Espresso
Beans roasted specifically for espresso machines and moka pots. Look forward to low acidity, a heavy body, and a natural sweetness that also pairs beautifully with milk.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: BeMyBean - Guatemala Ayarza Anaerobic Natural Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 14.07.2026
Whole-bean specialty coffee from Guatemala, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, almond cookies, cherry jam, nectarine and gooseberry.Country: GuatemalaRegion: Santa RosaFarm: AyarzaProcessing: Anaerobic naturalAltitude: 1600 - 2000 m a.s.l.Variety: Anacafe 14, Bourbon, PacheABOUT THE COFFEEGuatemala Ayarza is an offering for those who enjoy modern, fruity espresso with a distinctly marked sweetness. It comes from the Ayarza region in the Santa Rosa department, where the high altitude of the plantations, volcanic soils, and cool climate favor the creation of beans with great complexity. The cup is dominated by juicy notes of mirabelle plum, nectarine, and gooseberry, which smoothly transition into the sweetness of cherry jam and subtle buttery almond cookies. Medium-high intensity ensures that the coffee remains distinct, yet at the same time remarkably pleasant and balanced.ABOUT THE PROCESSINGThe exceptional character of this coffee is heavily influenced by the anaerobic natural processing method, which requires great precision at every stage. The process begins with meticulous hand-harvesting of only fully ripe cherries. Next, the coffee cherries are thoroughly sorted so that only the finest fruit moves on to further processing.The next stage is the fermentation of whole fruits in an anaerobic environment. The cherries are placed in sealed bags from which oxygen access is removed. For about 120 hours, a controlled fermentation takes place, during which yeast and microorganisms intensively develop complex aromatic compounds while maintaining full control over the process flow. As a result, the coffee gains greater sweetness, depth, and an intensely fruity character.After fermentation is complete, the fruits are spread out in a very thin layer on the patio to immediately halt the fermentation process and begin even sun-drying. The result of this demanding processing is an espresso with a creamy body, distinct fruitiness, and a long, sweet finish. Guatemala Ayarza perfectly demonstrates how skillfully executed anaerobic fermentation can highlight the natural potential of the beans, creating a coffee full of juicy fruit and dessert-like sweetness.Finally, dessert sweetness, juicy fruit notes, and fruit-derived acidity meet in the cup. The espresso has a silky body and leaves a long, pleasant finish. It works great as a dose of refreshment on its own. When combined with milk, it takes on even greater sweetness, while the fruity accents become gentler, resembling a creamy dessert. Guatemala Ayarza also fits perfectly into a summer lineup – served with tonic and ice cubes, it delights with its refreshing, juicy character.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
New
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: BeMyBean - Guatemala Ayarza Anaerobic Natural Espresso 1 kg
Manufacturer: BEMYBEAN
Roasting date: 14.07.2026
Whole-bean specialty coffee from Guatemala, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, almond cookies, cherry jam, nectarine and gooseberry.Country: GuatemalaRegion: Santa RosaFarm: AyarzaProcessing: Anaerobic naturalAltitude: 1600 - 2000 m a.s.l.Variety: Anacafe 14, Bourbon, PacheABOUT THE COFFEEGuatemala Ayarza is an offering for those who enjoy modern, fruity espresso with a distinctly marked sweetness. It comes from the Ayarza region in the Santa Rosa department, where the high altitude of the plantations, volcanic soils, and cool climate favor the creation of beans with great complexity. The cup is dominated by juicy notes of mirabelle plum, nectarine, and gooseberry, which smoothly transition into the sweetness of cherry jam and subtle buttery almond cookies. Medium-high intensity ensures that the coffee remains distinct, yet at the same time remarkably pleasant and balanced.ABOUT THE PROCESSINGThe exceptional character of this coffee is heavily influenced by the anaerobic natural processing method, which requires great precision at every stage. The process begins with meticulous hand-harvesting of only fully ripe cherries. Next, the coffee cherries are thoroughly sorted so that only the finest fruit moves on to further processing.The next stage is the fermentation of whole fruits in an anaerobic environment. The cherries are placed in sealed bags from which oxygen access is removed. For about 120 hours, a controlled fermentation takes place, during which yeast and microorganisms