Single origin espresso
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KYOTO - Brazil Chocolater Espresso 500g
Manufacturer: KYOTO
Roasting date: 29.09.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.Store in a cold and dry space.
Samurai Shoelace - Calm Thunder Decaf - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Decaf specialty coffee in capsules, sourced from Peru and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. The green beans have been decaffeinated using the CO₂ method – completely natural and free of chemicals – which means you’d never guess it’s caffeine-free just by tasting it. That’s exactly the kind of surprise Samurai Coffee loves: a decaf that tastes just like the real thing.Because good decaf is hard to come by, Samurai Coffee is especially proud of Calm Thunder. It delivers a full coffee experience – even in the middle of the night. Like all Peruvian coffees, it features medium to low acidity, a full body, and vibrant, layered flavors.The beans in the Calm Thunder capsule are roasted slightly darker than medium to appeal to the broadest range of coffee drinkers. That’s why Samurai Coffee recommends it to all coffee lovers – give it a try and trust your own taste buds!"Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: PeruRegion: Cajamarca (Machu Picchu region)Altitude: 1100 - 1800 m a.s.l.Varietal: Caturra, Catuai, ObataProcessing: WashedMethod of decaffeination: CO₂Features:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.
SIMPLo - Brazil Pressure Drop Decaf Espresso
Manufacturer: SIMPLO
Roasting date: 19.10.2026
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.Country: BrazilRegion: Minas GeraisAltitude: 1300 - 1500 m a.s.l.Variety: BourbonProcess: Pulped naturalMethod of decaffeination: CO2Store in a cold and dry space.
Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g
Manufacturer: DOUBLESHOT
Roasting date: 12.08.2026
Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: White HoneyMethod of decaffeination: SugarcaneVarietal: CatuaíWhite honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 sStore in a cold and dry space.
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Good Coffee - Uganda Kyabwire Washed Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.09.2026
Whole-bean specialty coffee from Uganda, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, orange and pear.Country: UgandRegion: Kyabwire, Rwenzori MountainsAltitude: 1700-1900 m a.s.l.Processing: WashedVariety: SL-28Store in a cool and dry place.
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 30.09.2026
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.
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Doubleshot - Panama Finca Hartmann Era Fully Washed Espresso 300 g
Manufacturer: DOUBLESHOT
Roasting date: 04.09.2026
Specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of Baker’s chocolate, roasted almonds and cherries.Country: PanamaFarm: Finca HartmannProcessing: Fully washedVarietal: Catuaí, CaturraRegion: Santa ClaraABOUT THE COFFEECoffee from Finca Hartmann in the Santa Clara region of Panama, produced by the descendants of Czech emigrant Alois Strašil in the ecosystem of La Amistad National Park. Blend of Catuaí and Caturra varieties, fully washed. Fruity and elegant flagship single origin espresso. A modern espresso for high-end coffee machines.RECIPE: 18–19 g coffee, 94 °C water, 45–50 g beverage weight, 28–35 seconds extraction time.Store in a cold and dry space.
KYOTO - Brazil Samba Natural Espresso 500g
Manufacturer: KYOTO
Roasting date: 05.08.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points
KYOTO - Colombia Perico Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
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Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 14.10.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Colombia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of orange, caramel, chocolate, and strawberry.Country: ColombiaProducer: Equipo de Mujeres Rurales de San AlbertoStore in a cold and dry space.
Instytut Kawy - Brazil Cemorrado Natural Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.07.2026
Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, pistachio, and cocoa.Country: BrazilRegion: Cerrado, MogianaVarietal: Yellow Bourbon, CatuaiProcessing: NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.
KYOTO - El Salvador Maylo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 06.08.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, vanilla, and peanuts.Country: El SalvadorProcessing: WashedAltitude: 1200 - 1600 m a.s.l.Varietal: Bourbon, PacasCupping score: 85 / 100 points
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Samurai Shoelace - Treat Selection Kirambo - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty grade coffee in capsules, originating from Rwanda and roasted for espresso by the Hungarian roastery, Samurai Shoelace. Each pack contains 10 capsules compatible with Nespresso® machines. A true natural Rwandan coffee. Nice and sweet with mild acidity and notes of red berries.Country of origin: RwandaRegion: NyamashekeFarm: KiramboAltitude: 1545 m a.s.l.Varietal: Red BourbonProcess: NaturalABOUT THE REGION AND FARMThis exceptional coffee comes from the Nyamasheke region in southwestern Rwanda, located on the shores of Lake Kivu. It is one of the most valued specialty coffee growing areas in the country. Volcanic soil, the lake's humid microclimate, and an altitude of 1500–2100 m a.s.l. create ideal growing conditions here. Thanks to the slower ripening of the cherries, Rwandan coffee is characterized by a deep, complex flavor profile.The Kirambo washing station is picturesquely situated on a hillside overlooking Lake Kivu. It was established in 2008, but initially operated irregularly. The breakthrough came in 2017 when Rwanda Trading Company (RTC) took over management. Since then, Kirambo has become one of the leading specialty coffee processing centers in the region, regularly delivering highly rated and award-winning lots of beans.The coffee comes from small, family-owned farms that manage small plots of land. For this reason, processing stations were created in the region – they collect cherries from many local suppliers, sort them by quality, and process them using professional equipment, which would be unattainable for individual farmers. Rwanda Trading Company, which manages the washing station, actively supports smallholder producers by offering them agricultural training, crop renovation programs, and financial support. These actions translate into a steady increase in coffee quality, integration of the local community, and improved living conditions for farmers.The coffee cherries are hand-harvested and undergo rigorous selection, and are then processed using the natural (dry) method. The beans dry for 15–22 days on special raised beds, under continuous control of humidity levels. This processing method allows for achieving an extremely intense, fruity profile, rich sweetness, and a complex aroma.FROM THE ROASTERY: The capsule is made of 100% recycled aluminum (including 80% post-consumer recycled aluminum) and is fully recyclable. It is compatible with the Nespresso* Original system.We roast the green coffee and pack it into capsules in our own roastery. Inside, there is exclusively freshly ground, roasted coffee – without any artificial additives.Store in a dry and cool place.
