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- 36 of 42 available products
TEA OF THE MONTH: Leaf Liturgy - Kojin Hojicha - Loose Tea 50g
Manufacturer: LEAF LITURGY
Kōjin is the guardian of the hearth—and Leaf Liturgy Hōjicha embodies that same comforting spirit. This exceptional Japanese green tea is roasted over high heat, giving it a deep, caramel-nutty flavor with a subtle smoky aroma. The roasting process significantly reduces its caffeine content, making it an ideal choice for an evening ritual or a quiet moment during the day.Hōjicha is warm and embracing, yet light and harmonious. Unlike classic green teas, it contains no grassy or astringent notes—instead, it offers a smooth character with gentle sweetness, reminiscent of roasted almonds and caramel.Thanks to its digestive-supporting properties, Hōjicha is highly recommended after heavy or fatty meals. It helps regulate the body’s fat metabolism and soothes the stomach in a natural, gentle way.Enjoy it the traditional way—hot—or try it as a cold brew to bring out its sweet, nutty notes. It can also be steeped twice—the second infusion will be more delicate but still flavorful.Brewing Instructions:Amount: 3 g per 250 ml of waterTemperature: 75–90°CSteep time: 2–3 minutesBrew at a lower temperature (around 75°C) for a sweeter, more delicate infusion, or use hotter water (around 90°C) to bring out the smoky, roasted notes. After the first steep, you can re-infuse the leaves—your second cup will be lighter, but still aromatic.Ingredients: Green tea.
Leaf Liturgy - The Sun Eternal - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Sun Eternal is a loose leaf Sencha green tea. Tea bushes used to produce this tea are grown on the so-called "Red En" fields (i.e. open-air garden) and are exposed to sunlight throughout the entire growth phase. The choice of this sencha is the result of many tests.This tea is pure health. A superfood that helps hydrate the body, cleanses the body of toxins, delays the aging process, helps fight the effects of stress, supports weight loss and even boosts energy. A great choice for people looking for an alternative to coffee as Sencha in the morning will wake you up just as effectively. It is also great for cold brewing.Flavour: refreshing, clean, lingerindAltitude: 100 - 200 m a.s.l.Brew: Transparent, yellowLeaves: Green, flat, narrowBrewing method:1,5 teaspoon for a mug13g per 1 litre of waterWater temperature: 80°CBrewing time: I - 2 minutes, II - 3 minutesIngredients: Sencha green tea.Holy Sencha, the Sun Eternal, daughter of Baisao.Bless us with your strength, shine upon us on this day,And rouse us from sleep onto the journey that awaits us.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.
Teasome - Moroccan Blend - Loose Tea 50g
Manufacturer: TEASOME
Teasome Moroccan Blend is the combination of gunpowder green tea and spearmint, traditionally found in hot, arid countries. For us here in Poland, we know how difficult it can be to find this kind of fresh mint, so we decided to create a blend of possibly the freshest dried mint, made from certified Egyptian cultivators.This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint! Have fun experimenting!How to brew:5g tea / 250ml water / 80°C temp.First brew: 3 min / Second brew: 5 min and 100°CCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea, mint.
Leaf Liturgy - Child of the Hairy Mountain - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy Child of the Hairy Mountain is a loose Keemun black tea. It was first prepared in China in 1875. The variety, also known as red tea, quickly became the favorite tea of the English, and soon spread to the Indian market. Hairy Mountain refers to the appearance of the leaves. Before being processed, they have a delicate fluff, and afterwards they resemble a mountain peak.For those looking for unique flavours, who want to feel an extraordinary bouquet of aromas. It is not as strong as Assam and is perfect for drinking in the morning as well as in the second half of the day. It is often compared to red wine because of its wine-fruity taste. You can taste the sweetness in it. A perfect match for the enthusiasts of milk tea.Flavour: strong, sweet, softAltitude: 800 - 900 m a.s.l.Brew: Honey redLeaves: Black, long, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: I - 2-3 minutes, II - 3-4 minutesIngredients: black tea.O, Baby Keemun, Child of the Hairy Mountain.O, joyous flower, sweet plum in the belly.Come down to us from the slopes of orchid and smoke,That we shalt cherish thee as a vine cuddles their fruit.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.
