Coffee
Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.
1009 - 1044 of 1398 available products
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Cafelito - Uganda Kaweri Serval Natural Anaerobic Filter 250 g
Manufacturer: CAFELITO
Roasting date: 03.09.2026
Whole-bean specialty coffee from Uganda, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currants, rum, cocoa and grapes.Origin: UgandaProcessing: Natural anaerobicAltitude: 1300 m a.s.l.Store in a cold and dry space.
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Caffenation - Colombia NoCaf MO Azahar Washed Decaf Omniroast 250 g
Manufacturer: CAFFENATION
Roasting date: 25.08.2026
Whole-bean specialty decaffeinated coffee from Colombia, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. You can expect hints of florals, caramel and stone fruit.Country: ColombiaRegion: Narino, CaucaFarm: AzaharProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & ColombiaCupping score: 87 / 100FROM THE ROASTERY:Rob says: At Caffenation, we’ve been pioneers in decaffeinated coffee for years. For nearly a decade, the Colombian Sugar Cane (Ethyl Acetate) process was our trusted standard—and it served us well. But our ambitions go further. We don’t just want good decaf; we also want specialty decaf.The launch of AZAHAR in early 2025 marked a turning point. Its clean, fruity profile proved that decaf can truly compete, driving both excitement and growth. It was the first in a new wave of decafs that changed how our customers experience caffeine-free coffee.Our goal has always been simple: a decaf that can stand shoulder to shoulder with any single-origin in our range—even in a blind cupping. For us, coffee is fruit, and we relentlessly pursue clarity, vibrancy, and expression, whether washed or naturally processed.Store in a dry and cool place.
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Caffenation - Kenya KAY Kirinyaga Karimikui PB Washed Filter 250 g
Manufacturer: CAFFENATION
Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features exotic notes of platane, cocos and melon, very sweet and balanced, classic kenya citrus.Country of origin: KenyaRegion: KirinyagaFarm: Karimikui Variety: SL's & Batian, RuiruProcessing method: WashedCupping score: 88 / 100Altitude: 1800 m a.s.l.FROM THE ROASTERY: First roasted by us in 2011, KARIMIKUI quickly earned its place in history — featured alongside the legendary Thunguri in the World Aeropress Championship that year (yes, we won!).Since then, we’ve brought it back in 2012, 2014, 2021, and 2024 — and now again with two fresh lots from this harvest. Though they differ in screen size, the taste profiles are remarkably close. We’re confident you’ll love them both.Produced at the Karimikui factory, part of the Rungeto Co-op (along with Kii and Kiangoi), this coffee is mostly made up of SL28 and SL34 — the backbone of Kenya’s finest cups — with a touch of Ruiru 11 in the mix.Store in a cold and dry space.
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Caffenation - Kenya Kay Washed - 10 Sachets 14 g
Manufacturer: CAFFENATION
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. You can feel taste of nectarin and mandarin.Country: KenyaRegion: MurangaFarm: Mathareini AAVarietal: SL's, Batian, RuiruProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEGrown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.Store in a cold and dry space.
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Caffenation - Milk Man Dirty Coffee Blend Omniroast 250 g
Manufacturer: CAFFENATION
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia and Uganda, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. This coffe is spicy, sweet and elegant, just enough sweetness from the natural to balance the cup. Acid enough to cut through good full fat milk.Country: Colombia, UgandaRegion: Narino, Mt. ElgonProcessing: Washed + NaturalAltitude: 1600 m a.s.l.Varietal: SL's, Colombia, Geisha, Castillo, Caturra, ... Cupping score: 87 / 100ABOUT THE COFFEEThe MILK MAN is a blend built on the same reliable foundation as the LGB, using two clean washed coffees, now complemented by a portion of natural processed coffee to bring extra sweetness and complexity. While this is a versatile, all-purpose blend, its heart lies in creating exceptional espresso: the perfect base for milk drinks, whether made with dairy milk or plant-based alternatives.Our second Milk Man is dedicated to a wonderful new coffee drink: DIRTY COFFEE. It starts with a double espresso from our Milk Man, gently poured over 15 cl of very cold, semi-concentrated whole milk. Served in a (chilled) glass, it’s as beautiful as it is delicious—deep coffee flavors with a striking contrast: hot on the upper lip, cold on the lower.Store in a dry and cool place.
