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Coffee

Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.

Coffee
973 - 1008 of 1300 available products
973 - 1008 of 1300 available products
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 27.07.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.
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COFFEELAB - Burundi Hafi JAGODZIANKA Natural Filter 250 g
COFFEELAB - Burundi Hafi JAGODZIANKA Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 27.07.2026

Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, sweet crumble and buttery texture.Country: BurundiRegion: MuyingaVarietal: BourbonProcessing: NaturalAltitude: 1750 m a.s.l.We are pleased to welcome Burundi Hafi to our menu. This time in a special summer edition. We are continuing our series of seasonal releases inspired by fruity classics, and now we are turning to one of the most sought after summer pastries of all: the blueberry bun.FROM THE ROASTERYWhen Karolina asked for a coffee that tasted like a blueberry bun, our thoughts went straight to Burundi. Naturals from this origin can deliver exactly what we were looking for: plenty of dark fruit, pronounced sweetness and a round, smooth structure. Here, the blueberry flavour blends with a sweetness reminiscent of crumble topping, while the dense and velvety texture brings to mind a soft, buttery pastry. A blueberry bun in coffee form, only with caffeine instead of icing.ABOUT THE COFFEEHafi comes from Muyinga Province and from one of the newest washing stations working with JNP Coffee. The name itself means “close” in Kirundi and refers to a very real change in the lives of local producers. Before the station was built, some of them had to travel up to 20 kilometres to deliver freshly harvested cherries to the nearest mill. In the region’s hilly terrain, that journey was often too long for processing to begin on the same day. And the sooner the harvested fruit reaches the station, the easier it is to preserve its quality and the flavour potential of the green coffee.The new station shortened that distance and gave producers better control over freshly picked cherries. Around 2,000 farmers work with it, while the team itself is made up of people who gained experience at other mills across the region. We chose Hafi as a natural once again because everything works together so well here. The process highlights its dark fruit sweetness, gives the coffee a fuller character and moves the profile towards a rounded, dessert like cup.Plenty of blueberries, plenty of sweetness and a body reminiscent of the soft centre of a freshly baked pastry. A summer filter coffee that does exactly what the packaging suggests, without making a fuss about it. And somewhere in the back of your mind, you can almost hear that familiar seaside call: FRESH BLUEBERRY BUNS!Store in a cold and dry space.
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COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g
COFFEELAB - Colombia Nogales Experimental Decaf Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, papaia and lemon zest.Origin: ColombiaRegion: HuilaFarm: NogalesVariety: CaturraProcessing: Experimental DecafMethod of decaffeination: Coffee PulpAltitude: 1600 - 2000 m a. s. l.With this coffee, a little caution is advised. Although it will not put you on your feet, it is a ticking fruit bomb. Decaf coffees have long had their place on our shelves and in our hearts, but this one quickly turned our habits upside down. From the very first encounter, it delivered a juicy punch straight to the taste buds. Is this really a decaf? This fruity? This expressive? We could not walk past it indifferently, nor resist sharing what the renowned Nogales farm is doing with caffeine free coffee. Nogales is a family run farm led today by Oscar Hernandez, a third generation farmer from Huila, who has been breaking coffee conventions for years, a mindset confirmed by a Cup of Excellence win in 2006.For the sensory description, we limited ourselves to three descriptors, although the truth is that the profile could easily hold almost an entire palette of Mamba like flavours. The cup is complex and intense, hard to confuse with anything else. A pronounced sweetness is supported by well balanced acidity and a round body. If you enjoy fruit forward profiles, avoid caffeine and do not want to give up either, these beans are made for you.The processing begins in a classic way. Hand harvesting, flotation to separate only ripe cherries, followed by 24 hours of fermentation and thorough washing. The coffee is then gently dried on raised beds until it reaches the desired moisture level.Only then does the decaffeination begin. First, the beans are immersed for four hours in hot water at 40°C, allowing the caffeine to be extracted. This step is repeated twice. Next, a natural must is used, an extract obtained from the husk and pulp of the coffee cherry. The entire process relies solely on components derived from the coffee itself. Finally, the beans are washed once more and dried again, preserving clarity in the cup and the coffee’s natural sweetness.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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COFFEELAB - Mexico Esmeralda Washed Espresso 1kg
COFFEELAB - Mexico Esmeralda Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Esmeralda Washed Espresso 250g
COFFEELAB - Mexico Esmeralda Washed Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Sueño Decaf Filter 250 g
COFFEELAB - Mexico Sueño Decaf Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 15.06.2026

