DAK Coffee Roasters - Colombia Macaron Advanced Anaerobic Natural Filter 200 g
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Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of buttercream, raspberry and strawberry jam.
Country of origin: Colombia
Region: Pitalito, Huila
Farm: Finca Las Flores (Johan & Diego Vergara)
Variety: Red Bourbon
Processing method: Advanced Anaerobic Natural
Altitude: 1750 m a.s.l.
Red Bourbon from Johan and Diego Vergara at Finca Las Flores, Pitalito, Huila. Only cherries at 24-28° Brix are selected; two thermal shocks, 60 h anaerobic fermentation, 12 h oxidation, 24 h submerged anaerobic fermentation and ~60 h mechanical drying. Harvest 2026, high intervention. One of our all-time favourites and a bestseller: big, juicy and seriously sweet, with strawberry jam, raspberry macaron and buttercream.
Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Las Flores (Johan & Diego Vergara) |
| Flavor profile: | śmietanka, malina, dżem truskawkowy |
| Growing location (a.s.l.): | 1750 |
| Growing region: | Pitalito, Huila |
| Packaging: | 200 g |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, milky and creamy, sweet |
| Variety: | Red Bourbon |
| Index: | 2101016115 |
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of buttercream, raspberry and strawberry jam.
Country of origin: Colombia
Region: Pitalito, Huila
Farm: Finca Las Flores (Johan & Diego Vergara)
Variety: Red Bourbon
Processing method: Advanced Anaerobic Natural
Altitude: 1750 m a.s.l.
Red Bourbon from Johan and Diego Vergara at Finca Las Flores, Pitalito, Huila. Only cherries at 24-28° Brix are selected; two thermal shocks, 60 h anaerobic fermentation, 12 h oxidation, 24 h submerged anaerobic fermentation and ~60 h mechanical drying. Harvest 2026, high intervention. One of our all-time favourites and a bestseller: big, juicy and seriously sweet, with strawberry jam, raspberry macaron and buttercream.
Filter: 16.5 g coffee, 250 g water (1:15), 92°C, pours to 50/120/190/250 g at 0:00/0:30/1:00/1:30, total 2:00-2:30
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of origin beans: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca Las Flores (Johan & Diego Vergara) |
| Flavor profile: | śmietanka, malina, dżem truskawkowy |
| Growing location (a.s.l.): | 1750 |
| Growing region: | Pitalito, Huila |
| Packaging: | 200 g |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, milky and creamy, sweet |
| Variety: | Red Bourbon |
| Index: | 2101016115 |