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Casino Mocca - Colombia Filadelfia Washed Filter 200 g
Manufacturer: CASINO MOCCA
Whole-bean specialty coffee from Colombia, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of orange zest, lemongrass and jasmine.Country: ColombiaFarm: Ramon Hoyos GómezRegion: El Tabor, San Agustín, HuilaProcessing: WashedVarietal: GeshaAltitude: 1750-1850 m a.s.l.Store in a cold and dry space.
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Casino Mocca - Costa Rica Las Lomas Washed Espresso 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Costa Rica, roasted by the Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of rum-soaked plum, blackcurrant and cocoa bean.Origin: Costa RicaRegion: West Valley, NaranjoFarm: Coopro Naranjo cooperativeProcessing: Anaerobic NaturalVariety: Caturra, Victoria 14Altitude: 1300-1750 m a.s.l.Smallholder lot from the Coopro Naranjo cooperative (50+ years, ~2000 farmers), processing overseen by Banyai Specialty Coffee Concept. Cherries washed and soaked in water inoculated with a wild yeast from the Lourdes mountains, fermented anaerobically for 60 h in 800 l tanks in a cooled room, pre-dried on terraces and finished on raised beds.Store in a cold and dry space.
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Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 27.08.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €76.47
88,97 €
Lowest price: €76.47
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COFFEE PLANT - Costa Rica Cascara 180 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of melon, plum, mirabelle, honey, and jasmine. Delicious!Country: Costa RicaVariety: Bourbon, Jackson, MbiriziIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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COFFEE PLANT - Ethiopia Guji Natural CO2 Decaf Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 12.10.2026
Decaf whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, honey and citrus fruits.Origin: EthiopiaRegion: GujiProcessing: NaturalMethod of decaffeination: CO2Variety: HeirloomAltitude: 1500-2200 m a.s.l.ABOUT THE REGIONThe Guji region has for years been one of the most valued coffee-growing areas in Ethiopia. The beans come from smallholders whose plantations are located at altitudes ranging from 1,500 to 2,200 meters above sea level. In the shade of native trees, the cherries ripen more slowly, developing the clarity of flavor, floral aromas, and natural sweetness characteristic of this region.ABOUT PROCESSING AND DECAFFEINATIONAfter being processed using the natural method, the coffee underwent decaffeination using carbon dioxide (CO₂). This is one of the gentlest caffeine removal methods, allowing the beans to retain their original character and most of the compounds responsible for taste and aroma. The result is a cup with distinct floral notes, natural sweetness, and citrus freshness – exactly what the best coffees from Guji are known for, just without the caffeine.ROASTER'S OPINIONJust a few years ago, decaf coffee and Ethiopia rarely appeared in the same sentence. Today, you no longer have to choose between your favorite origin and limiting your caffeine intake. Ethiopia Guji Decaf proves that decaffeinated coffee can delight just as much as its classic version – with full flavor, clarity in the cup, and a characteristic origin profile.In the cup, you will find subtle floral notes, the natural sweetness of honey, and the juicy freshness of citrus. It is a light, harmonious, and extremely pleasant composition in which every element perfectly complements the whole. The flavors are clearly defined, but none dominates – instead, they create an elegant, balanced whole.This is one of those coffees where it's easy to forget you're drinking decaf. It doesn't try to impress with intensity or a heavy body. It delights with delicacy, clarity, and natural sweetness, making it great for any time of day. It's a coffee you want to return to – not because it shouts with flavor, but because it leaves behind an exceptionally pleasant memory.Store in a cool, dry place.
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COFFEE PLANT - FLOW Coffeedesk Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 09.03.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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COFFEE PLANT - Flow Jungle Fruit Drip Bag 10 sachets x 11 g
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. Its taste features notes of ripe mango, sweet pineapple, and red fruits.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Store in a cold and dry space.
