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Espresso

Beans roasted specifically for espresso machines and moka pots. Look forward to low acidity, a heavy body, and a natural sweetness that also pairs beautifully with milk.

Kawa pod espresso
505 - 540 of 642 available products
505 - 540 of 642 available products
Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g
Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Espresso 250 g
Good Coffee - Colombia Maria Belen Diaz Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of blackcurrant, citrus, pomegranate, pear and tea.Country: ColombiaRegion: Acevedo, HuilaFarm: Finca Recinas (María Belén Díaz)Processing: WashedVariety: PapayoWashed Papayo from María Belén Díaz's Finca Recinas, Acevedo (Huila); crisp and juicy with blackcurrant, citrus, pomegranate and pear.Store in a cool and dry place.
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Good Coffee - Kenya Karumandi Washed Espresso 250 g
Good Coffee - Kenya Karumandi Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.Country: KenyaRegion: KirinyagaFarm: Karumandi Coffee Factory (Baragwi Co-op)Processing: WashedVariety: SL-28, SL-34Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.Store in a cool and dry place.
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HAYB - Brasil Espresso DARK Natural 250 g
HAYB - Brasil Espresso DARK Natural 250 g

Manufacturer: HAYB

Roasting date: 10.08.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
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Heresy - Illuminati Blend Espresso 1001 g
Heresy - Illuminati Blend Espresso 1001 g

Manufacturer: HERESY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Colombia and Honduras, roasted by Heresy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, jam chocolate, dried fruits and wine.Origin: Colombia, HondurasRegion: Cauca / Santa BarbaraFarm: El Tambo / Javier FernandezProcessing: Washed / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCEREl TamboThis exceptionally clean and complex lot is the result of the work of four small-scale producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on several-hectare farms in the El Tambo micro-region, located west of Popayan, the capital of the Cauca department.The following synergy of factors makes the quality of their raw material so phenomenal:the microclimate in El Tambo and the cultivation altitude reaching above 2,000 meters result in slower cherry ripening, while lower humidity facilitates the drying process: the processed coffee loses water in a predictable and controlled manner,a thoughtful and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal air throughput and sunlight,the producers' modern knowledge of fertilization combined with a traditional practice known locally as “re-re,” which involves the selective harvesting of overripe, undeveloped, or dried fruits and leaving them on the ground by the trees: thanks to this, more pests feed on the “waste” instead of attacking healthy batches,and, of course, conscious, restrictive cherry picking at the optimal ripeness stage combined with years of experience in the fermentation and drying process.Only the local population works during the harvest, forming the core of the community of several small El Tambo villages, which has naturally evolved around the continuous, seasonal cycle of coffee cultivation for generations.Javier FernandezJavier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be world-famous as a Windows desktop wallpaper. The Fernandez family (there is also a second son, Nahun!) is not afraid to play with processing, and thanks to bold experiments, they deliver some of the best lots in all of Santa Barbara year after year. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMIn the current Illuminati lineup, we have a combination of washed and honey processing with extended fermentation. El Tambo is a classic washed. Javier Fernandez is a more fermented wild card.ROASTER'S OPINIONOnce again, we apply the equation here: very good + very good ≤ very good. In the base, there is deep caramel sweetness and plenty of jammy fruitiness, the dark-blue, forest kind. And as a joker, a winey-tropical honey. 21st-century synergy.An espresso shot of this is pure goodness. Illuminati offers greater complexity than a classic Brazil. At the same time, it is very sweet, slightly fruity, and goes down well solo or with milk. Balance and a pleasant, yet in no way overpowering acidity – that is our main plan for this blend!Store in a cold and dry space.
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Instytut Kawy - Bari Espresso 1kg
Instytut Kawy - Bari Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.
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Instytut Kawy - Bari Espresso 250g
Instytut Kawy - Bari Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 07.04.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemalaroasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.
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Instytut Kawy - Brazil Cemorrado Natural Espresso 250 g
Instytut Kawy - Brazil Cemorrado Natural Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, pistachio, and cocoa.Country: BrazilRegion: Cerrado, MogianaVarietal: Yellow Bourbon, CatuaiProcessing: NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia Hulia Washed Sundried Espresso 250 g
Instytut Kawy - Colombia Hulia Washed Sundried Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.07.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like currants, cherries, and cocoa.Country: ColombiaRegion: Antioquia / MedelinVarietal: Caturra, Castillo, BourbonProcessing: Washed, sun driedAltitude: 1100 - 1500 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia Pitalito Decaf Espresso 250g
Instytut Kawy - Colombia Pitalito Decaf Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia, CastilloMethod of decaffeination: SugarcaneAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 11.05.2026