Teasome - Hojicha Sand Roasted - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Hojicha is a Japanese green tea that is produced in an unusual manner - it contains not only tea leaves, but primarily of chopped up roasted stems. The result is a tea with an original flavour that is reminiscent of freshly baked brown bread.The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back to the Edo period (17th - 19th centuries).The stems come from a spring harvest (sencha), whereas the leaves were from a second harvest (bancha). You can still see a distinct green reflection in them both. This tea has actually preserved a noticeable fresh green tea aftertaste, but the bready, woody, even mineral notes clearly dominate. Hojicha is often drunk after meals and also in the evenings as it contains a lot less caffeine than leafy teas.Origin: Kyoto, JapanCultivar: mixedProfile: well-baked bread, hazelnut, black currant.How to brew:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.
Teasome - White Peony - Loose Tea 25g
Manufacturer: TEASOME
Teasome White Peony Loose Tea. A traditional white tea from China's Fujian province. It is characterized by a mature, fuller flavor, rich in woody and honey notes, with a much fuller body. White Peony tea features exceptionally young buds and leaves, still covered in a rich silvery moss. It lends a pleasant sweetness to the floral-herbal-woody infusion. It comes from the true homeland of this tea, namely northern Fujian - a true classic. Any lover of white tea will be entranced.Brewing method:Time: 1st brewing: 2 min / II brewing: 3 min / III brewing: 5 minTemperature: 95ºCQuantity: 5g / 250mlOrigin: Fujian, ChinyCultivar: Fuding Da BaiProfile: resin, herbs de provence, green appleIngredients: white tea.
Teasome - Matcha Keiki - Loose Tea 50g
Manufacturer: TEASOME
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.Origin: Kagoshima, JapanCultivar: Saemidori, Okumidori, TsuyuhikariProfile: spinach, sea salt, grapes.How to brew: 2g tea / 30ml water / 80°C temp.Stir well with a matcha whisk or a shaker. Then add a cup of your favourite milk (we recommend oat drink!)Ingredients: matcha.
Teasome - Spring Tips - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Spring Tips is our offer for admirers of the most traditional Chinese green teas. This spring tea is simultaneously very complicated, and yet quite simple and approachable. Its complexity lies primarily in its sophisticated flavour. The fresh flowers that dominate the aroma of the leaves give way to vegetal-fruity flavours during the first brew. All three blend brilliantly into a single entity, as seen in the classic example of Mao Jian tea (as it is known in China).The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and never strays into any extremes. Perfect as an everyday, favourite green tea.Origin: Hunan, ChinaCultivar: Fuding Xiao KeProfile: fresh flowers, green veggies, honeydew melonHow to brew: 5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.
Teasome - Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas.Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: date molasses, peach, chokeberry.How to brew it:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea.
Teasome - Rooibos Original - Loose Tea 75g
Manufacturer: TEASOME
Rooibos by Teasome. Probably everyone already knows about rooibos. It comes from South Africa and contains finely cut up leaves and stems from a red bush. It is processed in a very similar manner to black tea. Its gentle, honey flavour and deep reddish amber colour has found many devotees all over the world. We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos). Our rooibos comes from organic South African cultivators.How to brew:1 tsp. rooibos / 250ml water / 95°C temp. Brew for 5-8 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: rooibos.
Leaf Liturgy - The Eventide Spirit - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy Mistress of the Moon is a loose leaf Genmaicha green tea with roasted rice. Legend has it that Genmaicha was created as a result of the mistake of a samurai servant who mistakenly mixed rice with tea leaves. Kudos to him for that! Our selection includes a light tea with a slightly sweet, nutty flavour.A unique blend of green tea with roasted rice - sweet, with a nutty note. It increases appetite and affects digestion, so we recommend it before and after a meal. A perfect choice for warm days, especially as a cold brew, as it is extremely refreshing. By balancing blood sugar levels, it can be helpful in the fight against eating unhealthy food and help reduce sweet cravings. Served cold, it goes perfectly with Japanese whiskey.Flavour: sweet, clean, nuttyAltitude: 100 - 200 m a.s.l.Brew: Transparent, light yellowLeaves: Roasted rice; flat, green leavesBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 80°CBrewing time: I - 2 minutes, II - 3 minutesIngredients: green tea, roasted rice.Hear thy children, Genmaicha, the Eventide Spirit.Hear thy children, and bringeth a great calm unto them,And bringeth a sweet sleep unto them,For they that rest, rest in the dusk.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.