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COFFEE PLANT - Indonesia Flores Anaerobic Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.07.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry, cocoa, grapefruit and balsamico.Origin: IndonesiaRegion: FloresProcessing: Anaerobic NaturalVariety: Yellow Typica, CaturraAltitude: 1400-1700 m a.s.l.TUANG COFFEEBehind this coffee is Tuang Coffee – an organization operating in the Manggarai region on the Indonesian island of Flores. Its history began in 2014, when Andre Tuang returned to his homeland to support local producers and improve coffee cultivation conditions.Today, Tuang Coffee works with thousands of farmers, offering them training, financial support, and a transparent compensation system. It is also involved in the development of local communities, funding education, infrastructure, and support programs for coffee-farming families.ABOUT THE REGION AND PROCESSINGShrubs of the Yellow Typica, Caturra, and Kartika varieties grow at an altitude of 1400–1700 meters above sea level, surrounded by the lush vegetation of Flores. This combination of terroir, farmers' experience, and careful processing builds the unique character of this coffee.The lot underwent anaerobic natural processing – carefully selected cherries fermented in anaerobic conditions in a darkened room, and then were moved to raised drying beds. There, over several weeks, they slowly developed their sweetness and intensity.The long, controlled fermentation and drying process allowed for the preservation of both juicy fruit notes and deeper accents of cocoa and balsamico, creating a rich and multidimensional profile.ROASTER'S OPINIONFlores is a coffee that catches your attention from the very first sip with its intensity and complexity. Distinct, juicy, and full of character, it constantly surprises with its changing flavor profile. At first, a pleasant fruity freshness appears – notes of cranberry and pink grapefruit bring a vibrant acidity and juiciness that gives the cup energy and lightness.Over time, the coffee reveals a deeper, more complex side. The fruity accents smoothly transition into notes of cocoa, which add sweetness and a velvety texture, while the whole experience is completed by a subtle, balsamic character that introduces an elegant depth and a long finish.This is a coffee with a rich aroma and a multi-layered profile that develops with temperature, revealing further nuances with every sip. Intriguing, dynamic, and full of contrasts – ideal for individuals who appreciate coffees with a distinct personality and love discovering new flavors in every cup.Store in a dry and cool place.
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COFFEE PLANT - LOW Cold Brew Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 05.06.2026
Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.
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COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.Origin: BrazilRegion: Cerrado MineiroFarm: Fazenda Vivir CaféVariety: Red CatuaíProcessing: Induced FermentationAltitude: 1100 m a.s.l.Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.ABOUT THE FARMBehind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.Store in a cold and dry space.
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COFFEELAB - Colombia Finca Quebraditas Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 27.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of banana, hard candy, vanilla and raspberry.Country: ColombiaRegion: OporapaVarietal: SL28Processing: Double Fermented NaturalAltitude: 1650 – 1800 m a.s.l.Farm: QuebraditasABOUT THE COFFEE - PROCESSING AND VARIETYSL28, a variety well known from Kenya, lands in Colombia and suddenly starts playing a different tune. It’s a meeting of two very different worlds, something you’d expect more from fusion cuisine. On paper, it shouldn’t really work, yet in the cup, it comes together in a surprisingly coherent way: right from the start, there’s banana, but not the fresh kind, more like banana sweets, followed by a sticky, candy-like texture and deep, layered fruit sweetness. If you’re after a calm, low-acidity coffee, you’re looking in the wrong place.Banana notes, coincidence? Not quite. During fermentation, esters are formed, including isoamyl acetate, which is responsible for those characteristic banana-like aromas. The variety itself plays a major role. In Kenya, SL28 is known for its high acidity, juiciness, and defined structure, but in the Colombian terroir, it softens, becoming rounder and sweeter, which translates into that slightly candy-like texture in the cup. The raspberry and strawberry sweetness, in turn, comes from the processing, which amplifies the fruit character and builds complexity while keeping the profile in check.The variety already does a lot of the heavy lifting, but without this processing, the profile simply wouldn’t come together. Everything here revolves around controlled fermentation and working with the sugars in the fruit. Harvesting is carried out with a strong focus on ripeness, with at least 80% of the cherries fully ripe before moving forward. After flotation, the coffee undergoes a first 72-hour fermentation, followed by drying down to around 20% moisture. At that point, the process is deliberately paused, the coffee is rehydrated, and goes through a second fermentation with selected yeasts. It is then finished with controlled drying at around 40°C and stabilised in bags. The result is a layered, intense sweetness, achieved without letting the profile drift into heavy, alcoholic territory.ABOUT THE FARMFinca Quebraditas is a young project, but one built on its own terms from the start. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region through consistent, ground-up work. Lots like this SL28, as well as their earlier Thermal Shock releases, show just how far that can go.This is one of those coffees that evolves in the cup. As it cools, it opens up further, revealing more fermented, deeper notes and adding even more depth to the overall profile.Store in a cold and dry space.
