Coffee for Espresso

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Kaizen - Brazil Fazenda Matao Natural Espresso 250 g

Manufacturer: KAIZEN

Roasting date: 26.02.2026

Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of dark chocolate, hazelnut, and vanilla.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoFarm: Fazenda MataoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm sits at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, consistently develops the plantation by introducing modern and sustainable practices.Families of farm workers live on the property, and coffee cultivation is an integral part of the local community. The farm is environmentally conscious — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days, then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.Store in a cold and dry space.

Last Chance

Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 14.04.2026

Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 86 / 100 ptsStore in a cold and dry space.

SIMPLo - Stormy Weather Espresso 1kg

Manufacturer: SIMPLO

Roasting date: 09.07.2025

Coffee blend from Brazil, Peru, and Honduras, roasted by Warsaw-based SIMPLo roastery. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of yellow plum, marzipan, and chocolate.Country: Brazil, Peru, HondurasProcessing: Natural/WashedStore in a cold and dry space.

19grams - Costa Rica Endless Summer Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: TypicaStore in a cold and dry space.

New

Cafelito - Kawa Słoń Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 07.05.2026

Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dark chocolate, cherry and walnut.Store in a cold and dry space.

New

Dalston Coffee - Panama Lorayne Natural Omniroast 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 13.04.2026

Whole-bean specialty coffee from Panama, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles blueberry, honey, vanila and almond.Origin: PanamáRegion: BoqueteFarm: Finca LorayneVariety: CatuaíProcessing: NaturalAltitude: 1600-1700 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

Father's Coffee - Brazil Cafeina Natural Espresso 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Brazil, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hazelnut butter, cherries, chocolate, and sweet tobacco.Origin: BrazilRegion: Carmo De Cachoeira, Sul De MinasVariety: MixProcessing: NaturalAltitude: 900 - 1100 m a. s. l.Store in a cold and dry space.

Rocket Bean - Brazylia Limitless Decaf Espresso 500 g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.

ROST - Guatemala Sereno Washed Espresso 1 kg

Manufacturer: ROST

Roasting date: 02.02.2026

ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Mexico Decaf Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.03.2026

Whole-bean specialty coffee from Mexico, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles orange jelly, biscuits and chocolate.Country: ColombiaProcessing: Washed, Water DecafCupping score: 84 / 100 pointsStore in a cold and dry space.

Etno Cafe - Ethiopia Djimmah 250g

Manufacturer: ETNO CAFE

Roasting date: 15.04.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate.Kraj: EtiopiaRegion: DjimmahWysokość upraw: 1650 - 2000 m n.p.m.Odmiana botaniczna: Arabika, HeirloomObróbka ziarna: NaturalStore in a cold and dry space.

Etno Cafe - Fusion 1kg

Manufacturer: ETNO CAFE

Roasting date: 29.01.2026

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots.Country: Ethiopia / BrazilRegion: Yirgacheffe / SantosProcessing: NaturalStore in a cold and dry space.

Klaro - Brazil Nueces Espresso 1 kg

Manufacturer: KLARO

Roasting date: 11.05.2026

Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.

Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g

Manufacturer: KLARO

Roasting date: 11.05.2026

Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixProcessing method: Decaf CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.Store in a cold and dry space.

Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content. Store in a cold and dry space.

Set Lavazza Crema e Aroma 1 kg + Coffeedesk Esko Barista 1 kg

Manufacturer: LAVAZZA

Roasting date: 07.04.2026

Lowest price: €23.98

60,24 €

Lowest price: €23.98

Set Lavazza Crema e Aroma 1 kg + Pellini Top Originale 1 kg + COFFEE PLANT Chocolate Bomb 1 kg

Manufacturer: LAVAZZA

Roasting date: 20.04.2026

Lowest price: €23.98

96,22 €

Lowest price: €23.98

SIMPLo - Brazil Pressure Drop Decaf Espresso

Manufacturer: SIMPLO

Roasting date: 11.03.2026

Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped natural, CO2Store in a cold and dry space.

Solberg & Hansen - India Monsooned Malabar Espresso 750g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.04.2026

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.Store in a cold and dry space.

Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 16.03.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.

New

Cafelito - Kawa Orły Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 07.05.2026

Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.

New

Cafelito - Kawa Wielbłądy Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 07.05.2026

Whole-bean specialty coffee - Robusta with Arabica - from Colombia and India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles walnut and dark chocolate.Store in a cold and dry space.

