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Whole bean coffee

Grinding right before brewing lets you extract the most aroma from the coffee. Pick your favorite beans and prep them exactly for the method you love most.

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865 - 900 of 1032 available products
865 - 900 of 1032 available products
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.Store in a cold and dry space.
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Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.
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Instytut Kawy - Kuba Sierra Maestra Washed Espresso 250 g
Instytut Kawy - Kuba Sierra Maestra Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Decaf whole-bean specialty coffee from Cuba roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, nuts and pepper.Origin: CubaRegion: Sierra MaestraVariety: Burbon, Pacamara. Catuai, CaturraProcessing: WashedAltitude: 800-1200 m a. s. l.Store in a cold and dry space.
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Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg
Instytut Kawy - Nicaragua Olomega Washed Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Nicaragua Olomega Washed Espresso 250g
Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Palermo Espresso 1kg
Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 08.06.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.
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Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg
Instytut Kawy - Peru Villa Rica Washed Espresso 1 kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, cocoa and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra RojoProcessing: WashedAltitude: 1500 - 1900 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Peru Villa Rica Washed Espresso 250 g
Instytut Kawy - Peru Villa Rica Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Whole-bean specialty coffee from Peru, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like nuts, cocoa, and dates.Country: PeruRegion: Villa RicaVarietal: Limani, Amarillo, Caturra Rojo, Pache, Tipica, Bourbon, CatimorProcessing: WashedAltitude: 1500 - 1900 m n.p.m.Store in a cold and dry space.
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Instytut Kawy - Salwador Apaneca Washed Espresso 250 g
Instytut Kawy - Salwador Apaneca Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.Store in a cold and dry space.
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Instytut Kawy - Torino Espresso 1kg
Instytut Kawy - Torino Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 27.04.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of walnuts, almonds, caramel, and chocolate.The blend consists of: 33% Arabika Brazil, 33% Arabika Dominicana, 33% Arabika Nicaragua.Store in a cold and dry space.
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Izzo Gold 100% Arabica 1kg
Izzo Gold 100% Arabica 1kg

Manufacturer: IZZO

Izzo Gold is Italian dark roast wole-bean coffee. 100% Arabika with rich sweet flavour and aroma.Dark roast, perfect for espresso machines and moka pots. Great as black coffee as well as with milk.Store in a cold and dry space.
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Izzo Gold 100% Arabica 1kg Can
Izzo Gold 100% Arabica 1kg Can

Manufacturer: IZZO

A blend of the best and purests Arabica beans, roasted in Boscoreale, in the province of Campania.Izzo Gold is the abundance and joy of aromas. It has a mild and tempting smell. Thanks to an innovative method of packaging, it allows your coffee to remain fresh for a long time. The best for espresso, espresso macchiato, cappuccino or caffee latte. Packaging: 1kg Description: coffee beans with low caffeine content.Store in a cold and dry space.
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Izzo Supermiscela 1kg
Izzo Supermiscela 1kg

Manufacturer: IZZO

Izzo Supermiscela is Italian dark roast wole-bean coffee. The blend composition is 92% Arabica and 8% Robusta with rich sweet flavour and aroma.Dark roast, perfect for espresso machines and moka pots. Great as black coffee as well as with milk.Store in a cold and dry space.
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Izzo Vivi Giamaica
Izzo Vivi Giamaica

Manufacturer: IZZO

Izzo Vivi Giamaica is a blend of high quality Arabica beans (80%) and Robusta (20%). It is a cup of very aromatic and full-bodied coffee that is perfect for everyday office work.Thanks to the extraordinary roasting procedure, its bitter taste and excessive acidity have been minimized. Appreciated by both gourmets and sophisticated coffee lovers. Ideal for espresso, very good for cappuccino and latte macchiato, excellent as breakfast coffee. Available in few shops in Poland.Packaging: 1kg.Description: coffee beans with regular caffeine content.Store in a cold and dry space.
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Johan & Nyström - Burundi Long Miles Ninga Honey Filter 250 g
Johan & Nyström - Burundi Long Miles Ninga Honey Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.02.2026

Specialty coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of orange, brown sugar and fudge.Country: BurundiRegion: Kayanza  Farm: Long Miles Coffee ProjectProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 86 / 100Variety: Red BourbonStore in a cold and dry space.
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Kafar - Burudni Kayanza Washed Espresso 250 g
Kafar - Burudni Kayanza Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 15.04.2026

Specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of blueberry, grapefruit and cocoa.Country: BurundiRegion: KayanzaProcessing: WashedVariety: Red BourbonStore in a cold and dry space.
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Kafar - Colombia Tolima Decaf Washed Espresso 250g
Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Colombia Tolima Washed Espresso 1kg
Kafar - Colombia Tolima Washed Espresso 1kg

