Paloma - Rwanda Ikivuguto Natural Filter 250 g
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Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut.
Origin: Rwanda
Region: Kizi Rift
Processing: Natural
Variety: Red Bourbon
Altitude: 1550 - 1900 m a.s.l.
Cupping score: 86 / 100
Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.
They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, yellow fruits |
| Growing location: | 1550 - 1900 m. n.p.m. |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Morele, orzech laskowy, kakao, brzoskwinia, pomarancza, orzech włoski |
| Product type: | Coffee |
| EAN: | 5905408870062 |
| Index: | 2101014993 |
Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut.
Origin: Rwanda
Region: Kizi Rift
Processing: Natural
Variety: Red Bourbon
Altitude: 1550 - 1900 m a.s.l.
Cupping score: 86 / 100
Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.
They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, nutty, yellow fruits |
| Growing location: | 1550 - 1900 m. n.p.m. |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Morele, orzech laskowy, kakao, brzoskwinia, pomarancza, orzech włoski |
| Product type: | Coffee |
| EAN: | 5905408870062 |
| Index: | 2101014993 |