Espresso

Beans roasted specifically for espresso machines and moka pots. Look forward to low acidity, a heavy body, and a natural sweetness that also pairs beautifully with milk.

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505 - 540 of 709 available products
505 - 540 of 709 available products
COFFEELAB - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Premium Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
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COFFEELAB - Uganda Mount Elgon Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Yearly-sourced lot from Aquiares Estate; Esperanza is a Sarchimor T5296 x Ethiopian landrace ET25 hybrid, dried as a natural — syrupy and fruity. A delicious lot from a partner we source from every year.Store in a cold and dry space.
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DAK Coffee Roasters - Honduras Hazel Nuts Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Honduras, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of hazelnut, cacao nibs and blackberry.Country of origin: HondurasRegion: ChinaclaFarm: Marysabel Caballero & Moises HerreraVariety: CatuaiProcessing method: NaturalNatural Catuaí from longtime partners Marysabel Caballero & Moises Herrera in Chinacla; round and silky. The perfect coffee for milk-based drinks.Store in a cold and dry space.
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Dalston Coffee - Colombia Tatama Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 11.08.2026

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.Origin: ColombiaRegion: ApíaAltitude: 1800 m a.s.l.Processing: WashedVariety: Castillo, CaturraFarm: Local producers / Agrotatamá (regional blend)Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.Store in a cold and dry space.
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Dalston Coffee - El Salvador El Pinar Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan and herbs.Origin: El SalvadorRegion: Santa AnaAltitude: 1350 m a. s. l.Processing: WashedVariety: Pacas, BourbonCupping score: 83 / 100Farm: Small producersStore in a cold and dry space.
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Doubleshot - Costa Rica Don Oscar Era Red Honey Espresso 300 g

Manufacturer: DOUBLESHOT

Specialty coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of stone fruit, almonds and molasses.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: Red HoneyVarietal: CatuaíFamily-run farm Don Oscar, Tarrazu — Doubleshot's main Costa Rican supplier since 2013; Catuaí, red honey processing. Fruity and elegant flagship single origin espresso.RECIPE: 18–19 g in / 45–50 g out, 94 °C, 28–35 s
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Doubleshot - Decaf- 10 Capsules

Manufacturer: DOUBLESHOT

Specialty coffee in capsules from Costa Rica, roasted by Doubleshot from Czech Republic. You can expect hints of caramel and dried apple. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. The capsules are 100% biodegradable and compostable.Country: Costa RicaFarm: Don Oscar Region: Tarrazu Process: White honeyMethod of decaffeination: SugarcaneVariety: Catuaí Store in a cold and dry space.
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Etno Cafe - Brazil Yellow Bourbon 250g

Manufacturer: ETNO CAFE

Roasting date: 16.09.2026

Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: NaturalStore in a cold and dry space.
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Etno Cafe - Ethiopia Djimmah 250g

Manufacturer: ETNO CAFE

Roasting date: 07.07.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: NaturalStore in a cold and dry space.
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Etno Cafe - Ethiopia Yirgacheffe 1kg

Manufacturer: ETNO CAFE

Roasting date: 30.07.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.
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Etno Cafe - Indonesia Mandheling 250g

Manufacturer: ETNO CAFE

Roasting date: 19.06.2026

Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.Store in a cold and dry space.
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Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: NaturalStore in a cold and dry space.
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Ferucci - Monte Belo Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 09.02.2026

Coffee from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dried fruits, flowers, and dark chocolate.Country: BrazilRegion: Monte BeloStore in a cold and dry space.
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Figa Coffee - Brazil Essencia Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Figa Coffee - Colombia Huila de Caña Decaf Espresso 250 g

