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The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 19.01.2026

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.
YOCO - Colombia Red Vermouth Filter 250g
YOCO - Colombia Red Vermouth Filter 250g

Manufacturer: YOCO

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, Caturra
YOCO - Ethiopia Boku Abel Anaerobic Drip Bag - 1 sachet 12g
YOCO - Ethiopia Boku Abel Anaerobic Drip Bag - 1 sachet 12g

Manufacturer: YOCO

  In this package, you will find coffee from Ethiopia. Its taste features notes of Sherry, red berries, peach, and plum.Country: EthiopiaRegion: OromiaVarietal: HeirloomProcessing: anaerobicAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 pointsBrewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
KYOTO - Cream Espresso Blend 250g
KYOTO - Cream Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 15.01.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
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MAMAM - Costa Rica Sonora Geisha Natural Filter 250 g
MAMAM - Costa Rica Sonora Geisha Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 26.01.2026

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, corn sirup and clementine.Origin: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraVariety: GeishaProcessing: NaturalAltitude: 1300 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMHacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy.The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying.Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments.
Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g
Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of muscat grape, lemon verbena, and cocoa butter.Country: ColombiaRegion: HuilaProcssing: WashedAltitude: 1750 m a.s.l.Varietal: Bourbon Chili
The Barn - Honduras La Paz Caballero Confite Natural Filter 250g
The Barn - Honduras La Paz Caballero Confite Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 02.02.2026

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of papaya and strawberry jam.Country: HondurasRegion: La PazProducer: Marysabel Caballero & Moises HerreraProcessing: NaturalVarietal: CatuaiAltitude: 1600 m a.s.l.
19grams - Brazil Italo Disco Natural Espresso 250 g
19grams - Brazil Italo Disco Natural Espresso 250 g

Manufacturer: 19GRAMS

Whole-bean specialty coffee from Brazil, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of dark chocolate, caramel and cherry jam.Country: BrazilRegion: Minas GeraisProcessing: NaturalCupping score: 85 / 100Varietal: Catuai PBAltitude: 1100 m a. s. l.

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19grams - Colombia Decaf Washed Espresso 250 g
19grams - Colombia Decaf Washed Espresso 250 g

Manufacturer: 19GRAMS

Whole-bean specialty coffee from Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of ripe fig, brown sugar and dark chocolate.Country: ColombiaProcessing: WashedVarietal: Caturra, Castillo, Colombia, BourbonAltitude: 1900 m n. p. m.Region: Huila

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19grams - Costa Rica Endless Summer Washed Espresso 250 g
19grams - Costa Rica Endless Summer Washed Espresso 250 g

Manufacturer: 19GRAMS

Whole-bean specialty coffee from Costa Rica, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, melon and sugarcane.Country: BrazilProcessing: WashedVarietal: Typica

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19grams - Costa Rica Roast for the Roar Washed Filter 250 g
19grams - Costa Rica Roast for the Roar Washed Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 27.01.2026

A whole-bean specialty coffee from Costa Rica, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles roasted almonds, dried plums and molasses.Country: Costa RicaRegion: TarrazuProcessing: Natural

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19grams - Ethiopia Chelchele Natural Filter 250 g
19grams - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 10.02.2026

A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, chocolate, strawberry and vanilla.Origin: EthiopiaCupping score: 87 / 100

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19grams - India Little Flower Washed Espresso 250g
19grams - India Little Flower Washed Espresso 250g

Manufacturer: 19GRAMS

Roasting date: 26.06.2025

Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 points

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19grams - Spring Bloom Washed Filter 250 g
19grams - Spring Bloom Washed Filter 250 g

Manufacturer: 19GRAMS

A whole-bean specialty coffee from Colombia, roasted by 19grams roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew has citrus character, medium body and distinct acidity with a clean and sweet finish.Country: ColombiaProcessing: WashedAltitude: 1200 - 2000 m a. s. l.

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19grams - Wild At Heart Perfect Blend Espresso 250 g
19grams - Wild At Heart Perfect Blend Espresso 250 g

Manufacturer: 19GRAMS

Whole-bean specialty coffee from Ethiopia and Colombia, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, strawberry and chocolate.Country: Ethiopia, ColombiaAltitude: 1850 m a. s. l.Processing: Natural, WashedCupping score: 85 / 100

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AeroPress Original Coffee Maker
AeroPress Original Coffee Maker

Manufacturer: AEROPRESS

Roasting date: 26.01.2026

AeroPress Original is the classic version of one of the most recognizable coffee makers in the world. It enables you to brew about 250 ml of coffee (total capacity is 296 ml). AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes preparation of your aromatic coffee really simple and quick.In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans.Using this method, you get up to 250ml of coffee and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere. Another advantage is that the device is made of a durable material that is easy to maintain.Currently, AeroPress is considered one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.Package content: AeroPress Original, 100 paper filters, coffee stirrer, coffee scoop.Made in the USA.
Lowest price: €39.99
56,97 €
Lowest price: €39.99

