COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.
Origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Vivir Café
Variety: Red Catuaí
Processing: Induced Fermentation
Altitude: 1100 m a.s.l.
Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.
ABOUT THE FARM
Behind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.
Store in a cold and dry space.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Farm: | Fazenda Vivir Café |
| Flavour notes: | dried fruits, sweet, tea |
| Growing location: | 1100 |
| Growing region: | Cerrado Mineiro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Induced Fermentation |
| Tasting notes: | suszona morela, cukier muscovado, herbata ryżowa |
| Product type: | Coffee |
| EAN: | 5904915782844 |
| Index: | 2101015298 |
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.
Origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Vivir Café
Variety: Red Catuaí
Processing: Induced Fermentation
Altitude: 1100 m a.s.l.
Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.
ABOUT THE FARM
Behind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.
Store in a cold and dry space.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Farm: | Fazenda Vivir Café |
| Flavour notes: | dried fruits, sweet, tea |
| Growing location: | 1100 |
| Growing region: | Cerrado Mineiro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Induced Fermentation |
| Tasting notes: | suszona morela, cukier muscovado, herbata ryżowa |
| Product type: | Coffee |
| EAN: | 5904915782844 |
| Index: | 2101015298 |