Hariman Chai by Paper & Tea. A blend of masala spices meets malty depth of a rich Assam black tea. In taste you can expect hints of sweet cinammon, ginger and cloves. Ingredients: Indian black tea* (55%), carob bits*, cinnamon*, cardamom seeds*, ginger*, fennel*, cloves*, green cardamom*, pepper*. *Organic Bio certified. Brewing method: 2 tsp / 250ml Water temperature: 90°C Time (minutes): 4.

Paper & Tea In the Mood for Love is delicate organic green tea, naturally scented with genuine jasmine blossoms. Honoring the age-old art of scenting teas, fresh jasmine blossoms are repeatedly placed between layers of fine Fuijan green tea to bathe the leaves and sweet buds in their unctuous aroma. The result is an airy, ethereal cup indulging the senses with its exuberant floral perfume. Ingredients: Green tea*. *Certified organic. Brewing method: Amount: 2 spoons / 250 ml Temperature: 80°C Time (1st / 2nd infusion): 2 min. / 2 min.

Matcha from Paper & Tea. Delicate Japanese matcha with a noble bitter flavour, but also a hint of sweet fruitiness. Ideal as an everyday drink.Ingredients: organic green tea. Organic product, Organic Bio certified. Brewing method: Quantity: 1 teaspoon / 60 ml Water temperature: 70°C Time (seconds): 20

Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times! However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one. Harvest: spring 2022 Origin: Guangxi, China Cultivar: Bai Mao Profile: jasmine, jasmine, jasmine! How to brew: 4g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour. We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes. Harvest: 2022 Origin: Kagoshima, Japan Cultivar: Saemidori, Okumidori, Tsuyuhikari Profile: spinach, sea salt, grapes. How to brew: 2g tea / 30ml water / 80°C temp. Stir well with a matcha whisk or a shaker. Then add a cup of your favourite milk (we recommend oat drink!) Ingredients: matcha.

Rooibos by Teasome. Probably everyone already knows about rooibos. It comes from South Africa and contains finely cut up leaves and stems from a red bush. It is processed in a very similar manner to black tea. Its gentle, honey flavour and deep reddish amber colour has found many devotees all over the world.  We also especially recommend this tea for late evening drinking, or for people who are particularly sensitive to caffeine (after all, the stimulant is totally absent in rooibos). Our rooibos comes from organic South African cultivators. How to brew: 1 tsp. rooibos / 250ml water / 95°C temp. Brew for 5-8 minutes. Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: rooibos.

Black tea by Teasome. Golden Monkey (Jin Hou) is one of the most popular red (‘’black’’) teas in Fujian province. The fine, tightly rolled leaves have distinct, golden glimmers, indicating the young buds and a single leaf were from an early spring harvest. This, of course, produces a quality brew; there’s a reason why you can find this tea with bulkier leaves in the majority of shops at a low price. Only a fresh, spring Golden Monkey however demonstrates its true nature - deep cocoa, peppery-mustard notes and an incredible leaf to serving ratio. Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that is somewhat reminiscent of little furry animals. Harvest: spring 2021 Origin: Fujian, China Cultivar: Jin Guan Yin Profile: cocoa, buckwheat honey, nutmeg. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew:
10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well Ingredients: black tea.

Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?   The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years. Harvest: spring 2022 Origin: Nantou, Taiwan Cultivar: Qing Xin, Bai Lu (#17) Profile: strawberry, watermelon, maple syrup How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: Oolong tea.

Genmaicha Yamabuki by Teasome. Genmaicha is a popular Japanese green tea that is blended half and half with roasted rice. It works well as an everyday tea and the Japanese often drink it after hearty meals. Roasted Japanese Hokkaido rice perfectly compliments a classic sencha, giving the brew depth and character. Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first flush tea. As a result, this tea is a genuine exception on the market. The rice doesn’t mask the weak quality leaves but rather it enriches them with roasty, grainy notes. Harvest: spring 2022 Origin: Kagoshina (tea), Hokkaido (rice), Japan Cultivar: Yabukita/Asanoka
Profile: popcorn, green veggies, rice. How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea (sencha), roasted rice.

Green tea by Teasome. Spring Tips is our offer for admirers of the most traditional Chinese green teas. This spring tea is simultaneously very complicated, and yet quite simple and approachable. Its complexity lies primarily in its sophisticated flavour. The fresh flowers that dominate the aroma of the leaves give way to vegetal-fruity flavours during the first brew. All three blend brilliantly into a single entity, as seen in the classic example of Mao Jian tea (as it is known in China). The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and never strays into any extremes. Perfect as an everyday, favourite green tea. Harvest: spring 2022 Origin: Hunan, China Cultivar: Fuding Xiao Ke Profile: fresh flowers, green veggies, honeydew melon How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

