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Chocolate

Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.

649 - 659 of 659 available products
649 - 659 of 659 available products
The Brew Company - Travel Coffee - 1 Sachet
The Brew Company - Travel Coffee - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil and Bolivia. You can feel taste of apple, plumb, chocolate and citrus.Origin: Brazil, BoliviaVariety: Bourbon, Mundo Novo, Acaia, IAC, Caturra, La CriollaProcessing: NaturalAltitude:  900-1750 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEThe Travel Coffeebrewer is designed for explorers, road trippers, campers, and jet-setters who crave high-quality coffee—no matter where the journey takes them, away from the comfort of their home. This innovative and reusable Coffeebrewer kraft paper pouch lets you enjoy a fresh, flavourful cup of specialty coffee without the need for equipment or electricity.RECIPEwater 95st. C, 300 ml4 min of infusion
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The Coffee Collective - Brazil Daterra Pulped Natural Filter 250 g
The Coffee Collective - Brazil Daterra Pulped Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Whole-bean specialty coffee from Brazil, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate and nougat.Country: BrazilRegion: CerradoFarm: Daterra (Luis N. Pascoal)Processing: Pulped naturalVariety: Yellow Catuaí, ParaísoStore in a dry and cool place.  
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The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g
The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.Country: ColombiaRegion: HuilaFarm: Rodrigo HoyosProcessing: WashedAltitude: 1900 m a.s.l.Variety: Red BourbonStore in a dry and cool place.  
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The Coffee Collective - Ethiopia Basha Natural Filter 250 g
The Coffee Collective - Ethiopia Basha Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, dark chocolate and violet.Country: EthiopiaFarm: Basha BekeleProcessing: NaturalAltitude: 2200 m a.s.l.Variety: 74-158 (Kurume)Store in a dry and cool place.  
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The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g
The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, marzipan and blueberry.Country: PeruRegion: CuscoFarm: Familia CcapaProcessing: WashedAltitude: TypicaStore in a dry and cool place.  
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Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g

Manufacturer: TRIGGER

Roasting date: 17.07.2026

Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
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Trigger - Kenya Subra Anaerobic Natural Filter 250 g
Trigger - Kenya Subra Anaerobic Natural Filter 250 g

Manufacturer: TRIGGER

Roasting date: 17.07.2026

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passionfruit, blackberry and chocolate.Country: KenyaRegion: NyeriFarm: SubraProcessing: Anaerobic Natural (Sleeping Bag)Altitude: 1700-1720 m a.s.l.Variety: Ruiru 11, SL28, SL34Cupping score: 88 / 100ABOUT THE COFFEEIntense, with winey notes and a depth that makes every sip interesting. It stands out for its dark fruit notes and tropical character, while maintaining a distinct structure and being very pleasant in taste. This lot comes from the Ndurutu washing station in the Nyeri Central region of Kenya, where it is grown at an altitude of 1700–1720 meters above sea level. The station has been operating since 1999 and currently works with over 527 smallholder farmers growing mainly SL28, SL34, and Ruiru 11 varieties on volcanic soils. The process is a long, anaerobic natural process with a unique "Sleeping Bag" drying technique: after selective hand-picking and sorting by ripeness, the cherries undergo anaerobic fermentation lasting over 300 hours, and then are dried using the "Sleeping Bag" method, which concentrates sweetness and develops a winey, fruity character in the cup.ROASTER'S OPINIONA strong Kenyan natural coffee with a winey, tropical, and very distinctive flavor profile. Passion fruit and blueberries give it a distinct fruity character, while dark chocolate adds richness and depth. The brew is complex, sweet, and full of character, and the long aftertaste makes all the flavors blend together perfectly. It is expressive and strong, yet still maintains balance and is great to drink – an excellent Kenyan coffee for those who appreciate true intensity.V60 RECIPEwater temperature: 92 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.
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Trigger - Winey Batch Filter 250g
Trigger - Winey Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 29.07.2026

Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 pointsStore in a cold and dry space.
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YOCO - Colombia Coconut Rum Filter - 1 sachet 12g
YOCO - Colombia Coconut Rum Filter - 1 sachet 12g

Manufacturer: YOCO

Roasting date: 09.03.2025

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! Each drip bag allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift!In this package, you will find coffee from Colombia. The flavour of the brew resembles dark chocolate, Bounty, and cane sugar.Country: ColombiaRegion: GaitaniaFarm: Santa MonicaProcessing: Coconut Rum FermentationVarietal: Colombia, Castillo, ColombiaAltitude: 1550 - 1700 m a.s.l.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.Store in a cold and dry space.
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Last Chance
YOCO - Colombia Red Vermouth Filter 250g
YOCO - Colombia Red Vermouth Filter 250g

Manufacturer: YOCO

Roasting date: 09.07.2026

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark chocolate cherry, negroni, and light sour wine.Country: ColombiaRegion: GaitaniaAltitude: 1550 - 1700 m a.s.l.Varietal: Colombia, Castilo, CaturraProcessing: Infused with vermouthStore in a cold and dry space.
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YOCO - Colombia Strawberry Honey Filter 250 g
YOCO - Colombia Strawberry Honey Filter 250 g

Manufacturer: YOCO

A specialty-grade whole-bean coffee from Colombia, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of chocolate, strawberry, vanilla, mango, pineapple, citrus and pomegranate.Country of origin: ColombiaRegion: Hulia-Tolima-CaldasFarm: El Vergel EstateVariety: Castillo,CaturraProcessing method: Honey+ StrawberryGrowing altitude: 1750 m a.s.l.Cupping score: 88 / 100PROCESSINGThe process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo a 24-hour pre-fermentation in plastic bags, followed by a 24-hour fermentation in a dryer.Store in a cool, dry place.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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