Espresso
Beans roasted specifically for espresso machines and moka pots. Look forward to low acidity, a heavy body, and a natural sweetness that also pairs beautifully with milk.
433 - 468 of 642 available products
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 10.08.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.
Instytut Kawy - Palermo Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 08.06.2026
A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 18.05.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.
KYOTO - Creamy Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 05.08.2026
Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.Store in a cold and dry space.
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Lacava - Colombia El Indio Natural Espresso 250 g
Manufacturer: LACAVA
Roasting date: 21.07.2026
Specialty coffee beans from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of red fruits, cocoa and cherry.Country: ColombiaRegion: Planadas, TolimaFarm: El Indio Varietal: CaturraProcessing: NaturalAltitude: 1500 - 2150 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
Passalacqua Ibis Redibis
Manufacturer: PASSALACQUA
Ibis Redibis is good intense flawless coffee. Perfect for cappuccino. The significant content of Robusta makes the crema thick and long-lasting.Packaging: 1kg.Description: coffee beans with regular caffeine content.Store in a cold and dry space.
Rocket Bean - Brazylia Limitless Decaf Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination:: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cupingscore: 81 / 100 ABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 500 g
Manufacturer: ROCKET BEAN
Roasting date: 20.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.Store in a cold and dry space.
ROST - Brazil Mogiana Natural Espresso 1 kg
Manufacturer: ROST
Roasting date: 16.07.2026
ROST Brazil Mogiana is a specialty-grade whole-bean coffee, medium roasted with espresso and moka pots in mind. It comes from the Mogiana region, where the Mundo Novo and Red Catuai varieties give it a classic Brazilian character. In the cup, notes of milk chocolate, hazelnut, and cocoa dominate, creating a smooth, sweet, and very comforting profile. It’s a solid, warm coffee — ideal for everyday espresso without sharp acidity. Country of origin: BrazilRegion: MogianaFarm: Santa Rita – Rodrigo de Freitas SilvaVarieties: Mundo Novo, Red CatuaiProcessing method: NaturalAltitude: 1000–1200 m a.s.l.Store in a cold and dry space.
Solberg & Hansen - Colombia Inza Sugarcane Natural Filter Decaf 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 09.06.2026
Decaffeinated specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of chocolate, vanilla, and dried fruits notes.Country: ColombiaRegion: Inzà, CaucaWashing station: InzàVarietal: Caturra, colombia, castilloAltitude: 1500 - 1800 m a.s.l.Processing: NaturalMethod of decaffeination: SugarcaneStore in a cold and dry space.
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Teso - Colombia Gaitania Washed Espresso 250 g
Roasting date: 13.07.2026
Whole-bean specialty coffee from Colombia, roasted by Warsaw-based roastery Teso. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mandarin, chocolate and caramel.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1700-1900 m a.s.l.Variety: Caturra, TypicaCupping score: 86 / 100ABOUT THE COFFEEThis Colombian coffee ripened on the slopes of Tolima. Imagine: a deep flavor of chocolate with caramel and mandarin. Crisp, fruity, Gaitania.Store in a cool and dry place.
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The Barn - Brazil Ivan Dos Santos Anaerobic Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 18.06.2026
Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of fig jam and nougat.Country: BrazilRegion: São PauloFarm: Ivan and Rose dos SantosProcessing: AnaerobicVarietal: CatuaiAltitude: 1250 m a.s.l.Cupping score: 87 / 100We love coffees from Ivan and Rose for their sweetness and texture. In the cup, expect fig jam, prune, and nougat. The fermentation brings a gentle boozy quality, while staying well balanced with a lasting chocolate note.ABOUT THE FARMIvan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.ABOUT THE PROCESSThis lot underwent fermentation for 36 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is a great match for the terroir of Brazil, bringing superb depth to the profile.ROASTER'S OPINIONThe first anaerobic lot we have featured from our partners Ivan and Rose dos Santos. In the cup, it is like sweet fig jam and velvety nougat: an espresso full of character.Store in a cold and dry space.
Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 14.07.2026
A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries. Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.
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Caffenation - Colombia Antioquia Bomba De Fruta Natural Omniroast 250 g
Manufacturer: CAFFENATION
Roasting date: 03.08.2026
Whole-bean specialty coffee from Colombia, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. You can expect hints of black currant, lots of spices like juniper and pepper and umami aftertaste.Country: ColombiaRegion: AntioquiaFarm: Bomba De FrutaProcessing: NaturalAltitude: 1600 m a.s.l.Varietal: Colombia / CastilloCupping score: 86 / 100ABOUT THE COFFEEThis coffee lot can be seen as a testament to the enduring partnership between Caffenation and Juan, as we have BOMBA DE FRUTA available for the 7th time in 8 years.Producing natural coffees like this one comes with its challenges, especially for local producers. Unlike washed coffee, which can be sold to the National Federation of Coffee Growers (FNC), natural coffees often can’t find a market locally. This creates a dilemma for producers, who must navigate the risks and uncertainties associated with this method of production.However, despite the challenges, Juan continues to produce exceptional natural coffees year after year. The quality of his coffee is so outstanding that we gladly pay a premium well above the FNC or Fairtrade prices.Store in a dry and cool place.
COFFEE PLANT - Tonic Espresso Blend Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.06.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
Dalston Coffee - El Salvador El Pinar Washed Espresso 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 27.05.2026
Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles marzipan and herbs.Origin: El SalvadorRegion: Santa AnaAltitude: 1350 m a. s. l.Processing: WashedVariety: Pacas, BourbonCupping score: 83 / 100Farm: Small producersStore in a cold and dry space.
Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 27.05.2026
A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.
HAYB - Yellow Espresso DARK Blend Natural, Washed 1 kg
Manufacturer: HAYB
Roasting date: 19.05.2026
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.Store in a cold and dry space.
Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Manufacturer: ANDY
Roasting date: 27.07.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendMethod of decaffeination: Sugarcane Altitude: 1400–2000 m a.s.l.Store in a cold and dry space.
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Arcaffe Capraia Can 250g
Manufacturer: ARCAFFE
A ground blend of coffee from El Salvador and Ethiopia roasted by Arcaffe in Italy. Medium roast, perfect for moke pots, filter coffee machines and French Presses. Coffee with smooth texture and notes of caramel.Born in 2022, this 100% arabica blend was named after one of the smallest island of the Tuscan archipelago. Perfect as a black coffee, as well as with milk.
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Last Chance
Arcaffe Onda - ground coffee 250g
Manufacturer: ARCAFFE
Onda is 100% arabica ground coffee blend born in 2014, with the aim to please all those who wish to enjoy a nice, sweet cup of coffee.It is easy to perceive notes of hazelnut and malt at first sip.Arcaffè’s passion has lasted for centuries and it represents its strength. Mission is to bring the authentic taste of Italian espresso to the world. An Italian espresso created by reflecting the characteristics of the green coffee beans and making sure that whoever drinks it is able to experience the same emotions they go through while they create the blends.Store in a cold and dry space.
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Audun Coffee - Cuba Espresso Blend 500g
Manufacturer: AUDUN COFFEE
Roasting date: 27.07.2026
Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.The jury´s feedback on the Cuba blend from the Global Coffee Awards 2025:A beautifully balanced blend with rich notes of toffee, milk chocolate, white chocolate, and hazelnut. The pleasant acidity adds brightness, complemented by a passionfruit-like aftertaste and a hint of controlled fermentation that enhances complexity. The coffee cuts through milk exceptionally well, maintaining its presence and sweetness.Store in a cold and dry space.
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BeMyBean - Funky Bean Espresso 1 kg
Manufacturer: BEMYBEAN
Roasting date: 15.05.2026
A whole-bean specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of pomelo and dried fruits.Origin: Brazil, GuatemalaRegion: Huehuetenango / Minas GeraisVariety: Catuai, Paraiso, BourbonProcessing: NaturalAltitude: 1600 / 1350 m a.s.l.Store in a cold and dry space.
