Single origin espresso
145 - 180 of 328 available products
Paloma - Ethiopia Furla Washed Espresso 250 g
Manufacturer: PALOMA
Roasting date: 22.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chamomile, bergamot, jasmine and apple.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100 pktAltitude: 1500 - 1800 m a.s.l.ABOUT THE FARMFurla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The history of this family export business began with two brothers producing coffee in the Bensa area of Sidamo. Today, they own their own farms and collaborate with associated smallholders. They work with coffee from all coffee-growing regions, handling various grades – from the Gourmet segment to the Specialty segment. The company remains a family business and boasts over 20 years of experience.ROASTER'S OPINIONIf you want something more from your espresso, something a bit different, but not too far from home, grab this Ethiopian. It’s a bit like tea, a bit like herbs, and all of that is paired with apple and a chocolate sweetness.RECIPE18g of coffee, 40g yield in 25 seconds.Store in a cold and dry space.
Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.09.2026
Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of nuts, dates and yellow plum.Country: PeruRegion: JaujaProcessing: WashedVarietal: MixedAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.
Story Coffee - Colombia Cauca Argelia DECAF Omniroast 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 03.08.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for all brewing methods. In taste you can expect hints of raspberries, sour cherries, brownie and hazelnuts.Country: ColombiaRegion: ArgeliaDecaffeinated with Sugarcane E.A. Decaffeination Process – without any chemicals.Store in a cold and dry space.
19grams - Colombia Decaf Washed Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: HuilaStore in a cold and dry space.
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Gardelli Specialty Coffees - Colombia Cumbres Natural Decaf Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 25.09.2026
A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.Origin: ColombiaRegion: NariñoFarm: CumbresProcessing: NaturalMethod of decaffeination: SugarcaneVariety: Castillo, Colombia, CaturraAltitude: 1800-2100 m a.s.l.Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.Store in a cold and dry space.
Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: CerradoStore in a cold and dry space.
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Royal Beans
La Cabra - Ethiopia Oma Gesha 1931 Natural Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of jasmine, stone fruit, deep sugary sweetness and black tea.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: NaturalVariety: Gesha 1931Altitude: 2000 m a.s.l.ABOUT THE COFFEEGesha Village (471 ha) in Bench Maji, SW Ethiopia near the Gori Gesha forest, founded by Adam Overton and Rachel Samuel; natural process. The natural process adds rich complexity to the floral and fresh character Geisha coffees are known for; intense yet clean and delicate.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 14.09.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazilian nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 25.09.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 05.10.2026
Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.
Instytut Kawy - Brazil Cerrado Espresso 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 21.09.2026
A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.Store in a cold and dry space.
KYOTO - Colombia Perico Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points
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Royal Beans
La Cabra - Ethiopia Oma Gesha 1931 Washed Omniroast 100 g
Manufacturer: LA CABRA
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. Floral, fresh, delicate, complex.Origin: EthiopiaRegion: Bench MajiFarm: Gesha VillageProcessing: WashedVariety: Gesha 1931Altitude: 2000 m a.s.l.Gesha Village in Bench Maji, SW Ethiopia; seeds from the Gori Gesha forest selected to resemble the original 1931 expedition Geisha; Oma plot up to 2040 masl; fermented 12-36h before washing, dried on African raised beds. The washed process adds rich complexity to the floral and fresh character Geisha coffees are known forROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
MAMAM - Brazil Alta Mogiana Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 07.09.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
DAK Coffee Roasters - Colombia Casa Tropical Experimental Washed / High Intervention Fermentation Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of tropical fruits, lemongrass and berries.Country of origin: ColombiaRegion: HuliaVariety: variousProcessing method: Experimental Washed / High Intervention FermentationStore in a cold and dry space.
Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 10.09.2026
Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.
