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Chocolate

Sweet, deep, and incredibly cozy flavor profiles. These beans naturally unfold notes of milk, dark, or semi-sweet chocolate—perfect for espresso and milk-based coffees.

433 - 468 of 579 available products
433 - 468 of 579 available products
New
Cafelito - Małpa Drip Bag - 1 Sachet 12 g
Cafelito - Małpa Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 25.06.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Ethiopia, Indonesia and Brazil, offering flavor notes such as nectarine, caramel and chocolate.Store in a cold and dry space.
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Cafelito - Orły Drip Bag - 1 Sachet 12 g
Cafelito - Orły Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 02.07.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from India, offering flavor notes such as nuts and cocoa.Store in a cold and dry space.
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New
Cafelito - Ptaki Drip Bag - 1 Sachet 12 g
Cafelito - Ptaki Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 30.06.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Brazil and Colombia, offering flavor notes such as grapefruit, apple and cocoa.Store in a cold and dry space.
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New
Cafelito - Słoń Drip Bag - 1 Sachet 12 g
Cafelito - Słoń Drip Bag - 1 Sachet 12 g

Manufacturer: CAFELITO

Roasting date: 22.05.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Brazil, Indonesia Ethiopia, Nicaragua and India, offering flavor notes such as dark chocolate, cherry and walnut.Store in a cold and dry space.
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New
Cafelito - Wielbłądy Drip Bag - 1 Sachet 12g
Cafelito - Wielbłądy Drip Bag - 1 Sachet 12g

Manufacturer: CAFELITO

Roasting date: 30.06.2026

The drip bag from Cafelito is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favorite coffee, no matter where they are. The sachets are lightweight and compact — perfect for travel, business trips, or work. All you need is a cup and hot water to brew a pour-over coffee in just a few minutes.This package contains coffee from Colombia and India, offering flavor notes such as walnut and dark chocolate.Store in a cold and dry space.
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Caffenation - Brazil IAN - 10 Capsules
Caffenation - Brazil IAN - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Brazil IAN is 100% Arabica from Brazil - full-bodied and fruity, with notes of chocolate.Great for the enthusiasts of both black and white coffee.Country: BrazilRegion: Carmo de CachoeiraProducer: Jose Vitor LuzVariety: Yellow CatuaiAltitude: 1000 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.
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Caffenation - Roast ED - 10 Capsules
Caffenation - Roast ED - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Roast ED is an espresso blend created from the finest origin coffees. This version is the Roast ED variant with 1/3 Ethiopia Yirgacheffe gr2, 1/3 Brazil Rose Diamond Natural, 1/3 Guatemala Huehuetenango. Perfect for espresso enthusiasts. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.
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COFFEE PLANT - Chocolate Bomb Espresso 1kg
COFFEE PLANT - Chocolate Bomb Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
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COFFEE PLANT - LOW Very Berry Filter 250 g
COFFEE PLANT - LOW Very Berry Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 20.04.2026

Whole-bean specialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
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COFFEELAB - Estate Blend Espresso 1 kg
COFFEELAB - Estate Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 22.06.2026

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
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COFFEELAB - Mexico Esmeralda Washed Espresso 1kg
COFFEELAB - Mexico Esmeralda Washed Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 16.03.2026

Specialty coffee beans from Mexico, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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Corsini - Arabica Espresso 1kg
Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.Store in a cold and dry space.
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New
Dalston Coffee - Burundi Nkanda Washed Espresso 250 g
Dalston Coffee - Burundi Nkanda Washed Espresso 250 g

Manufacturer: DALSTON COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Burundi, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles loquat, brown sugar and cacao.Origin: BurundiRegion: NgoziVariety: BourbonProcessing: WashedAltitude: 1350 m a.s.l.Cupping score: 84 / 100 Store in a cold and dry space.
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Doubleshot - El Salvador Era Fully Washed Espresso 300g
Doubleshot - El Salvador Era Fully Washed Espresso 300g

Manufacturer: DOUBLESHOT

Roasting date: 22.01.2026

Whole-bean Specialty coffee from El Salvador, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of forest fruits and milk chocolate.Origin: El SalvadorRegion: ChalatenangoFarm: Los ChelazosProcessing: Fully WashedVariety: PacasProducer: Community LotAltitude: 1600 m a. s. l. A regional blend from small producers who own farms in the Montecristo Trifinio Nature Reserve on the borders of El Salvador, Guatemala and Honduras. Store in a cold and dry space.
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Doubleshot - Flirt Blend Filter 300g
Doubleshot - Flirt Blend Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 03.03.2026

A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate and honey.Country: Ethiopia, Costa RicaFarm: Costa Rica Macho, Ethiopia FeroProcessing: Washed, HoneyVarietal: Catuai, HeirloomStore in a cold and dry space.
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Doubleshot - Flirt Steeped - 5 pieces
Doubleshot - Flirt Steeped - 5 pieces

