Coffee for Espresso

433 - 468 of 625 available products

Manufacturer: SIMPLO

Roasting date: 09.07.2025

Coffee blend from Brazil, Peru, and Honduras, roasted by Warsaw-based SIMPLo roastery. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of yellow plum, marzipan, and chocolate.Country: Brazil, Peru, HondurasProcessing: Natural/Washed

Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 10.03.2026

Decaffeinated specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of chocolate, vanilla, and dried fruits notes.Country: ColombiaRegion: Inzà, CaucaWashing station: InzàVarietal: Caturra, colombia, castilloAltitude: 1500 - 1800 m a.s.l.Processing: Natural EA decaffeinated

The Coffee Collective - Espresso Blend 250g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 20.01.2026

A blend of whole-bean specialty coffee roasted by The Coffee Collective from Denmark. Dark roast, perfect for espresso. The flavour resembles caramel, muscovado and milk chocolate.

Bracia Ziółkowscy - Colombia Huila Washed Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 27.01.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles grapes, caramel, and blackberries.Country: ColombiaRegion: HuilaVarietal: MixedProcessing: WashedCupping score: 83 / 100 pointsAltitude: 1400 - 1600 m a.s.l.

COFFEE PLANT - Guatemala Amapolas Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points

Last Chance

Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 21.03.2026

Specialty-grade whole bean coffee from Brazil, roasted by Good Coffee. It is dark-roasted and intended for espresso, making it an excellent choice for espresso machines and moka pots. The flavor profile is dominated by sweetness, with notes reminiscent of dried fruit compote, cocoa, and honey.Country of origin: BrazilRegion: Fazenda La Lagoa, Carmo da CachoeiraProcessing method: NaturalAltitude: 1100 m a.s.l.Varieties: Mundo Novo, Topazio, Paraiso 2

New

Instytut Kawy - Werona Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.03.2026

A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts.

Klaro - Brazil Nueces Espresso 1 kg

Roasting date: 02.02.2026

Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 seconds

LaCava - Ecstasy Espresso 1kg

Manufacturer: LACAVA

Roasting date: 09.02.2026

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 points

Last Chance

Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 15.01.2026

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 86 / 100 pts

Miga Coffee - Teppi Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 28.02.2026

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow Catuaí

New York - BIOLOGICO

Manufacturer: NEW YORK

Organic espresso BIOLOGICO from Caffe New York is a must have for every coffee enthusiast who appreciates the good quality of coffee beans.These coffee beans were cultivated by native communities in Central and South America, at an altitude between 1000 and 2000 meters above sea level. No synthetic substances are used, only natural fertilizer. These practices are handed down from generation to generation in a spirit of respecting nature.

Nomad Coffee - Tanzania Korongo Washed Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 05.02.2026

Whole-bean specialty coffee from Tanzania, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of pineapple, honey and californian walnut.Origin: TanzaniaRegion: KorongoProcessing: WashedVariety: Blue Mountain, Bourbon, SL28, TypicaAltitude : 1600 - 1900 m a. s. l.

Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg

Manufacturer: ROCKET BEAN

Roasting date: 25.03.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.

Rocket Bean - Peru Organic Washed Omniroast 1kg

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points

Rocket Bean - Peru Organic Washed Omniroast 500g

Manufacturer: ROCKET BEAN

Roasting date: 15.12.2025

New

Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 06.03.2026

Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles brown sugar, jam and blackberry.Origin: EthiopiaFarm: Shakiso BukisaRegion: Bukisu, GujiProcessing: NaturalVariety: Heirloom/74110Altitude: 1800-2200 m a. s. l.The popular cult coffee from Hell has its own espresso roast, which has now reached volume 12. The content comes from Shakiso Bukisa washing station in Guji, Ethiopia.Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.

Doubleshot - Start Espresso Natural Washed Espresso 300g

Manufacturer: Doubleshot

Roasting date: 21.01.2026

Specialty coffee from Guatemala and Brazil, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of hazelnuts, cocoa, and caramel.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcessing: Washed i NaturalVarietal: Borubon, Catuai

New

Father's Coffee - Brazil Cafeina Natural Espresso 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.Origin: BrazilRegion: Carmo De Cachoeira, Sul De MinasVariety: MixProcessing: NaturalAltitude: 900 - 1100 m a. s. l.

