Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Roasting date: 16.02.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries.
Country: Costa Rica
Region: Tarrazu
Varietal: Red Catuai
Processing: Juicy Honey
Altitude: 1850 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1850 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, wanilia, wiśnia |
| Product type: | Coffee |
| Index: | 2101014296 |
Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries.
Country: Costa Rica
Region: Tarrazu
Varietal: Red Catuai
Processing: Juicy Honey
Altitude: 1850 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Manufacturer: | KOLO COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Germany |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1850 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czekolada, wanilia, wiśnia |
| Product type: | Coffee |
| Index: | 2101014296 |