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Bialetti - Perfetto Moka Mandorla Espresso 250g
Bialetti - Perfetto Moka Mandorla Espresso 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Almond; delicateBody: roundIngredients: almond flavoured ground coffee.

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Bialetti Esperto Grani Classico 500g
Bialetti Esperto Grani Classico 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut

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Bracia Ziółkowscy - Brazil Fazenda Barinas Pulped Natural Espresso 250g
Bracia Ziółkowscy - Brazil Fazenda Barinas Pulped Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 27.06.2025

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, marzipan, and fruits.Country: BrazilRegion: CerradoVarietal: Yellow BourbonProcessing: Pulped NaturalCupping score: 84 / 100 pointsAltitude: 1000 m a.s.l.

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Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g
Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 05.01.2026

A whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, berries, and vanilla.Country: El SalvadorRegion: Departament Santa AnaFarm: La Ilusion, José Antonio SalaverríaVarietal: BourbonProcessing: naturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 points

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Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g
Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.

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Bracia Ziółkowscy - Peru Washed - Decaf Espresso 250g
Bracia Ziółkowscy - Peru Washed - Decaf Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 05.01.2026

Decaffeinated whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles malt, nuts, chocolate, and nougat.Country: PeruRegion: CajamarcaProducer: Asociación Café del FuturoVarietal: Mundo Novo, Bourbon, Caturra, CatimorProcessing: washed water decafCupping score: 82,5 / 100 pointsAltitude: 1700 m a.s.l.

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Caffenation - Mister LGB Flower Power Blend Omniroast 250g
Caffenation - Mister LGB Flower Power Blend Omniroast 250g

Manufacturer: CAFFENATION

Roasting date: 05.05.2025

A blend of specialty coffee beans from Belgian Caffenation roastery. Medium roast, perfect for all brewing methods, from espresso to pour-over brewing methods. In the cup, high sweetness mingles with delicate floral notes.The blend is composed of Arabica beans:- Guatemala Huehuetenango Mam- Ethiopia Gedeb Kelloo

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Caffenation - Roast ED Espresso 1 kg
Caffenation - Roast ED Espresso 1 kg

Manufacturer: CAFFENATION

Roasting date: 19.06.2025

A blend of whole-bean specialty coffee from Belgian Caffenation roastery. Dark roast, perfect for espreso machines and moka pots.It tastes like Nutella and strawberries.Over time, this blend has evolved thoughtfully and thanks to fantastic new crop coffee from Honduras and Ethiopia we are adding this extra fruity element.This change not only preserves the blend’s signature creamy mouthfeel but adds a layer of fruitiness that perfectly complements its profile. Honduras coffee is known for its creaminess and balance, while the Ethiopian touch is helping to taste sweeter/fruitier. The Brazilian Natural jumps in for the chocolate side.A key aspect of this blend is the combination of washed and unwashed beans. This dual processing method brings out the best in each bean, contributing to the blend’s depth and resilience. Whether brewed to perfection or in less-than-ideal conditions, the Roast ED espresso consistently delivers a rich and satisfying experience.The blend consists of:- 30% Ethiopia YIRGACHEFFE- 30% Honduras COPAN- 30% Brazil SUL DE MINAS Natural-10% Specialty Single Origin coffee

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COFFEE PLANT - Brazil Mogiana Espresso 1kg
COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 pts

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COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g
COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 08.01.2026

Whole-bean specialty coffee from Brasil, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose wine, lemon, and milk chocolate.Country: BrazilRegion: CerradoVarietal: MixProcessing: Natural / Wine MacerationAltitude: 880–1030 m a.s.l.FLAVOR – fruity, light, and elegantWine Blush is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, adding freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that enhances the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee retains a wine-like aroma but contains no alcohol, leaving only its most interesting aspect in the cup: a lightly fruity, aromatic character that unfolds with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Blush beans come from the Cerrado Mineiro region—an area known for its harmony of climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow farmers to produce beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing highlights the coffee’s fullness and smooth structure, which, combined with the wine-fruit accent of maceration, creates a surprising yet balanced result. It’s a classic Brazil in a new form—pleasant, but enriched with delicate wine-like notes.ROASTER’S NOTEMaceration allowed us to preserve the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness. The maceration process was carried out in our roastery. The raw beans were macerated for 24 hours in a blend of three wines from the Iberian Peninsula—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee a distinctive aroma and gentle wine notes that remain even after roasting. During roasting the alcohol evaporates completely, leaving behind only a wine-inspired sensory profile. This coffee contains no alcohol, yet still carries the refined wine character in which it was matured—fruity, light, and elegant.

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COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g
COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.

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COFFEE PLANT - Ethiopia Taferi Kela Washed Filter 250g
COFFEE PLANT - Ethiopia Taferi Kela Washed Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 08.01.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, apricot, black tea, and jasmine.Country: EthiopiaRegion: SidamoProcessing: WashedVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Farm: Taferi Kela

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COFFEE PLANT - Guatemala Amapolas Espresso 250g
COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points

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COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg
COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg

Roasting date: 06.11.2024

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of forest berries, strawberries, milk chocolate, and cherries.Country: HondurasRegion: El MatazanoFarm: Las CalaverasProducer: Carlos Alonso CastilloVarietal: Amarillo, PacasProcessing: NaturalAltitude: 1400 - 1550 m a.s.l.