A rich organic blend of cocoa bean and Pu-erh tea to indulge and raise our spirits. Both the cocoa bean and Pu-erh tea have been appreciated for centuries by indigenous cultures for their invigorating, positive-mood enhancing, and comforting qualities. The two have been married in this powerful blend, which is also well suited as a digestive after a meal. Ingredients: Chinese Pu-erh tea (50%), cocoa nibs, cocoa peel. Organic product, Organic Bio certified. Brewing method: Water temperature: 90°C Time (minutes): 2. 2 tsp / 250 ml

An organic blend of dried spices from Paper & Tea. Among the unique components of this exceptional blend you can find top-quality cinnamon, spicy ginger, also known as the "root of life" or ethereal cardamom. Inspired by the old Indian recipes which let us receive decaffeinated infusion that stimulates the senses and body. Ingredients: ginger, cinnamon, carob bits, cloves, pepper, liquorice root, green cardamom. Organic product, Organic Bio certified. Brewing method: Quantity: 2 teaspoons / 250 ml Water temperature: 90 - 100°C Time (minutes): 5 - 10.

A soothing cup of golden chamomile kissed by vibrant orange by Paper & Tea.  Chamomile has been appreciated for centuries for its soothing, calming and anti-bacterial qualities. It's also delicious, especially paired with vibrant orange for a fun and potent all-day refresher! Ingredients: Chamomile flowers, sweet verbena tree, marigold, natural orange aroma. Brewing method: Quantity: 3 teaspoons / 250ml of water Temperature: 100 degrees Celsius Time: 2/2 minutes (1st/2nd infusion) Elegant tin makes it a great gift idea for every tea-lover!

A brewing set for tea from Paper & Tea. It includes everything you need to brew perfect cup of tea: a teapot and a set of 10 best-selling master blend teas. A perfect gift for every tea lover. The teapot is designed with great detail and in compact, modern style. It includes a strainer, thanks to which you can pour a clear infuson without tea leaves. The capacity is 400ml.  The set indcludes A selection of five loose winter teas by Paper & Tea, 2 single-use sachets each. Winter is the time for comfort and moments spent at home. Each sachet is perfect for brewing up to 400 ml of tea. Teas included: - 2 Single Serving Sachets Les Métrofolies Black tea blend - 2 Single Serving Sachets Hariman Classic Chai Black tea blend - 2 Single Serving Sachets Hunky Dory Breakfast Black tea blend - 2 Single Serving Sachets Deep Asana Spice blend - 2 Single Serving Sachets Cederberg Chai Herbal blend.

Herbal blend by Teasome. Flowers & Herbs features many magical ingredients. Amongst the diverse fragrances, the most pronounced are the flowers lavender and chamomile. Flowers & Herbs is an amazing companion on our daily adventures; its gentle character expresses itself best during the evening. The sweet, captivating flavour of lavender is soothing, whilst the other ingredients such as fennel and cinnamon delicately stimulate the digestive system. We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other infusions. After all, one cannot live on tea alone! How to brew: 1 tsp. blend / 250ml water / 95°C temp. Brew for 5-8 minutes Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: Lavender, Fennel, Chamomile, Rosehip, Nettle, Carob, Hemp Seed, Coriander Seed, Cinnamon, Star Anise.

Organic black tea blend by Paper & Tea. The cup combines a bold blend of rich black teas with undertones of warm leather, tobacco, and notes of ripe fig. High quality, natural ingredients. Flavourful and healthy! Ingredients: Chinese and Vietnamese black tea (98%), sunflower leaves, brazil pepper, natural aroma Organic product, Organic Bio certified. Recipe: 3g - 2,5 teaspoons / 250ml Water temperature: 90°C Number of infusions: 2.

This authentic Ayurvedic herbal blend, composed of cleansing lemongrass, spicy, immune system boosting ginger and stimulating peppermint, brightens our day with a sunny injection of life-force energy. Ingredients: lemon grass, ginger, liquorice root, citrus peels, peppermint, pepper. Brewing method: 1 tea bag / 250 ml Water temperature: 100°C Time (minutes): 5.

Green tea from Paper & Tea. The top-quality dried leaves from plantations in the area of ​​West Lake in China. You can taste gentle hints of nuts and flowers and the aroma of fresh bread. Ingredients: green tea. Brewing method: Quantity: 2 teaspoons / 250 ml W ater temperature: 70 - 80°C Time (seconds): 90 / 40 / 60 (the tea can be brewed several times).

Black tea from Paper & Tea. It is an intense black tea from Kenya, Africa. With a nod to the Chinese tradition of golden-bud teas, this exceptionally complex black tea captures the essence of its African terroir with an exuberant spectrum of native flavors. An aromatic call of the wild that pairs  fresh and dried fruit, leather, cocoa with walnut, oak with aniseed, and pear with citrus. Ingredients: black tea. Brewing method: Amount: 2 spoons / 250 ml Water temperature: 90°C Time : 2 min. / 3 min.

