Coffee
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- 972 of 1195 available products
Miga Coffee - Brazil Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 21.01.2026
A whole-bean specialty coffee from Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts, vanilla, and chocolate.Country: BrazilRegion: Alta Mogiana, CajuruFarm: Santa RitaProducer: Rodrigo de Freitas SilvaProcessing: NaturalVarietal: Arabica, Yellow CatuaĂAltitude: 900 m a.s.l.Cupping score: 82 / 100 points
Miga Coffee - Teppi Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 29.11.2025
A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow CatuaĂ
Rocket Bean - Kolumbia Cauca DECAF Filter 200g
Manufacturer: ROCKET BEAN
Roasting date: 30.11.2025
Decaffenated specialty coffee beans from Colombia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling tiramisu, red apples, and caramel.Country: ColombiaRegion: CaucaProducer: SmallholdersProcessing: Washed, sugar caneVarietal: CastilloAltitude: 1800 m a.s.l.Cupping score: 83 / 100 pts
Rocket Bean - Rocket Fuel Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.
Solberg & Hansen - Ethiopia Guji Gerba Dogo Natural Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 16.01.2026
Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of ripe raspberries and lemons, with floral notes.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Natural
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Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 20.01.2026
Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Washed
Trigger - Winey Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: AndrĂ©s SalaverrĂa Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 points
Etno Cafe - Dobry Przelew 1kg
Manufacturer: ETNO CAFE
Roasting date: 29.01.2026
Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia
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Instytut Kawy - Colombia Las Flores Anaerobic Honey Filter 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles vanilla, rose water and raspberry jam.Origin: ColombiaRegion: AcevedoVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a. s. l.ROASTER’S OPINIONThis is one of our newest additions, and the most surprising and most complex coffee in the entire lineup. A true flavor bomb: intensely fruity, deeply jammy, with a long finish. Just opening the bag will make your day better, and it only gets better from there. After the first sip, you’ll remember it for a long time and find yourself wanting to come back to it as often as possible.
Rocket Bean - Ethiopia Ziedonis Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from Ethiopia, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmine, black tea, chocolate-covered raisins.Country: EthiopiaRegion: Yirgacheffe, ArichaProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 85 / 100 pts
Runty Roaster - Colombia Sugar Cane Decaf Omniroast 250g
Manufacturer: RUNTY ROASTER
Roasting date: 03.02.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles red fruit, vanilla, and milk candy.Country: ColombiaRegion: HuilaFarm: La PrimaveraOdmiana: Colombia, CastilloProcessing: Sugar Cane DecafAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pts
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Samurai Shoelace - Curiosity Series Pink Elephant - 10 Capsules
Specialty coffee in capsules, sourced from Burundi and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. This is a true light roasted African coffee with roasted apple-honey flavors, lively acids and a long finish.Origin: BurundiRegion: Kiyonza - KirundoAltitude: 1500 m a. s. l.Variety: BourbonProcessing: NaturalFarm: KiyonzaThe Kiyonza region's abundant, very strong sunshine and the low precipitation create an ideal environment for dry (natural) processing, which results in coffees with a lively, characteristic flavor.
Solberg & Hansen - Brazil Fazenda Barreiro Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 19.01.2026
Specialty coffee from Brazil, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour shows the notes of chocolate and hazelnut.The plantation was established in 1820 and currently it is owned by Francisco Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.Country: BrazilRegion: Pocos de Caldas, Sul de MinasFarm: Fazenda BarreiroVarietal: Yellow bourbonAltitude of cultivation: 1400 m above sea levelHarvest: May - JuneProcessing: Natural
Solberg & Hansen - Half & Half Espresso 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 22.01.2026
Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.
Solberg & Hansen - India Monsooned Malabar Espresso 750g
Manufacturer: SOLBERG & HANSEN
Roasting date: 14.01.2026
Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.
Solberg & Hansen - Kenya Gatugi Nyeri Natural Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 14.01.2026
Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Juicy and berry-sweet. Aroma of strawberries. Taste of ripe garden berries and jam.Country: KenyaRegion: OthayaVarietal: SL28, SL34, ruiru, batianAltitude: 1800 m a.s.l.Processing: Natural
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The Coffee Collective - Colombia Jhoan Fermented Filter 120g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 26.01.2026
Whole-bean specialty coffee from Colombia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles black currants, wine gums and apple.Origin: ColombiaRegion: HuilaProcessing: FermentedVariety: JavaAltitude: 1750 m a. s. l.