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MAMAM - Kenya Cianda Estate Natural Espresso 250 g
Manufacturer: MAMAM
Roasting date: 16.09.2026
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machine and moka pots. The flavour of the brew resembles strawberry, red grapes and oange.Origin: KenyaRegion: KiambuFarm: Cianda EstateVariety: SL-28Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARM AND REGIONCianda Estate is one of Kiambu’s historic coffee farms, established in 1928 just outside Nairobi. Today, the 100-hectare estate remains family-run, with more than 70 hectares planted with coffee - mainly SL28, SL34 and Ruiru 11.Its location makes Cianda increasingly unusual. Kiambu has long been one of Kenya’s traditional coffee-growing regions, known for its rich red volcanic soils and ideal growing conditions. But as nearby Nairobi continues to expand, many of the region’s historic coffee farms have been sold and converted into residential or industrial developments. Cianda remains committed to coffee production.PROCESSING AND VARIETYWhile Kenya is best known for its distinctive washed coffees, Cianda began experimenting with natural processing in response to growing interest in alternative processing methods. For this lot, only ripe cherries of the SL28 variety are handpicked and carefully selected before being spread on raised beds and slowly dried for 20–30 days.SL28 is one of Kenya’s most iconic coffee varieties, originally selected by Scott Agricultural Laboratories in the 1930s. It became widely planted for its ability to thrive in Kenya’s conditions and, most importantly today, for its exceptional cup quality.Here, natural processing shows a different side of a classic Kenyan variety, bringing more sweetness and ripe fruit to SL28’s characteristic bright acidity. Expect a vibrant and juicy cup with berry-like acidity, bold strawberry jam like sweetness and a lingering bittersweet chocolate finish.ROASTER'S NOTESL28 from one of the historic farms in the Kiambu region. Natural processing adds more ripe fruitiness and sweetness to the classic Kenyan profile, while maintaining its characteristic, vibrant acidity.Store in a cold and dry space.
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Nomad - Ecuador Kafipamba Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Ecuador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of melon, panela, mint, citric and floral.Country: EcuadorProcessing: WashedVarietal: SidraAltitude: 1345 m a.s.l.Farm: Kafipamba (Jhon Ortiz and Nelly Morales)Kafipamba farm, Ecuador; producers Jhon Ortiz and Nelly Morales; washed Sidra. Tropical melon with citric and floral notes, bright acidity and creamy body.Store in a cold and dry space.
Paloma - Tanzania Sambewe Washed Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 25.09.2026
Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 14.09.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.
Spojka - Colombia Condor Washed Espresso 200 g
Manufacturer: SPOJKA
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.Store in a cold and dry space.
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19 grams - Advent Calendar Espresso 1,2 kg (24 x 50 g)
Manufacturer: 19GRAMS
The 19grams Advent Calendar features 24 exceptional single-origin coffees from 24 origins across Africa, Asia, and the Americas. Showcasing diverse varietals and experimental processes (Washed, Natural, Carbonic Maceration) with cupping scores from 83 to 88+ points. The ultimate tasting experience: 24 days, 24 unique origins, and a curated journey through the best of specialty coffee.All coffee is in beans.Origin: 24 Origins across Africa, Asia & AmericasRegion: Various RegionsFarm: Various Farms, Estates & CooperativesProcessing: Various (Washed, Natural, Anaerobic & Wet-Hulled)Altitude: from 800 to 2200 m a.s.l.Variety: Various (Typica, Bourbon, Caturra, SL28, Pacamara & others)Cupping score: 83 - 88 / 100 pointsBREWING -> Espresso1:16 (15–16 g coffee to 250 g water)2.5 – 3 min24 distinct profiles: floral, citrus, sweet stone fruits, chocolate, caramel & warm spicesStore in a dry and cool place.
19grams - Brazil Copacabana Natural Espresso 250 g
Manufacturer: 19GRAMS
Roasting date: 07.09.2026
Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, caramel and nuts.Country: BrazilRegion: Minas GeraisProcessing: Natural Farm: Pedro Humberto VelosoCupping score: 85 / 100Altitude: 1100 m a. s. l.Store in a cold and dry space.
19grams - India Little Flower Washed Espresso 250g
Manufacturer: 19GRAMS
Roasting date: 07.09.2026
Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 pointsStore in a cold and dry space.
