Whole-bean specialty coffee from Honduras, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, hazelnut and nougat.




Country: Honduras


Region: Marcala


Farm: Francisca Caballero


Processing: Natural


Altitude: 1700 m a.s.l.


Varietal: Catuai


Cupping score: 88 / 100



ABOUT THE COFFEE


An exceptional specialty coffee from the Marcala region, coming from producer Francisca Caballero. The natural process highlights its sweetness, fruitiness, and velvety body. In the cup, you will find notes of juicy cherry, creamy hazelnut, and sweet nougat. A balanced and elegant coffee ideal for AeroPress, Drip, and Chemex.



Store in a dry and cool place.  

Manufacturer: LEŃ COFFEE
Acidity: Low
Arabica / Robusta (ratio): 100% ARABICA
Body: Average
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Honduras
Coffee scoring: 88
Country of roasting: Poland
Farm: Francisca Caballero
Growing location: 1700 m n.p.m.
Growing region: Marcala
Roast level: Light
Specialty: Yes
Sweetness: High
Tasting notes: nutty, stone fruits
Variety: Catuai
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Wiśnia / Orzech laskowy / Nugat
Product type: Coffee
Index: 2101015737
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Honduras, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, hazelnut and nougat.




Country: Honduras


Region: Marcala


Farm: Francisca Caballero


Processing: Natural


Altitude: 1700 m a.s.l.


Varietal: Catuai


Cupping score: 88 / 100



ABOUT THE COFFEE


An exceptional specialty coffee from the Marcala region, coming from producer Francisca Caballero. The natural process highlights its sweetness, fruitiness, and velvety body. In the cup, you will find notes of juicy cherry, creamy hazelnut, and sweet nougat. A balanced and elegant coffee ideal for AeroPress, Drip, and Chemex.



Store in a dry and cool place.  

Manufacturer: LEŃ COFFEE
Acidity: Low
Arabica / Robusta (ratio): 100% ARABICA
Body: Average
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Honduras
Coffee scoring: 88
Country of roasting: Poland
Farm: Francisca Caballero
Growing location: 1700 m n.p.m.
Growing region: Marcala
Roast level: Light
Specialty: Yes
Sweetness: High
Tasting notes: nutty, stone fruits
Variety: Catuai
Coffee form: Whole Bean
Processing: Natural
Tasting notes: Wiśnia / Orzech laskowy / Nugat
Product type: Coffee
Index: 2101015737
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Sign up for the newsletter!

Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.

For more information about data processing, please see our Privacy Policy.