Whole-bean specialty decaf coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of toffi, biscuits and macadamia nuts.Country: MexicoRegion: ChiapasVarietal: Catimor, MarsellesaProcessing: Washed Method of decaffeination: Mountain Water Decaf Altitude: 1000 m a.s.l.ABOUT THE COFFEE AND PROCESSING Sueño is like a caffeine-free sweet treat you can reach for without a second thought. At any time of day or night. It tastes a bit like toffee, a bit like buttery biscuits. The cup is sweet and creamy, with a soft, nutty note.All the magic happens after harvest. Sueño is decaffeinated with water by Descamex in Mexico, without the use of solvents. First, the green coffee is placed in a steam bath that opens up the structure of the beans and allows soluble compounds, including caffeine, to be released. The resulting water is not “empty”, though. Aromatic components remain, and this becomes the base for the rest of the process.Subsequent batches of beans are immersed in this same aroma-saturated water. Because of the difference in concentration, caffeine gradually moves from the beans into the solution, while flavour compounds stay in place. The process is repeated until the caffeine content drops to trace levels. Finally, the coffee is gently dried to the desired moisture level and prepared for transport.That’s why Sueño never feels “stripped back”. Instead, it remains sweet, elegant and complete, despite the absence of caffeine.Store in a cold and dry space.
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Corsini - Arabica Espresso 1kg
Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g
DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, berry jam and sloe plum.Country of origin: BoliviaRegion: CaranaviFarm: Los RodriguezVariety: SL-28, SL-34, BatianProcessing method: NaturalKenyan-variety blend, naturally processed, from Daniela at Los Rodriguez in Caranavi; tastes like an Ethiopian natural. Almost didn't make it — offered to make up container volume; a unique, exotic cup.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g
DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 27.07.2026

Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, mango and cocoa nibs.Country of origin: BoliviaRegion: CaranaviFarm: Kusillo (Los Rodriguez)Variety: BatianProcessing method: NaturalBatian natural from the Los Rodriguez family's Kusillo farm in Caranavi; coco natural drying — cherries washed, patio-dried 48–72h, then box-dried to 11.5% humidity. A fruity Bolivian, same process as their Vanilla Sky but with a Batian variety brought from Kenya.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Sudoku Geisha Washed Filter 125 g
DAK Coffee Roasters - Colombia Sudoku Geisha Washed Filter 125 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 29.06.2026

Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of wild flowers, mint and citrus.Country of origin: ColombiaRegion: Acevedo, HuilaFarm: Finca El Vergel – Yeisson Fabian (Sudus Coffee Project)Variety: GeishaProcessing method: WashedGeisha Washed produced by Yeisson Fabian at Finca El Vergel (Acevedo, Huila), facilitated by the Sudus Coffee Project. Delicate yet bright and sparkling, with wild flowers, mint and citrus.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Orange County Anaerobic Natural Filter 200 g
DAK Coffee Roasters - Costa Rica Orange County Anaerobic Natural Filter 200 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, tropical fruits and caramel.Country of origin: Costa RicaRegion: TarrazuFarm: Finca VooVariety: Red CatuaiProcessing method: Anaerobic NaturalRed Catuaí anaerobic natural from Finca Voo, one of the most prestigious farms in Tarrazú, Costa Rica. Nice body, lots of sweetness, with notes of orange, tropical fruits and caramel.Store in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Blueberry Beats Anearobic Natural Filter 250 g
DAK Coffee Roasters - Ethiopia Blueberry Beats Anearobic Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blueberry, strawberry jam, vanilla and ripe fruits.Country of origin: EthiopiaRegion: SidamoFarm: Bura Baturo Washing StationVariety: HeirloomProcessing method: Anaerobic NaturalAnaerobic natural Ethiopian from the Bura Baturo Washing Station, Sidamo; rich and very fruity, with blueberries, strawberry jam, vanilla and stewed fruits. A very fun coffee — rich and very fruity.Store in a cold and dry space.
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Dalston Coffee - Burundi Rubagabaga Washed Filter 250 g
Dalston Coffee - Burundi Rubagabaga Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Burundi, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles raspberry, orange and eucalyptus.Origin: BurundiRegion: KayanzaAltitude: 1600-1900 m a.s.l.Processing: WashedVariety: Red BourbonFarm: Rubagabaga Washing Station (Greenco)Rubagabaga washing station in Butare, Kayanza (founded 1992, managed by Greenco), processing cherries from ~2700 smallholders on plots under 1 ha; flotation and hand sorting, washed, dried on raised beds ~2 weeks. A clean, sweet and elegant coffee that faithfully expresses its origin.Store in a cold and dry space.
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Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g
Dalston Coffee - Colombia Nelson Urrego's House Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarin, white chocolate and almond.Origin: ColombiaRegion: Antioquia (San Carlos, Urrao)Farm: Nelson Urrego and familyAltitude: 1950 m a.s.l.Processing: WashedVariety: Caturra ChirosoABOUT THE COFFEENelson Urrego and family, second-generation growers in San Carlos (Urrao), grow traditional Colombian varieties plus specialty Caturra Chiroso in nutrient-rich volcanic soils with slow cherry maturation. A clear representation of the Chiroso variety: good body, natural sweetness, floral and fruity notes and balanced acidity.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dalston Coffee - Colombia Sudan Rume Washed Filter 200 g
Dalston Coffee - Colombia Sudan Rume Washed Filter 200 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles passionfruit, violet and apricot.Origin: ColombiaRegion: NariñoFarm: El Turpial (Emerson Narváez)Altitude: 1900-2010 m a.s.l.Processing: WashedVariety: Sudan RumeABOUT THE COFFEEEl Turpial farm in Nariño, Colombia (1900-2010 masl), managed by Emerson Narváez; high altitude and low temperatures give slow maturation and dense, complex beans; selective manual harvest. An elegant profile with floral notes, citrus nuances and tropical fruit, bright acidity and strong sense of origin.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space. 
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Dalston Coffee - Colombia Tatama Washed Espresso 250 g
Dalston Coffee - Colombia Tatama Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, honey and apple pie.Origin: ColombiaRegion: ApíaAltitude: 1800 m a.s.l.Processing: WashedVariety: Castillo, CaturraFarm: Local producers / Agrotatamá (regional blend)Regional blend from Apía, Colombia, near Tatamá National Park; collaborative work with local producers directed by Agrotatamá; hand-picked cherries, 18h oxidation, pulping, 12h fermentation, mechanical drying 5 days + 15 days stabilization. A balanced, very clean cup with a persistent sweetness.Store in a cold and dry space.
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Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g
Dalston Coffee - Colombia The Reserve Anaerobic Honey Filter 250 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Colombia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles strawberry, grapefruit and rooibos.Origin: ColombiaRegion: AntioquiaProcessing: Anaerobic HoneyVariety: Caturra ChirosoFarm: La Reserva (Juan Felipe Ocampo)La Reserva, a 380-ha farm reclaimed by Juan Felipe Ocampo in 2018, now growing 21+ exotic varieties with a protected natural reserve; cherries flotation-sorted, fermented in cherry 36h, de-pulped, anaerobic fermentation 96h, dried ~8 days. A coffee combining careful production, controlled fermentation and a farm where environmental conservation is essential.Store in a cold and dry space.
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Dalston Coffee - Ethiopia Chelchele Natural Filter 250 g
Dalston Coffee - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Ethiopia, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cherry, floral and vanilla.Origin: EthiopiaRegion: YirgacheffeFarm: Small producers (EDN Ethiopian Coffee)Processing: NaturalVariety: 74110, 74112Altitude: 1200-1800 m a.s.l.Chelchele collected by partner EDN Ethiopian Coffee from hundreds of smallholders (farms 1-2 ha) around the washing station; hand-picked, naturally processed, dried on raised beds 15-20 days with regular turning.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Dalston Coffee - Papua New Guinea Arusha Washed Filter 250 g
Dalston Coffee - Papua New Guinea Arusha Washed Filter 250 g