COFFEELAB - Brewlab Floral Filter 500g
Manufacturer: COFFEELAB
Roasting date: 15.12.2025
Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of flowers and citrus.Country: Ethiopia / GuatemalaPrcoessing: Washed
illy Arabica Selection - Colombia
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy. The beans from Colombia are characterized by smooth and balanced flavour with the hints of citrus fruits.The variety of soil, altitude and climate make Colombia perfect environment for the cultivation of unique coffee.
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg
Manufacturer: KAFAR
Roasting date: 26.01.2026
Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: Washed
KYOTO - El Salvador Finca El Cerro Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of green apple, ginger and cinnamon.Country: El SalvadorRegion: Apaneca LlamatepecFarm: Fernando Leto EscobarProcessing: AnaerobicVarietal: PacamaraAltitude: 1400 - 1500 m a.s.l.
Manhattan Coffee Roasters - Brazil Inacio Soares F2 Anaerobic Honey Filter 250g
Roasting date: 22.01.2026
Whole-bean specialty coffee from Brazil roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white flowers, pralines, and chocolate.Country: BrazilRegion: Mata de MinasFarm: Fazenda JSVarietal: Red Catuai, Yellow CatuaiProcessing: Anaerobic HoneyAltitude: 880 m a.s.l.
Rocket Bean - Guatemala Huehuetango Sweet Dream Washed Espresso 1kg
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
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Rocket Bean - Magic Pussy Ethiopia Guji Shakisso Natural Espresso 1 kg
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Ethiopia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling lemon tart, jasmine, sea buckthorn and raspberries.Origin: EthiopiaRegion: Guji, ShakissoFarm: Gigesa washing stationProcessing: NaturalVariety: HeirloomAltitude: 1850–2100 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEEthiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.
Last Chance
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Samurai Shoelace - Treat Selection San Gabriel Geisha - 10 Capsules
Specialty coffee in capsules, sourced from Colombia and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. A very unique geisha coffee with vibrant jasmine and floral aromas and flavours never before experienced in a coffee capsule.Origin: ColombiaRegion: HuilaAltitude: 1710 m n. p. m.Variety: GeishaProcessing: WashedFarm: Finca San GabrielTHE PROCESSINGDuring the process, the harvested ripe coffee cherries are immersed in water and then fermented in airtight bags for 24 hours. The coffee is then hulled and fermented in open containers for another 48 hours using dry fermentation. Finally, it is washed twice and then dried for 22–24 days.
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 15.01.2026
Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: Washed
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The Barn - El Salvador Himalaya Marsellesa Anaerobic Filter 250 g
Manufacturer: THE BARN
Roasting date: 03.02.2026
Specialty-grade whole-bean coffee from El Salvador, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as mango and grape soda.Origin: El SalvadorRegion: ApanecaFarm: Finca HimalayaVariety: MarsellesaProcessing: AnaerobicAltitude: 1550 m a. s. l.Cupping score: 88 / 100 THE CUPExpect sweet tropical fruit and gentle funky character, with notes of mango, strawberry, and grape soda. The fermentation is perfectly judged, with balanced, juicy acidity. The finish brings hints of caramel and vanilla.ABOUT THE FARMOne of the first specialty coffee farms in El Salvador, Finca Himalaya is known for excellence. Mauricio has built on generations of coffee knowledge and pushed the farm to another level: teaming up with experts such as former Barista World Champion, Sasa Sestic, and focusing relentlessly on quality. Mauricio owns five farms in Ataco and Apaneca, while all coffees are processed at his Divisadero washing station. Walking the farm, it becomes instantly clear that his level of execution is in another league. Meticulous lot separation, different processing styles, huge wooden wine crates, and anaerobic tanks are all visible. Meeting Moe, you can sense the passion that delivers the quality found in every coffee he produces. The farm has 24 hectares and plants Bourbon, Caturra, Pacas, Pacamara, Geisha, Maragogype, Maracaturra and Kenyan SL28/34. Nestled among the Apaneca Mountains, Finca Himalaya benefits from excellent terroir with clay and volcanic soil, producing coffees often awarded with the Cup of Excellence prize.THE PROCESSWe love anaerobic lots from Moe for their vibrant fruity character. For this lot, the whole Marsellesa cherries are fermented in barrels, then dried on raised beds. During the day, they are repeatedly turned and sorted, then covered at night to protect from moisture.ROASTER'S OPINIONOur latest coffee from Mauricio at Finca Himalaya - matched with anaerobic processing, Marsellesa comes alive with vibrant tropical sweetness.
