La Cabra - Ethiopia Haji Bule Washed Omniroast 250 g
Roasting date: 02.11.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of jasmine, black tea and apricot.
Origin: Ethiopia
Region: Guji, Shakiso, Megadu
Farm: Bette Buna (Haji Bule)
Processing: Washed
Variety: Heirloom
Altitude: 2100 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Bette Buna (Haji Bule) |
| Flavor profile: | jaśmin, czarna herbata, morela |
| Growing location (a.s.l.): | 2100 |
| Growing region: | Guji, Shakisso |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, stone fruits, tea |
| Variety: | Heirloom |
| Index: | 2101020748 |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of jasmine, black tea and apricot.
Origin: Ethiopia
Region: Guji, Shakiso, Megadu
Farm: Bette Buna (Haji Bule)
Processing: Washed
Variety: Heirloom
Altitude: 2100 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Denmark |
| Country of origin beans: | Ethiopia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Bette Buna (Haji Bule) |
| Flavor profile: | jaśmin, czarna herbata, morela |
| Growing location (a.s.l.): | 2100 |
| Growing region: | Guji, Shakisso |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | floral, stone fruits, tea |
| Variety: | Heirloom |
| Index: | 2101020748 |