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COFFEELAB - Costa Rica Alvarado Fonseca Familia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry liqueur, wild strawberry and grapefruit.Origin: Costa RicaRegion: ChirripóFarm: Corazón de JesúsVariety: PeaberryProcessing: Natural AnaerobicAltitude: 1800 – 1950 m a.s.l.ABOUT THE COFFEECosta Rica Alvarado Fonseca Family is another peaberry* that completely won us over. There is something of cherry liqueur to it: lightly fermented, deep and intense. But instead of drifting into a heavy, boozy ferment, it stays on the light side of the Force: fresh, bright, and grapefruit-leaning.Our first impression? Cherries in a liqueur-like, very sweet form. The grapefruit note is there to show clarity, freshness, and citrusy acidity. During our tests, the brew came out expressive, but not overwhelming. Fruity, clea,n and juicy. Not too light, not too heavy. Just right.The coffee comes from the Chirripó region in Costa Rica, from farms located at 1800–1950 m a.s.l. Behind the lot stands the Alvarado Fonseca Family, a producer family connected with the Corazón de Jesús micro-mill. Jhon Alvarado Abarca, also known as Johny, regularly appears among the top names in Cup of Excellence, and his work shows what you can achieve with experience, ambition, and constant process refinement.This lot was processed as natural anaerobic, which helps build deep, fermented fruitiness without taking away the coffee’s clarity. And that is exactly what we liked most about it: the intensity is clear, but kept in check. A good example of a thoughtful combination of peaberry selection and process.We especially recommend this lot to people who enjoy fruity-fermented intensity, but care just as much about balance. There is energy and depth here. But there is also lightness and freshness.*Peaberry is a natural anomaly: instead of two flat seeds developing inside the coffee cherry, there is one smaller, rounder seed. In practice, it can often give a more concentrated and intense flavour.Store in a cold and dry space.
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Coffeelab - Honduras Cascaritas Champagne Yeast 250 g
Manufacturer: COFFEELAB
Roasting date: 02.11.2026
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of hops, dried apple and lemonade.Country: HondurasRegion: Mercedes, OporapaVarietal: ParainemaProcessing: Anaerobic Champagne YeastAltitude: 1200 m a.s.l.Farm: CascaritasA real treat for anyone who prefers gentler coffees with moderate acidity. This Parainema is sweet, light and easy to drink. There’s something herbal and hoppy about it, alongside hints of dried apple and lemonade.ABOUT THE COFFEEAutumn is here, so we’re keeping up our tradition of returning to coffees from Cascaritas, the farm of our friend Hidardo Hernández. This year, we’re starting with a Parainema fermented anaerobically with champagne yeast!Hidardo has spent years experimenting with yeasts, coffee varieties and microbial cultures. He uses well-studied wine yeasts to give him greater control over fermentation. “Feel the terroir & play with it,” says Hernández, emphasising that flavour and aroma should work together to reflect where the coffee comes from.Ripe cherries are picked by hand, sorted in water, washed and partially depulped. The coffee then goes into 200-litre barrels with champagne yeast, where it ferments without oxygen for 36 hours. It dries for around 15 days with the remaining layer of fruit pulp still attached to the beans. Finally, the coffee is packed in GrainPro bags and sent to Cafesmo’s warehouse for quality assessment.ABOUT THE FARMHidardo Hernández is a fourth-generation coffee producer. He helps run the Cafesmo cooperative and runs a café with his fiancée, but it’s Cascaritas, just two minutes from his home, that means the most to him.He runs the farm with his mother in Plan del Rosario, in the municipality of Mercedes in the department of Ocotepeque. Its 3.5 hectares sit at around 1,250 metres above sea level. Since 2015, he has been producing his own microlots here, experimenting with anaerobic fermentation and other processing methods. Alongside these, he produces more approachable natural, honey and washed coffees.The farm is surrounded by pine trees typical of the region. Banana, American walnut, guamo and other trees provide additional shade, forming a natural canopy over the coffee plants.Store in a cold and dry space.