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COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

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COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g
COFFEELAB - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of lychee, candied mango, gooseberry.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation

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COFFEELAB - Forza Blend Espresso 1 kg
COFFEELAB - Forza Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, Catuai

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COFFEELAB - Honduras Finca La Vistada Juan Benitez Washed Filter 250 g
COFFEELAB - Honduras Finca La Vistada Juan Benitez Washed Filter 250 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, currants and caramel.Country: HondurasRegion: ​Santa BarbaraVarietal: PacasProcessing: WashedFarm: La VistadaAltitude: 1750 m a. s. l.ABOUT THE COFFEEWashed Pacas by Juan Benítez brings to mind summer berries picked straight off the bush and chased with a caramel toffee. Expect a natural balance between bright, fruity acidity and caramel sweetness.  The cup stays clean, elegant and light. A clear recommendation for those navigating a sea of fermented coffees and looking for flavour depth without losing simplicity in the experience.The beans are signed by Juan José Benítez of Finca La Vistada in Santa Barbara, very much the crème de la crème of Honduran producers. He and his brother started out growing vegetables, simply trying to stay afloat. Coffee came later, first as a means of survival. Years of persistence and a partnership with San Vincente Mill eventually led to a Cup of Excellence win. Today, Juan processes his coffee in his own micro mill. Hats off for covering that distance, and doing it in style.Hand-picked on the slopes of Santa Barbara, followed by depulping, fermentation, washing and drying. No fuss. Just a clean, striking result, exactly what you’d hope for from a beautifully made washed coffee.

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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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COFFEELAB - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g
COFFEELAB - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g

Manufacturer: COFFEELAB

Roasting date: 11.12.2025

Decaf whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate milk, sugar cane, and dried fruit.Country: ColombiaRegion: Popayán, CaucaProcessing: Washed - Sugar CaneVarietal: Casillo, Catimor, Typica, CaturraAltitude: 1500 - 2070 m a.s.l.

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COFFEELAB - Panama Cascara Natural 200g
COFFEELAB - Panama Cascara Natural 200g

Manufacturer: COFFEELAB

Roasting date: 29.01.2025

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.

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COFFEELAB - Salvador Las Brisas Carlos Pola Honey Espresso 1 kg
COFFEELAB - Salvador Las Brisas Carlos Pola Honey Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 29.12.2025

COFFEELAB El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees.  Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g
Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 24.11.2025

Coffeelab El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees.  Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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Corsini - Arabica Espresso 1kg
Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.

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DAK Coffee - Costa Rica Jiggly Berry Anaerobic Natural Filter 200 g
DAK Coffee - Costa Rica Jiggly Berry Anaerobic Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 12.01.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of sweet cherries, purple grapes, and licorice.Country of origin: Costa RicaRegion: ChirripóVariety: Mileno F1Processing method: Anaerobic Natural

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DAK Coffee - Ethiopia Arbegona Lemon Squeeze Washed Filter 250 g
DAK Coffee - Ethiopia Arbegona Lemon Squeeze Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 12.01.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemon, nectarine, and wildflowers.Country of origin: EthiopiaRegion: ArbegonaVariety: Local LandracesProcessing method: Washed

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DAK Coffee Roasters - Colombia Jam Rush Anaerobic Washed Filter 250 g
DAK Coffee Roasters - Colombia Jam Rush Anaerobic Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 12.01.2026

DAK Coffee Roasters Colombia Jam Rush is a specialty-grade whole-bean coffee from the Tolima region, processed using the anaerobic washed method and roasted for filter brewing. In this expression, the Red Bourbon variety delivers a dense, dessert-like profile packed with fruity sweetness. The cup features notes of apple compote, raisins, and an intense raspberry coulis. This is a juicy, rich, and distinctly “jammy” filter coffee — ideal for fans of ferment-driven, fruit-forward profiles.  Country of origin: ColombiaRegion: TolimaVariety: Red BourbonProcessing method: Anaerobic Washed

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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250g
DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 11.11.2025

Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Thermic fermentationAltitude: 1730 m a.s.l.

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DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g
DAK Coffee Roasters - Colombia Pastel Hour Washed Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, advertise and flowers.Origin: ColombiaVariety: ChirosoProcessing: WashedAltitude: 2100 m a. s. l.

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Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g
Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g

Manufacturer: Doubleshot

Roasting date: 23.01.2026

Decaf specialty-grade whole-bean coffee from Costa Rica, roasted by the Czech roastery Doubleshot. Light roast, ideal for pour-over, drip coffee makers, Chemex, AeroPress, and other alternative brewing methods. The flavor profile features notes of caramel and dried apple.Country of origin: Costa RicaProcessing method: NaturalVariety: CatuaíRegion: Tarrazú

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Doubleshot - Decaf - 10 Capsules
Doubleshot - Decaf - 10 Capsules

Manufacturer: Doubleshot

Specialty coffee in capsules from Colombia, roasted by Doubleshot from Czech Republic. You can expect hints of cocoa, honey and vanilla. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: ColombiaFarm: La SerraniaProcess: WashedVariety: Caturra

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Doubleshot - Start - 10 Capsules
Doubleshot - Start - 10 Capsules

Manufacturer: Doubleshot

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / Catuai

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Etno Cafe - Abyssinian Highland 1kg
Etno Cafe - Abyssinian Highland 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed

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Etno Cafe - Brazil Yellow Bourbon 1kg
Etno Cafe - Brazil Yellow Bourbon 1kg

Manufacturer: ETNO CAFE

Roasting date: 02.12.2025

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: Natural

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Etno Cafe - Colombia Medellin 1kg
Etno Cafe - Colombia Medellin 1kg

Manufacturer: ETNO CAFE

Roasting date: 28.01.2026

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed

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Etno Cafe - Ethiopia Djimmah 1kg
Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Natural

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