Herbaty jakości speciality
Carefully selected whole leaves from verified farms, outstanding in their clean profile and rich natural flavor. Zero artificial flavorings—only the very best of the tea plant.
1 - 36 of 51 available products
Teasome - Matcha Keiki - Loose Tea 50g
Manufacturer: TEASOME
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.Origin: Kagoshima, JapanCultivar: blendHow to brew: Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Iced matcha latte:2g matcha / 30ml water / 3/4 cup of milk / 75-80°CPrepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.Ingredients: matcha.Store in a cold and dry space.
Leaf Liturgy - Consort of Lord Grey - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Consort of Lord Grey is a loose leaf Earl Grey. A classic in organic quality! Organically grown leaves and exquisite organic bergamot oil develop the truest, authentic, fresh aroma. You won't find Earl Gray like this in chain stores.This one is for anyone who loves black tea, but prefers it in a flavoured version. Perfect at any time of the day (except evenings, because it can be stimulating). Natural bergamot oil adds elegance and has a blessing effect on the functioning of the brain, digestive system and your well-being.Flavour: bergamot, clean, longBrew: burgundyLeaves: black, long, twisted and short, green, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: 2 minutesIngredients: black tea, bergamot oil.Lady Bergamot, consort of Lord Grey,Bestow thy tasteful grace upon us.Welcome us into the land of milk and honey that is your home.Let the fruit of thy orchards be for our comfort.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Promo
Teasome - Milk Oolong - Loose Tea 50g
Manufacturer: TEASOME
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.Store in a cold and dry space.
Lowest price: €11.80
Leaf Liturgy - The Garden Mother - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Garden Mother is a loose leaf Assam tea. Indian classic. The leaves come from gardens established in 1905, which were the first in the region to be awarded the "Elephant Friendly Tea Garden" certificate.Perfect for those in favour of classic black tea. A great choice in the morning, for breakfast, in the first half of the day. A strong, intense flavour is the hallmark of Assam, but THE GARDEN MOTHER has more delicate leaves from top branches, due to which this Assam is not bitter. Discover a new dimension of one of the most classic teas in the world.Flavour: aromatic, strong, lingeringAltitude: 100 - 150 m n.p.m.Brew: burgundyLeaves: small, slightly twistedBrewing method:1,5 teaspoon for a mug13g per 1 litre of waterWater temperature: 98°CBrewing time: 3 minutesIngredients: black Assam tea.Ave Assam, the Garden Mother.The morning leaves embrace you, and the dawn delights in you.Calm our morn thirst with thy tender touch,For blessed is the waking day in which you come.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - Flowers & Herbs - Loose Tea 75g
Manufacturer: TEASOME
Herbal blend by Teasome. Flowers & Herbs features many magical ingredients. Amongst the diverse fragrances, the most pronounced are the flowers lavender and chamomile. Flowers & Herbs is an amazing companion on our daily adventures; its gentle character expresses itself best during the evening. The sweet, captivating flavour of lavender is soothing, whilst the other ingredients such as fennel and cinnamon delicately stimulate the digestive system.We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other infusions. After all, one cannot live on tea alone!How to brew:1 tsp. blend / 250ml water / 95°C temp.Brew for 5-8 minutesCold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Lavender, Fennel, Chamomile, Rosehip, Nettle, Carob, Hemp Seed, Coriander Seed, Cinnamon, Star Anise.Store in a cold and dry space.
Teasome - GABA Oolong - Loose Tea 50g
Manufacturer: TEASOME
Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years.Origin: Nantou, TaiwanCultivar: Qing Xin, Bai Lu (#17)Profile: strawberry, watermelon, maple syrupHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Oolong tea.Store in a cold and dry space.
Teasome - Magnolia Oolong - Loose Tea 50 g
Manufacturer: TEASOME
A refreshing combination of light oolong with pure Chinese magnolia blossom. It is an especially fitting composition, as tea, Camellia sinensis, originally evolved from magnolia. Together, these plants create an infusion with a light, naturally sweet taste and a distinctly floral aroma.The aroma is pleasant yet exceptionally intense, easily noticeable throughout the entire room during brewing. Unlike artificially flavored teas, the fragrance does not fade after the first infusion. Quite the opposite. As befits an oolong tea, the leaves can be brewed multiple times, with subsequent infusions producing an even more floral cup than the firstOrigin: Guanxi, ChinaCultivar: Qing XinProfile: magnolia, chamomile, bee pollenHow to brew: European style:5g tea / 250ml water / 95°C tempFirst brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, magnolias flowerStore in a cold and dry space.
