Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
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Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.
Country: Colombia
Region: La Florida, Timaná, Huila
Farm: La Virginia (Rafael Aya Martínez)
Varietal: Colombia F6
Processing: Semi-Washed
Altitude: 1750 m n.p.m.
La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.
Store in a cold and dry space.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Virginia (Rafael Aya Martínez) |
| Growing location: | 1750 |
| Growing region: | La Florida, Timaná, Huila |
| Packaging: | 250 g |
| Processing: | Semi-washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, red fruits, tropical fruits |
| Tasting notes: | Jaśmin, czerwone jabłko, gwajawa |
| Index: | 2101032763 |
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.
Country: Colombia
Region: La Florida, Timaná, Huila
Farm: La Virginia (Rafael Aya Martínez)
Varietal: Colombia F6
Processing: Semi-Washed
Altitude: 1750 m n.p.m.
La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.
Store in a cold and dry space.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | La Virginia (Rafael Aya Martínez) |
| Growing location: | 1750 |
| Growing region: | La Florida, Timaná, Huila |
| Packaging: | 250 g |
| Processing: | Semi-washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, red fruits, tropical fruits |
| Tasting notes: | Jaśmin, czerwone jabłko, gwajawa |
| Index: | 2101032763 |