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Andy - Colombia Hulia Cold Washed Filter 200 g
Andy - Colombia Hulia Cold Washed Filter 200 g

Roasting date: 26.01.2026

Andy Colombia Huila Cold Washed is a specialty-grade whole-bean coffee from the Huila region, grown at an altitude of 1730 m a.s.l. from the Pink Bourbon variety. The cold washed processing highlights its exceptional clarity and freshness. In the cup, you’ll find delicate notes of magnolia blossom, crisp lime, and creamy white chocolate. It’s an elegant, light, and very clean filter coffee for lovers of subtle florals and precise acidity.  Country of origin: ColombiaRegion: HuilaFarm: MonteblancoVariety: Pink BourbonProcessing method: Cold WashedAltitude: 1730 m a.s.l.

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Arcaffe Capraia Can 250g
Arcaffe Capraia Can 250g

Manufacturer: ARCAFFE

A ground blend of coffee from El Salvador and Ethiopia roasted by Arcaffe in Italy. Medium roast, perfect for moke pots, filter coffee machines and French Presses. Coffee with smooth texture and notes of caramel.Born in 2022, this 100% arabica blend was named after one of the smallest island of the Tuscan archipelago. Perfect as a black coffee, as well as with milk.

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Arcaffe Gorgona 250g
Arcaffe Gorgona 250g

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

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Arcaffe Onda - ground coffee 250g
Arcaffe Onda - ground coffee 250g

Manufacturer: ARCAFFE

Onda is 100% arabica ground coffee blend born in 2014, with the aim to please all those who wish to enjoy a nice, sweet cup of coffee.It is easy to perceive notes of hazelnut and malt at first sip.Arcaffè’s passion has lasted for centuries and it represents its strength. Mission is to bring the authentic taste of Italian espresso to the world. An Italian espresso created by reflecting the characteristics of the green coffee beans and making sure that whoever drinks it is able to experience the same emotions they go through while they create the blends.

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Audun Coffee - Brazil Sitio Vargem Grande Natural Filter 250 g
Audun Coffee - Brazil Sitio Vargem Grande Natural Filter 250 g

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

A whole-bean specialty coffee from Brazil roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red wine with plum, marzipan and brown sugar.Origin: BrazilFarm: Sitio Vargem GrandeProcessing: NaturalABOUT THE FARMThis coffee comes from Sítio Vargem Grande, a farm in Mantiqueira, Minas Gerais, Brazil, managed by Rosimeire Aparecida Guerra and her husband, Carlos. Situated at 1,100–1,400 meters above sea level, the farm grows red and yellow Catuai varieties planted in 2010. This lot was processed as a natural coffee, with cherries dried on patios and in drying boxes for a total of 12 days.

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BeMyBean - Bass Brew Blend Filter 1kg
BeMyBean - Bass Brew Blend Filter 1kg

Roasting date: 03.02.2026

A whole-bean specialty coffee beans from Brazil and Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Colombia, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.

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BeMyBean - Colombia Alirio Rodriguez Natural Filter 250 g
BeMyBean - Colombia Alirio Rodriguez Natural Filter 250 g
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red orange, raspberry, brandy, wild rose and dried cranberry.Country: ColombiaRegion: HuilaProcessing: NaturalVarietal: CaturronAltitude: 1550 m a. s. l.Farm: Finca El Recreo ABOUT THE FARMColombia Alirio Rodriguez is a coffee that tells the story of a place, its climate, and the people who create it. It comes from Finca El Recreo – a family farm located in La Estrella, Acevedo, in the renowned Colombian coffee region of Huila. This small, five-hectare plantation is run with passion by Alirio Rodriguez, who has been developing his crops for over 30 years and, since 2018, has focused entirely on producing specialty-grade coffee. His family also works on the farm, ensuring that every cherry is hand-picked and carefully selected with the utmost attention to quality.It is the terroir of Huila — fertile volcanic soil, cool nights, and abundant sunlight — that gives this coffee its exceptional aromatic potential. The region is known for producing coffees with a full body, balanced acidity, and a clean, expressive finish.PROCESSINGAfter the hand-harvest of only fully ripe, red cherries, they are spread out on raised drying beds and left to dry naturally in the sun. During this process, controlled fermentation takes place inside the fruit — a natural processing method that allows the beans to absorb the sugars and aromas of the pulp. Regular turning of the cherries ensures even drying and prevents unwanted fermentation. Thanks to this technique, the brew develops intense, juicy notes of red fruits, deep sweetness, and complex aromas.As a result, Colombia Alirio Rodriguez is a high-intensity coffee with fruity depth and a multi-layered profile. It is a choice for those seeking a coffee with character and a story — beans that speak volumes about their origin and the people who craft them with passion.

