Single origin espresso
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KYOTO - Peru Lamka Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 06.08.2026
Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruits.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra i CatuaiCupping score: 83 / 100 points
Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.07.2026
Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.
Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 20.07.2026
A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
Johan & Nyström - Bob-o-link Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 18.06.2026
Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: NaturalStore in a cold and dry space.
Le Piantagioni del Caffe - El Salvador Los Bellotos Espresso 250g
Manufacturer: LE PIANTAGIONI DEL CAFFE
Los Bellotos is a coffee from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate.Country of origin: El SalvadorProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.The Los Bellotos estate takes its name from the famous, majestic, and protected Belloto trees. They grow abundantly across the estate, providing ideal shade for the coffee plants. Moreover, the Izalco volcano naturally shields the coffee from winds blowing in from the Pacific Ocean. Here, the morning work begins earlier than usual, as afternoon fog reduces visibility.Store in a cold and dry space.
Kofi Brand - Brazylia Guaxupe Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 21.07.2026
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: NaturalStore in a cold and dry space.
Paloma - Brazil San Rafael Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 15.06.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.
COFFEE PLANT - Colombia Finca Los Robles Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 27.07.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherry, and milk chocolate.Country: ColombiaRegion: HuilaVarietal: Colombia, Caturra, CastilloProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.
Le Piantagioni del Caffe - Ethiopia Beriti Espresso BIO 250 g
Manufacturer: LE PIANTAGIONI DEL CAFFE
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.Store in a cold and dry space.
Instytut Kawy - Salwador Apaneca Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 13.07.2026
A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.Store in a cold and dry space.
COFFEE PLANT - Guatemala Amapolas Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 10.08.2026
Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.
Last Chance
Instytut Kawy - Colombia Hulia Washed Sundried Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 13.07.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like currants, cherries, and cocoa.Country: ColombiaRegion: Antioquia / MedelinVarietal: Caturra, Castillo, BourbonProcessing: Washed, sun driedAltitude: 1100 - 1500 m a.s.l.Store in a cold and dry space.
Ferucci - Monte Belo Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 09.02.2026
Coffee from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dried fruits, flowers, and dark chocolate.Country: BrazilRegion: Monte BeloStore in a cold and dry space.
HAYB - Guatemala Espresso DARK Washed 250 g
Manufacturer: HAYB
Roasting date: 12.06.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
Caffenation - Miss XX - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Miss XX is 100% Arabica from Brazil - full-bodied and fruity, with notes of honey.Great for the enthusiasts of both black and white coffee.Country: EthiopiaAltitude: 1850 1880 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.
Etno Cafe - Ethiopia Yirgacheffe 1kg
Manufacturer: ETNO CAFE
Roasting date: 14.07.2026
Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.
MAMAM - Brazil Alta Mogiana Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 20.08.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
Paloma - Brazil Espresso Blend Natural Espresso 250 g
Manufacturer: PALOMA
Roasting date: 03.06.2026
Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles 70% chocolate, walnut and dried pear.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100 Store in a cold and dry space.
Instytut Kawy - Peru Villa Rica Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 20.07.2026
Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, CatimorProcessing: WashedAltitude: 1500 - 1900 m n.p.m.Store in a cold and dry space.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 250g
Manufacturer: MAMAM
Roasting date: 20.08.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.
New
The Barn - Guatemala Atlas Washed Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 27.08.2026
Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of nougat, plum and honey.Country: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVarietal: Caturra & BourbonAltitude: 1700 m a.s.l.THE CUPAtlas captures the sweet elegance that has made Guatemalan specialty coffee so admired. This washed coffee offers notes of nougat, plum and honey, creating a smooth, balanced and approachable cup. Crafted for daily exploration, Atlas shines as both filter coffee and espresso, delivering comforting sweetness and the unmistakable character of Central America.ABOUT THE FARMFinca Santa Clara has been producing exceptional coffee in the Antigua Valley of Guatemala since 1930. Today, fourth-generation producer Ricardo Zelaya continues the family's commitment to quality, building on decades of experience that earned the estate the prestigious Cup of Excellence in 2001. Coffee grows between 1,650 and 1,700 metres above sea level on the slopes of Volcán de Agua, where fertile volcanic soils and a cool mountain climate provide ideal conditions for exceptional Arabica coffee. Around a quarter of the estate is preserved as native forest, protecting biodiversity, natural water sources and the healthy ecosystem that supports both the farm and its coffee.ABOUT THE PROCESSRicardo prepares this lot using a traditional washed process, chosen to highlight the clarity and balance of the coffee. After harvest, the cherries are pulped before undergoing fermentation to remove the remaining fruit. The beans are then carefully washed and transferred to African drying beds inside purpose-built greenhouses, where they dry slowly over approximately 21 days. This measured approach allows moisture to leave the coffee evenly, preserving sweetness, enhancing clarity and contributing to the smooth, structured profile found in the cup.ROASTER'S OPINIONIntroducing Atlas: our new Core Coffee. From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing regions. Atlas is our expression of that legacy. Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance. Rich volcanic soils, cool mountain air, and generations of expertise create a cup that feels complete. Atlas is our tribute to Central American flavour: a specialty coffee shaped by exploration, craftsmanship, and place.Store in a cold and dry space.
COFFEELAB - Columbia Medellin Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 10.08.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.
