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469 - 504 of 572 available products

BeMyBean - Honduras Caviflor Washed Espresso 250 g

Roasting date: 03.12.2025

Whole-bean specialty coffee from Honduras, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherries, marzipan, and dark chocolate.Country: HondurasRegion: MontecillosVarietal: Ihcafe 90, CatuaiProcessing: washedAltitude: 1450 - 1600 m a.s.l.

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Bialetti - Esperto Grani Intenso Espresso 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa

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Bracia Ziółkowscy - Brazil Fazenda Barinas Pulped Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 27.06.2025

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles dark chocolate, marzipan, and fruits.Country: BrazilRegion: CerradoVarietal: Yellow BourbonProcessing: Pulped NaturalCupping score: 84 / 100 pointsAltitude: 1000 m a.s.l.

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Bracia Ziółkowscy - Peru Washed - Decaf Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 05.01.2026

Decaffeinated whole-bean specialty coffee from Peru, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles malt, nuts, chocolate, and nougat.Country: PeruRegion: CajamarcaProducer: Asociación Café del FuturoVarietal: Mundo Novo, Bourbon, Caturra, CatimorProcessing: washed water decafCupping score: 82,5 / 100 pointsAltitude: 1700 m a.s.l.

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Caffenation - Roast ED Espresso 1 kg

Manufacturer: CAFFENATION

Roasting date: 19.06.2025

A blend of whole-bean specialty coffee from Belgian Caffenation roastery. Dark roast, perfect for espreso machines and moka pots.It tastes like Nutella and strawberries.Over time, this blend has evolved thoughtfully and thanks to fantastic new crop coffee from Honduras and Ethiopia we are adding this extra fruity element.This change not only preserves the blend’s signature creamy mouthfeel but adds a layer of fruitiness that perfectly complements its profile. Honduras coffee is known for its creaminess and balance, while the Ethiopian touch is helping to taste sweeter/fruitier. The Brazilian Natural jumps in for the chocolate side.A key aspect of this blend is the combination of washed and unwashed beans. This dual processing method brings out the best in each bean, contributing to the blend’s depth and resilience. Whether brewed to perfection or in less-than-ideal conditions, the Roast ED espresso consistently delivers a rich and satisfying experience.The blend consists of:- 30% Ethiopia YIRGACHEFFE- 30% Honduras COPAN- 30% Brazil SUL DE MINAS Natural-10% Specialty Single Origin coffee

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COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 03.02.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 pts

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COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 08.01.2026

Whole-bean specialty coffee from Brasil, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose wine, lemon, and milk chocolate.Country: BrazilRegion: CerradoVarietal: MixProcessing: Natural / Wine MacerationAltitude: 880–1030 m a.s.l.FLAVOR – fruity, light, and elegantWine Blush is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, adding freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that enhances the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee retains a wine-like aroma but contains no alcohol, leaving only its most interesting aspect in the cup: a lightly fruity, aromatic character that unfolds with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Blush beans come from the Cerrado Mineiro region—an area known for its harmony of climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow farmers to produce beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing highlights the coffee’s fullness and smooth structure, which, combined with the wine-fruit accent of maceration, creates a surprising yet balanced result. It’s a classic Brazil in a new form—pleasant, but enriched with delicate wine-like notes.ROASTER’S NOTEMaceration allowed us to preserve the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness. The maceration process was carried out in our roastery. The raw beans were macerated for 24 hours in a blend of three wines from the Iberian Peninsula—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee a distinctive aroma and gentle wine notes that remain even after roasting. During roasting the alcohol evaporates completely, leaving behind only a wine-inspired sensory profile. This coffee contains no alcohol, yet still carries the refined wine character in which it was matured—fruity, light, and elegant.

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COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.

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COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points

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COFFEE PLANT - Honduras Las Calaveras Natural Espresso 1kg

Roasting date: 06.11.2024

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of forest berries, strawberries, milk chocolate, and cherries.Country: HondurasRegion: El MatazanoFarm: Las CalaverasProducer: Carlos Alonso CastilloVarietal: Amarillo, PacasProcessing: NaturalAltitude: 1400 - 1550 m a.s.l.

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COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural

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COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, Catuai

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COFFEELAB - Forza Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, Catuai

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COFFEELAB - Kolumbia Popayan Washed Sugar Cane Decaf Filter 250g

Manufacturer: COFFEELAB

Roasting date: 11.12.2025

Decaf whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate milk, sugar cane, and dried fruit.Country: ColombiaRegion: Popayán, CaucaProcessing: Washed - Sugar CaneVarietal: Casillo, Catimor, Typica, CaturraAltitude: 1500 - 2070 m a.s.l.