Manufacturer: DOUBLESHOT

A set of five individually wrapped steeped coffee bags (5 x 13g) filled with ground specialty coffee from Ethiopia and Costa Rica, roasted by the Polish roastery Doubleshot. Just add hot water and enjoy a cup of excellent filter coffee – whether you're hiking in the mountains or sailing the seas. The flavor reveals notes of honey, chocolate, and dried apricot.  The Flirt blend is ground specifically for filter brewing and portioned into 13-gram bags that resemble tea bags. Thanks to a special filter material, maximum flavor is extracted without leaving sediment in the cup. Each bag is packed in a paper sachet lined with aluminum foil and flushed with nitrogen to guarantee freshness for several months.The bags work just like classic tea bags – simply place one in a cup, pour in 200 ml of boiling water, and steep for 5 minutes. The result? A coffee indistinguishable from one brewed with an Aeropress or V60. There's no need to worry about grind size, coffee weight, or owning any equipment. A perfect option for traveling, weekends at the cabin, or camping.Country: Ethiopia / Costa RicaFarm: Ethiopia Bule Hora, Costa Rica MachoProcessing: WashedVarietal: heirloom, catuaíStore in a cold and dry space.
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Doubleshot - Funky - 10 Capsules
Doubleshot - Funky - 10 Capsules

Manufacturer: DOUBLESHOT

Specialty coffee in capsules from Panama, roasted by Doubleshot from Czech Republic. You can expect hints of strawberry and chocolate. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: PanamaFarm: Finca Emporium - Graciano CruzProcess: AnaerobicVariety: Red CatuaiStore in a cold and dry space.
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Doubleshot - Start - 10 Capsules
Doubleshot - Start - 10 Capsules

Manufacturer: DOUBLESHOT

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / CatuaiStore in a cold and dry space.
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Doubleshot - Start Espresso Natural Washed Espresso 300g
Doubleshot - Start Espresso Natural Washed Espresso 300g

Manufacturer: DOUBLESHOT

Roasting date: 21.01.2026

Specialty coffee from Guatemala and Brazil, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of hazelnuts, cocoa, and caramel.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcessing: Washed i NaturalVarietal: Borubon, CatuaiStore in a cold and dry space.
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Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Etno Cafe - Guatemala Huehuetenango Omniroast 250g

Manufacturer: ETNO CAFE

Roasting date: 10.07.2026

Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.Store in a cold and dry space.
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Father's Coffee - Brazil Cafeina Natural - 10 Capsules
Father's Coffee - Brazil Cafeina Natural - 10 Capsules

Manufacturer: FATHER'S COFFEE

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great.Country: BrazilRegion: Carmo da CachoeiraProcessing: NaturalStore in a cold and dry space.
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Figa Coffee - Brazil Essencia Natural Filter 1 kg
Figa Coffee - Brazil Essencia Natural Filter 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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Figa Coffee - Brazil Essencia Natural Filter 250 g
Figa Coffee - Brazil Essencia Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g
Figa Coffee - Honduras Dulces Suenos Water Process Decaf Espreso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 26.03.2026

Whole-bean specialty coffee from Honduras, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow plum and nutella. Country: HondurasRegion: Corquín, CopánProcessing: WashedMethod of decaffeination: Water processFarm: Farma: Dulces SuenosAltitude: 1300-1600 m a.s.l.ABOUT COFFEEThis coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.Store in a cold and dry space.
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Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g
Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 22.07.2026

Whole-bean specialty coffee from Papua New Guinea, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherries, dark chocolate and wine.Country: Papua New GuineaRegion: Western HighlandsFarm: Kindeng MillProcessing: NaturalAltitude: 1520-1770 m a.s.l.Variety: Arusha, Bourbon, TypicaABOUT THE COFFEEThe Kindeng Mill processing station is located in Jiwaka Province and processes coffee from 1,500 smallholder farmers from the Kindeng and Arufa communities. Their farms average 1-2 hectares in size. The coffee cherries delivered to Kindeng Mill are processed, and then the beans are dried on raised beds and cloths, turned several times a day. The entire process takes about a month.Fun fact: Jiwaka Province is located in very fertile lands in the Waghi River Valley. The river serves the locals in many areas, including agriculture. Crops are also favored by the naturally fertile soil, usually sandy loam and clay loam. In addition to coffee, tea is also grown here.Store in a cool, dry place.
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Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g
Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 22.06.2026

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of dark chocolate, baked apple and dried plum.Country: BrazilRegion: Sao PaoloFarm: Fazenda Ambiental Fortaleza  Producer: Felipe CroceVarietal: AraraProcessing: NaturalAltitude: 900 - 1000 m a.s.l.Store in a cold and dry space.
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Five Elephant - House Blend Filter 1kg
Five Elephant - House Blend Filter 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 18.05.2026