Gardelli Specialty Coffees - Costa Rica Las Lajas Alma Negra Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

A specialty-grade whole-bean coffee from Costa Rica. In your mug, you’ll discover a balanced combination of flavor notes such as orange, milk chocolate, raisins, and dried plum.Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.

New

Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 04.03.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.

Instytut Kawy - Costa Rica Tarrazu Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 16.03.2026

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries.Country: Costa RicaRegion: TarrazuVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1200 - 1800 m a.s.l.

LaCava - Paradox Espresso Decaf 1kg

Manufacturer: LACAVA

Roasting date: 09.02.2026

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points

New

Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.

Runty Roaster - Costa Rica Don Alexis White Honey Espresso 1kg

Manufacturer: RUNTY ROASTER

Roasting date: 19.12.2025

Whole-bean specialty coffee from Costa Rica, roasted by Runty Roaster roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles red fruits, sweet oranges, hazelnuts nad chocolate.Country: Costa RicaRegion: Los SantosFarm: Los CamposVariety: Red & Yellow CatuaiProcessing method: White HoneyGrowing altitude: 1,750 m a.s.l.Cupping score: 85 / 100ABOUT THE FARMLos Campos farm is located in the Los Santos region, more specifically in Tablón del Guarco, Cartago province. This area is well known for its high-altitude coffee production and consistently high quality.In 2015, the Ramirez-Navarro family took a bold step forward by building their own micro-mill, “Los Campos.” This milestone allowed them to process their own coffee, ensuring full control over quality and traceability while reducing reliance on the cooperative system. Direct trade had long been a goal for the family, which is why their collaboration with Grounds represents such an important achievement.The main coffee varieties grown on the farm are Caturra and Catuai. In recent years, however, the family has been expanding their horizons by planting F-1 hybrid varieties such as Esperanza, Milenio, and Centroamericano. This marks a step toward greater diversity and long-term sustainability. Gesha has been planted at the highest point of the farm, at 2,000 meters above sea level, within a forested area that provides ideal growing conditions.At Los Campos, the team experiments with a wide range of processing methods, from classic high-quality washed coffees to innovative fermentation techniques, both aerobic and anaerobic.ROASTER’S NOTEI absolutely love coffees from the Alexis family. It’s easy to notice how often they appear in my lineup. This time, we’re serving their classic Catuai processed as White Honey. Sweet, with a lively, juicy acidity, red fruit notes, and a chocolatey finish. Seriously good stuff.

Doubleshot - El Salvador Era Fully Washed Espresso 300g

Manufacturer: Doubleshot

Roasting date: 22.01.2026

Whole-bean Specialty coffee from El Salvador, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of forest fruits and milk chocolate.Origin: El SalvadorRegion: ChalatenangoFarm: Los ChelazosProcessing: Fully WashedVariety: PacasProducer: Community LotAltitude: 1600 m a. s. l. A regional blend from small producers who own farms in the Montecristo Trifinio Nature Reserve on the borders of El Salvador, Guatemala and Honduras.

Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 26.03.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix

Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 06.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.

Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: Cerrado

Giovannacci Caffe - Gran Caffe Moka Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum.Processing: Natural / Washed

HAYB - Brasil Espresso DARK Natural 1 kg

Manufacturer: HAYB

Roasting date: 16.03.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: Natural

Passalacqua Mehari

Manufacturer: PASSALACQUA

Mehari is a blend of strong distinct flavour, full of aroma, which allows you to prepare coffee with long-lasting crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly balanced blend.

Rocket Bean - Rocket Fuel Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.

New

Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 10.02.2026

Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowers

BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg

Roasting date: 03.02.2026

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.

Etno Cafe - Ethiopia Djimmah 250g

Manufacturer: ETNO CAFE

Roasting date: 08.01.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: Natural

Coffee for Espresso

Sign up for the newsletter!