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Lazy Legs - Funky Fruits Filter Blend 250g
Lazy Legs - Funky Fruits Filter Blend 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberries, sour cherries, and citrus fruit.Country: Kenya, EthiopiaProcessing: Washed

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Lazy Legs - Kenya Nyeri Washed Filter 250g
Lazy Legs - Kenya Nyeri Washed Filter 250g

Manufacturer: LAZY LEGS

Roasting date: 10.09.2025

Whole-bean specialty coffee from Kenya, roasted by Lazy Legs roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, currant, and rhubarb.Country: KenyaProcessing: Washed

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Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g
Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of muscat grape, lemon verbena, and cocoa butter.Country: ColombiaRegion: HuilaProcssing: WashedAltitude: 1750 m a.s.l.Varietal: Bourbon ChiliROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Paloma - Colombia Santa Monica Lychee Honey/Anaerobic Filter 200 g
Paloma - Colombia Santa Monica Lychee Honey/Anaerobic Filter 200 g

Manufacturer: PALOMA

Roasting date: 06.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lychee, strawberry, caramel and vanilla.Origin: ColomiaRegion: QuindíoFarm: Santa MonicaProcessing method: Anaerobic honey process co-fermented with lychee and wine yeast.Variety: Pink BourbonAltitude: 1450 - 1500 m a.s.l.Cupping score: 89 / 100ABOUT THE COFFEEIn this experimental honey process with the addition of wine yeast and fresh lychee, fermentation plays a key role in building flavor complexity. Wine yeast efficiently converts sugars into alcohol and aromatic compounds, helping break down the mucilage and release more organic acids as well as compounds responsible for the depth and intensity of the flavor profile.After 72 hours of anaerobic fermentation with the fruit pulp, the cherries are depulped. The skin is removed, but the sticky “honey” layer remains on the bean, giving the coffee natural sweetness and a fuller body.The beans are then moved to concrete patios, where they are dried in thin layers and regularly turned to ensure even drying and to prevent over-fermentation or mold. The drying process continues until the ideal moisture content of 9.5–11% is reached. The result in the cup is an intensely aromatic, juicy coffee with clear floral and lychee notes, hints of grapes, a delicate fermenty sparkle, and a long nectar-like finish.ROASTER’S NOTECan’t beat them? Join them. For some people this co-ferment is a revelation, a grimace, a guilty pleasure, a self-gift, an unreasonable financial decision, and for the less refined, simply a reason to hate. And somehow all of that is fine. It’s such a massive fruit bomb that we probably should add a warning pictogram. I won’t even describe the profile because people will say I’m making it up.V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gWater temperature – 88–90°CGrind size: 8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming strongly when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), begin pouring into the center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the stream just below the point where it breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (no need for circular movements anymore) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 with the extended/additional bloom. Try blooming with 70–80°C water, or pour off part of the bloom water. You’ll notice a big difference, so experiment.

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Paloma - Lychee blend - Drip Bag 12g
Paloma - Lychee blend - Drip Bag 12g

Manufacturer: PALOMA

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee with notes of pear cider, lychee and strawberry.Country: BlendVariety: 80% Anacafe, Bourbon, Catuai, Icatu, 20% CastilloProcessing: 80% natural, 20% Anaerobic with lychee and wine yeast, Honey.Cupping score: 88 / 100

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Rocket Bean - Brazil Capim Branco Natural Aerobic Filter 200 g
Rocket Bean - Brazil Capim Branco Natural Aerobic Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 15.09.2025

Specialty coffee beans from Brazil, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling white currant, chocolate cream, marzipan, and grapefruit.Country: BrazilRegion: Minas GeraisFarm: Capim BrancoProducer: Andrade familyProcessing: NaturalVarietal: AraraAltitude: 1100 m a.s.l.Cupping score: 87 / 100 pts

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Rocket Bean - China Yunnan Anaerobic Natural Filter 200 g
Rocket Bean - China Yunnan Anaerobic Natural Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Specialty coffee beans from China, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling golden raisins, marmalade, halva, black tea and chocolate rum truffle.Origin: ChinaRegion: Yunnan, Pu’er, Menglian CountyFarm: Baima farmProcessing: Natural / AnaerobicVariety: CatimorAlitude: 1400–1500 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEGrown beside the famous Pu’er tea terraces in Yunnan Province, this lot stands as a testament to how a few years of dedication and careful development can transform what an origin can deliver. Mr Dong has produced a complex cup, filled with layered sweetness, dried fruits, and a tea-like body.