intensively develop complex aromatic compounds while maintaining full control over the process flow. As a result, the coffee gains greater sweetness, depth, and an intensely fruity character.After fermentation is complete, the fruits are spread out in a very thin layer on the patio to immediately halt the fermentation process and begin even sun-drying. The result of this demanding processing is an espresso with a creamy body, distinct fruitiness, and a long, sweet finish. Guatemala Ayarza perfectly demonstrates how skillfully executed anaerobic fermentation can highlight the natural potential of the beans, creating a coffee full of juicy fruit and dessert-like sweetness.Finally, dessert sweetness, juicy fruit notes, and fruit-derived acidity meet in the cup. The espresso has a silky body and leaves a long, pleasant finish. It works great as a dose of refreshment on its own. When combined with milk, it takes on even greater sweetness, while the fruity accents become gentler, resembling a creamy dessert. Guatemala Ayarza also fits perfectly into a summer lineup – served with tonic and ice cubes, it delights with its refreshing, juicy character.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
Bialetti Perfetto Moka Nocciola 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Hazelnut; delicateBody: roundCan packaging will look great on your shelves!Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
Bialetti Perfetto Moka Deka 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 40% Arabika, 60% RobustaRoast level: DarkTaste profile: Tosated bread, cerealsThis coffee is decaffeinated with dichloromethane method: dichloromethane (or methylene chloride) is an organic solvent widely used for the decaffeination of green coffee.During the process, the coffee beans come into direct contact with this solvent, which is subsequently removed through a vaporization step. Dichloromethane is highly volatile, having a boiling point of 40°C, which makes it easily eliminated after the process, down to undetectable concentrations on roasted coffee. The dichloromethane used for decaffeination is of food grade quality and its purity is certified by both the manufacturer and external laboratories through periodic analyses and checks to verify its compliance with the requirements of European Directive.
Bialetti Perfetto Moka Classico 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 50% Arabika, 50% RobustaRoast level: DarkTaste profile: Dried fruits and flowersIngredients: ground coffee.
Bialetti Perfetto Moka Cioccolato 250g
Manufacturer: BIALETTI
Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Chocolate; delicateBody: RoundIngredients: ground coffee, flavouring, natural cocoa extract (0,2%).
Bialetti - Perfetto Moka Vanilia 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Vanilla; delicateBody: roundIngredients: ground coffee, flavouring, natural vanilla extract (0,2%).
Arcaffe Roma 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Its name is a tribute to Bar Roma, which was the first espresso bar in Livorno, the home of the roastery.In 1926 the brothers Meschini were asked to create a special espresso blend for a famous cafeteria located in the centre of Livorno. The cafeteria's name was Bar Roma, which also became the name of this premium 100% arabica coffee blend.It was and still is a very mild blend of fine washed and natural coffees, specially selected at the estates in the countries of origin, and it produces a very sweet espresso with a smooth body. Moreover, it is certified by CSC® and it offers extremely nice toffee notes.Store in a cold and dry space.
Bialetti - Perfetto Moka Pregiato Espresso 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Pregiato is Italian dark roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 100% ArabicaRoast level: DarkTaste profile: floral notes, dried fruitsIngredients: ground coffee.
Bialetti Perfetto Moka Intenso 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Intenso is Italian dark roast ground coffee. 30% Arabica, 70% Robusta from India. Intense, with the highlighted notes of toasted bread and cocoa.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 30% Arabica, 70% RobustaRoast level: DarkTaste profile: Tosated bread, cocoa Ingredients: ground coffee.
Bialetti - Perfetto Moka Caramello Espresso 250g
Manufacturer: BIALETTI
Bialetti Carmello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Caramel; delicateBody: RoundIngredients: ground coffee, flavouring.
Passalacqua Mehari
Manufacturer: PASSALACQUA
Mehari is a blend of coffee beans with an exotic name. Its flavour is strong, distinct, full of aroma and crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly-balanced blend.Packaging: 1kg.Store in a cold and dry space.