Etno Cafe - Mexico Decaf Espresso 250g

Manufacturer: ETNO CAFE

Roasting date: 25.02.2026

Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalVarietal: MixedCO2 decaffeinated - without any artificial substances.Store in a cold and dry space.

Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty-quality coffee in capsules, sourced from Ethiopia and roasted at the Italian roastery Giovannacci Caffè. Its flavor features notes of cinnamon, strawberry, red fruits, and milk chocolate.Country of origin: EthiopiaRegion: YirgacheffeThe capsules are compatible with Nespresso® home machines.Each package contains 10 capsules.Store in a cold and dry space.

Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.

Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.Country: GuatemalaRegion: HuehuetenangoVarietal: Typica, Carurra, Bourbon, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.

KYOTO - Brazil Samba Natural Espresso 250 g

Manufacturer: KYOTO

Roasting date: 18.02.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100

LaCava - Deep Focus Espresso 250g

Manufacturer: LACAVA

Roasting date: 27.04.2026

Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 pointsStore in a cold and dry space.

Lykke - Ugly Cute Blend Omniroast 500g

Manufacturer: LYKKE

Roasting date: 03.03.2026

Seasonal whole-bean coffee blend roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of pipe tobacco, dark cacao, and bitter almonds.Ugly Cute is Lykke's way of reducing waste at the farm level and increasing sustainability by taking coffee beans that would otherwise be overlooked and giving them a new lease on life. Already at the coffee farm, beans that lack the right shape, color, or size are sold at sub-prices.Store in a cold and dry space.

Story Coffee Roasters - Sweet Brazil Fazenda Sao Pedro Da Canastra Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 06.02.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, caramel, marzipan, and nuts.Country: BrazilRegion: CanastraVarietal: Yellow CatucaiProcessing: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.

New

Cafelito - Kawa Małpa Omniroast 250 g

Manufacturer: CAFELITO

Roasting date: 07.05.2026

Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.

HAYB - Pink Espresso Blend - WTF?! Natural 1 kg

Manufacturer: HAYB

Roasting date: 15.04.2026

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Brazil Cerrado Natural- Ethiopia Guji NaturalStore in a cold and dry space.

New

Heresy - Nectar Fruity Espresso 252 g

Manufacturer: HERESY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Ethiopia and Costa Rica, roasted by Heresy roasting brand. Medium roast, perfect for espresso machines and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Origin: Ethiopia / Costa RicaRegion: Sidama / ChirripoFarm: Nguisse Kayimo / Urena Rojas FamilyProcessing: Natural / Anaerobic NaturalAltitude: 2050 / 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND THE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – a group that certainly includes this finalist of last year's Cup of Excellence! His small farm, approximately 8 hectares in size, is located in the Bensa region, which in our opinion holds the highest quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.A family business run by the Ureña family, where everything runs like clockwork. We have been visiting them for many years, and it is a beautiful thing. Vista al Chirripo is the highest-altitude plantation on the farm, where right next to the trees of this Caturra stands a small wooden house with windows overlooking the highest peak in the country. It is impossible to describe in words, but if you want to impress someone more than ever before, you take them right there and wait together for the sunrise over a cup of coffee. Just don't kill the mood by asking about the click count, please.ABOUT THE COFFEE PROCESSING ON THE FARMEthiopia: Processed as natural – drying the coffee seeds within the whole fruit. Freshly harvested cherries undergo an initial selection where those with defects are discarded. Then, they are spread out on so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.Costa Rica: First, the cherries undergo a short pre-drying process, and then they are sealed for 2 or 3 days in airtight tanks for fermentation with limited oxygen. Then, drying on long African tables under something that looks like the plastic tunnels used by grandparents in allotment gardens, you know, the ones where tomatoes and cucumbers grow. Only about seven times longer.ROASTER'S OPINIONThis is our idea for this espresso: we created a roast profile that showcases the beautiful floral and fruity notes typical of high-quality Ethiopian coffees, while simultaneously offering a good deal of chocolatey-dessert depth to balance the acidity and give the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a cold and dry space.

Instytut Kawy - Colombia Pitalito Decaf Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 13.04.2026

Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia, CastilloProcessing: Sugar CaneAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.

Lykke - Darkness Blend Omniroast 500g

Manufacturer: LYKKE

Roasting date: 04.02.2026

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough.Country: BrazilRegion: CaparaoProcessing: Cherry driedAltitude: 900 - 1500 m a.s.l.Store in a cold and dry space.

Paloma - Brazil San Rafael Natural Espresso 250 g

Manufacturer: PALOMA

Roasting date: 23.04.2026

Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.

Coffee for Espresso

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