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg
Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Dominicana Barahona AA Washed Espresso 250g
Instytut Kawy - Dominicana Barahona AA Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds, and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 250g
Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of orange, milk chocolate, and maple syrup.Country: GuatemalaRegion: Santa RosaVarietal: Typica, Bourbon, Caturra, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g
Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Kuba Sierra Maestra Washed Espresso 250 g
Instytut Kawy - Kuba Sierra Maestra Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Decaf whole-bean specialty coffee from Cuba roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, nuts and pepper.Origin: CubaRegion: Sierra MaestraVariety: Burbon, Pacamara. Catuai, CaturraProcessing: WashedAltitude: 800-1200 m a. s. l.Store in a cold and dry space.
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Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg
Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Peru Villa Rica Washed Espresso 250 g
Instytut Kawy - Peru Villa Rica Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, CatimorProcessing: WashedAltitude: 1500 - 1900 m n.p.m.Store in a cold and dry space.
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Instytut Kawy - Torino Espresso 1kg
Instytut Kawy - Torino Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 27.04.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.Store in a cold and dry space.
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Instytut Kawy - Torino Espresso 250g
Instytut Kawy - Torino Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.Store in a cold and dry space.
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Kafar - Burudni Kayanza Washed Espresso 250 g
Kafar - Burudni Kayanza Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 15.04.2026

Specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of blueberry, grapefruit and cocoa.Country: BurundiRegion: KayanzaProcessing: WashedVariety: Red BourbonStore in a cold and dry space.
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Kafar - Burundi Turaco Washed Espresso 250 g
Kafar - Burundi Turaco Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 10.06.2026

Whole-bean specialty coffee from Burundi, roasted by Kafar roastery. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherries, milk chocolate and black tea.Country: BurundiRegion: Ngozi i KayanzaProducent: Greenco & BugestalProcessing: WashedAltitude: 1600 - 1900 m a.s.l.Variety: Red BourbonCupping score: 85 / 100ABOUT THE COFFEEThis coffee from Burundi delights with an elegant, harmonious profile, where fruity sweetness blends with a pleasant, chocolatey depth. At first taste, juicy cherries emerge — ripe, sweet, and gently tart. Moments later, the profile develops towards creamy milk chocolate, which gives the brew a soft and dessert-like character.The experience is rounded off by a subtle note of black tea, introducing a slightly dry, elegant touch and a clean, long finish. The silky body makes the coffee smooth and pleasantly enveloping, while simultaneously retaining a light feel and high flavor clarity.It is a balanced and highly approachable coffee — sweet, elegant, and multidimensional, yet free of overwhelming intensity. An excellent choice both for those seeking a classic, comforting profile and for those who wish to explore the fruitier side of coffees from Burundi.RECIPEdose: 17.3 gtime: 28 secyield: 42 gStore in a cold and dry space.
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Kafar - Colombia Tolima Decaf Washed Espresso 250g
Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Colombia Tolima Washed Espresso 250g
Kafar - Colombia Tolima Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 29.07.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Kafar - Ethiopia Yirgacheffe Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 10.06.2026

Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.
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Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g
Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g