Manufacturer: DALSTON COFFEE

Whole-bean specialty coffee from Papua New Guinea, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pear, hazelnut and white chocolate.Origin: Papua New GuineaRegion: Jiwaka (Waghi Valley)Altitude: 1200-1800 m a.s.l.Processing: WashedVariety: ArushaFarm: Smallholders (Kindeng wet mill)From Kindeng in the Waghi Valley (Jiwaka), grown on fertile volcanic soils at 1200-1800 masl by smallholder families near the Wara Tuman river; pulped and fermented at Kindeng wet mill, milled at Monpi dry mill in Hagen.Store in a cold and dry space.
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Doubleshot - Colombia Imbachi Caturra Filter 300g
Doubleshot - Colombia Imbachi Caturra Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 26.01.2026

Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: CaturraStore in a cold and dry space.
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Doubleshot - Colombia Medina Espejo Anaerobic Washed Filter 300 g
Doubleshot - Colombia Medina Espejo Anaerobic Washed Filter 300 g

Manufacturer: DOUBLESHOT

Speciality whole-bean coffee from Colombia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla, hibiscus, apricots, wild strawberries and citrus.Origin: ColombiaRegion: Nariño (Medina Espejo)Farm: San AntonioProcessing: Anaerobic WashedVariety: CaturraAltitude: 2100 m a.s.l.San Antonio farm, Nariño — Nilson López & Lida Cielo at up to 2100 masl; Caturra, anaerobic washed 72 h in barrels, parabolic drying. Fruity and elegant microlot with pronounced sweetness, juicy acidity and an exceptionally clean cup.RECIPE: 20 g coffee, 94 °C, 330 g water, ~4 minStore in a cold and dry space.
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Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g
Doubleshot - Costa Rica Don Oscar Decaf Espresso 300 g

Manufacturer: DOUBLESHOT

Specialty decaf coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of caramel and dried apple.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: White HoneyMethod of decaffeination: SugarcaneVarietal: CatuaíWhite honey processed Catuaí from Don Oscar, a family-run farm in Tarrazú, Costa Rica; decaffeinated with Ethyl Acetate. Fruity and elegant espresso roast; although decaffeinated you'll hardly notice it in the taste — enjoy even during afternoon or evening hours.RECIPE: 18–19 g coffee, 94°C, 45–50 g out, 28–35 sStore in a cold and dry space.
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Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g
Doubleshot - Costa Rica Don Oscar Decaf Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 27.02.2026

Decaf specialty-grade whole-bean coffee from Costa Rica, roasted by the Czech roastery Doubleshot. Light roast, ideal for pour-over, drip coffee makers, Chemex, AeroPress, and other alternative brewing methods. The flavor profile features notes of caramel and dried apple.Country of origin: Costa RicaProcessing method: HoneyMethod of decaffeination: SugarcaneVariety: CatuaíRegion: TarrazúStore in a cold and dry space.
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Doubleshot - Costa Rica Don Oscar Era Red Honey Espresso 300 g
Doubleshot - Costa Rica Don Oscar Era Red Honey Espresso 300 g

Manufacturer: DOUBLESHOT

Specialty coffee from Costa Rica, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of stone fruit, almonds and molasses.Country: Costa RicaFarm: Don OscarRegion: TarrazuProcessing: Red HoneyVarietal: CatuaíFamily-run farm Don Oscar, Tarrazu — Doubleshot's main Costa Rican supplier since 2013; Catuaí, red honey processing. Fruity and elegant flagship single origin espresso.RECIPE: 18–19 g in / 45–50 g out, 94 °C, 28–35 s
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Doubleshot - Decaf- 10 Capsules
Doubleshot - Decaf- 10 Capsules

