Figa Coffee - Colombia Huila de Caña Decaf Espresso 250 g
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Whole-bean decaffeinated specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of plum, dates and candy.
Country: Colombia
Region: Huila
Processing: Washed
Varietal: Castillo, Caturra, Colombia
Altitude: 1400-2000 m a.s.l.
Method of decaffeination: Sugarcane
ABOUT THE REGION
The Huila region in Colombia is located between two Andean mountain ranges. The vast area sits at high altitudes, and its fertile volcanic soil and constant water source create diverse climate bands and arable land. The exceptional terroir ensures the production of high-quality coffee with rich flavor profiles.
ABOUT THE PROCESSING
Ethyl acetate is a naturally occurring ester used to bind and remove caffeine from green coffee. The coffee is sorted and steamed for 30 minutes to open the pores of the beans and prepare them for decaffeination. It is then placed in a solution of water and ethyl acetate, where the E.A. acid begins to bind with chlorogenic acid salts inside the seeds. The tank is drained and refilled until caffeine is no longer detectable. The seeds are steamed again to remove any traces of ethyl acetate, then dried.
Store in a cool, dry place.
| Full product name (PL): | Figa Coffee kawa ziarnista Kolumbia Huila de Caña kawa bezkofeinowa Espresso 250 g |
|---|---|
| Manufacturer: | FIGA COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400 – 2000 m n.p.m. |
| Growing region: | Huila |
| Processing: | washed decaf |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, stone fruits, sweet |
| Tasting notes: | śliwki, daktyle, cukierkowa słodycz |
| Variety: | Caturra, Castillo, Colombia |
| Index: | 2102000167 |
| EAN: | 5908113138168 |
Whole-bean decaffeinated specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of plum, dates and candy.
Country: Colombia
Region: Huila
Processing: Washed
Varietal: Castillo, Caturra, Colombia
Altitude: 1400-2000 m a.s.l.
Method of decaffeination: Sugarcane
ABOUT THE REGION
The Huila region in Colombia is located between two Andean mountain ranges. The vast area sits at high altitudes, and its fertile volcanic soil and constant water source create diverse climate bands and arable land. The exceptional terroir ensures the production of high-quality coffee with rich flavor profiles.
ABOUT THE PROCESSING
Ethyl acetate is a naturally occurring ester used to bind and remove caffeine from green coffee. The coffee is sorted and steamed for 30 minutes to open the pores of the beans and prepare them for decaffeination. It is then placed in a solution of water and ethyl acetate, where the E.A. acid begins to bind with chlorogenic acid salts inside the seeds. The tank is drained and refilled until caffeine is no longer detectable. The seeds are steamed again to remove any traces of ethyl acetate, then dried.
Store in a cool, dry place.
| Full product name (PL): | Figa Coffee kawa ziarnista Kolumbia Huila de Caña kawa bezkofeinowa Espresso 250 g |
|---|---|
| Manufacturer: | FIGA COFFEE |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400 – 2000 m n.p.m. |
| Growing region: | Huila |
| Processing: | washed decaf |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | dried fruits, stone fruits, sweet |
| Tasting notes: | śliwki, daktyle, cukierkowa słodycz |
| Variety: | Caturra, Castillo, Colombia |
| Index: | 2102000167 |
| EAN: | 5908113138168 |