Manufacturer: FIGA COFFEE

Whole-bean decaffeinated specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of plum, dates and candy.Country: ColombiaRegion: HuilaProcessing: WashedVarietal: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a.s.l.Method of decaffeination: SugarcaneABOUT THE REGIONThe Huila region in Colombia is located between two Andean mountain ranges. The vast area sits at high altitudes, and its fertile volcanic soil and constant water source create diverse climate bands and arable land. The exceptional terroir ensures the production of high-quality coffee with rich flavor profiles.ABOUT THE PROCESSINGEthyl acetate is a naturally occurring ester used to bind and remove caffeine from green coffee. The coffee is sorted and steamed for 30 minutes to open the pores of the beans and prepare them for decaffeination. It is then placed in a solution of water and ethyl acetate, where the E.A. acid begins to bind with chlorogenic acid salts inside the seeds. The tank is drained and refilled until caffeine is no longer detectable. The seeds are steamed again to remove any traces of ethyl acetate, then dried.Store in a cool, dry place.
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Figa Coffee - Ethiopia Nensebo Refisa Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, mandarin and toffee.Country: EthiopiaRegion: West Arsi Zone, OromiaProcessing: NaturalVarietal: Heirloom Ethiopian VarietiesFarm: Nensebo Refisa washing stationABOUT THE REGIONThe Nensebo woreda (district) in the central West Arsi zone of Ethiopia is 70% covered by hills and mountain ranges, while 22% is dedicated to agriculture, including over 5,000 hectares of coffee. The region is known for its ideal conditions for coffee cultivation. The mountainous terrain, volcanic soils, and favorable microclimate allow for the production of coffee with refined, distinctive profiles.Fun fact: heirloom is a term characteristic of Ethiopian coffees, used to describe the local and wild varieties of the coffee tree viewed as a whole. Some sources state that up to 10,000 different varieties are grown in the country; they are often mixed in the fields, and it would be difficult to sort them precisely during harvest, which is why over time they were given this collective name meaning "traditional coffee."Store in a cool, dry place.
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Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 26.03.2026

Whole-bean specialty coffee from Honduras, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow plum and nutella. Country: HondurasRegion: Corquín, CopánProcessing: WashedMethod of decaffeination: Water processFarm: Farma: Dulces SuenosAltitude: 1300-1600 m a.s.l.ABOUT COFFEEThis coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.Store in a cold and dry space.
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Figa Coffee - Tutti Frutti 16 Blend Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil and Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, Costa RicaRegion:  Mococa / Sabanilla de Alajuela, Central ValleyFarm: Essencia / Las LajasProcessing: Natural / HoneyContents: 65% Brazil / 35% Costa RicaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this sixteenth edition, we have combined high-quality coffees from Brazil and Costa Rica. The blend contains 65% Brazil and 35% Costa Rica.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
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Five Elephant - House Blend Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.08.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.
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Five Elephant - Kenya Karatu AB Fully Washed Espresso 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of purple plum, cranberry and lime.Country: KenyaRegion: Gatundu, Thika District, Central ProvinceFarm: Karatu Factory - Gitwe Farmers Cooperative SocietyVarietal: SL34, SL28, Ruiru 11Processing: Fully WashedAltitude: 1880 m a.s.l.600 Gitwe smallholders via Karatu Factory, Gatundu; red volcanic soil, well-distributed rainfall, fully washed and dried on raised beds. Red volcanic soil, well-distributed rainfall and moderate temperatures create the coffee's distinctive profile.Store in a cold and dry space.
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Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 27.05.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.Origin: BurundiRegion: MuyingaFarm: Nyagishiru CWSProcessing: Natural - Raised BedsVariety: Red BourbonAltitude: 1600-1750 m a.s.l.FARMNyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.ROASTERRefreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.
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Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Guatemala La Morena Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Specialty coffee beans originating from Guatemala, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of brownies, green apple and brown sugar.Origin: GuatemalaRegion: HuehuetenangoFarm: Several women smallholders (Volcafe Way program)Processing: WashedVariety: Caturra, Catuaì, BourbonAltitude: 1200-1600 m a.s.l.Coffee from several women smallholders in Huehuetenango in the Volcafe Way sustainability program, with technical training to improve quality and productivity. A rich, sweet cup with brownie and brown sugar notes, balanced by a crisp green apple acidity; smooth and rounded, with a clean finish and a refreshing touch of fruit.Store in a cold and dry space.
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Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.Store in a cold and dry space.
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Giovannacci Caffe - Bordeaux Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / WashedStore in a cold and dry space.
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Giovannacci Caffe - Bordeaux Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / WashedStore in a cold and dry space.
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Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty-quality coffee in capsules, sourced from Ethiopia and roasted at the Italian roastery Giovannacci Caffè. Its flavor features notes of cinnamon, strawberry, red fruits, and milk chocolate.Country of origin: EthiopiaRegion: YirgacheffeThe capsules are compatible with Nespresso® home machines.Each package contains 10 capsules.Store in a cold and dry space.
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Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / WashedStore in a cold and dry space.
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Giovannacci Caffe - Mexico Chiapas Jaltenango Espresso BIO 250 g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 23.03.2026

Store in a cold and dry space.
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