DAK Coffee Roasters - Colombia Casa Tropical Experimental Washed / High Intervention Fermentation Espresso 250 g
Roasting date: 07.09.2026
(TAX included)
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of tropical fruits, lemongrass and berries.
Country of origin: Colombia
Region: Hulia
Variety: various
Processing method: Experimental Washed / High Intervention Fermentation
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Colombia Casa Tropical Experimental Washed / High Intervention Fermentation ESP 250g, ka |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Hulia |
| Processing: | Experimental Washed/High Intervention Fermentation |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, tropical fruits |
| Tasting notes: | Owoce tropikalne, trawa cytrynowa, jagody |
| Variety: | Various |
| Index: | 2101032719 |
| EAN: | 2101032719 |
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of tropical fruits, lemongrass and berries.
Country of origin: Colombia
Region: Hulia
Variety: various
Processing method: Experimental Washed / High Intervention Fermentation
Store in a cold and dry space.
| Full product name (PL): | DAK Coffee Colombia Casa Tropical Experimental Washed / High Intervention Fermentation ESP 250g, ka |
|---|---|
| Manufacturer: | DAK COFFEE ROASTERS |
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Hulia |
| Processing: | Experimental Washed/High Intervention Fermentation |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, tropical fruits |
| Tasting notes: | Owoce tropikalne, trawa cytrynowa, jagody |
| Variety: | Various |
| Index: | 2101032719 |
| EAN: | 2101032719 |