Manufacturer: KAFAR

Roasting date: 04.03.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.
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Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg

Manufacturer: KAFAR

Roasting date: 23.02.2026

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: WashedStore in a cold and dry space.
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Kafar - Hondruas Jairon Moreno Natural Filter 250g
Kafar - Hondruas Jairon Moreno Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 05.02.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.Store in a cold and dry space.
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Kafar - Honduras Will Armijo Washed Filter 250g
Kafar - Honduras Will Armijo Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 23.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Kafar - Uganda Zebigi Fully Washed Filter 250 g
Kafar - Uganda Zebigi Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.05.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.Store in a cold and dry space.
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New
Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g
Kaizen - Brazil Barrel Aged Fazenda Matao Natural Espresso 250 g

Manufacturer: KAIZEN

Roasting date: 22.06.2026

Whole-bean specialty coffee from Brazil, roasted by the Polish roastery Kaizen. Dark roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, nougat and hazelnut.Country: BrazilRegion: MogianaVarietal: Mundo NovoFarm: Fazenda MataoProcessing: NaturalAltitude: 790 - 940 m a.s.l.Barrel Aged Brazil Fazenda Matão x WINNICA KOJDERSpecialty coffee from Brazil aged in a wine barrel from the Kojder Winery, roasted for espresso, with notes of rum, nougat, and hazelnut. Medium roasted specialty coffee Brazil Fazenda Matão. This coffee is perfectly suited for all pressure brewing methods, such as an espresso machine, automatic coffee maker, or moka pot.ABOUT THE COFFEEThe next installment of barrel-aged coffee from KAIZEN is the result of a local collaboration with the Kojder Winery, located just 30 km from Szczecin.This time, we chose a Brazilian classic – Fazenda Matão. We placed the green beans in an oak barrel where wine had previously matured, giving the coffee exceptional depth and character.The result is a profile full of sweetness and intense alcoholic notes – in the cup, you will find rum, nougat, and a distinct accent of hazelnut. It is a coffee that combines a Brazilian chocolate-nut base with a clear barrel influence.ABOUT THE PLANTATIONFazenda Matão is one of the more recognizable farms in Brazil, known for producing high-quality specialty coffees. Located in a region favorable for coffee cultivation, it benefits from the ideal climate and altitude, which allow for obtaining beans with a full, sweet profile.On the farm, particular attention is paid to the selection and processing of the beans, which translates into a clean and repeatable profile. Brazilian coffees from this farm are famous for notes of chocolate, nuts, and caramel – which in this edition have been further enhanced by the barrel aging process.Store in a cold and dry space.
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Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 26.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
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Kimbo Aroma Gold - Coffee Beans 250g
Kimbo Aroma Gold - Coffee Beans 250g

Manufacturer: KIMBO

Kimbo Aroma Gold is a blend of the best beans. The beans have been subjected to precise roasting for perfect balance.It is the perfect combination of a rich flavour and full body. Delicate and pleasant taste. 100% Arabica from Central and South America.100% ArabicaPerfect cremaMedium caffeine contentStore in a cold and dry space.
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Kimbo Crema Perfetta UTZ - Coffee Beans 1kg
Kimbo Crema Perfetta UTZ - Coffee Beans 1kg

Manufacturer: KIMBO

Kimbo Crema Perfetta is an Italian whole-bean coffee blend. The blend consists of Arabica (65%) and Robusta (35%) beans from Brazil, Colombia and India. The UTZ Certification means that the beans originate from sustainable farming, taking better care of farmers, their families, and the environment.In the cup, you can expect loads of chocolate sweetness with the note of citrus and a delicate floral aroma. Dark roast, perfect for espresso machines and moka pots. Great as a black coffee as well as with milk.Store in a cold and dry space.
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Kimbo Espresso Napoletano - Coffee beans 250g
Kimbo Espresso Napoletano - Coffee beans 250g

Manufacturer: KIMBO

This is one of the most popular coffee blends offeed by Kimbo, a perfect blend of Arabica and Robusta beans.It has a characteristic full body and rich aroma. Perfect for brewing in espresso machines and filter coffee makers. the small package of coffee beans is perfect for the use at home - coffee should not be stored open for too long, so a smaller package provides more freshness after opening. It is great for white coffee such as cappuccino or caffe latte.Packaging: 250 gStore in a cold and dry space.
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Kimbo Top Flavour
Kimbo Top Flavour

Manufacturer: KIMBO

A mild roasted blend of the top quality Arabica beans from plantations in Latin America. Kimbo Top Flavour is a blend that allows for delicious espresso with a beautiful aroma and full nut crema. This coffee with delicate flavour, yet intense aroma, is one of the most recognizable and popular coffee blends in the south of Italy.Packaging: 1kg.Description: Coffee beans with a normal level of caffeine content.Store in a cold and dry space.
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Klaro - Burundi Businde Anaerobic Natural Filter 200 g
Klaro - Burundi Businde Anaerobic Natural Filter 200 g