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COFFEELAB - Salvador Las Brisas Carlos Pola Honey Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 29.12.2025

COFFEELAB El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees. Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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Coffeelab - Salvador Las Brisas Carlos Pola Honey Espresso 250 g

Manufacturer: COFFEELAB

Roasting date: 24.11.2025

Coffeelab El Salvador Las Brisas Carlos Pola is a specialty whole-bean coffee with a rich, well-balanced profile — full-bodied, smooth, and syrupy. In the cup, a pronounced cranberry-like acidity leads gently into honey sweetness and deep cocoa notes. Altogether, it creates an elegant espresso that will satisfy lovers of classic, well-balanced coffees. Country of origin: SalvadorRegion: JuayúaProcessing method: HoneyVariety: CatimorAltitude: 1300–1600 m a.s.l.

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Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.

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Doubleshot - Decaf - 10 Capsules

Manufacturer: Doubleshot

Specialty coffee in capsules from Colombia, roasted by Doubleshot from Czech Republic. You can expect hints of cocoa, honey and vanilla. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: ColombiaFarm: La SerraniaProcess: WashedVariety: Caturra

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Doubleshot - Start - 10 Capsules

Manufacturer: Doubleshot

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / Catuai

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Etno Cafe - Abyssinian Highland 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed

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Etno Cafe - Brazil Yellow Bourbon 1kg

Manufacturer: ETNO CAFE

Roasting date: 02.12.2025

Beans from Brazil, roasted by Etno roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate.Country: BrazilRegion: MinasGrowing altitude: 1150 - 1350 m above sea level.Botanical variety: Yellow BourbonBean processing: Natural

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Etno Cafe - Colombia Medellin 1kg

Manufacturer: ETNO CAFE

Roasting date: 28.01.2026

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: Washed

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Etno Cafe - Dobry Przelew 1kg

Manufacturer: ETNO CAFE

Roasting date: 29.01.2026

Coffee beans from Brazil and Colombia, roasted by Etno Cafe from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of citrus, nuts and dark chocolate.Country: Brazil / Colombia

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Etno Cafe - Ethiopia Djimmah 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Natural

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Etno Cafe - Intercontinental 1kg

Manufacturer: ETNO CAFE

Roasting date: 21.01.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: Natural

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Etno Cafe - Italian Roast 1kg

Manufacturer: ETNO CAFE

Roasting date: 27.01.2026

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Ferucci - Bella Crema Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 09.02.2026

Coffee from Brazil and Vietnam roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, almonds, and cream.Country: Brazil/ Vietnam

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Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 12.01.2026

Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness. Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoProcessing method: Special Process – Mountain Water MethodAltitude: 1650–1800 m a.s.l.

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Last Chance

Good Coffee - Brazylia Estavan Mario Natural Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Specialty-grade whole bean coffee from Brazil, roasted by Good Coffee. It is dark-roasted and intended for espresso, making it an excellent choice for espresso machines and moka pots. The flavor profile is dominated by sweetness, with notes reminiscent of dried fruit compote, cocoa, and honey.Country of origin: BrazilRegion: Fazenda La Lagoa, Carmo da CachoeiraProcessing method: NaturalAltitude: 1100 m a.s.l.Varieties: Mundo Novo, Topazio, Paraiso 2

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Last Chance

Good Coffee - Costa Rica Chirripo Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 16.10.2025

Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apple pie, walnuts, and cocoa.Country: Costa RicaRegion: Los Alpes, BruncaProcessing: Natural Varietal: MibiriziAltitude: 1800 m a.s.l.

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Hard Beans - Pewniak Figa Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 26.01.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow Catucai

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Last Chance New

HAYB - China Banka Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from China, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of spices, roasted hazelnuts, and chocolate.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsGrowing altitude: 1350 m above sea level

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HAYB - Ethiopia Natural Espresso 1kg

Manufacturer: HAYB

Roasting date: 09.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: Natural

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Heresy - Elixir Unstable Blend Filter 1001 g

Manufacturer: HERESY

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.

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Heresy - Elixir Unstable Blend Filter 252 g

Manufacturer: HERESY

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Heresy - Elixir Unstable Blend Filter 404 g

Manufacturer: HERESY

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