Manufacturer: DOUBLESHOT

Specialty coffee in capsules from Costa Rica, roasted by Doubleshot from Czech Republic. You can expect hints of caramel and dried apple. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. The capsules are 100% biodegradable and compostable.Country: Costa RicaFarm: Don Oscar Region: Tarrazu Process: White honeyMethod of decaffeination: SugarcaneVariety: Catuaí Store in a cold and dry space.
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Doubleshot - Etiopia Rumudamo Natural Filter 300g
Doubleshot - Etiopia Rumudamo Natural Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 23.01.2026

Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, forest fruits and honey.Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.Store in a cold and dry space.
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Doubleshot - Flirt Blend Filter 300 g
Doubleshot - Flirt Blend Filter 300 g

Manufacturer: DOUBLESHOT

A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, dried apricot and honey.Country: Ethiopia, Costa RicaRegion: Sidamo / TarrazuFarm: Aleta Wondo / MachoProcessing: Washed, HoneyVarietal: Ethiopian Heirloom, CatuaíEthiopia Sidamo Aleta Wondo (Heirloom, washed) + Costa Rica Tarrazu Macho (Catuaí, honey). Sweet and creamy dream filter for everyday drinking.RECIPE: 20 g coffee, 94 °C, 330 g water, ~4 minStore in a cold and dry space.
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Doubleshot - Flirt Blend Filter 300g
Doubleshot - Flirt Blend Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 03.03.2026

A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and honey.Country: Ethiopia, Costa RicaFarm: Costa Rica Macho, Ethiopia FeroProcessing: Washed, HoneyVarietal: Catuai, HeirloomStore in a cold and dry space.
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Doubleshot - Start - 10 Capsules
Doubleshot - Start - 10 Capsules

Manufacturer: DOUBLESHOT

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / CatuaiStore in a cold and dry space.
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Doubleshot - Start Espresso Natural Washed Espresso 300g
Doubleshot - Start Espresso Natural Washed Espresso 300g

Manufacturer: DOUBLESHOT

Roasting date: 21.01.2026

Specialty coffee from Guatemala and Brazil, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of hazelnuts, cocoa, and caramel.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcessing: Washed i NaturalVarietal: Borubon, CatuaiStore in a cold and dry space.
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Etno Cafe - Indonesia Mandheling 250g
Etno Cafe - Indonesia Mandheling 250g

Manufacturer: ETNO CAFE

Roasting date: 19.06.2026

Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.Store in a cold and dry space.
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Father's Coffee - Brazil Cafeina Natural - 10 Capsules
Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: NaturalStore in a cold and dry space.
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Father's Coffee - Colombia Dulce Misterio Pink Bourbon Washed Filter 250 g
Father's Coffee - Colombia Dulce Misterio Pink Bourbon Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of hibiscus tea, panela and mandarin.Origin: ColombiaRegion: Caldas (Neira)Variety: Pink BourbonProcessing: WashedFarm: Dulce Misterio (Mauricio Duque)Dulce Misterio farm near Neira, Caldas, run by Mauricio Duque; microclimate and soil give unusually high sweetness (Brix-confirmed); 48h whole-cherry fermentation, depulped, 48h mucilage fermentation, washed, dried on African beds in a parabolic dryer to 10-10.5%.Store in a cold and dry space.
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Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g
Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.
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Father's Coffee - Kenya Kieni AB Washed Filter 250 g
Father's Coffee - Kenya Kieni AB Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, blackcurrant, and milk chocolate.Origin: KenyaRegion: Nyeri CountyVariety: SL28, SL34, Ruiru 11Processing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Father's Coffee - Kenya Kirinyaga AA Washed Filter 250 g
Father's Coffee - Kenya Kirinyaga AA Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of rhubarb pie, rose and redcurrant jam.Origin: KenyaRegion: Karatina, Kirinyaga CountyVariety: SL28, SL34, Ruiru 11Processing: WashedAltitude: 1600–1700 m a.s.l.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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