Andy - Ethiopia Chelbesa Yirgachefee Washed Espresso 250 g
Roasting date: 13.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Dark roast, well suited for espresso machines and moka pots. The flavor profile features notes of pear, candied lemon, and white tea.Country of origin: EthiopiaFarm: ChelbesaProcessing method: WashedVarieties: Wolisho, KorumeRegion: YirgacheffeCupping score: 87/100Growing altitude: 2200 m a.s.l.
BeMyBean - Kolumbia Alonso Bustos Natural Filter 250 g
Roasting date: 30.10.2025
Specialty-Grade Whole Bean Coffee from Colombia, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackcurrant jam, violet, blackberry liqueur, and pomegranate.Origin: ColombiaRegion: HuilaFarm: Alonso Bustos / El MiradorProcessing Method: NaturalVariety: Pink BourbonAltitude: 1600 m a.s.l.ABOUT THE COFFEEFinca El Mirador is the place where Alonso Bustos, a second-generation coffee producer, brings his lifelong passion to life. For over five decades, Alonso has cultivated coffee with the goal of improving something every single day. Today, on his 4-hectare farm located in the BolĂvar subregion of Huila, at 1600 meters above sea level, he lives with his three children and two grandchildren. It was his children who inspired him to begin producing specialty coffee in 2017, and now his grandchildren are already showing interest in continuing the family tradition.For a long time, the Pink Bourbon variety was believed to be a hybrid of Yellow and Red Bourbon, but recent genetic research has revealed that Pink Bourbon is not a Bourbon at all. This exceptional variety most likely descends from Ethiopian coffee cultivars, placing it among the relatives of the legendary Geisha. Pink Bourbon is known for its larger cherries, ability to thrive at higher altitudes, and — importantly for farmers — greater resistance to disease than traditional Bourbons. Its genetic richness translates into an astounding flavor potential, admired by both coffee professionals and enthusiasts alike.Alonso approaches cultivation with full awareness and dedication — he wants everyone who drinks his coffee to understand how much time and care he invests in it. During harvest, he works with hired pickers who carefully select only fully ripe cherries. The natural processing method involves drying the whole cherries on raised platforms called marquesinas. The cherries are turned regularly to ensure even drying, allowing them to ferment slowly and fully, giving the beans their rich, sweet flavor profile.In the cup, this coffee reveals a multi-layered composition that combines the jammy sweetness of blackcurrant with the delicate florality of violet. A touch of blackberry liqueur adds depth and intensity, while a pomegranate note introduces a bright, juicy fruitiness. This combination makes Pink Bourbon from El Mirador not just a beverage, but a story of Ethiopian genetic heritage, Colombian soil, and a family tradition that evolves with every generation. Alonso plans to spend the rest of his life on his farm, perfecting it day by day — and you can taste the result of that devotion in every sip.
COFFEELAB - Brewlab Fruity Filter 500g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.
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Gardelli - Costa Rica Las Lajas Alma Negra Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
A specialty-grade whole-bean coffee from Costa Rica. In your mug, you’ll discover a balanced combination of flavor notes such as orange, milk chocolate, raisins, and dried plum.Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.
Kaizen - Brazil Fazenda Matao Natural Filter 250 g
Roasting date: 03.02.2026
Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Light roast, perfect for filter brewing—drip, Chemex, AeroPress, French Press, automatic brewers, and other alternative methods. In the cup, you’ll find notes of chocolate, hazelnut, and dried plum.Country of origin: BrazilRegion: MogianaVariety: Mundo NovoProcessing method: NaturalElevation: 790–940 m a.s.l.ABOUT THE FARMThis coffee comes from Fazenda Matão, located in the Mococa (Mogiana) region in the northern part of São Paulo state. The farm lies at an altitude of 790–940 meters above sea level, surrounded by green hills and natural reserves.It is a family-owned estate dating back to the 1960s. The current owner, Marco Antonio Guardabaxo, together with farm manager Marciano de Jesus, continues to develop the plantation by implementing modern and sustainable practices.Families of the workers live on the farm, and coffee cultivation is an integral part of the local community. The farm is environmentally responsible — among other initiatives, it uses a drip irrigation system that reduces water consumption and ensures even cherry development.PROCESSINGThis lot was processed using the natural method. After harvest, the cherries are dried on large concrete patios for 10–20 days and then further stabilized in wooden silos for several weeks.It is this slow fermentation process inside the fruit that gives the coffee its density, creaminess, and deep sweetness.
MAMAM - Brazil Monteiro Lobato Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cranberries, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro LobatoVarietal: Obata, CatuiProcessing: NaturalAltitude: 1000 m a.s.l.
Rocket Bean - Peru Organic Washed Omniroast 1kg
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Rocket Bean - Rocket Fuel Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.