Manufacturer: KAIZEN

Roasting date: 22.06.2026

Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, nougat and hazelnut.Country: BrazilRegion: MogianaVarietal: Mundo NovoFarm: Fazenda MataoProcessing: NaturalAltitude: 790 - 940 m a.s.l.Barrel Aged Brazil Fazenda Matão x WINNICA KOJDERSpecialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for espresso, with notes of rum, nougat, and hazelnut. Medium roasted specialty coffee Brazil Fazenda Matão. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine, automatic coffee maker, or moka pot.ABOUT THE COFFEEThe next installment of barrel-aged coffee from KAIZEN is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin.This time, we chose a Brazilian classic – Fazenda Matão. We placed the green beans in an oak barrel where wine had previously matured, giving the coffee exceptional depth and character.The result is a profile full of sweetness and intense alcoholic notes – in the cup, you will find rum, nougat, and a distinct accent of hazelnut. It is a coffee that combines a Brazilian chocolate-nut base with a clear barrel influence.ABOUT THE PLANTATIONFazenda Matão is one of the more recognizable farms in Brazil, known for producing high-quality specialty coffees. Located in a region favorable for coffee cultivation, it benefits from the ideal climate and altitude, which allow for obtaining beans with a full, sweet profile.On the farm, particular attention is paid to the selection and processing of the beans, which translates into a clean and repeatable profile. Brazilian coffees from this farm are famous for notes of chocolate, nuts, and caramel – which in this edition have been further enhanced by the barrel aging process.Store in a cold and dry space.
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Kimbo - Espresso Napoletano - Ground Coffee 250g
Kimbo - Espresso Napoletano - Ground Coffee 250g

Manufacturer: KIMBO

This is one of the most popular coffee blends offeed by Kimbo, a perfect blend of Arabica and Robusta.It has characteristic full body and rich aroma. Perfect for brewing in espresso machines and filter coffee makers. It is great for white coffee such as cappuccino or caffe latte. Packaging: 250 g Description: Ground coffee with high caffeine content.Store in a cold and dry space.
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Kimbo Aroma Gold - Coffee Beans 1kg
Kimbo Aroma Gold - Coffee Beans 1kg

Manufacturer: KIMBO

Kimbo Aroma Gold is an Italian blend of Arabica beans. Dark roasting and perfect balance is the perfect choice for any fan of true italian coffee.It is the perfect combination of rich aroma, full body and lasting crema. Delicate and pleasant taste. 100% Arabica from Central and South America. Coffee of medium caffeine content.Store in a cold and dry space.
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Kimbo Aroma Gold - Coffee Beans 250g
Kimbo Aroma Gold - Coffee Beans 250g

Manufacturer: KIMBO

Kimbo Aroma Gold is a blend of the best beans. The beans have been subjected to precise roasting for perfect balance.It is the perfect combination of a rich flavour and full body. Delicate and pleasant taste. 100% Arabica from Central and South America.100% ArabicaPerfect cremaMedium caffeine contentStore in a cold and dry space.
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Kimbo Espresso Napoletano - Coffee beans 250g
Kimbo Espresso Napoletano - Coffee beans 250g

Manufacturer: KIMBO

This is one of the most popular coffee blends offeed by Kimbo, a perfect blend of Arabica and Robusta beans.It has a characteristic full body and rich aroma. Perfect for brewing in espresso machines and filter coffee makers. the small package of coffee beans is perfect for the use at home - coffee should not be stored open for too long, so a smaller package provides more freshness after opening. It is great for white coffee such as cappuccino or caffe latte.Packaging: 250 gStore in a cold and dry space.
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Kimbo Top Flavour
Kimbo Top Flavour

Manufacturer: KIMBO

A mild roasted blend of the top quality Arabica beans from plantations in Latin America. Kimbo Top Flavour is a blend that allows for delicious espresso with a beautiful aroma and full nut crema. This coffee with delicate flavour, yet intense aroma, is one of the most recognizable and popular coffee blends in the south of Italy.Packaging: 1kg.Description: Coffee beans with a normal level of caffeine content.Store in a cold and dry space.
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KYOTO - Colombia Perico Washed Espresso 250 g
KYOTO - Colombia Perico Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 18.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
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KYOTO - Colombia Perico Washed Espresso 500g
KYOTO - Colombia Perico Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points
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KYOTO - Guatemala Clavo Washed Espresso 250 g
KYOTO - Guatemala Clavo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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