Instytut Kawy - Guatemala Huehuetanango SHB EP Washed Espresso 1 kg
Roasting date: 20.07.2026
(TAX included)
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A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.
Country: Guatemala
Region: Huehuetenango
Varietal: Typica, Carurra, Bourbon, Catuai
Processing: Washed
Altitude: 1400 - 1800 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | Instytut Kawy Guatemala Huehuetanango SHB EP Washed ESP 1kg, kawa ziarnista |
|---|---|
| Manufacturer: | INSTYTUT KAWY |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Guatemala |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400-1800 |
| Growing region: | Huehuetenango |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Tasting notes: | czekolada mleczna, syrop klonowy, pomarańcza |
| Variety: | Typica, Carurra, Bourbon, Catuai |
| Index: | 2101032286 |
| EAN: | 5903957221458 |
A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, maple syrup and orange.
Country: Guatemala
Region: Huehuetenango
Varietal: Typica, Carurra, Bourbon, Catuai
Processing: Washed
Altitude: 1400 - 1800 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | Instytut Kawy Guatemala Huehuetanango SHB EP Washed ESP 1kg, kawa ziarnista |
|---|---|
| Manufacturer: | INSTYTUT KAWY |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Guatemala |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1400-1800 |
| Growing region: | Huehuetenango |
| Packaging: | 1 kg |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Tasting notes: | czekolada mleczna, syrop klonowy, pomarańcza |
| Variety: | Typica, Carurra, Bourbon, Catuai |
| Index: | 2101032286 |
| EAN: | 5903957221458 |