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BeMyBean - Colombia Las Garzas Natural Filter 250 g
BeMyBean - Colombia Las Garzas Natural Filter 250 g

Roasting date: 15.09.2025

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black elderberry, pomegranate, red gooseberry, and cascara.Country: ColombiaRegion: TolimaFarm: Las GarzasProcessing: naturalVarietal: Castillo, Caturra, ColombiaAltitude: 1850 m a.s.l.

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BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g

Roasting date: 30.01.2026

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: natural, sugarcane decafVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.

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BeMyBean - Funky Brew Natural Filter 250g
BeMyBean - Funky Brew Natural Filter 250g

Roasting date: 15.01.2026

A whole-bean specialty coffee beans from Brazil and Columbia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plums, sweet cherries, persimmons, and granola.Country: Brazil, ColumbiaRegion: Tolima, Minas GeraisProcessing: NaturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.

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BeMyBean - Rwanda Kiwu Washed Filter 250 g
BeMyBean - Rwanda Kiwu Washed Filter 250 g

Roasting date: 03.02.2026

Specialty-Grade Whole Bean Coffee from Rwanda, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of black tea and lemonade with mint.Origin: RwandaRegion: Western Province (Kiwu)Processing: WashedVariety: BourbonAltitude: 1750 m a. s. l.ABOUT THE COFFEEThese beans are the result of the work of smallholder farmers from the area surrounding Lake Kivu in Rwanda’s Western Province. The coffee is hand-picked, with great care taken to ensure that only fully ripe cherries make it into the baskets. At the washing station, the beans undergo rigorous selection. First, less mature cherries are removed through water flotation, as they float to the surface.Next, the cherries are fed into a depulper, which removes the skin and leaves the beans covered with a thin layer of sweet pulp (mucilage). The prepared coffee is then fermented in water for 10 to 12 hours, depending on ambient temperature. Finally, the beans are sun-dried for 2–3 weeks. Regular turning ensures even drying and the achievement of optimal moisture content.

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Bialetti - Esperto Grani Intenso Espresso 500g
Bialetti - Esperto Grani Intenso Espresso 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa

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Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g
Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g

Manufacturer: BIALETTI

The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.

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Bialetti - Nespresso Intenso - 10 Capsules
Bialetti - Nespresso Intenso - 10 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Intenso is Italian dark roast coffee, with the highlighted notes of cocoa. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: Cocoa

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Bialetti - Nespresso Raffinato - 10 Capsules
Bialetti - Nespresso Raffinato - 10 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: Dried fruits, flowers

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Bialetti - Nutcracker Moka Express 6tz + 2 Mugs Set
Bialetti - Nutcracker Moka Express 6tz + 2 Mugs Set

Manufacturer: BIALETTI

Bialetti Nutcracker set consisting of Moka Express 6tz and two 300ml ceramic mugs.This Christmas, Bialetti brings the enchanting world of the Nutcracker fairy tale to your coffee ritual with a limited edition Moka. This custom-designed coffee maker features beautifully illustrated characters from the beloved story, turning your morning brew into a festive experience.In this set: - Bialetti Moka Express Nutcracker 6tz:Bialetti Moka Express 6tz model can be used to brew 6 cups of espresso at a time (about  270 ml). The total capacity is 300 ml.• Design:This cast aluminum coffee pot impresses with its quality. The classic body, unchanged for decades, will make an original element of every kitchen. The knob and additional handle made of plastic provide comfortable handling and serving when your coffee is ready. • Use:Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat.Wash your coffee pot by hand, without any detergents. Not dishwasher safe.When choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does moka work?The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!- Bialetti Nutcracker Two 300ml Mugs:Standing out as one of the most representatitve and on trend Christmas themes, the Nutcracker collection showcases the romanticism of the fairy tale and the drawings that bring us back to our childhood.

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Bialetti - Perfetto Moka Mandorla Espresso 250g
Bialetti - Perfetto Moka Mandorla Espresso 250g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Almond; delicateBody: roundIngredients: almond flavoured ground coffee.

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Bialetti Esperto Grani Classico 500g
Bialetti Esperto Grani Classico 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut

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Bracia Ziółkowscy - Brazil Fazenda Barinas Pulped Natural Espresso 250g
Bracia Ziółkowscy - Brazil Fazenda Barinas Pulped Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 27.06.2025

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, marzipan, and fruits.Country: BrazilRegion: CerradoVarietal: Yellow BourbonProcessing: Pulped NaturalCupping score: 84 / 100 pointsAltitude: 1000 m a.s.l.

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Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g
Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 05.01.2026

A whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, berries, and vanilla.Country: El SalvadorRegion: Departament Santa AnaFarm: La Ilusion, José Antonio SalaverríaVarietal: BourbonProcessing: naturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 points

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