Teasome - Osmanthus Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. We realise that ‘osmanthus flowers’ doesn’t tell you much about what this tea tastes like. We ourselves didn’t know that such a plant existed until we became more interested in this tea… Meanwhile in China, it is an integral addition to tea, second only to jasmine in popularity. Which isn’t at all surprising since it’s difficult to find another all-natural explosion of fruity notes.Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an unbelievably pleasant taste and aroma, reminding us of ripe, sweet peaches, mango and even pineapple. Admittedly, this is a match made in heaven, like a good Earl Grey with bergamot oil. This delicious tea is for everyone - from the fussy mother-in-law through to a hardened lover of additive free teas!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: osmanthus, peach, raspberry honey.How to brew:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea, osmanthus flower.
Leaf Liturgy - Consort of Lord Grey - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy Consort of Lord Grey is a loose leaf Earl Grey. A classic in organic quality! Organically grown leaves and exquisite organic bergamot oil develop the truest, authentic, fresh aroma. You won't find Earl Gray like this in chain stores.This one is for anyone who loves black tea, but prefers it in a flavoured version. Perfect at any time of the day (except evenings, because it can be stimulating). Natural bergamot oil adds elegance and has a blessing effect on the functioning of the brain, digestive system and your well-being.Flavour: bergamot, clean, longBrew: burgundyLeaves: black, long, twisted and short, green, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: 2 minutesIngredients: black tea, bergamot oil.Lady Bergamot, consort of Lord Grey,Bestow thy tasteful grace upon us.Welcome us into the land of milk and honey that is your home.Let the fruit of thy orchards be for our comfort.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.
Leaf Liturgy - Nesaku Benifuki - Loose Tea 50g
Manufacturer: LEAF LITURGY
Nesaku, the god of harvest, couldn’t have chosen a better tea – Leaf Liturgy Benifūki is a Japanese black tea with an intense, rich flavor and a hint of spice. It energizes and awakens the senses, making it perfect for starting the day or whenever you need a boost. Its deep reddish-brown infusion bridges tradition and modernity—a bold and unforgettable experience.This tea is for those who appreciate a stronger brew and distinctive flavor. Its amber-red color and deep taste combine the heritage of Japanese tea craftsmanship with a contemporary approach to production. Benifūki is a powerful pick-me-up, ideal as a morning ritual or an afternoon energy boost.It’s also a versatile tea—delicious both hot and cold. As a cold brew, it develops a smooth texture and subtle sweetness, making it a refreshing choice on warmer days.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 98°CSteep time: 2–3 minutesIngredients: Black tea.
Leaf Liturgy - The Garden Mother - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Garden Mother is a loose leaf Assam tea. Indian classic. The leaves come from gardens established in 1905, which were the first in the region to be awarded the "Elephant Friendly Tea Garden" certificate.Perfect for those in favour of classic black tea. A great choice in the morning, for breakfast, in the first half of the day. A strong, intense flavour is the hallmark of Assam, but THE GARDEN MOTHER has more delicate leaves from top branches, due to which this Assam is not bitter. Discover a new dimension of one of the most classic teas in the world.Flavour: aromatic, strong, lingeringAltitude: 100 - 150 m n.p.m.Brew: burgundyLeaves: small, slightly twistedBrewing method:1,5 teaspoon for a mug13g per 1 litre of waterWater temperature: 98°CBrewing time: 3 minutesIngredients: black Assam tea.Ave Assam, the Garden Mother.The morning leaves embrace you, and the dawn delights in you.Calm our morn thirst with thy tender touch,For blessed is the waking day in which you come.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.