Green Tea by Teasome. A high-quality sencha at a great price straight from the Kagoshima Prefecture. The glistening dark leaves create a clear brew with a bright green hue. A diverse set of flavours hide within them – from blanched green vegetables, through to roasted nuts, and finally a flavour akin to a salty bouillon. This a surprising combination as this tea is not only taken from Yabukita bushes, but a large proportion of the leaves come from the new Asanoka cultivar (invented in the 1990s). We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also recommend you try our Genmaicha Yamabuki; the blend of sencha with roasted rice from the Hokkaido Island. Harvest: spring 2022 Origin: Kagoshima, Japan Cultivar: Yabukita/Asanoka Profile: pineapple, honeydew melon, green veggies How to brew: 5g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 15g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.

A blend of fruit and herbs from Paper & Tea. Sweet and fruity proposal in the summer style - various kinds of berries, pieces of fruit and flower petals. Smashing aroma and great taste - for lovers of hot infusions and really refreshing drinks on ice. Ingredients (all ingredients are organic): elderberry, hibiscus flowers, apple pieces, beetroot pieces, citrus peel, strawberry pieces, rose petals, blackcurrants, blueberries, cherries. Organic product, Organic Bio certified. Brewing method: Quantity: 1 teaspoon / 250 ml Water temperature: 100°C Time (minutes): 4 - 5.

Organic green tea blend by Paper & Tea. Lush and lively green tea with strawberry and blueberry fruit, tangy elderberry flower, paired with a pinch of fragrant basil and earthy beetroot, for a playful, exuberant cup. High quality, natural ingredients. Flavourful and healthy! Ingredients: Chinese green tea (70%), carob bits, blackberry leaves, beetroot bits, elderflowers, basil leaves, strawberry bits, blueberries, natural aroma Organic product, Organic Bio certified. Recipe: 1 teabag / 250ml Water temperature: 80°C Number of infusions: 2.

Egyptian Mint tea from Teasome. Egyptian mint is the popular mint commonly known as spearmint. It has similar characteristics to peppermint, but its flavour is naturally sweeter and invigorating, making it an amazing base for any drink.  How to brew: teaspoon of mint / 250ml of water / temp. 95°C, Brew for 5-8 minutes. Cold brew: 10g of mint / 1000ml cold water. Leave for 12 hours in the fridge and stir well. Ingredients: spearmint.

An organic blend of dried spices from Paper & Tea. Among the unique components of this exceptional blend you can find top-quality cinnamon, spicy ginger, also known as the "root of life" or ethereal cardamom. Inspired by the old Indian recipes which let us receive decaffeinated infusion that stimulates the senses and body. Ingredients: ginger, cinnamon, carob bits, cloves, pepper, liquorice root, green cardamom. Organic product, Organic Bio certified. Brewing method: Quantity: 1 teabag / 250 ml Water temperature: 90 - 100°C Time (minutes): 5 - 10.

A selection of herbal and decafeinated teas from Paper & Tea. It contains 10 tea bags, each brewing up to 800ml of tea. Set includes: - 2 sachets of herbal tea Unter den Linden - 2 sachets of herbal tea Sweet Lullaby - 2 sachets of herbal tea Deep Asana - 2 sachets of herbal tea Pure Prana - 2 sachets of herbal tea Berry Pomp

Organic black tea blend by Paper & Tea. The cup combines a bold blend of rich black teas with undertones of warm leather, tobacco, and notes of ripe fig. High quality, natural ingredients. Flavourful and healthy! Ingredients: Chinese and Vietnamese black tea (98%), sunflower leaves, brazil pepper, natural aroma Organic product, Organic Bio certified. Recipe: 1 tea bag / 250ml Water temperature: 90°C Number of infusions: 2.

This kukicha is a style blend of stems and leaf veins from first-class gyokuros and offers a mild cup of fresh green, grassy and fruity notes with a subtle citrus finish to delight each and every day. Ingredients: green tea. Brewin method: Quantity: 2 teaspoons / 250 ml Water temperature: 70°C Time (minutes): 2 / 2:30 (first and second infusion).

A blend of black tea from Paper & Tea. Classic black tea with vanilla and cocoa. The flavour offers also the hints of biscuits and oranges. Great with or instead of a dessert.Ingredients: black tea, lemon peel, cocoa beans, honeybush tea, licorice, Bourbon vanilla, red cornflower petals, rose petals Organic product, Organic Bio certified. Brewing method: Water temperature: 90°C Time (minutes): 3.

Matcha starter kit from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift. The set consists of: - Paper & Tea Matcha Shinto Tea, 30g - Saisho Bowl 300 ml - Chasen - bamboo whisk - Chashaku - bamboo scoop - Stainless steel strainer - Brewing instructions in English The whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.

Lapsang black tea from Paper & Tea. This blend is characterised by its smoky aroma - just like whisky among tea. Unequivocal and full flavour of this South China drought comes from smoking process. Ingredients: black tea. Brewing method: Amount: 1,5 tea spoon / 250 ml Temperature of water: 90 - 95°C Time (seconds): 120 / 180 (you can brew tea few times).