Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

Coffee

1009 - 1044 of 1300 available products
1009 - 1044 of 1300 available products
New
Father's Coffee - Kenya Kirinyaga AA Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of rhubarb pie, rose and redcurrant jam.Origin: KenyaRegion: Karatina, Kirinyaga CountyVariety: SL28, SL34, Ruiru 11Processing: WashedAltitude: 1600–1700 m a.s.l.
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New
Father's Coffee - Peru San Antonio Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, orange juice and linden blossom.Origin: PeruRegion: Huabal DistrictVariety: Catuai, Caturra Processing: NaturalAltitude: 1700–2242 m a.s.l Store in a cold and dry space.
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Ferucci - Bella Crema Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 27.04.2026

Coffee from Brazil and Vietnam roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, almonds, and cream.Country: Brazil/ VietnamStore in a cold and dry space.
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Figa Coffee - Brazil Essencia Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g

Manufacturer: FIGA COFFEE

Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety:  74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.
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New
Figa Coffee - Ethiopia Nensebo Refisa Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 15.07.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, mandarin and toffee.Country: EthiopiaRegion: West Arsi Zone, OromiaProcessing: NaturalVarietal: Heirloom Ethiopian VarietiesFarm: Nensebo Refisa washing stationABOUT THE REGIONThe Nensebo woreda (district) in the central West Arsi zone of Ethiopia is 70% covered by hills and mountain ranges, while 22% is dedicated to agriculture, including over 5,000 hectares of coffee. The region is known for its ideal conditions for coffee cultivation. The mountainous terrain, volcanic soils, and favorable microclimate allow for the production of coffee with refined, distinctive profiles.Fun fact: heirloom is a term characteristic of Ethiopian coffees, used to describe the local and wild varieties of the coffee tree viewed as a whole. Some sources state that up to 10,000 different varieties are grown in the country; they are often mixed in the fields, and it would be difficult to sort them precisely during harvest, which is why over time they were given this collective name meaning "traditional coffee."Store in a cool, dry place.
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Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 26.03.2026

Whole-bean specialty coffee from Honduras, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow plum and nutella. Country: HondurasRegion: Corquín, CopánProcessing: WashedMethod of decaffeination: Water processFarm: Farma: Dulces SuenosAltitude: 1300-1600 m a.s.l.ABOUT COFFEEThis coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.Store in a cold and dry space.
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New
Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Papua New Guinea, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherries, dark chocolate and wine.Country: Papua New GuineaRegion: Western HighlandsFarm: Kindeng MillProcessing: NaturalAltitude: 1520-1770 m a.s.l.Variety: Arusha, Bourbon, TypicaABOUT THE COFFEEThe Kindeng Mill processing station is located in Jiwaka Province and processes coffee from 1,500 smallholder farmers from the Kindeng and Arufa communities. Their farms average 1-2 hectares in size. The coffee cherries delivered to Kindeng Mill are processed, and then the beans are dried on raised beds and cloths, turned several times a day. The entire process takes about a month.Fun fact: Jiwaka Province is located in very fertile lands in the Waghi River Valley. The river serves the locals in many areas, including agriculture. Crops are also favored by the naturally fertile soil, usually sandy loam and clay loam. In addition to coffee, tea is also grown here.Store in a cool, dry place.
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Five Elephant - Brazil Sítio Joaninha Arara Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, apple pie, and toffee.Country: BrazilRegion: Caconde, São PauloFarm: MogianaVarietal: AraraProcessing: NaturalAltitude: 1240 m a.s.l.Store in a cold and dry space.
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Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 23.02.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.
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Five Elephant - Ethiopia Kello Siko Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles baked orange, apricot candy, peach iced tea, orange marmalade, honey, cocoa and stone fruit jam.Country: EthiopiaRegion: Uraga, GujiFarm: Siko Washing StationVarietal: PacamaraProcessing: WashedAltitude: 2100-2250 m a.s.l.Washed Pacamara from Siko Washing Station in Uraga, Guji, Ethiopia; cherries from various neighboring farmers, 24-72h wet fermentation, channel washed, ~13 days dried on beds. Silky, floral structure with layered sweetness and a clean finish.Store in a cold and dry space.
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Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.03.2026

Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.Store in a cold and dry space.
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New
Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.Origin: BurundiRegion: MuyingaFarm: Nyagishiru CWSProcessing: Natural - Raised BedsVariety: Red BourbonAltitude: 1600-1750 m a.s.l.FARMNyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.ROASTERRefreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.
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Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Ethiopia Worka Wuri Washed Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Kenya Mukunga Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