Speciality coffee blend from Barazil and Kenya, roasted by Five Elephant from Berlin. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners.Blend contains coffee beans from:- 80% Brazil FAF Sitio Boa Vista Red Catuai- 20% Kenya Juliet AA, AB and C.Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g
Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.06.2026

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.
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Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g
Gardelli Specialty Coffees – Mexico Vayichil Decaf Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 27.05.2026

Gardelli Vayichil Decaffeinated Mexico Omniroast is a specialty-grade coffee from Mexico. The beans are decaffeinated using the Mountain Water Method — a natural, chemical-free water process that preserves the coffee’s authentic flavor and aroma. In the cup, you’ll find notes of milk chocolate, almonds, caramel, and baked pineapple, creating a rich and balanced profile with a smooth sweetness.  Country of origin: MexicoRegion: JaltenangoFarm: La TribuVarieties: Bourbon, PeñazcoMethod of decaffeination: Mountain Water MethodAltitude: 1650–1800 m a.s.l.Store in a cold and dry space.
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Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg
Giovannacci Caffe - Colombia Women Coffee Project Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

Whole-bean coffee from Colombia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of orange, caramel, chocolate, and strawberry.Country: ColombiaProducer: Equipo de Mujeres Rurales de San AlbertoStore in a cold and dry space.
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Good Coffee - Sumatra Gayo Wet-Hulled Anaerobic Filter 250 g
Good Coffee - Sumatra Gayo Wet-Hulled Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 03.07.2026

Speciality coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, mango, red teaOrigin: Sumatra (Indonesia)Region: AcehProcessing: Wet-hulled / AnaerobicVariety: TypicaAltitude: 1400 - 1500 m a.s.l.Store in a cold and dry space.
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HAYB - Costa Rica Hellen Mora Natural Espresso 250 g
HAYB - Costa Rica Hellen Mora Natural Espresso 250 g

Manufacturer: HAYB

Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots.  In the cup, you can expect hints of milk chocolate, dried fig and raspberry.Country of origin: Costa RicaRegion: TarrazuVariety: CaturraProcessing method: NaturalCupping score: 87 / 100Altitude: 1800-1900 m a.s.l.Natural revolutionYou have already had the opportunity to try a Geisha roasted for espresso from this female farmer – now it is time for Caturra. A sweet shot with notes of milk chocolate, but also plenty of flavor reminiscent of figs and raspberries. Although Caturra was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.What is worth knowing about it?Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.No genetic modifications in a laboratory – a pure, natural revolution that changed the map of the specialty coffee world. Enjoy!Store in a cold and dry space.
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Heresy - Colombia El Tambo Washed Filter 252 g
Heresy - Colombia El Tambo Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 30.06.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bilberry, sweet citrus, flowers and chocolate.Origin: ColombiaRegion: CaucaFarm: El Tambo Processing: WashedAltitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100 pktABOUT THE FARM AND COFFEE PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz grow coffee on several-hectare farms in the El Tambo micro-region, located west of the capital of the Cauca department, Popayán.The phenomenal quality of their coffee is driven by the following synergy of factors:the microclimate of El Tambo and cultivation at elevations exceeding 2,000 meters above sea level result in slower cherry maturation, while lower humidity facilitates the drying process: processed coffee loses moisture in a predictable and controlled manner,a well-thought-out and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal airflow and sunlight penetration,the producers’ modern knowledge of fertilization combined with a traditional practice locally known as “re-re,” which involves selectively harvesting overripe, underripe, or dried cherries and leaving them on the ground near the coffee trees. As a result, more pests feed on this “waste” instead of attacking healthy plants,and, of course, a conscious and strict selection of cherries harvested at optimal ripeness, supported by years of experience in fermentation and drying processes.Harvesting is carried out exclusively by local residents, who form the core of the community of several small villages in El Tambo. This community has naturally developed over generations around the continuous, seasonal cycle of coffee cultivation.ABOUT COFFEE PROCESSING ON THE FARMCastillo variety, hand-picked, with the beans separated from the fruit immediately after harvest. Fermented in tanks for approximately 36 hours, then washed up to three times to completely remove any remaining mucilage from the parchment. Slowly dried for about 15 days on raised beds. Homogenized and stabilized for a further several days.ROASTER’S NOTEA time machine. I remember this profile of washed Colombian coffee from a decade ago. Then it disappeared for a few years, or became much harder to find. But it’s back again. Multi-layered, elegant, vibrant, and soft. Everything here evokes ripe, juicy fruit.Store in a cold and dry space.
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Instytut Kawy - Bari Espresso 1kg
Instytut Kawy - Bari Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.Store in a cold and dry space.
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Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg
Instytut Kawy - Brazil Cemorrado Natural Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 08.06.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, pistachios and cocoa.Country: BrazilRegion: Cerrado / MogianaVarietal: Mundo Novo, Yellow BourbonProcessing: Pulped NaturalAltitude: 1100 - 1300 m a.s.l.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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