Bialetti - Colombia Ground Coffee 200 g
Manufacturer: BIALETTI
Every coffee enthusiast is certainly familiar with the Italian brand Bialetti. In addition to its beautiful moka pots and other coffee accessories, Bialetti also offers coffees that are perfectly suited for moka pots, but can also be brewed using other methods.Bialetti Single Origin Colombia is an Italian ground coffee with a dark roast profile. The coffee comes from Colombia and is 100% Arabica, with notes of vanilla, almond, and chocolate.This blend stands out for its elegant and refined aromatic profile: it releases enveloping notes of vanilla on the nose, while delicate hints of almond and warm chocolate emerge on the palate, offering a smooth and harmonious sensory experience. Intensity: 8 Roasting: MediumBody: SmoothNotes: vanilla, almond, chocolateA premium coffee from RFA-certified Colombian farms. When a coffee is Rainforest Alliance certified, it means that it has been produced according to strict standards that protect the environment and support local communities, adding value to producers. Single-Origin 100% Arabica coffee, sustainably grown in the lush highlands of Colombia, where biodiversity is an essential part of the environment.
Promo
Arcaffe Roma 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.
It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.
It consists of the following beans:
- Guatemala, Finca El Hato Blue
- Ethiopia, Sidamo special selection
- El Salvador, Finca San Luis
- Brazil - washed, Fazenda Lagoa do Morro
- India, Vellakadai estate
- Brazil - natural, Fazenda Samambaia.
Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €75.98
Arcaffe Roma 250g
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Its name is a tribute to Bar Roma, which was the first espresso bar in Livorno, the home of the roastery.In 1926 the brothers Meschini were asked to create a special espresso blend for a famous cafeteria located in the centre of Livorno. The cafeteria's name was Bar Roma, which also became the name of this premium 100% arabica coffee blend.It was and still is a very mild blend of fine washed and natural coffees, specially selected at the estates in the countries of origin, and it produces a very sweet espresso with a smooth body. Moreover, it is certified by CSC® and it offers extremely nice toffee notes.Store in a cold and dry space.
Bialetti - Perfetto Moka Mandorla 250 g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Mandorla is an Italian ground coffee with a dark roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of almond aroma.Ingredients: roasted ground coffee, flavouring Blend composition: 30% Arabica – 70% RobustaSensory characteristics: An intense aroma blends with the velvety sweetness of almonds, creating a coffee that is both enveloping and pleasant. Also excellent when served cold—it invites you to slow down and enjoy the moment.Roast level: MediumIntensity: 8
Arcaffe Roma 3x 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €35.99
Arcaffe Mokacrema 1kg
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.In 1949 when the 2nd generation of the Meschini family decided to widen the range of their coffee assortment, they created Mokacrema, an exclusive 100% arabica coffee blend.Thanks to the high percentage of coffee grown at a high altitude originating from El Salvador and Ethiopia, this blend is very aromatic, gentle and pleasantly acidic. Furthermore, it is certified by CSC® and it offers nice citrus notes.Store in a cold and dry space.
Arcaffe Roma 1kg + Mokacrema 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €35.99
Bialetti - Caffe Macinato Tiramisu Espresso 250g
Manufacturer: BIALETTI
Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.
Bialetti - Nespresso Raffinato - 10 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: Dried fruits, flowers
COFFEE PLANT - Brazil Mogiana Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 21.05.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 ptsStore in a cold and dry space.
Arcaffe Elba 250g
Manufacturer: ARCAFFE
A blend of whole-bean coffee from Brazil, El Salvador and Colombia roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.Thanks to its composition, Elba offers a very balanced taste. Milk chocolate notes are clearly perceivable in the flavour.Store in a cold and dry space.
Bialetti - Esperto Grani Classico Espresso 1kg
Manufacturer: BIALETTI
Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut
Bialetti Esperto Grani Delicato 500g
Manufacturer: BIALETTI
Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers.Dark roast, perfect for espresso machines and moka pots.Variety: 100% ArabicaRoasting: DarkTaste: Dried fruit, florals
Arcaffe Gorgona 250g
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of a blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.In 1988 Enrico Meschini used his scientific approach to create this nicely balanced espresso blend, named after one of the most important islands of the Tuscan archipelago: Gorgona.Made of 85% arabica and 15% robusta from: Brazil, Colombia and India, it was developed for those who love stronger flavours. Gorgona offers a full body and a particularly intense, vanilla and dark chocolate taste.Store in a cold and dry space.