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Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g
Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmine, black tea, chocolate-covered raisins.Country: EthiopiaRegion: Yirgacheffe, ArichaProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 85 / 100 pts

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Runty Roaster - Colombia Coocentral Washed Filter 250 g
Runty Roaster - Colombia Coocentral Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, herbs, caramel and chocolate.Country: ColombiaRegion: HuilaFarm: regionalVarietal: Caturra, Castillo, Colombia, Pink BourbonProcessing: WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 83 / 100 

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Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g
Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut water, watermelon and vanilla.Country: ColombiaRegion: HuilaFarm: El RenacerVarietal: Red Bourbon Processing: Thermal ShockCupping score: 83 / 100 pkt

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Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g
Runty Roaster - Colombia Pop Sky Anaerobic Washed Filter 250g

Manufacturer: RUNTY ROASTER

Roasting date: 03.02.2026

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nectarine, pomelo, and almonds.Country: ColombiaRegion: NarinoFarm: Pop SkyVarietal: Colombia, Castillo, CaturraProcessing: Anaerobic WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 87 / 100 points

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Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g

Manufacturer: RUNTY ROASTER

Roasting date: 03.02.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloProcessing: Sugar Cane DecafAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pts

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Runty Roaster - Etiopia Uraga Natural Filter 250 g
Runty Roaster - Etiopia Uraga Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 05.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Runty Roaster. Light roast, ideal for pour-over machines, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes reminiscent of peach, flowers, and red fruits.Country of origin: EthiopiaRegion: GujiFarm: UragaVariety: BourbonProcessing method: NaturalGrowing altitude: 2000 m above sea level

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SIMPLo - Brazil Aguas de Marco Filter
SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 11.03.2026

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural

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SIMPLo - Ethiopia Ora Filter
SIMPLo - Ethiopia Ora Filter

Manufacturer: SIMPLO

Roasting date: 11.03.2026

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.Country: EthiopiaRegion: SidamoAltitude: 1600 - 2000 m a.s.l.Variety: HeirloomProcess: Washed

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Solberg & Hansen - Brazil Fazenda Barreiro Bourbon Filter 250g
Solberg & Hansen - Brazil Fazenda Barreiro Bourbon Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 19.01.2026

Whole-bean specialty coffee from Brazil, roasted by Solberg & Hansen roastery from Norway. Light roast, perfect for pour-over brewing methods. Expect loads of sweetness resembling nuts, chocolate, and raisins.The plantation was established in 1820 and currently it is owned by Francisto Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVariety: BourbonAltitude of cultivation: 1400 m above sea levelProcessing: Natural

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Solberg & Hansen - Brazil Souza Lima Semi Washed Filter 250 g
Solberg & Hansen - Brazil Souza Lima Semi Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Brazil roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of red fruits, fruit compot, and rhubarb.Country: BrazilRegion: Espirito SantoVarietal: Catuaí, catimor, catucaí 785/15Altitude: 1200 m a.s.l.Processing: Semi Washed

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Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g
Solberg & Hansen - Colombia Patio Bonito Bourbon Aji Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 23.01.2026

Whole-bean specialty coffee from Colombia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of ripe blackberry, jam and lime.Country: ColombiaRegion: Pescador, CaucaVarietal: Bourbon AjiAltitude: 1570 m a. s. l.Processing: WashedFarm: Patio Bonito  Producer: Paola Trujillo  Bourbon Aji is a rare mutation of Bourbon varieties. This batch is grown on the family farm Patio Bonito, where quality and sustainability are at the center. An exclusive coffee grown with careful craftsmanship in every step.From the small coffee paradise in Pescador, the Trujillo family grows coffee with deep roots in Colombian tradition. The family's focus on quality is felt in the taste. This year we have received several different coffee batches from the farm, and this is our first encounter with the Bourbon Aji bean variety.