Leaf Liturgy - Kojin Hojicha - Loose Tea BIO 50 g
Manufacturer: LEAF LITURGY
Kōjin is the guardian of the hearth—and Leaf Liturgy Hōjicha embodies that same comforting spirit. This exceptional Japanese green tea is roasted over high heat, giving it a deep, caramel-nutty flavor with a subtle smoky aroma. The roasting process significantly reduces its caffeine content, making it an ideal choice for an evening ritual or a quiet moment during the day.Hōjicha is warm and embracing, yet light and harmonious. Unlike classic green teas, it contains no grassy or astringent notes—instead, it offers a smooth character with gentle sweetness, reminiscent of roasted almonds and caramel.Thanks to its digestive-supporting properties, Hōjicha is highly recommended after heavy or fatty meals. It helps regulate the body’s fat metabolism and soothes the stomach in a natural, gentle way.Enjoy it the traditional way—hot—or try it as a cold brew to bring out its sweet, nutty notes. It can also be steeped twice—the second infusion will be more delicate but still flavorful.Brewing Instructions:Amount: 3 g per 250 ml of waterTemperature: 75–90°CSteep time: 2–3 minutesBrew at a lower temperature (around 75°C) for a sweeter, more delicate infusion, or use hotter water (around 90°C) to bring out the smoky, roasted notes. After the first steep, you can re-infuse the leaves—your second cup will be lighter, but still aromatic.Ingredients: Green tea.Store in a cold and dry space.
Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossomStore in a cold and dry space.
Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erhStore in a cold and dry space.
Teasome - Jasmine Green - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times!However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one.Origin: Guangxi, ChinaCultivar: Bai MaoProfile: jasmine, jasmine, jasmine!How to brew:4g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - herbata matcha Aoba 50 g
Manufacturer: TEASOME
Matcha Aoba is a tea we are especially proud of. It is a classic, high-quality first-harvest matcha, produced entirely without the use of synthetic plant protection products. It comes from the very birthplace of matcha, Kyoto Prefecture. It is also worth noting that it was ground just before being shipped from Japan to our warehouse, making it an exceptionally fresh product. Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea bushes are grown. This tea is ideal as an everyday matcha in a light usucha style, offering a very rich, sweet taste.Origin: Kyoto, JapanCultivar: blendHow to brew:Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Ingredients: green tea.Store in a cold and dry space.
Leaf Liturgy - Mistress of the Moon - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Mistress of the Moon is loose leaf jasmine green tea. Delicate tea leaves from the Yunnan Mountains are flavored with fresh organic jasmine flowers. No half-measures, everything of the highest quality.Not only delicious, but also has a very good impact on human health and well-being. Its antidepressant and calming properties are attributed to it. Helps fight insomnia, focus and increase concentration. It is delicate and subtle, with a hint of sweet flowers.Flavour: jasmine, sweet, lingering, full-bodiedAltitude: 800 - 1000 m a.s.l.Brew: Light gold colourLeaves: Delicate, olive-green, large, slightly twisted, spikeyBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 80°CBrewing time: 2 minutesIngredients: green tea infused with jasmine flowers.Jasmine the Temptress, Mistress of the Moon,Open thy flower to the midnight bliss.Thus thy scent shall fill the craving vessel,And fair virgins and young men shalt quench their wicked thirst.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - White Peony - Loose Tea 25g
Manufacturer: TEASOME
Teasome White Peony Loose Tea. A traditional white tea from China's Fujian province. It is characterized by a mature, fuller flavor, rich in woody and honey notes, with a much fuller body. White Peony tea features exceptionally young buds and leaves, still covered in a rich silvery moss. It lends a pleasant sweetness to the floral-herbal-woody infusion. It comes from the true homeland of this tea, namely northern Fujian - a true classic. Any lover of white tea will be entranced.Origin: Fujian, ChinyCultivar: Fuding Da BaiProfile: resin, herbs de provence, green appleHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style: 4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longer.Ingredients: white tea.Store in a cold and dry space.
