Teso - Colombia El Indio Natural Filter 250 g
Roasting date: 13.07.2026
(TAX included)
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Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.
Country of origin: Colombia
Region: Planadas, Tolima
Variety: Caturra
Processing method: Natural
Cupping score: 86 / 100
Altitude: 1500-2150 m a.s.l.
ABOUT THE COFFEE
An old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.
ROASTER'S OPINION
A typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.
Store in a cool and dry place.
| Full product name (PL): | Teso Colombia El Indio Natural FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1500-2150 |
| Growing region: | Planadas, Tolima |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, forest fruits, tropical fruits |
| Tasting notes: | marakuja, czekolada, pomarańcza, borówka |
| Variety: | Caturra |
| Index: | 2101015615 |
| EAN: | 5907056367192 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.
Country of origin: Colombia
Region: Planadas, Tolima
Variety: Caturra
Processing method: Natural
Cupping score: 86 / 100
Altitude: 1500-2150 m a.s.l.
ABOUT THE COFFEE
An old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.
ROASTER'S OPINION
A typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.
Store in a cool and dry place.
| Full product name (PL): | Teso Colombia El Indio Natural FIL 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Colombia |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1500-2150 |
| Growing region: | Planadas, Tolima |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, forest fruits, tropical fruits |
| Tasting notes: | marakuja, czekolada, pomarańcza, borówka |
| Variety: | Caturra |
| Index: | 2101015615 |
| EAN: | 5907056367192 |
| Manufacturer: |
WYPAL.TO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Mała 3/U2 03-423 Warszawa Polska |