Dalston Coffee - Papua New Guinea Arusha Washed Filter 250 g
Roasting date: 11.08.2026
(TAX included)
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Whole-bean specialty coffee from Papua New Guinea, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pear, hazelnut and white chocolate.
Origin: Papua New Guinea
Region: Jiwaka (Waghi Valley)
Altitude: 1200-1800 m a.s.l.
Processing: Washed
Variety: Arusha
Farm: Smallholders (Kindeng wet mill)
From Kindeng in the Waghi Valley (Jiwaka), grown on fertile volcanic soils at 1200-1800 masl by smallholder families near the Wara Tuman river; pulped and fermented at Kindeng wet mill, milled at Monpi dry mill in Hagen.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Spain |
| Coffee bean origin: | Papua New Guinea |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Smallholders (Kindeng wet mill) |
| Growing location: | 1200-1800 masl |
| Growing region: | Jiwaka (Waghi Valley) |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, green fruits, nutty |
| Tasting notes: | Gruszka, orzech laskowy, biała czekolada |
| Variety: | Arusha |
| Index: | 2101015701 |
| Manufacturer: |
Dalston Coffee S.L. Carrer Ramelleres 16 08001 Barcelona Spain |
Whole-bean specialty coffee from Papua New Guinea, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pear, hazelnut and white chocolate.
Origin: Papua New Guinea
Region: Jiwaka (Waghi Valley)
Altitude: 1200-1800 m a.s.l.
Processing: Washed
Variety: Arusha
Farm: Smallholders (Kindeng wet mill)
From Kindeng in the Waghi Valley (Jiwaka), grown on fertile volcanic soils at 1200-1800 masl by smallholder families near the Wara Tuman river; pulped and fermented at Kindeng wet mill, milled at Monpi dry mill in Hagen.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Spain |
| Coffee bean origin: | Papua New Guinea |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Smallholders (Kindeng wet mill) |
| Growing location: | 1200-1800 masl |
| Growing region: | Jiwaka (Waghi Valley) |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, green fruits, nutty |
| Tasting notes: | Gruszka, orzech laskowy, biała czekolada |
| Variety: | Arusha |
| Index: | 2101015701 |
| Manufacturer: |
Dalston Coffee S.L. Carrer Ramelleres 16 08001 Barcelona Spain |