Teasome - Red Water Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Taiwanese Hong Shui, meaning “Red Water,” stands at the boundary between two worlds. It is oxidized so heavily that it could be mistaken for a black tea, yet it is produced and rolled with the craftsmanship typical of oolongs. As a result, it takes the best from both styles, offering the honeyed sweetness and depth of black tea alongside the light, refined texture characteristic of oolongs. Like any oolong, it is resilient, and the leaves can be infused many times. The exceptionally high level of roasting gives this tea a warm, comforting character.Origin: Bagua, TajwanCultivar: Si Ji ChunProfile: cinnamon, raisins, burnt sugarHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:6g tea / 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Ingredients: oolong tea.Store in a cold and dry space.
Teasome - Golden Lily Oolong - Loose Tea 50g
Manufacturer: TEASOME
Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas.Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan.Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongsOrigin: Jiayi, TaiwanCultivar: Jin Xuan (#12)Profile: milk, honey, lilies.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s. / Second brew: 60 s. / Third brew: 75 s. / multiply every 15 s. for 6-7 brews.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: oolong tea.Store in a cold and dry space.
Teasome - Hojicha Powder - Loose Tea 50g
Manufacturer: TEASOME
Powdered green tea by Teasome. At last we have a powdered hojicha for you! There’s no denying that everyone has already heard about matcha, but hojicha is now having its moment in the sun. Growing in popularity with western lovers of Japanese cuisine, the tea is perfect in a hojicha latte, in a tea-alternative to tiramisu or in a delicious ice cream.Our hojicha powder comes exclusively from high-grade sencha leaves that are subjected to a traditional sand-roasting and later, a very finely milling. It retains its aroma even after baking and gives baked-goods the unique flavour of roasted tea, reminiscent of caramel and nuts.We like to experiment, so we also prepared quite a few recipes with hojicha powder - for example, why not check out Hojicha Mochi brownie!How to brew:Hojicha latte:2 g of powder / 250 ml of your favorite milkAdd the hojicha powder to a tall glass, pour in hot milk, and stir vigorously until fully dissolved (to prevent lumps from forming, first dissolve the powder in a small amount of warm water).Ingredients: powdered green tea Store in a cold and dry space.
Teasome - Port Wine Oolong - Loose Tea 25 g
Manufacturer: TEASOME
With undisguised joy, we present a tea unlike any other in the world. Port Wine Oolong is the result of a unique collaboration between Chinese tea gardens, Portuguese wineries, and enthusiasts from the Cha Camelia micro tea plantation in the Porto region. Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique infusion with a deep, natural, wine-like flavor. Where, in this case, does the boundary between wine and tea lie?Origin: Porto, Portugal / Fujian, ChinaCultivar: Jin XuanProfile: red wine, plum jam, currantHow to brew: European style:5g tea / 250ml water / 85°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longer.Ingredients: oolong teaStore in a cold and dry space.
Teasome - Ya Bao Wild Buds - Loose Tea 50g
Manufacturer: TEASOME
White tea by Teasome. Ya Bao, meaning wild buds from a tea tree, comes from Yunnan, pu-erh’s homeland; here it’s possible to hear it frequently referred to as ‘white pu-erh’. However, this is not the tea’s only unique element. As its appearance suggests, this really is a one-of-a-kind tea.Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not into leaves, but into young branches. Their appearance is a real preview of spring.It’s actually hard to talk about this tea like it’s a typical brew. Its history and appearance are completely different to all other teas; the same can be said for its taste. It’s endlessly pleasant, the sweet flavour is associated with the aroma of resin, hops, pine, with the delicate fruitiness of apricots or peaches biting through. The brew never becomes bitter, even after sitting in boiling water for several minutes. Buds soaked overnight in cold water produce an exquisite cold brew.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: peach, resin, pine needlesHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 5 min / Second brew: 10 minGongfu style:5g tea / 100ml water / teamp. 95°C Firts brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longerCold brew: 15g tea / 1000ml cold water (5°C ). Leave in the fridge for 12 hours and stir well.Ingredients: white tea.Store in a cold and dry space.
