Gardelli Specialty Coffees - Colombia Cumbres Natural Decaf Omniroast 250 g
Roasting date: 25.09.2026
(TAX included)
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A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.
Origin: Colombia
Region: Nariño
Farm: Cumbres
Processing: Natural
Method of decaffeination: Sugarcane
Variety: Castillo, Colombia, Caturra
Altitude: 1800-2100 m a.s.l.
Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Country of origin beans: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cumbres |
| Flavor profile: | Skórka pomarańczowa, panela, jabłko |
| Growing location (a.s.l.): | 1800-2100 masl |
| Growing region: | Nariño |
| Packaging: | 250 g |
| Processing: | Natural (Ethyl Acetate Decaf) |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, green fruits, sweet |
| Variety: | Castillo, Colombia, Caturra |
| Index: | 2101020730 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |
A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.
Origin: Colombia
Region: Nariño
Farm: Cumbres
Processing: Natural
Method of decaffeination: Sugarcane
Variety: Castillo, Colombia, Caturra
Altitude: 1800-2100 m a.s.l.
Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Country of origin beans: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cumbres |
| Flavor profile: | Skórka pomarańczowa, panela, jabłko |
| Growing location (a.s.l.): | 1800-2100 masl |
| Growing region: | Nariño |
| Packaging: | 250 g |
| Processing: | Natural (Ethyl Acetate Decaf) |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, green fruits, sweet |
| Variety: | Castillo, Colombia, Caturra |
| Index: | 2101020730 |
| Manufacturer: |
Gardelli Specialty Coffees s.r.l. Via Grande 260 47032 Bertinoro (FC) Italy |