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BeMyBean - Funky Bean Espresso 250 g
Manufacturer: BEMYBEAN
Whole-bean specialty coffee from Guatemala and Brazil, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruit, kiwi and apricot.Country: Brazil, GuatemalaRegion: Minas Gerais / Santa RosaProcessing: Natural, Anaerobic naturalAltitude: 1200 / 1800 m a.s.l.Variety: Catuai, Paraiso, Pache, BourbonABOUT THE COFFEEThe beans come from Brazilian farmers in the Minas Gerais region. The harvest there undergoes natural processing, which brings out even more sweetness from the coffee, as you can also experience in our Heavy.Depending on the brewing method, you can get a brew with varying degrees of acidity from Funky Bean, or even completely lacking it – in which case you will extract pure sweetness and bitterness from the beans. Regardless of the chosen method, the coffee turns out very distinct and sweet. Fantastic to drink black and with even a large amount of milk.Store in a cool, dry place.
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BeMyBean - Honduras Caviflor Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 31.03.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherries, marzipan, and dark chocolate.Country: HondurasRegion: MontecillosVarietal: Ihcafe 90, CatuaiProcessing: washedAltitude: 1450 - 1600 m a.s.l.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Moominmamma BIO 250 g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Moomin Coffee Moominmamma is a ground, flavoured 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Medium roast, perfect for pour-over brewing methods. Coffee with the highlighted notes of oranges and figs.Country: Ethiopia, Colombia, Peru, IndonesiaTaste profile: Oranges and figsIngredients: ground coffee.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Moomintroll 250g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Moomin Coffee Moomintroll is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Medium roast, perfect for pour-over brewing methods. You can expect the highlighted notes of wild blueberry.Country: Brazil, Colombia, Indonesia, PeruRoast level: MediumTaste profile: Wild blueberryIngredients: ground coffee, flavouring.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Snorkmaiden 250g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Moomin Coffee Snorkmaiden is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Medium roast, perfect for pour-over brewing methods. You can expect the highlighted notes of chocolate.Country: Brazil, Colombia, Peru, IndonesiaRoast level: MediumTaste profile: ChocolateIngredients: ground coffee, flavouring.Store in a cold and dry space.
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Bergstrands Kafferosteri - Moomin Coffee - Snufkin Hazelnut 250g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Moomin Coffee Snufkin Hazelnut is a ground, flavoured 100% Arabica from Brazil. Medium roast, perfect for pour-over brewing methods. Coffee with the highlighted notes of hazelnut.Country: BrazilRoast level: MediumTaste profile: HazelnutIngredients: ground coffee, flavouring.Store in a cold and dry space.
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Bracia Ziółkowscy - Brazil Fazenda Sertão Natural Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 14.07.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel taste of nuts, caramel, and cherries.Country: BrazilRegion: Carmo de MinasFarm: Fazenda SertãoVarietal: Yellow BourbonProcessing: NaturalCupping score: 84 / 100 pointsAltitude: 1100 - 1450 m a.s.l.ABOUT THE COFFEEYou know us, we like to experiment and look for something more and further in coffee. Fruity notes are no stranger to us, we like acidity. Coffees from East Africa or fermented Indonesias are permanent guests here.ROASTER'S OPINIONNow, this kind of espresso is really something. Smooth, sweet, pleasantly syrupy. Sometimes people call it "comforting". Gently fruity, but with low acidity.Store in a dry and cool place.