Story Coffee Roasters - Sweet Brazil Fazenda Sao Pedro Da Canastra Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 22.07.2026
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, caramel, marzipan, and nuts.Country: BrazilRegion: CanastraVarietal: Yellow CatucaiProcessing: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Colombia Pitalito Decaf Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 24.08.2026
Decaf whole-bean specialty coffee from Colombia roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of oranges, caramel, and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia, CastilloMethod of decaffeination: SugarcaneAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
DAK Coffee Roastera - Rwanda The Alchemist Anaerobic Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Country of origin: RwandaRegion: NyamashekeVariety: Red BourbonProcessing method: Anaerobic NaturalStore in a cold and dry space.
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19grams - Kenya Kii Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 07.09.2026
Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cranberry, wild strawberry and cane sugar.Country: KenyaRegion: KirinyagaProcessing: WashedFarm: Kii Washing Station (Rung'eto Farmers Cooperative Society)Cupping score: 88 / 100Altitude: 1750 m a.s.l.Variety: SL28, SL34, BatianStore in a cold and dry space.
Five Elephant - Colombia Omniroast Decaf 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 13.08.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: Sugarcane ProcessAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.
Instytut Kawy - Dominicana Barahona AA Washed Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.07.2026
Whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds, and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.Store in a cold and dry space.
DAK Coffee Roasters - Ethiopia Purple Rain Anaerobic Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of purple fruits, purple florals and wild berriesCountry of origin: EthiopiaRegion: GujiFarm: Layo StationVariety: HeirloomProcessing method: Anaerobic NaturalStore in a cold and dry space.
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Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 25.09.2026
Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.
Kafar - Colombia Tolima Decaf Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 09.09.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
Story Coffee Roasters - Guatemala Huehuetenanto Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 07.07.2026
Whole-bean specialty coffee from Guatemala, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles vanilla, hazelnut, milk chocolate and macadamia nuts.Country: GuatemalaRegion: HuehuetenangoVarietal: Bourbon & CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.
Story Coffee Roasters - Ethiopia Guji Natural Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.
19grams - Brazil Italo Disco Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 07.09.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of dark chocolate, caramel and cherry jam.Country: BrazilRegion: Minas GeraisProcessing: NaturalCupping score: 85 / 100Varietal: Catuai PBAltitude: 1100 m a. s. l.Store in a cold and dry space.
19grams - Costa Rica Endless Summer Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 07.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: TypicaStore in a cold and dry space.
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Andy - Brazil Fazenda Pinheiro Natural Espresso 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Brazil, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of roasted almond, café glacé and milk chocolate.Origin: BrazilFarm: Fazenda PinheiroProcessing: NaturalVariety: VariousRegion: Mococa, São PauloAltitude: 800-900 m a.s.l.ABOUT THE COFFEEFamily farm of Maria Silva and Marco A. Guardabaxo since 2003 in Mococa, northern São Paulo; ten varieties, drip irrigation, dried on terraces 10-15 days, agroforestry with avocado trees since 2021.Part of Andy Roasters' "Not So Fruity" range - a classic, chocolatey and nutty profile with lower acidity.Store in a cold and dry space.
Etno Cafe - Colombia Medellin 250g
Manufacturer: ETNO CAFE
Roasting date: 09.07.2026
Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: WashedStore in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 250 g
Manufacturer: HAYB
Roasting date: 24.08.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
Instytut Kawy - Brazil Pulped Natural Espresso 1kg
Manufacturer: INSTYTUT KAWY
Roasting date: 20.07.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Dominicana Barahona AA Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 24.08.2026
A whole-bean specialty coffee from Dominicana roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, almonds and honey.Country: DominicanaRegion: BarahonaVarietal: Typica, CaturraProcessing: WashedAltitude: 1200 - 1500 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 20.07.2026
A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.Country: GuatemalaRegion: HuehuetenangoVarietal: Typica, Carurra, Bourbon, CatuaiProcessing: WashedAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg
Manufacturer: INSTYTUT KAWY
Roasting date: 19.10.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, cocoa and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra RojoProcessing: WashedAltitude: 1500 - 1900 m a.s.l.Store in a cold and dry space.
MAMAM - Tanzania Itumbi PB Washed Espresso 250 g
Manufacturer: MAMAM
Roasting date: 20.08.2026
Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.Origin: TanzaniaRegion: Songwe, MboziFarm: Itumbi AmcosVariety: BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMAMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.ROASTER'S OPINIONReminiscent of a sweet forest fruit brew. Very crisp and fruity.Store in a cool and dry place.