New
BeMyBean - Guatemala Ayarza Anaerobic Natural Espresso 1 kg
Manufacturer: BEMYBEAN
Roasting date: 14.07.2026
Whole-bean specialty coffee from Guatemala, roasted by BeMyBean polish roastery. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, almond cookies, cherry jam, nectarine and gooseberry.Country: GuatemalaRegion: Santa RosaFarm: AyarzaProcessing: Anaerobic naturalAltitude: 1600 - 2000 m a.s.l.Variety: Anacafe 14, Bourbon, PacheABOUT THE COFFEEGuatemala Ayarza is an offering for those who enjoy modern, fruity espresso with a distinctly marked sweetness. It comes from the Ayarza region in the Santa Rosa department, where the high altitude of the plantations, volcanic soils, and cool climate favor the creation of beans with great complexity. The cup is dominated by juicy notes of mirabelle plum, nectarine, and gooseberry, which smoothly transition into the sweetness of cherry jam and subtle buttery almond cookies. Medium-high intensity ensures that the coffee remains distinct, yet at the same time remarkably pleasant and balanced.ABOUT THE PROCESSINGThe exceptional character of this coffee is heavily influenced by the anaerobic natural processing method, which requires great precision at every stage. The process begins with meticulous hand-harvesting of only fully ripe cherries. Next, the coffee cherries are thoroughly sorted so that only the finest fruit moves on to further processing.The next stage is the fermentation of whole fruits in an anaerobic environment. The cherries are placed in sealed bags from which oxygen access is removed. For about 120 hours, a controlled fermentation takes place, during which yeast and microorganisms intensively develop complex aromatic compounds while maintaining full control over the process flow. As a result, the coffee gains greater sweetness, depth, and an intensely fruity character.After fermentation is complete, the fruits are spread out in a very thin layer on the patio to immediately halt the fermentation process and begin even sun-drying. The result of this demanding processing is an espresso with a creamy body, distinct fruitiness, and a long, sweet finish. Guatemala Ayarza perfectly demonstrates how skillfully executed anaerobic fermentation can highlight the natural potential of the beans, creating a coffee full of juicy fruit and dessert-like sweetness.Finally, dessert sweetness, juicy fruit notes, and fruit-derived acidity meet in the cup. The espresso has a silky body and leaves a long, pleasant finish. It works great as a dose of refreshment on its own. When combined with milk, it takes on even greater sweetness, while the fruity accents become gentler, resembling a creamy dessert. Guatemala Ayarza also fits perfectly into a summer lineup – served with tonic and ice cubes, it delights with its refreshing, juicy character.Store in a cold and dry space.
Etno Cafe - Colombia Medellin 250g
Manufacturer: ETNO CAFE
Roasting date: 10.06.2026
Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: WashedStore in a cold and dry space.
HAYB - Guatemala Espresso Washed 1 kg
Manufacturer: HAYB
Roasting date: 01.06.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.
Klaro - Brazil Nueces Natural Espresso 250 g
Manufacturer: KLARO
Roasting date: 20.07.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
Lacava - Colombia El Indio Natural Espresso 250 g
Manufacturer: LACAVA
Roasting date: 21.07.2026
Specialty coffee beans from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of red fruits, cocoa and cherry.Country: ColombiaRegion: Planadas, TolimaFarm: El Indio Varietal: CaturraProcessing: NaturalAltitude: 1500 - 2150 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
Instytut Kawy - Brazil Cemorrado Natural Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 16.07.2026
Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, pistachio, and cocoa.Country: BrazilRegion: Cerrado, MogianaVarietal: Yellow Bourbon, CatuaiProcessing: NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.
KYOTO - Brazil Chocolater Espresso 500g
Manufacturer: KYOTO
Roasting date: 24.06.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.Store in a cold and dry space.
KYOTO - El Salvador Maylo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 16.07.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, peanuts, and vanilla.Country: El SalvadorRegion: CentralAltitude: 1200 - 1600 m a.s.l.Processing: WashedVarietal: Bourbon, PacasCupping score: 85 / 100
New
LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Specialty coffee beans from Rwanda roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of tropical fruits, plum and honey.Country: RwandaRegion: Gakene districtFarm: Mohondo Washing StationVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1750 - 2200 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.
Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 04.08.2026
Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.Store in a cold and dry space.
Story Coffee Roasters - Sweet Brazil Fazenda Sao Pedro Da Canastra Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.07.2026
Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, caramel, marzipan, and nuts.Country: BrazilRegion: CanastraVarietal: Yellow CatucaiProcessing: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
HAYB - Tanzania Iloma Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 08.06.2026
Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.
Last Chance
Klaro - Guatemala First Kiss Washed Omniroast 250 g
Manufacturer: KLARO
Roasting date: 20.07.2026
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, chocolate, plum and vanilla.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Caturra, Bourbon, CatuaiProcessing: WashedFarm: SerenoABOUT THE COFFEEFirst Kiss is a well-known daily companion - this time from Guatemala, Antigua region, Sacatepéquez. The beans from the Sereno farm, Caturra, Bourbon, and Catuai varieties, grow at an altitude of 1500–1800 m a.s.l. Washed process gives a clean and clear flavor profile.In the cup, you can expect caramel, chocolate, and sweet plum. Omni roast (as usual, leaning more towards filter), but it will also work well in espresso and a moka pot. Time for First Kiss?FROM THE ROASTERFirst Kiss is back! This time it's a coffee from Guatemala - caramel, chocolate, sweet plum, and vanilla in the cup. It will work great for filter brewing, moka pot, or espresso. Perfect for starting your specialty coffee journey or as a daily safe bet. Time for First Kiss?Store in a cool and dry place.