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Solberg & Hansen - El Salvador Cerro Los Tamales Filter 250 g
Solberg & Hansen - El Salvador Cerro Los Tamales Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador, roasted in Norway by Solberg & Hansen. Light roast, perfect for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles caramel, sweet spices, and apples.Country: El SalvadorRegion: ChalatenangoFarmer: Sergio TicasVariety: PacamaraAltitude: 1675 m a.s.l.Process: Washed

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Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g
Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy. Resembling ripe garden berries, caramel, vanilla.Country: El SalvadorRegion: ApanecaFarm: San GabrielProducer: Roberto DadaVarietal: Bourbon, pacasAltitude: 1300 - 1500 m a.s.l.Processing: Washed

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Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 16.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of ripe raspberries and lemons, with floral notes.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Natural

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Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Washed

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Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g
Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Refreshing cofee with the notes of flowers, bergamot, and stone fruit.Country: EthiopiaRegion: GujiFarm: TadeProducer: Tesfaye Bekele DegagaProcessing: WashedVarietal: Welicho, KurumeAltitude: 1900 - 2100 m a.s.l.

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Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g
Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of black currant, butter, and blackberry.Country: KenyaRegion: KirinyagaVarietal: SL28, K7, Ruiru11, BatianAltitude: 1700 m a.s.l.Processing: Washed

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Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g
Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.

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Solberg & Hansen - India Monsooned Malabar AA Filter 250 g
Solberg & Hansen - India Monsooned Malabar AA Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 27.01.2026

Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.

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Solberg & Hansen - Indie Merthi Mountain Filter 250g
Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: Washed

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Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 14.01.2026

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: Natural

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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.01.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: Washed

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Solberg & Hansen - Peru Sanchez Washed Filter 250g
Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 03.11.2025

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.

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Solberg & Hansen - Rwanda Tumba Filter 250 g
Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.01.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: Washed

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Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g
Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, vanilla, cookies, cinnamon, and red apple.Country: IndonesiaProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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The Barn - Etiopia Washed - Drip Bag 13 g
The Barn - Etiopia Washed - Drip Bag 13 g

Manufacturer: THE BARN

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of nectarine and jasmine.Origin: EthiopiaWith our drip bag you can enjoy great coffee wherever you are.This brew method has been used in Asia for decades for its easy use at home or while traveling or in the offices. All you need is hot water and a cup!One box contains 10 drip bags with delicious, pre-ground coffee.

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The Barn - Guatemala Santa Clara Washed Omniroast 250 g
The Barn - Guatemala Santa Clara Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of maple syrup and yellow plum.Origin: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVariety: Caturra & BourbonAltitude: 1700 m a. s. l.Cuping score: 86 / 100 THE CUPSanta Clara has a deliciously balanced profile. Sweet like maple syrup, with notes of malt and soft yellow fruit. A touch of citric acidity and smooth texture make this coffee delicious through milk.ABOUT THE FARMFinca Santa Clara is located in the fertile Antigua valley, Guatemala. Surrounded by three volcanos, it has been in operation since 1930. Our partner Ricardo Zelaya is the fourth generation of his family to farm here. He introduced a dedicated approach to quality, winning the precious Cup of Excellence award in 2001. On the slopes of the Volcán de Agua, the estate climbs to an elevation of up to 2050m, with the Caturra and Bourbon in our lot grown between 1650 and 1700m. A quarter of the estate remains preserved forest, encouraging the biodiversity in which coffee thrives.THE PROCESSFor this lot, Ricardo used a traditional washed method. The freshly harvested cherries are first pulped to remove the outer skin, then fermented. After washing, the beans are dried on African beds inside a specially designed greenhouse. Our lot took around 21 days to dry, a slow process encouraging balance and complexity.ROASTERS OPINIONIntroducing our new Winter Coffee. From our partner Ricardo Zelaya, the smooth sweetness of this lot really stood out: a perfect daily espresso or easy-drinking filter coffee.

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The Coffee Collective - Colombia Jhoan Fermented Filter 120g
The Coffee Collective - Colombia Jhoan Fermented Filter 120g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Colombia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles black currants, wine gums and apple.Origin: ColombiaRegion: HuilaProcessing: FermentedVariety: JavaAltitude: 1750 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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The Coffee Collective - Ethiopia Bekele Anaerobic Natural Filter 200g
The Coffee Collective - Ethiopia Bekele Anaerobic Natural Filter 200g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles ripe plums, cantaloupe, and bergamot.Country: EthiopiaRegion: SidamaProcessing: Anaerobic NaturalVarietal: KurumeAltitude: 2350 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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