Teasome - Egyptian Mint - Loose Tea 75g
Manufacturer: TEASOME
Egyptian Mint tea from Teasome. Egyptian mint is the popular mint commonly known as spearmint. It has similar characteristics to peppermint, but its flavour is naturally sweeter and invigorating, making it an amazing base for any drink. How to brew:teaspoon of mint / 250ml of water / temp. 95°C, Brew for 5-8 minutes.Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well.Ingredients: spearmint.
Leaf Liturgy - The Misty Peaks - Loose Tea 35g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Misty Peaks is a loose-leaf white tea. A delicate Pai Mu Tan white tea from the misty hills of China’s Fujian province, it offers a subtle, floral-fruity taste and a light aroma, making it the perfect choice for those seeking harmony and tranquility in a cup of tea. The leaves are carefully hand-picked from young tea bushes and processed on-site to preserve their natural qualities. As a result, this tea captivates with its refined flavor and fragrance, inviting you to a moment of relaxation and serenity.This is the finest Pai Mu Tan tea from Fujian province, a region rich in diverse plantations, history, and tradition. Our organic tea gardens are located in the highest parts of Fuding, where the tea leaves mature in a misty, mountainous landscape infused with fresh sea air carried by the wind. This unique freshness is present in every sip.The Misty Peaks is a true gem in the world of white teas. Not only does it offer a delightful taste, but it also promotes relaxation and regeneration, making it an excellent choice for tea connoisseurs who appreciate an exceptionally delicate, harmonious flavor and wish to savor a moment of peace with an exquisite cup of tea.Profile:Character: Rich, complex, light, delicateGrowing altitude: 800–900 metersInfusion: Clear, golden-greenTea leaves: Green-brown, large, unshaped, naturalBrewing instructions:2 teaspoons per cup13 g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Pai Mu Tan white tea.Leaf Liturgy specializes in premium specialty teas, carefully selected from the upper parts of tea branches—free of bitterness and offering a wide range of extraordinary flavors. All teas come from organic farms and are packaged in beautiful, reusable containers.
Teasome - Flowers & Herbs - Loose Tea 75g
Manufacturer: TEASOME
Herbal blend by Teasome. Flowers & Herbs features many magical ingredients. Amongst the diverse fragrances, the most pronounced are the flowers lavender and chamomile. Flowers & Herbs is an amazing companion on our daily adventures; its gentle character expresses itself best during the evening. The sweet, captivating flavour of lavender is soothing, whilst the other ingredients such as fennel and cinnamon delicately stimulate the digestive system.We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other infusions. After all, one cannot live on tea alone!How to brew:1 tsp. blend / 250ml water / 95°C temp.Brew for 5-8 minutesCold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Lavender, Fennel, Chamomile, Rosehip, Nettle, Carob, Hemp Seed, Coriander Seed, Cinnamon, Star Anise.
Teasome - Wild Berries - Loose Tea 75g
Manufacturer: TEASOME
A blnd of fruit and florals by Teasome. Wild Berries is the colourful blend of dried fruits and flowers, tasting like a fresh juice made of forest fruits. Its natural sweetness doesn’t require added sugar, and we were able to get an authentic flavour without additional aromatic substances. It’s just pure nature!The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine free.How to brew:1 tsp. blend / 250ml water / 95°C temp. Brew for 8 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: apple, hibiscus flower, rosehip, orange peel, elderberry, raspberry, strawberry, cornflower flower.
Teasome - GABA Oolong - Loose Tea 50g
Manufacturer: TEASOME
Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years.Origin: Nantou, TaiwanCultivar: Qing Xin, Bai Lu (#17)Profile: strawberry, watermelon, maple syrupHow to brew:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Oolong tea.
Teasome - Jasmine Green - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times!However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one.Origin: Guangxi, ChinaCultivar: Bai MaoProfile: jasmine, jasmine, jasmine!How to brew:4g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.