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Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles nuts and cocoa.Country: BrazilRegion: CerradoVarietal: Bourbon, Mundo NuovoProcessing: Carbonic natural Method of decaffeination:: CO2Cupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.DECAFFEINATION METHODThe decaffeination process of this coffee is based on the Carbonic Natural™ method, which utilizes natural carbon dioxide to remove caffeine in an exceptionally gentle manner. The green beans are first moistened with water and steam, causing them to swell and open their structure. This allows for the selective separation of caffeine without altering the other components responsible for flavor and aroma.In the next stage, liquid CO₂ under high pressure acts as a natural solvent, removing only the caffeine while leaving valuable compounds within the beans – such as fats, proteins, sugars, and aromatic acids. The process takes place in cycles where the carbon dioxide is recovered and reused until the caffeine is almost completely removed.After the decaffeination is complete, the beans are gently dried at a low temperature to restore their natural moisture. Thanks to the slow and gentle nature of the entire process, the coffee retains its original character – the full flavor, aroma, and quality that make it stand out even in its decaffeinated version.
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Bracia Ziółkowscy - Uganda Mubende Canephora Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 17.06.2026
Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyVariety: Canephora (species), Kaweri (varietal)Farm: Brand Coffee Farm – Jim TersteegProcessing: WashedCupping score: Altitude: 1400-1800 m a.s.l.ABOUT THE COFFEE Brand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ROASTER'S OPINIONThe mildest coffee in our offer. Sweet and velvety, while completely devoid of acidity and with very low bitterness. Great as a black coffee, it works perfectly with milk.Store in a cold and dry space.
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Bracia Ziółkowscy- Kenya Ruka Chui Washed Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 11.08.2026
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles currants, black tea and caramel.Country: KenyaRegion: Hrabstwa Murang'a i NyeriFarm: Regionel blendVarietal: SL-34, SL-28, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.Processing: WashedKenya espresso comes back every year. Beans from this country enjoy royal status. Complex, characteristic flavor, vibrant yet delicate acidity. This espresso is pure fun! Store in a dry and cool place.
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Cafelito - Kawa Lwy Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 12.08.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
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Cafelito - Kawa Małpa Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 08.07.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nectarine, caramel and chocolate.Store in a cold and dry space.
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Cafelito - Kawa Orły Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 05.08.2026
Whole-bean specialty coffee from India, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nuts and cocoa.Store in a cold and dry space.
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Pochodzenie
- Kawy z Afryki
- Kawy z Ameryki Południowej
- Kawy z Ameryki Środkowej
- Kawy z Azji
- Kawy z Brazylii
- Kawy z Burundi
- Kawy z Etiopii
- Kawy z Gwatemali
- Kawy z Hondurasu
- Kawy z Indii
- Kawy z Indonezji
- Kawy z Kenii
- Kawy z Kolumbii
- Kawy z Kostaryki
- Kawy z Meksyku
- Kawy z Nikaragui
- Kawy z Peru
- Kawy z Rwandy
- Kawy z Salwadoru
- Kawy z Tanzanii
- Kawy z Ugandy
Nuty smakowe
- Kawy z nutą alkoholu
- Kawy z nutą czekolady
- Kawy z nutą herbaty
- Kawy z nutą kwiatową
- Kawy z nutą orzechową
- Kawy z nutą owoców cytrusowych
- Kawy z nutą czerwonych owoców
- Kawy z nutą owoców leśnych
- Kawy z nutą owoców suszonych
- Kawy z nutą tropikalnych owoców
- Kawy z nutą zielonych owoców
- Kawy z nutą żółtych owoców
- Kawy z nutą owoców pestkowych
- Kawy z nutą przypraw
- Kawy z nutą słodyczy
- Kawy z nutą ziół
- Kawy z nutą warzyw
- Kawy z nutą mleczną
- Kawy z nutą wina i winogron
Parzenie
Rodzaje
- Kawy online
- Kawy 100% Arabica
- Kawy 100% Robusta
- Kawy Blend
- Kawy Single origin
- Kawy ziarniste
- Kawy mielone
- Kawy w kapsułkach
- Kawy w saszetkach
- Zestawy kaw
- Kawy speciality
- Kawa cascara
- Kawy bezkofeinowe Decaf
- Kawy LOW CAF
- Kawy ciemno palone
- Kawy średnio palone
- Kawy jasno palone
- Kawy obróbka Anaerobic
- Kawy obróbka Honey
- Kawy obróbka Natural
- Kawy obróbka Washed
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