HAYB - Brasil Espresso Natural 250 g
Manufacturer: HAYB
Roasting date: 25.06.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
Bialetti - Perfetto Moka Cocco 250 g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Cocco is an Italian ground coffee with a medium roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of coconut aroma.Ingredients: roasted ground coffee, flavouring Blend composition: 30% Arabica – 70% RobustaSensory characteristics: A perfect union of creamy coffee and sweet coconut: a tropical experience with an enveloping fragrance and lasting aroma, also ideal to be tasted cold.Roast level: MediumIntensity: 8Store in a cool and dry place
Pellini - Vivace Tradizionale Classica Espresso 1 kg
Manufacturer: PELLINI
Roasting date: 26.01.2026
It is no exaggeration to say that coffee is the drink of the gods. Whether served black or with milk, it effectively stimulates the senses, boosts concentration, and provides energy throughout the day. Some simply cannot imagine their daily morning routine without a cup of coffee.Vivace Tradizionale Classica is an excellent blend of Arabica and Robusta coffee beans. The producer pays particular attention to the roasting process, which brings out the distinct flavor of carefully selected beans. Only the highest quality offered by Pellini is capable of extracting the spicy, slightly nutty notes combined with an incredible aroma to satisfy even the most demanding coffee connoisseurs.Pellini Vivace Tradizionale Classica is suitable for preparation in espresso machines as well as moka pots. It tastes delicious as a black coffee on its own or in a duo with milk, making it the perfect choice for a home-made cappuccino or latte macchiato.This coffee comes from an Italian roasting plant in Verona. It was created out of love for this world-renowned aromatic beverage. To meet constantly growing demand, the producer strives to satisfy the sophisticated tastes of its customers. Meticulous attention to every detail of production allows you to enjoy a fresh, strong brew, whether in a short black espresso or a milk-based coffee.Pellini Espresso is one of the Italian brand's icons, boasting a unique taste and aroma. Its bold, stimulating scent notes will ensure every morning is filled with energy, while your coffee moments allow time to stand still, if only for a while.Whole bean coffee 1kg.Store in a cold and dry space.
Arcaffe - Mokacrema Espresso 250 g
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.In 1949 when the 2nd generation of the Meschini family decided to widen the range of their coffee assortment, they created Mokacrema, an exclusive 100% arabica coffee blend.Thanks to the high percentage of coffee grown at a high altitude originating from El Salvador and Ethiopia, this blend is very aromatic, gentle and pleasantly acidic. Furthermore, it is certified by CSC® and it offers nice citrus notes.Store in a cold and dry space.
Bialetti Esperto Grani Classico 500g
Manufacturer: BIALETTI
Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut
Arcaffe Mokacrema 2x 1kg
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €36.89
HAYB - Brasil Espresso Natural 1 kg
Manufacturer: HAYB
Roasting date: 10.08.2026
Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.
Bialetti - Torino - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Torino is Italian dark roast coffee, with the highlighted chocolate flavour and velvety body. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: ChocolateBody: Velvety
illy Dark Roast - Coffee Beans
Manufacturer: ILLY
Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, intense and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel.illy Dark Roast is the perfect choice for connoisseurs who prefer grinding coffee on their own, according to their own taste and preferences.Dark roasted beans250 grams100% Arabica.Store in a cold and dry space.
Arcaffe Margo
Manufacturer: ARCAFFE
Arcaffe Margo is a high-strength coffee blend with a delicate taste and chocolate notes. It consists of high-quality Arabica and Robusta beans in a 50/50 ratio. The Robusta varieties guarantee a distinct and dark crema, while the Arabica provides a unique flavour. The coffee beans have been dark-roasted, making the prepared brew exceptionally dark and creamy.The Margò blend comes from Arcaffe, an excellent Italian coffee roastery that has been operating since 1893. To this day, the company is distinguished by high quality that is able to satisfy even the most demanding coffee connoisseurs.The Margò blend is ideally suited for automatic espresso machines, portafilter machines, and moka pots. All that is required is the appropriate grinding of the coffee beans. Arcaffe Margò, being a combination of two coffee notes, is quite strong and creamy; therefore, it works perfectly as an espresso, but it is also ideal for preparing milk-based coffees such as caffè latte, flat white, or cappuccino.It was 1967 when the market asked for a rich and creamy coffee, and the Meschini family responded by creating the blend called Margò. This blend has always been the strongest in the range, made of Arabica coffee blended with Robusta from Brazil and India. Margò has a rich taste, with a perfect harmony between a long-lasting aftertaste and an intense body.Store in a cold and dry space.
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