Teasome - Sencha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Green Tea by Teasome. A high-quality sencha at a great price straight from the Kagoshima Prefecture. The glistening dark leaves create a clear brew with a bright green hue. A diverse set of flavours hide within them – from blanched green vegetables, through to roasted nuts, and finally a flavour akin to a salty bouillon. This a surprising combination as this tea is not only taken from Yabukita bushes, but a large proportion of the leaves come from the new Asanoka cultivar (invented in the 1990s).We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also recommend you try our Genmaicha Yamabuki; the blend of sencha with roasted rice from the Hokkaido Island.Origin: Kagoshima, JapanCultivar: Yabukita/AsanokaProfile: pineapple, honeydew melon, green veggiesHow to brew:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.
Leaf Liturgy - Jizo Kukicha - Loose Tea 50g
Manufacturer: LEAF LITURGY
Jizō is the guide of travelers and guardian of those seeking balance—and Leaf Liturgy Kukicha is like a cup of calm. This unique Japanese tea is made not from leaves, but from the stems and twigs of the tea plant. As a result, it offers a light, gently sweet flavor with a nearly milky aroma and subtle nutty notes.Kukicha stands out for its low caffeine content, making it an excellent choice for evening relaxation or as a daily drink for those who prefer a gentler brew. You can enjoy it warm or as a cold brew, which brings out its natural sweetness and refreshing character even more.But Kukicha is more than just a soothing flavor—it’s also a powerhouse of wellness. Rich in catechins and antioxidants, it helps slow down aging, lower bad cholesterol, cleanse the body of toxins, and support healthy blood sugar levels. It also aids digestion, making it especially recommended after meals—particularly heavier ones.It’s perfect for multiple infusions—up to three times! Each steeping gradually reveals new layers of flavor, from gentle sweetness to delicate, nutty undertones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2–3 minutesNumber of infusions: 3Ingredients: Green tea.
Leaf Liturgy - Omoikane Shizuoka Gabalong - Loose Tea 50g
Manufacturer: LEAF LITURGY
Omoikane, the god of wisdom and reflection, knows that clarity of thought begins with a moment of calm—and Leaf Liturgy Shizuoka Gabalong is the tea that helps create it. This unique Japanese oolong stands out with its floral-fruity flavor, gentle sweetness, and rich umami. Its golden infusion shimmers with greenish hues, offering a perfectly balanced taste that harmonizes sweetness with a hint of acidity.This tea is known for its distinctive properties—it’s rich in gamma-aminobutyric acid (GABA), a compound renowned for its calming and stress-relieving effects. As a result, Gabalong soothes the nerves, supports focus, and uplifts the mood. With its low caffeine content, it’s gentle on the body and suitable even for children or as a relaxing afternoon brew.Shizuoka Gabalong is a tea for those seeking balance and a moment of peace—its gentle energy embraces both body and mind, offering a deep breath amid the rush of daily life.It can be steeped up to three times—each infusion brings out different flavor nuances, from vibrant fruity notes to smooth, comforting tones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2 minutesNumber of infusions: 3Ingredients: Oolong tea.
Leaf Liturgy - The Amber Blessing - Loose Tea 60g
Manufacturer: LEAF LITURGY
Natural harmony in every sip! Leaf Liturgy The Amber Blessing is a unique rooibos infusion—also known as “red tea”—sourced from South Africa. While not a tea in the traditional sense, this brew made from fine, needle-like rooibos leaves captivates with its warm amber color and delicate flavor, highlighted by subtle honey notes. Its natural sweetness makes it delightful on its own. Enjoy it hot on chilly evenings or cold as a refreshing summer drink.THE AMBER BLESSING is a drink that soothes, comforts, and brings a moment of calm with every sip. Naturally caffeine-free, it’s a perfect choice for everyone—from children to adults—at any time of day. Try it and discover the magic of this (not)tea!Character: complex, smooth, expressive, honeyedInfusion: deep amber-red, rich and full-bodiedLeaf: fine, rust-red, needle-likeBrewing Instructions:2 teaspoons per cup, or 15 g per liter of waterWater temperature: 98°CSteep time: 3–6 minutesIngredients: Organic rooibos.