Manufacturer: KLARO

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.Country of origin: BurundiRegion: KayanzaProcessing method: Anaerobic NaturalABOUT THE COFFEEIf you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!ROASTER’S NOTELast year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!Store in a cold and dry space.
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Klaro - El Salvador First Kiss - Drip Bag 11g
Klaro - El Salvador First Kiss - Drip Bag 11g

Manufacturer: KLARO

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of truffles, hazelnuts and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Varietal: Bourbon, PacasProcessing: WashedFarm: OchupseDrip Bag is excellent coffee without fuss or unnecessary gadgets. It’s the perfect way to enjoy a quick, aromatic pour-over wherever you are. Simply place the drip bag on your cup, pour in hot water, and enjoy great coffee in just a few minutes.ROASTER’S NOTEDrip bags are the perfect solution for specialty coffee fans who value both convenience and quality. The sachets are lightweight and take up very little space, making them ideal for travel, business trips, or the office. All you need is a cup and hot water to brew a fresh cup of pour-over coffee in minutes.HOW TO BREWPlace the opened drip bag on your cup and pour water into it two or three times (ideally about 180–200 ml in total). Brewing in a slightly taller cup is recommended so the drip bag doesn’t touch the brewed coffee below.Store in a cold and dry space.
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Klaro - El Salvador First Kiss Omniroast 250 g
Klaro - El Salvador First Kiss Omniroast 250 g

Manufacturer: KLARO

Roasting date: 27.02.2026

Whole-bean specialty coffee from El Salvador, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles truffles, hazelnut, and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Farm: OchupseVarietal: Bourbon, PacasProcessing: WashedStore in a cold and dry space.
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Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g
Klaro - Ethiopia LOCO LOW-CAF Omniroast 250 g

Manufacturer: KLARO

Roasting date: 27.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark grape, orange and chocolate.Country: EthiopiaRegion: Lalesa, Gedeb + Sidama, Abay TekaVarietal: HeirloomProcessing: Anaerobic Natural + Decaf- CO2ABOUT COFFEELOCO LOW-CAF is a low-caffeine blend of two Ethiopias – the wonderful offspring of crazy anaerobic and calm decaffeinated beans. You drink a lot of coffee but don’t want to be “overcaffeinated”? This coffee is for you!The anaerobic natural processing brings fruity juiciness and interesting acidity – nine days of fermentation and slow drying create an intense, multilayered flavor that is wonderfully balanced. The decaffeinated variety adds sweetness and a rounded body. CO₂ decaffeination removes caffeine without affecting the taste or aroma.In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.ROASTER'S OPINIONListen, with so many different Ethiopians on board, I couldn’t resist mixing two of them! Meet LOCO LOW-CAF – the wonderful child of two Ethiopias. 40% less caffeine, 60% more flavor. In the cup: dark grapes, orange, and chocolate. Roasted for pour-over and espresso, but rather lighter than darker.Store in a cold and dry space.
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Last Chance
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g

Manufacturer: KLARO

Roasting date: 16.03.2026

Whole​-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarine, ginger and lemongrass.Origin: ColombiaRegion: Chinchiná, CaldasFarm: El RenacerVariety: SL28Processing: Washed Co-fermented GingerABOUT THE COFFEEBehind this wild ride is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago he started with hard labor at a processing station—milling, sorting, drying—where he learned the foundations of coffee processing. Today he runs his own farm, El Renacer, where every step of processing is dialed in to perfection.I chose a Colombian SL28, a super fruity and vibrant variety that already promises a party for your taste buds. On top of that, we add ginger co-fermentation. In short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a bit of panela (a fancy kind of sugar), add freshly harvested cherries, and let everything ferment for 72 hours. After fermentation and depulping, the coffee is dried until it reaches ideal moisture and stability.So what does it taste like, my friend? A total flavor festival. The co-ferment takes center stage, but in the background you’ll find mandarin, lemongrass, high sweetness, and lots of citrus notes. Pour-over, espresso, or moka pot—it always turns out great.ROASTER’S OPINIONThe famous El Renacer farm + SL28 + ginger = TOTAL JINGLE BELLS!!! What more is there to say—first co-ferment, check. An ultra-fresh, spicy-citrus coffee. Ginger leads the way, obviously, but there’s much more going on: mandarin, lemongrass, high sweetness, and a ton of citrus. And as a bonus—no matter how you brew it, it always comes out great.Store in a cold and dry space.
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Kolo Coffee - Brazil Caconde Natural Filter 250 g
Kolo Coffee - Brazil Caconde Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g
Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 12.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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