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Coffeelab - Kenya Inoi Ndimi AA 250 g
Manufacturer: COFFEELAB
Roasting date: 02.11.2026
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red cranberry, red currant and biscoff.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Ruiru 11, BatianProcessing: WashedAltitude: 1650–1800 m a.s.l.ABOUT THE COFFEEIt’s been a bumper year for delicious Kenyan coffees, and we couldn’t be happier. With our latest arrival, Inoi Ndimi, we’re keeping those summer fruit flavours going a little longer. It’s all red fruit, freshness and sweetness, with a hint of biscuit in the background signalling cooler days ahead.Red gooseberry and redcurrant give this coffee its distinctly red-fruit character. They capture both its fruitiness and its lively, juicy acidity. There’s plenty of biscuity sweetness too, with a gently spiced edge. Hence Biscoff in our tasting notes: those familiar caramelised, spiced biscuits. A little summer, a little autumn, and a lovely meeting of the two in your cup.The coffee comes from smallholder farmers in Kirinyaga, at the foot of Mount Kenya. Once picked, the cherries go to Ndimi washing station, which belongs to the Inoi cooperative.The beans undergo a traditional washed process. First, a machine removes the skin and most of the fruit’s flesh. Fermentation then helps break down the remaining sticky layer, which is washed off with water. Finally, the coffee dries on raised beds. This method encourages a clear cup in which the individual flavours are easy to pick out.Store in a cold and dry space.
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COFFEELAB - Panama Cascara Natural 200g
Manufacturer: COFFEELAB
Roasting date: 20.07.2026
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 23.07.2026
Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety: N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.
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COFFEE OF THE MONTH
COFFEELAB - Tanzania Malolo Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find notes of orange in chocolate.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°CStore in a dry and cool place.
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COFFEE OF THE MONTH
COFFEELAB - Tanzania Malolo Washed Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find notes of orange in chocolate.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°CStore in a dry and cool place.
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COFFEELAB - Uganda Jukia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.10.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, maple sirup and spices.Country: UgandaRegion: West Nile, ZomboFarm: Jukia MicrostationVarietal: SL14Processing: Natural AnaerobicAltitude: 1250 m n.p.m.ABOUT THE COFFEEWe knew at first glance that this would be an interesting coffee. An anaerobically fermented Uganda? After the first cupping, our taste buds had spoken: this was autumn in a cup! Expect dried fruit and gentle spice, as if drizzled with maple syrup, all with a subtly fermented edge.The SL14 cherries are first carefully sorted by hand and then in water. Next, they go into sealed, 240-litre containers, where they ferment for 72 hours without air entering. Afterwards, they are spread out on raised drying beds in the sun. The cherries dry whole, as you would expect from a natural process, while the team regularly checks their moisture levels and turns them gently to avoid damaging the fruit.It all happens at Jukia Microstation in Zombo District, north-western Uganda. Built in 2022 by Zombo Coffee Partners, the station is managed by the company and processes harvests from over 300 local farmers. The partnership goes well beyond delivering ripe cherries, though. Farmers also learn to make compost and liquid fertilisers, grow legumes between their coffee plants and plant shade trees. Add mulching and digging trenches to protect the soil from being washed away during heavy rain. Plenty of groundwork… literally. According to Zombo Coffee Partners, healthier soil was one of the factors that helped the 2024 harvest reach nearly twice the size of the previous season’s.All that’s left is to decorate the label with leaves and conkers, then curl up under a blanket with a freshly brewed cup. Or grab a coffee to go and head out for a stroll in the warm autumn light.RECIPEMethod: Origami (dripper)Dose: 18gTime: 3:15Yield: 300gTemperature: 93°CGrind: coarsePlace the Origami with the server or mug on the scale, start the timer, and at the designated second/minute pour in a circular motion up to the target weight specified in the recipe.POUR TIME / WEIGHT:0:00 - 50gstir, 0:30 - 100g1:00 - 150g1:30 - 200g2:00 - 250g2:30 - 300g (final pour, allow the coffee to draw down)Stir the brewed coffee before tasting.Store in a cool, dry place.
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DAK Coffee - Colombia Cosmo Plum Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of dark plum, purple grapes and brown sugar.Country of origin: ColombiaRegion: NariñoProcessing method: NaturalAltitude: 1600m - 2000 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roastera - Rwanda The Alchemist Anaerobic Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Country of origin: RwandaRegion: NyamashekeVariety: Red BourbonProcessing method: Anaerobic NaturalStore in a cold and dry space.