Teasome - Ancient Ripe Pu-erh - Loose Tea 50g
Manufacturer: TEASOME
Teasome Ancient Ripe Pu-erh is a herbal loose-leaf tea. Ancient Ripe Pu-erh is a fermented tea with an earthy, mineral flavor. It is one of the most comfortable and warming teas, despite its strength the infusion never enters bitterness or astringency.This pu-erh is made from gushu, or ancient trees that are at least a century old. The age of the tree has a profound effect on the tea; as the years pass, the leaves gain character, and the tree's roots reach farther back, drawing more minerality from the earth. In this case, the rocky aromas are also accompanied by a hint of black pepper.How to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: wet earth, chalk, black pepperIngredients: Pu-erh tea.
Teasome - Golden Monkey - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Monkey (Jin Hou) is one of the most popular red (‘’black’’) teas in Fujian province. The fine, tightly rolled leaves have distinct, golden glimmers, indicating the young buds and a single leaf were from an early spring harvest. This, of course, produces a quality brew; there’s a reason why you can find this tea with bulkier leaves in the majority of shops at a low price. Only a fresh, spring Golden Monkey however demonstrates its true nature - deep cocoa, peppery-mustard notes and an incredible leaf to serving ratio.Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that is somewhat reminiscent of little furry animals.Origin: Fujian, ChinaCultivar: Jin Guan YinProfile: cocoa, buckwheat honey, nutmeg.How to brew:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew:
10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir wellIngredients: black tea.
Leaf Liturgy - The Beautiful Goddess - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.
Teasome - Golden Lily Oolong - Loose Tea 50g
Manufacturer: TEASOME
Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas.Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan.Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongsOrigin: Jiayi, TaiwanCultivar: Jin Xuan (#12)Profile: milk, honey, lilies.How to brew:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: oolong tea.
Last Chance
Teasome - Jasmine Green - Loose Tea 250 g
Manufacturer: TEASOME
Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times! However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one.Origin: Guangxi, ChinaCultivar: Bai MaoProfile: jasmine, jasmine, jasmine!How to brew:4g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.
Last Chance
Teasome - Starter Pack #1 Set – Infuser + Golden Tips Loose Tea 50g + Spring Tips Loose Tea 50g
Manufacturer: TEASOME
Teasome Starter Pack #1 is a tea set designed for beginners. It includes high-quality teas without additives. These are Spring Tips green tea and Golden Tips black tea. Additionally, the set comes with a practical infuser. It will be an excellent introduction to the world of high-quality tea!The set includes:Infuser.Spring Tips loose green tea 50g.Brewing method:Water temperature: 95°CDosage: 5g / 250mlTime: I brewing: 2 min / II brewing: 3 min / III brewing: 5 minIngredients: Green teaCountry of origin: China.Golden Tips loose black tea 50g.Brewing method - Gongfu style:TWater temperature: 95°CDosage: 5g / 100mlTime: I brewing: 30 s / II brewing: 15 s / III brewing: 30 s / IV brewing: 40 s / each subsequent one slightly longerBrewing method - European style:Water temperature: 95°CDosage: 5g / 250mlTime: I brewing: 1,5 min / II brewing: 2 min / III brewing: 4 minIngredients: Black teaCountry of origin: China
Last Chance
Teasome - Starter Pack #2 Set - Infuser + Jasmine Green 50g + Earl Grey Natural 50g
Manufacturer: TEASOME
The set includes:InfuserJasmine Green TeaBrewing method - European style:Water temperature: 80°CDosage: 4g / 250mlTime: I brewing: 2 min / II brewing: 3 min / III brewing: 5 minIngredients: Jasmine teaCountry of origin: ChinaEarl Grey Natural TeaBrewing method - European style:Water temperature: 95°CDosage: 4g / 250mlTime: I brewing: 2 min / II brewing: 3 minIngredients: Earl Grey teaCountry of origin: Sri LankaThe set includes:Infuser.Loose Jasmine Green Tea 50g. Brewing method - European style:Water temperature: 80°CDosage: 4g / 250mlTime: I brewing: 2 min / II brewing: 3 min / III brewing: 5 minIngredients: Jasmine teaCountry of origin: China.Earl Grey Loose Natural Tea 50g.Brewing method - European style:Water temperature: 95°CDosage: 4g / 250mlTime: I brewing: 2 min / II brewing: 3 minIngredients: Earl Grey teaCountry of origin: Sri Lanka
