HAYB - Costa Rica Las Lajas Perla Negra Espresso 250 g
Roasting date: 26.06.2026
(TAX included)
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Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.
Country of origin: Costa Rica
Region: Central Valley
Variety: San Isidro
Processing method: Perla Negra
Cupping score: 87 / 100
Altitude: 1500 m a.s.l.
Always something new. And supposedly new, yet a safe bet.
I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.
ABOUT THE PROCESS
Perla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!
Store in a cool, dry place.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Flavour notes: | chocolate, dried fruits, sweet |
| Growing region: | Central Valley |
| Roast level: | Medium |
| Specialty: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Perla Negra |
| Tasting notes: | suszone figi, miód, czekolada |
| Product type: | Coffee |
| EAN: | 5904844575272 |
| Index: | 2101032569 |
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.
Country of origin: Costa Rica
Region: Central Valley
Variety: San Isidro
Processing method: Perla Negra
Cupping score: 87 / 100
Altitude: 1500 m a.s.l.
Always something new. And supposedly new, yet a safe bet.
I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.
ABOUT THE PROCESS
Perla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!
Store in a cool, dry place.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Flavour notes: | chocolate, dried fruits, sweet |
| Growing region: | Central Valley |
| Roast level: | Medium |
| Specialty: | No |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Perla Negra |
| Tasting notes: | suszone figi, miód, czekolada |
| Product type: | Coffee |
| EAN: | 5904844575272 |
| Index: | 2101032569 |