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577 - 597 of 597 available products

Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, vanilla, cookies, cinnamon, and red apple.Country: IndonesiaProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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Spojka - Indonesia Hubba Bubba Anaerobic Washed Fruit Enzyme Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 07.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles honey, yellow melon, candy, jelly, and apple.Country: IndonesiaRegion: SumatraVarietal: CatimorProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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Spojka - Indonesia Talk To Me Anaerobic Washed Fruit Enzyme Infused Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 09.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles lychee, citrus peel, red melon, and white grapes.Country: IndonesiaCupping score: 86 / 100 points*The packages come in random colourways.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 19.01.2026

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.

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The Barn - El Salvador Himalaya Maragogype Filter 250 g

Manufacturer: THE BARN

Roasting date: 15.01.2026

Speciality coffee beans from El Salvador, roasted by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried mango and strawberry.Country: El SalvadorRegion: ApanecaProcess: NaturalVariety: MaragogypeAltitude: 1550 m a. s. l.

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New

The Barn - El Salvador Himalaya Marsellesa Anaerobic Filter 250 g

Manufacturer: THE BARN

Roasting date: 03.02.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and grape soda.Origin: El SalvadorRegion: ApanecaFarm: Finca HimalayaVariety: MarsellesaProcessing: AnaerobicAltitude: 1550 m a. s. l.Cupping score: 88 / 100 THE CUPExpect sweet tropical fruit and gentle funky character, with notes of mango, strawberry, and grape soda. The fermentation is perfectly judged, with balanced, juicy acidity. The finish brings hints of caramel and vanilla.ABOUT THE FARMOne of the first specialty coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality. Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces. The farm has 24 hectares and plants Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Nestled among the Apaneca Mountains, Finca Himalaya benefits from excellent terroir with clay and volcanic soil, producing coffees often awarded with the Cup of Excellence prize.THE PROCESSWe love anaerobic lots from Moe for their vibrant fruity character. For this lot, the whole Marsellesa cherries are fermented in barrels, then dried on raised beds. During the day, they are repeatedly turned and sorted, then covered at night to protect from moisture.ROASTER'S OPINIONOur latest coffee from Mauricio at Finca Himalaya - matched with anaerobic processing, Marsellesa comes alive with vibrant tropical sweetness.

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The Barn - Ethiopia Mengeche Derso Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 15.01.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as lemon cola and blueberry.Country of origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Mixed HeirloomAltitude: 2200 m a.s.l.

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The Barn - Honduras La Paz Caballero Confite Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 02.02.2026

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of papaya and strawberry jam.Country: HondurasRegion: La PazProducer: Marysabel Caballero & Moises HerreraProcessing: NaturalVarietal: CatuaiAltitude: 1600 m a.s.l.

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New

The Coffee Collective - Colombia Jhoan Fermented Filter 120g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Colombia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles black currants, wine gums and apple.Origin: ColombiaRegion: HuilaProcessing: FermentedVariety: JavaAltitude: 1750 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Trigger - Kenia Kiganjo PB Washed Filter 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, cranberries and caramel.Country: KenyaRegion: Kiambu, Central KenyaFarm: Kiganjo Station, part of the Thiririka Farmer Cooperative SocietyVarietal: SL28, SL34, Ruiru 11, BatianProcessing method: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 pointsCOFFEEKiganjo Factory is a processing station belonging to the Thiririka Farmer Cooperative Society in the Kiambu region of central Kenya. Cherries are delivered to the mill by hundreds of smallholder farmers who grow coffee on small, family-owned plots. The harvest is hand-sorted, then washed with clean water from the Thiririka River and dried on raised beds, which helps preserve flavor clarity. Thanks to the farmers’ care and the experience of the Kiganjo station team, the coffee from this place has an exceptionally clean, juicy, and sweet profile.ROASTER’S NOTEA turbo-classic washed Kenyan coffee. Juicy, with vibrant acidity, sweet, complex, and transparent—one you always come back to.RECIPEV60Water temperature: 95°C300 g water21 g coffee, grind size 7 (Fellow Ode II)Pre-infusion: 75 g water, pour time 0:00–0:10Up to 150 g total, pour time 0:30–0:40Up to 225 g total, pour time 1:00–1:10Up to 300 g total, pour time 1:30–1:40All water should finish dripping through at around 2:10–2:20.

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Trigger - Winey Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 points

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Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g

Manufacturer: TRIGGER

Roasting date: 23.01.2026

Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem. Kraj pochodzenia ziarna: KeniaRegion: Nandi HillsFarma: ChepsangorOdmiana: SL28, SL34Metoda obróbki: Anaerobic Położenie upraw: 1800 m n.p.m.

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YOCO - Colombia Banana Anaerobic Drip Bag - 1 sachet 12g

Manufacturer: YOCO

Inside this package, you’ll find coffee from Columbia. Its flavor profile features notes of banana, vanillia, oat cookie, raspberry.Country: ColombiaRegion: QuindioVarietal: CastilloProcessing: anaerobic, 72 hours with the addition of bananaAltitude: 1450 - 1500 m a.s.l.Cupping score: 87,5 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.

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YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.

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YOCO - Colombia Grapefruit Vermouth Filter 12g

Manufacturer: YOCO

In this package, you will find coffee from Colombia. Its taste features notes of dark sweet raisins, pink grape, red orange, and honey.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraBrewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.

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YOCO - Colombia Mantagro Natural Filter 250 g

Manufacturer: YOCO

Roasting date: 02.02.2026

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it's ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of dried fruit, raisins, figs, and milk chocolate.Country of origin: ColombiaRegion: AntioquiaVariety: Colombia, CastilloProcessing method: NaturalGrowing altitude: 1700–2300 m a.s.l.

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YOCO - Colombia Red Vermouth Filter 250g

Manufacturer: YOCO

Roasting date: 02.02.2026

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YOCO - Colombia Strawberry Washed 24h dry fermented Drip Bag - 1 sachet 12g

Manufacturer: YOCO

Inside this package, you’ll find coffee from Ethiopia. Its flavor profile features notes of strawberry, passion fruit, milk chocolate, black tea with bergamot, and sweet vanilla.Country: ColombiaRegion: MaracayVarietal: CastilloProcessing: Washed + strawberryAltitude: 1450 - 1500 m a.s.l.Cupping score: 88 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.

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YOCO - Ethiopia Boku Abel Anaerobic Drip Bag - 1 sachet 12g

Manufacturer: YOCO

In this package, you will find coffee from Ethiopia. Its taste features notes of Sherry, red berries, peach, and plum.Country: EthiopiaRegion: OromiaVarietal: HeirloomProcessing: anaerobicAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsBrewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.

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YOCO - Ethiopia Guji Hambela Wamana Natural Filter 250g

Manufacturer: YOCO

Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, peach, nectarine, spices, and dark plum.Country: EthiopiaRegion: Guji, HambelaFarm: Boku AbelVarietal: HeirloomProcessing: Natural Altitude: 1750 - 1880 m a.s.l.Cupping score:86 / 100 points

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YOCO - Honduras El Jardin Natural Anaerobic Filter 250g

Manufacturer: YOCO

Roasting date: 26.11.2025

Whole-bean specialty coffee from Honduras, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate truffle, kiwi, and light rum.Country: HondurasRegion: MontecillosFarm: EL JardinVarietal: Pacas,IcatuProcessing: Natural Altitude: 1400 - 1650 m a.s.l.Cupping score:86,25 / 100 points

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