ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.
Country of origin: Guatemala
Region: Antigua, Sacatepéquez
Farm: Smallholders
Varieties: Bourbon, Caturra, Catuai
Processing method: Washed
Altitude: 1500–1800 m a.s.l.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Flavour notes: | green fruits, nutty, sweet |
| Growing location: | 1500 - 1800 m.n.p.m |
| Growing region: | Antigua, Sacatepequez |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Caturra, Catuai |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | karmel, orzech laskowy, zielone jabłko |
| Product type: | Coffee |
| EAN: | 5905658016470 |
| Index: | 2101032215 |
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.
Country of origin: Guatemala
Region: Antigua, Sacatepéquez
Farm: Smallholders
Varieties: Bourbon, Caturra, Catuai
Processing method: Washed
Altitude: 1500–1800 m a.s.l.
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 85 |
| Country of roasting: | Poland |
| Farm: | smallholders |
| Flavour notes: | green fruits, nutty, sweet |
| Growing location: | 1500 - 1800 m.n.p.m |
| Growing region: | Antigua, Sacatepequez |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Caturra, Catuai |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | karmel, orzech laskowy, zielone jabłko |
| Product type: | Coffee |
| EAN: | 5905658016470 |
| Index: | 2101032215 |