Teasome - Frozen Peak Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Frozen Peak is a slightly darker, a bit more heavily roasted oolong from Taiwan. Compared to the classic Golden Lily, its infusion offers more warm sweetness and richer roasted flavors, along with a deep, pure gold color. Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned.Origin: Nantou, TajwanCultivar: Jin Xuan (#12), Cui Yu (#13)Profile: orzech nerkowca, krówki, miód akacjowyHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong teaStore in a cold and dry space.
Teasome - Gyokuro Saemidori - Loose Tea 50 g
Manufacturer: TEASOME
The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated. Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.Store in a cold and dry space.
Teasome - Rooibos Original - Loose Tea 75g
Manufacturer: TEASOME
Rooibos by Teasome. Probably everyone already knows about rooibos. It comes from South Africa and contains finely cut up leaves and stems from a red bush. It is processed in a very similar manner to black tea. Its gentle, honey flavour and deep reddish amber colour has found many devotees all over the world. We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos).Origin: South AfricaHow to brew:1 tsp. rooibos / 250ml water / 95°C temp. Brew for 5-6 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: rooibos.Store in a cold and dry space.
Teasome - Spring Tips - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Spring Tips is our offer for admirers of the most traditional Chinese green teas. This spring tea is simultaneously very complicated, and yet quite simple and approachable. Its complexity lies primarily in its sophisticated flavour. The fresh flowers that dominate the aroma of the leaves give way to vegetal-fruity flavours during the first brew. All three blend brilliantly into a single entity, as seen in the classic example of Mao Jian tea (as it is known in China).The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and never strays into any extremes. Perfect as an everyday, favourite green tea.Origin: Hunan, ChinaCultivar: Fuding Xiao KeProfile: fresh flowers, green veggies, honeydew melonHow to brew:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas.Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: date molasses, peach, chokeberry.How to brew it:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 4 minGongfu style:5g tea / 100ml water/ 95°C temp.First brew: 30s. / Second brew: 15s. / Third brew: 30s. / Fourth brew: 40s. / every next brew - a little longer.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea.Store in a cold and dry space.
Teasome - Hojicha Sand Roasted - Loose Tea 50g
Manufacturer: TEASOME
Green tea by Teasome. Hojicha is a Japanese green tea that is produced in an unusual manner - it contains not only tea leaves, but primarily of chopped up roasted stems. The result is a tea with an original flavour that is reminiscent of freshly baked brown bread.The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back to the Edo period (17th - 19th centuries).The stems come from a spring harvest (sencha), whereas the leaves were from a second harvest (bancha). You can still see a distinct green reflection in them both. This tea has actually preserved a noticeable fresh green tea aftertaste, but the bready, woody, even mineral notes clearly dominate. Hojicha is often drunk after meals and also in the evenings as it contains a lot less caffeine than leafy teas.Origin: Kyoto, JapanCultivar: mixedProfile: well-baked bread, hazelnut, black currant.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style: 3g tea / 100ml water / 95°C temp.First brew: 40s. / Second brew: 5s. (instantly pour over)Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea.Store in a cold and dry space.
Teasome - Long Jing Dragon Well - Loose Tea 50g
Manufacturer: TEASOME
Long Jing is an absolute classic of Chinese green teas. It originates from the area around West Lake (Xi Hu) in Zhejiang province and earned the title of imperial tea as early as the Qing dynasty. Chinese people from all over the country love Dragon Well, and the prices of tea from the earliest harvests reach astronomical figures on the tea exchange.So, what is so special about it? In reality... a great deal. We plan to write a comprehensive article about this tea soon, but in practice, it is enough to simply try it. Our Dragon Well fully captures the characteristics of good quality tea of this type - the distinctive nutty taste, the sweetness of the infusion, and the floral aroma of the leaves. Long Jing is simply a must-try.Origin: Zhejiang, ChinyCultivar: Jiu Keng Qun Ti ZhongHow to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2min / Second brew: 2min / Third brew: 3minProfile: roasted peanuts, caramel fudge, buttery cookies.Ingriedients: green tea.Store in a cold and dry space.