Leaf Liturgy - Mistress of the Moon - Loose Tea 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy Mistress of the Moon is loose leaf jasmine green tea. Delicate tea leaves from the Yunnan Mountains are flavored with fresh organic jasmine flowers. No half-measures, everything of the highest quality.Not only delicious, but also has a very good impact on human health and well-being. Its antidepressant and calming properties are attributed to it. Helps fight insomnia, focus and increase concentration. It is delicate and subtle, with a hint of sweet flowers.Flavour: jasmine, sweet, lingering, full-bodiedAltitude: 800 - 1000 m a.s.l.Brew: Light gold colourLeaves: Delicate, olive-green, large, slightly twisted, spikeyBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 80°CBrewing time: 2 minutesIngredients: green tea infused with jasmine flowers.Jasmine the Temptress, Mistress of the Moon,Open thy flower to the midnight bliss.Thus thy scent shall fill the craving vessel,And fair virgins and young men shalt quench their wicked thirst.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.
Teasome - Genmaicha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Genmaicha Yamabuki by Teasome. Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character.Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes.Origin: Kagoshina (tea), Hokkaido (rice), JapanCultivar: Yabukita/Asanoka
Profile: popcorn, green veggies, rice.How to brew:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (sencha), roasted rice.
Teasome - Oolong Da Hong Pao - Loose Tea 50g
Manufacturer: TEASOME
The famous oolong Da Hong Pao, also known as Big Red Robe, is a Chinese tea shrouded in many mysteries... and often poorly understood. And it's no wonder, as it has a truly convoluted history. The original mother bushes of this tea are probably the six most closely guarded tea bushes in the world. Tea is no longer produced from them, and the Da Hong Pao available everywhere is most often a blend of various rock tea cultivars.Our offered Da Hong Pao comes from the Wuyi Mountains and is produced from a blend of various cultivars. The goal is to best capture the flavor of the original rock teas (yancha). It is a good quality tea, inviting slow exploration of the character of roasted oolongs. It's easy to find the highly desired mineral notes, as well as cocoa or fruity ones. It's worth noting that Da Hong Pao withstands a large number of infusions, so you can enjoy a single portion of leaves for a very long time.Origin: Fujian, ChinyProfile: cocoa, rock salt, cherimoya fruit
Leaf Liturgy - Kangiten Gyokuro - Loose Tea 50g
Manufacturer: LEAF LITURGY
Roasting date: 31.03.2025
Kangiten, the patron of joy and special gatherings, would undoubtedly choose Gyokuro – one of Japan’s most revered teas. This is a top-grade green tea, cultivated with exceptional care to achieve its full flavor and aroma potential. Its emerald-green infusion delights with natural sweetness, deep umami, and a subtle marine note that gives it a smooth, velvety character.The secret of Leaf Liturgy Gyokuro lies in its cultivation method—three weeks before harvest, the tea bushes are shaded with special mats to limit light exposure. This process increases the production of chlorophyll and amino acids, resulting in a vibrant green brew that’s rich, mellow, and free of bitterness. Only the most delicate, fresh leaves are hand-picked, giving this tea its luxurious quality and silky texture.In Japanese tradition, Gyokuro was reserved for honored guests. Its refined taste and aroma have made it one of the most esteemed teas in the world to this day. Compared to Sencha, it has a richer, sweeter, and less bitter profile, making it an ideal choice for connoisseurs and those seeking a luxurious tea experience.Gyokuro can be brewed up to three times—each infusion reveals new layers of flavor, from deep umami to delicate floral notes.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 60°CSteep time: 1.5 minutesNumber of infusions: 3Ingredients: Green tea.