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Five Elephant - Colombia La Virginia Semi-Washed Espresso 250 g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of jasmine, red apple and guava.Country: ColombiaRegion: La Florida, Timaná, HuilaFarm: La Virginia (Rafael Aya Martínez)Varietal: Colombia F6Processing: Semi-WashedAltitude: 1750 m n.p.m.La Virginia farm (Rafael Aya Martínez), Huila; extended 250-hour natural fermentation, 15 days drying in Guardiola. Vibrant, layered profile with remarkable clarity and balance; a standout process-driven coffee.Store in a cold and dry space.
Lacava - Colombia El Indio Natural Espresso 250 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Specialty coffee beans from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of red fruits, cocoa and cherry.Country: ColombiaRegion: Planadas, TolimaFarm: El Indio Varietal: CaturraProcessing: NaturalAltitude: 1500 - 2150 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 1kg
Manufacturer: MAMAM
Roasting date: 20.08.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.
Samurai Shoelace - Bean Candy - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty coffee in capsules, sourced from El Salvador and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Sweet, with pleasant acidity and enjoyable fruity notes. Highly recommended with a splash of milk – when prepared as a cortado, it offers a balanced flavor reminiscent of milk chocolate. Espresso roast, however, it is the lightest roasted member of Serious Coffee series."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: El SalvadorRegion: Concepción de Ataco, AhuachapánAltitude: 1100 m a.s.l.Varietal: Bourbon, CaturraProcessing: washedFeatures:Recommended for espresso and cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.
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Caffenation - Ethiopia Super NOVA Guji Siko Espresso 250 g
Manufacturer: CAFFENATION
Roasting date: 25.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect light, hoppy and floral hints with nectarine and peach.Country: EthiopiaRegion: GujiFarm: SikoProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100FROM THE ROASTERYOur first SIKO lot, just three years ago, left a strong impression on all of us. We immediately felt it deserved a permanent place in our range, but its popularity made it hard to secure in the years that followed. We’re therefore very happy to have it back in our line-up. And while we purchased only 360 kilos in 2023, we’ve tripled that volume this season.The coffee trees in the Siko village are relatively young, and are nurtured through remarkable agro-ecology. The coffee is shade-grown under false banana trees, among other types of trees traditionally used for shading coffee.Store in a dry and cool place.
KYOTO - Guatemala Clavo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 19.08.2026
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points
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LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250 g
Manufacturer: LACAVA
Roasting date: 30.09.2026
Specialty coffee beans from Rwanda roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of tropical fruits, plum and honey.Country: RwandaRegion: Gakene districtFarm: Mohondo Washing StationVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1750 - 2200 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.
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Nomad - Kenya KII#1 Washed Espresso 250 g
Manufacturer: NOMAD COFFEE
Roasting date: 09.09.2026
Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried fruit, kiwi and pineapple.Country: KenyaRegion: Kirinyaga (Kibugu)Processing: WashedVarietal: SL-28, SL-34, Batian, Ruiru-11Altitude: 1310-1900 m a.s.l.Farm: Kii washing station (Rungeto FCS)Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washed. Kii washing station in Kibugu, Kirinyaga at the foot of Mount Kenya, Rungeto FCS with 850+ farmers; washedStore in a cold and dry space.
Rocket Bean - Brazylia Limitless Decaf Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 15.09.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, caramel and chicory.Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosMethod of decaffeination: Methylene Chloride Variety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your pleasure from coffee becomes Limitless!Limitless espresso is an excellent choice for those who prefer to have coffee in the evening or restrict caffeine intake at specific hours of the day. Round body, classic chocolaty base profile with sweet caramel and dried fruit sweetness – together with milk, it turns into dessert in your coffee cup.Store in a cold and dry space.
Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 21.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles brown sugar, jam and blackberry.Origin: EthiopiaFarm: Shakiso BukisaRegion: Bukisu, GujiProcessing: NaturalVariety: Heirloom/74110Altitude: 1800-2200 m a. s. l.The popular cult coffee from Hell has its own espresso roast, which has now reached volume 12. The content comes from Shakiso Bukisa washing station in Guji, Ethiopia.Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.Store in a cold and dry space.
Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.