Teasome - Pine Needle - Loose Tea 50 g
Manufacturer: TEASOME
A fresh, brisk green tea with leaves shaped like pine needles. It has been produced in small quantities for over 400 years by local communities in Anhua, China.In our opinion, this is the finest example of classic Chinese green tea. Pine Needle, also known as Song Zhen, may not have achieved the widespread fame of giants like Long Jing, but it remains a niche tea, beautiful in its traditional simplicity.It is distinguished by the floral character typical of Chinese green teas and a deep, sweet flavor reminiscent of blanched green vegetables. This is the essence of Chinese green tea, unclouded by surprising flavor twists, yet surprising in how well true classic simplicity works.Origin: Hunan, ChinyCultivar: Yuntai Shan Da YeProfile: broccoli, sugar snap peas, sea saltHow to brew:5g tea / 250ml water / 80°C tempFirst brew: 1,5 min / Second brew: 1,5 min / Third brew: 3 minIngredients: green teaStore in a cold and dry space.
Teasome - White Ruby - Loose Tea 25 g
Manufacturer: TEASOME
White Ruby is a rare white tea from Taiwan. It is distinguished by an unusual aroma associated with menthol, camphor, and coniferous forest notes. Its large, beautiful leaves with subtle purple highlights produce a light yet deeply satisfying infusion. We openly admit that this is one of the finest white teas we have ever had the pleasure to drink. Its character is primarily shaped by the use of the Taiwanese Hong Yu #18 cultivar, known as Ruby, which was discovered in 1999. This tea is produced in very small quantities and harvested twice a year, in spring and winter.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: cyprys, kamfora, zielone jabłkoHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew : 5minGongfu style:4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longerCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: white teaStore in a cold and dry space.
Leaf Liturgy - The Beautiful Goddess - Loose Tea BIO 60g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.Store in a cold and dry space.
Teasome - Moroccan Blend - Loose Tea 50g
Manufacturer: TEASOME
Teasome Moroccan Blend is the combination of gunpowder green tea and spearmint, traditionally found in hot, arid countries. For us here in Poland, we know how difficult it can be to find this kind of fresh mint, so we decided to create a blend of possibly the freshest dried mint, made from certified Egyptian cultivators.This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint! Have fun experimenting!Origin: Egipt/China.How to brew:5g tea / 250ml water / 80°C temp.Steep for at least 5–10 minutes, then add a generous amount of sugar to taste.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (67%), green mint (33%).Store in a cold and dry space.
Leaf Liturgy - The Misty Peaks - Loose Tea BIO 35 g
Manufacturer: LEAF LITURGY
Leaf Liturgy The Misty Peaks is a loose-leaf white tea. A delicate Pai Mu Tan white tea from the misty hills of China’s Fujian province, it offers a subtle, floral-fruity taste and a light aroma, making it the perfect choice for those seeking harmony and tranquility in a cup of tea. The leaves are carefully hand-picked from young tea bushes and processed on-site to preserve their natural qualities. As a result, this tea captivates with its refined flavor and fragrance, inviting you to a moment of relaxation and serenity.This is the finest Pai Mu Tan tea from Fujian province, a region rich in diverse plantations, history, and tradition. Our organic tea gardens are located in the highest parts of Fuding, where the tea leaves mature in a misty, mountainous landscape infused with fresh sea air carried by the wind. This unique freshness is present in every sip.The Misty Peaks is a true gem in the world of white teas. Not only does it offer a delightful taste, but it also promotes relaxation and regeneration, making it an excellent choice for tea connoisseurs who appreciate an exceptionally delicate, harmonious flavor and wish to savor a moment of peace with an exquisite cup of tea.Profile:Character: Rich, complex, light, delicateGrowing altitude: 800–900 metersInfusion: Clear, golden-greenTea leaves: Green-brown, large, unshaped, naturalBrewing instructions:2 teaspoons per cup13 g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Pai Mu Tan white tea.Leaf Liturgy specializes in premium specialty teas, carefully selected from the upper parts of tea branches—free of bitterness and offering a wide range of extraordinary flavors. All teas come from organic farms and are packaged in beautiful, reusable containers.Store in a cold and dry space.
