MAMAM - Colombia Asomujer Decaf Espresso 250 g
Roasting date: 27.07.2026
(TAX included)
Decaffeinated specialty coffee from Colombia, roasted by MAMAM roasting brand. Dark roast, perfect for espresso and moka pots. The flavour of the brew resembles cane sugar, dried plums, and marzipan.
Country: Colombia
Region: Timana, Huila
Farm: Asomujer Women Cooperative
Varietal: Castillo, Caturra, Colombia
Method of decaffeination: Sugarcane (EA)
Altitude: 1700 m a.s.l.
Cupping score: 85 / 100 points
Store in a cold and dry space.
| Manufacturer: | MAMAM |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | ASOMUJER WOMEN COOPERATIVE |
| Growing location: | 1700 |
| Growing region: | Timana, Hulia |
| Packaging: | 250 g |
| Processing: | Sugar Cane Decaf |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, sweet |
| Tasting notes: | Cukier trzcinowy, suszona śliwka, marcepan |
| Variety: | Caturra, Castillo, Colombia |
| Index: | 2101032137 |
Decaffeinated specialty coffee from Colombia, roasted by MAMAM roasting brand. Dark roast, perfect for espresso and moka pots. The flavour of the brew resembles cane sugar, dried plums, and marzipan.
Country: Colombia
Region: Timana, Huila
Farm: Asomujer Women Cooperative
Varietal: Castillo, Caturra, Colombia
Method of decaffeination: Sugarcane (EA)
Altitude: 1700 m a.s.l.
Cupping score: 85 / 100 points
Store in a cold and dry space.
| Manufacturer: | MAMAM |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Decaffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | ASOMUJER WOMEN COOPERATIVE |
| Growing location: | 1700 |
| Growing region: | Timana, Hulia |
| Packaging: | 250 g |
| Processing: | Sugar Cane Decaf |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, sweet |
| Tasting notes: | Cukier trzcinowy, suszona śliwka, marcepan |
| Variety: | Caturra, Castillo, Colombia |
| Index: | 2101032137 |