A specialty-grade whole-bean coffee from Kenya, roasted by Gardelli Specialty Coffees, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as redcurrant, rosehip, lime, cinnamon and tomato.Origin: KenyaRegion: KiambuFarm: Mukunga EstateProcessing: WashedVariety: SL 28, Ruiru 11Altitude: 1800-1850 m a.s.l.Estate near Aberdare Forest at 1800-1850 masl in a coffee-tea transition zone with volcanic soils and reliable rainfall. Roasted by Rubens Gardelli on a customized solid-drum roaster; recipes designed for his roasting style.RECIPE: 17 g coffee, 250 g water at 95°C, Comandante 22 clicks, V60 or flat-bottom, ~3:05Store in a cold and dry space.
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Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Colombia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of orange, caramel, chocolate, and strawberry.Country: ColombiaProducer: Equipo de Mujeres Rurales de San AlbertoStore in a cold and dry space.
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Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules

Manufacturer: GIOVANNACCI CAFFE

Specialty-quality coffee in capsules, sourced from Ethiopia and roasted at the Italian roastery Giovannacci Caffè. Its flavor features notes of cinnamon, strawberry, red fruits, and milk chocolate.Country of origin: EthiopiaRegion: YirgacheffeThe capsules are compatible with Nespresso® home machines.Each package contains 10 capsules.Store in a cold and dry space.
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Giovannacci Caffe Beige Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / WashedStore in a cold and dry space.
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Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.
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Good Coffee - Brazil Santuario Sul Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet pear and dessert chocolate.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: StarmayaStore in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of blackcurrant, citrus, pomegranate, pear and tea.Country: ColombiaRegion: Acevedo, HuilaFarm: Finca Recinas (María Belén Díaz)Processing: WashedVariety: PapayoWashed Papayo from María Belén Díaz's Finca Recinas, Acevedo (Huila); crisp and juicy with blackcurrant, citrus, pomegranate and pear.Store in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 03.07.2026

Specialty-grade whole-bean coffee from Colombia, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of currants, pomegranate, tea, citrus and pear.Country of origin: ColombiaRegion: Recinas, AcevedoProcessing method: WashedVariety: PapayoElevation: 1780 m a.s.l.Store in a cold and dry space.
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Good Coffee - Ecuador Finca la Papaya Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, forest fruits and grapefruits.Country: EcuadorRegion: SaraguroFarm: Finca La PapayaProcessing: Naturalna (anaerobic)Variety: B7Store in a cold and dry space.
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Good Coffee - Ethiopia Lalesa Natural Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of grapefruit, papaya, and blackberries.Country: EthiopiaRegion: GedebFarm: Lalesa SiteProducer: LalesaProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.Store in a cold and dry space.
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Good Coffee - Honduras Alexis Sanchez Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.07.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of dried plum, pomelo and grapefruit.Origin: Honduras Region: Altos las Delicias, El Paraiso Processing: WashedVariety: ParainemaAltitude: 1550 m a. s. l.Store in a cold and dry space.
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Good Coffee - Honduras Orellana Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Honduras, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackcurrant, grape and orange.Country: HondurasRegion: San Vicente, Santa BárbaraFarm: José Alberto Orellana (El Cedral); Beneficio San VicenteProcessing: WashedVariety: PacasStore in a cool and dry place.
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Good Coffee - Kenya Karumandi Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.Country: KenyaRegion: KirinyagaFarm: Karumandi Coffee Factory (Baragwi Co-op)Processing: WashedVariety: SL-28, SL-34Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.Store in a cool and dry place.
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Good Coffee - Mexico Carlos Cadena Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate-covered cherries and grapefruit.Country: MexicoRegion: Cosautlan, VeracruzFarma: Carlos CadenaProcessing: Natural AnaerobicVariety: Mundo MayaMundo Maya from producer Carlos Cadena, Cosautlan, Veracruz; syrupy sweetness with chocolate-covered cherries and grapefruit.Store in a cool and dry place.
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Good Coffee - Mexico Los Pinos Washed Filter 250 g
Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of coffee cherry, mango, currants, warm spices and tea.Country: MexicoRegion: PueblaFarm: Finca Los PinosProcessing: WashedVariety: Oro AztecaStore in a cool and dry place.
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Good Coffee - Sumatra Alex Hutabarat Honey Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, apricot and wild strawberry.Country: Indonesia (Sumatra)Region: Tapanuli, North SumatraFarm: Alex HutabaratProcessing: Honey AnaerobicVariety: SidraStore in a cool and dry place.
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Good Coffee - Sumatra Rukun Saudara Honey Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, raisins and warm spices.Country: Indonesia (Sumatra)Region: KerinciFarm: Rukun Saudara (producer Aziz)Processing: Honey AnaerobicVariety: Andungsari, SigararutangStore in a cool and dry place.
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