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DAK Coffee Roasters - Bolivia Pearl Drops Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon blossom and white tea.Country of origin: BoliviaRegion: CaranaviFarm: Finca Alasitas – Los Rodriguez familyVariety: GeishaProcessing method: WashedA washed Geisha from the Los Rodriguez family in Caranavi, a lot from Finca Alasitas selected on DAK's annual visit. Florals lead, then lemon blossom, with white tea on a long clean finish.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Caramello Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of milk chocolate, hazelnut and caramel.Country of origin: BrazilRegion: Minas GeraisFarm: Jaguara FarmVariety: Yellow CatuaíProcessing method: NaturalAltitude: 1040 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.Country of origin: BrazilRegion: Campanha, Mantiqueira de MinasFarm: Sítio Beija Flor (Natalia & Augusto)Variety: AraraProcessing method: Extended Fermentation NaturalSummer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last oneStore in a cold and dry space.
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DAK Coffee Roasters - Colombia Casa Tropical Experimental Washed / High Intervention Fermentation Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of tropical fruits, lemongrass and berries.Country of origin: ColombiaRegion: HuliaVariety: variousProcessing method: Experimental Washed / High Intervention FermentationStore in a cold and dry space.
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DAK Coffee Roasters - Colombia Juice Box Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blood orange, rhubarb and honey.Country of origin: ColombiaRegion: UrraoFarm: Group of producers (Urrao)Variety: ChirosoProcessing method: WashedA washed Chiroso from the Urrao region, grown by a group of producers. Chiroso traces back to Ethiopia and drinks closer to a washed Ethiopian. Formerly sold as Honeymoon. Honey, lemon peel and rhubarb running through a clean, juicy cup.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Macaron Advanced Anaerobic Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 03.11.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of buttercream, raspberry and strawberry jam.Country of origin: ColombiaRegion: Pitalito, HuilaFarm: Finca Las Flores (Johan & Diego Vergara)Variety: Red BourbonProcessing method: Advanced Anaerobic NaturalAltitude: 1750 m a.s.l.Red Bourbon from Johan and Diego Vergara at Finca Las Flores, Pitalito, Huila. Only cherries at 24-28° Brix are selected; two thermal shocks, 60 h anaerobic fermentation, 12 h oxidation, 24 h submerged anaerobic fermentation and ~60 h mechanical drying. Harvest 2026, high intervention. One of our all-time favourites and a bestseller: big, juicy and seriously sweet, with strawberry jam, raspberry macaron and buttercream.Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 06.08.2026
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Advanced fermentationAltitude: 1730 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Thermal Shock Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cardamom, pistachio and vanilla cake.Country of origin: ColombiaRegion: Piendamó, CaucaFarm: Finca El ParaísoVariety: CastilloProcessing method: Anaerobic Washed, Thermal Shock (milk-based culture)Altitude: 1920 m a.s.l.Castillo from Finca El Paraíso in Piendamó, Cauca, developed with Cata Export: 72 hours of anaerobic fermentation in water with a milk-based culture, pulping, mixing with collected leachate, thermal shock wash and controlled dehumidifier drying (M03 process). Harvest 2026, high intervention. A bestseller since 2021 that keeps coming back because we keep wanting to drink it: vanilla cake and honey, then pistachio and cardamom, with a creamy, sweet finish. Works as filter, espresso or with milk - one of the most technically advanced coffees in our line-up.Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Pillow Talk Decaf Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of raspberry, rosemary and honey.Country of origin: ColombiaRegion: Pitalito, HuilaFarm: Los Nogales (Oscar Hernandez)Variety: CaturraProcessing method: WashedMethod of decaffeination: SugarcaneAltitude: 1870 m a.s.l.Washed Caturra from Oscar Hernandez's Los Nogales farm in Pitalito, Huila (1870-2000 masl), decaffeinated with repeated hot-water immersion followed by a 24-hour soak in a natural solvent derived from coffee pulp, then washed and dried for about 5 days. Harvest 2026. Decaf beans may have an unusual colour, which is normal. Bright and sweet - a decaf we'd happily drink whether we were looking for one or not.Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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