Teasome - Osmanthus Golden Tips - Loose Tea 50g
Manufacturer: TEASOME
Black tea by Teasome. We realise that ‘osmanthus flowers’ doesn’t tell you much about what this tea tastes like. We ourselves didn’t know that such a plant existed until we became more interested in this tea… Meanwhile in China, it is an integral addition to tea, second only to jasmine in popularity. Which isn’t at all surprising since it’s difficult to find another all-natural explosion of fruity notes.Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an unbelievably pleasant taste and aroma, reminding us of ripe, sweet peaches, mango and even pineapple. Admittedly, this is a match made in heaven, like a good Earl Grey with bergamot oil. This delicious tea is for everyone - from the fussy mother-in-law through to a hardened lover of additive free teas!Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: osmanthus, peach, raspberry honey.How to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minStyl gongfu:5g tea / 100ml water / 95°C temp.First brew: 10 s / Second brew: 10 s / Third brew: 10 s / Fourth brew: 15 s / every next brew - a little longer. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: black tea, osmanthus flower.Store in a cold and dry space.
Leaf Liturgy - Child of the Hairy Mountain - Loose Tea BIO 60 g
Manufacturer: LEAF LITURGY
Leaf Liturgy Child of the Hairy Mountain is a loose Keemun black tea. It was first prepared in China in 1875. The variety, also known as red tea, quickly became the favorite tea of the English, and soon spread to the Indian market. Hairy Mountain refers to the appearance of the leaves. Before being processed, they have a delicate fluff, and afterwards they resemble a mountain peak.For those looking for unique flavours, who want to feel an extraordinary bouquet of aromas. It is not as strong as Assam and is perfect for drinking in the morning as well as in the second half of the day. It is often compared to red wine because of its wine-fruity taste. You can taste the sweetness in it. A perfect match for the enthusiasts of milk tea.Flavour: strong, sweet, softAltitude: 800 - 900 m a.s.l.Brew: Honey redLeaves: Black, long, slightly twistedBrewing method:1 teaspoon for a mug12g per 1 litre of waterWater temperature: 98°CBrewing time: I - 2-3 minutes, II - 3-4 minutesIngredients: black tea.O, Baby Keemun, Child of the Hairy Mountain.O, joyous flower, sweet plum in the belly.Come down to us from the slopes of orchid and smoke,That we shalt cherish thee as a vine cuddles their fruit.Leaf Liturgy is a specialty tea made from leaves from the upper parts of the twigs - without bitterness, with a wide range of unusual flavours though. All teas come from organic farming and are packed in elegant reusable tubes.Store in a cold and dry space.
Teasome - Earl Grey Natural - Loose Tea 50g
Manufacturer: TEASOME
Earl Grey Natural tea by Teasome. The famous Earl Grey is probably known and loved by everyone, right? Despite delving into endless types of tea we often come back to this European classic. The recipe is simple. Black tea leaves and natural, essential oils extracted from bergamot oranges. And that’s it! These days, some producers cut corners and use artificial or natural flavourings in order to lower production costs. The leaves often leave much to be desired.This Earl Grey Natural is proud of its young, full leaves and golden tips. The Yunnan Golden Tips with their incredible authentic aroma of fresh bergamot cannot be replicated. It’s the clear work of natural essential oils.Origin: Yunnan, ChinaCultivar: Yunnan Da YeProfile: bergamot, black pepper, cinnamonIngredients: black tea, bergamot essential oil.How to brew:4g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 minCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Store in a cold and dry space.
Teasome - Genmaicha Yamabuki - Loose Tea 50g
Manufacturer: TEASOME
Genmaicha Yamabuki by Teasome. Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character.Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes.Origin: Kagoshina (tea), Hokkaido (rice), JapanCultivar: Yabukita/Asanoka
Profile: popcorn, green veggies, rice.How to brew:European style:5g tea / 250ml water / 80°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Japan style: 4g tea / 100ml water / 90-95°C temp.First brew/ 40 s / Second brew: 5 s. (instantly pour over)Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: green tea (sencha), roasted rice.Store in a cold and dry space.
Teasome - Wild Berries - Loose Tea 75g
Manufacturer: TEASOME
A blnd of fruit and florals by Teasome. Wild Berries is the colourful blend of dried fruits and flowers, tasting like a fresh juice made of forest fruits. Its natural sweetness doesn’t require added sugar, and we were able to get an authentic flavour without additional aromatic substances. It’s just pure nature!The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine free.How to brew:1 tsp. blend / 250ml water / 100°C temp. Brew for 5 minutes.Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: apple, hibiscus flower, rosehip, orange peel, elderberry, raspberry, strawberry, cornflower flower.Store in a cold and dry space.