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Whole bean coffee

Grinding right before brewing lets you extract the most aroma from the coffee. Pick your favorite beans and prep them exactly for the method you love most.

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865 - 900 of 1281 available products
865 - 900 of 1281 available products
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Father's Coffee - Ethiopia Edn Pineapple Anaerobic Co-fermentation Filter 100 g
Father's Coffee - Ethiopia Edn Pineapple Anaerobic Co-fermentation Filter 100 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of roasted pineapple and blueberry cheesecake.Origin: EthiopiaRegion: Yirgacheffe, Gedeb (Banko Chelchele)Variety: 74112, 74110Processing: Anaerobic co-fermentation (pineapple)Farm: EDN Ethiopian Coffee Export (Banko Chelchele smallholders)Anaerobic co-fermentation with pineapple in sealed tanks for 5–10 days, dried whole on raised beds; Banko Chelchele, Gedeb, Yirgacheffe; EDN Ethiopian Coffee Export with local smallholders. Extraordinary complexity and a remarkably clean, layered expression.Store in a cold and dry space.
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Father's Coffee - Kenya Kieni AB Washed Filter 250 g
Father's Coffee - Kenya Kieni AB Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of elderflower, blackcurrant, and milk chocolate.Origin: KenyaRegion: Nyeri CountyVariety: SL28, SL34, Ruiru 11Processing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Father's Coffee - Kenya Kirinyaga AA Washed Filter 250 g
Father's Coffee - Kenya Kirinyaga AA Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Kenya, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of rhubarb pie, rose and redcurrant jam.Origin: KenyaRegion: Karatina, Kirinyaga CountyVariety: SL28, SL34, Ruiru 11Processing: WashedAltitude: 1600–1700 m a.s.l.
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Father's Coffee - Peru Huabal Washed Filter 250 g
Father's Coffee - Peru Huabal Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of macadamia nut, cherries and chamomile tea.Origin: PeruRegion: Huabal DistrictVariety: Caturra, Pache Processing: WashedAltitude: 1700–2242 m a.s.l.
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Father's Coffee - Peru Roger Chilcon Washed Filter 250 g
Father's Coffee - Peru Roger Chilcon Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesFarm: Roger Chilcon Flores (3 ha)Variety: Caturra, PacheProcessing: WashedAltitude: 1900-2000 m a.s.l.Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.Store in a cold and dry space.
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Father's Coffee - Peru San Antonio Natural Filter 250 g
Father's Coffee - Peru San Antonio Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 30.07.2026

Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, orange juice and linden blossom.Origin: PeruRegion: Huabal DistrictVariety: Catuai, Caturra Processing: NaturalAltitude: 1700–2242 m a.s.l Store in a cold and dry space.
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Father's Coffee - Uganda Namugowa Cherry Fermentation Washed Filter 250 g
Father's Coffee - Uganda Namugowa Cherry Fermentation Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Uganda, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackcurrant, floral and tea-like.Origin: UgandaRegion: Mt ElgonVariety: SL14, SL28, NyasalandProcessing: Washed (cherry fermentation)Farm: The Coffee Gardens ProjectCherry fermentation washed — cherries fermented before depulping to deepen sweetness and fruitiness, then washed and dried on raised beds; The Coffee Gardens Project, Mt Elgon, eastern Uganda. Roaster co-financed Uganda's QC Lab and visited farmers during harvest and drying to improve quality and fairer pricing.Store in a cold and dry space.
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Ferucci - Monte Belo Espresso 1kg
Ferucci - Monte Belo Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 09.02.2026

Coffee from Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dried fruits, flowers, and dark chocolate.Country: BrazilRegion: Monte BeloStore in a cold and dry space.
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Figa Coffee - Bali Karana Natural Filter 250 g
Figa Coffee - Bali Karana Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
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Figa Coffee - Burundi Nyagishiru Natural Filter 250 g
Figa Coffee - Burundi Nyagishiru Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pear, apricot and peach.Country: BurundiRegion: MuyingaFarm: Nyagishiru CWS washing stationProcessing: NaturalVarietal: Red BourbonAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEThis batch of coffee was processed at the Nyagishiru CWS washing station located near the Ruvubu River, in the Buhinyuza commune (Muyinga province) in the northeastern part of Burundi. It is a hilly region with an average altitude of 1,500-1,800 meters above sea level, rich in volcanic soils. The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi, who produces specialty coffee primarily for international markets.Fun fact: Zuberi Matsitsi owns over 7,000 coffee trees. In addition to the Nyagishiru CWS plantation, his company also owns two other plantations in the Kayanza province. Coffee batches from Zuberi Matsitsi's plantations won awards in the Cup of Excellence competitions in 2013, 2014, 2015, and 2017.Store in a dry and cool place.
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Figa Coffee - Ethiopia Nensebo Refisa Natural Espresso 250 g
Figa Coffee - Ethiopia Nensebo Refisa Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nectarine, mandarin and toffee.Country: EthiopiaRegion: West Arsi Zone, OromiaProcessing: NaturalVarietal: Heirloom Ethiopian VarietiesFarm: Nensebo Refisa washing stationABOUT THE REGIONThe Nensebo woreda (district) in the central West Arsi zone of Ethiopia is 70% covered by hills and mountain ranges, while 22% is dedicated to agriculture, including over 5,000 hectares of coffee. The region is known for its ideal conditions for coffee cultivation. The mountainous terrain, volcanic soils, and favorable microclimate allow for the production of coffee with refined, distinctive profiles.Fun fact: heirloom is a term characteristic of Ethiopian coffees, used to describe the local and wild varieties of the coffee tree viewed as a whole. Some sources state that up to 10,000 different varieties are grown in the country; they are often mixed in the fields, and it would be difficult to sort them precisely during harvest, which is why over time they were given this collective name meaning "traditional coffee."Store in a cool, dry place.
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Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g
Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Papua New Guinea, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherries, dark chocolate and wine.Country: Papua New GuineaRegion: Western HighlandsFarm: Kindeng MillProcessing: NaturalAltitude: 1520-1770 m a.s.l.Variety: Arusha, Bourbon, TypicaABOUT THE COFFEEThe Kindeng Mill processing station is located in Jiwaka Province and processes coffee from 1,500 smallholder farmers from the Kindeng and Arufa communities. Their farms average 1-2 hectares in size. The coffee cherries delivered to Kindeng Mill are processed, and then the beans are dried on raised beds and cloths, turned several times a day. The entire process takes about a month.Fun fact: Jiwaka Province is located in very fertile lands in the Waghi River Valley. The river serves the locals in many areas, including agriculture. Crops are also favored by the naturally fertile soil, usually sandy loam and clay loam. In addition to coffee, tea is also grown here.Store in a cool, dry place.
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Figa Coffee - Peru Marcelino Chinguel Natural Filter 250 g
Figa Coffee - Peru Marcelino Chinguel Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Peru, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, banana and cherries in chocolate.Country: PeruRegion: El Laurel, La Coipa, San Ignacio, JaenFarm: Farmer: Marcelino ChinguelProcessing: NaturalAltitude: 1750 m a.s.l.Variety: MarshelABOUT THE FARMMarcelino Chinguel lives on his La Lúcuma farm with his family, who handle most of the necessary work on the estate. Marcelino additionally employs 8 people during the harvest season. Within the family, duties are divided according to specific areas of responsibility. Marcelino manages administration and sales, his wife oversees post-harvest processing, Franclin, the eldest son, supervises picking, and the youngest son, Yocner, serves as the quality control manager.Fun fact: Marcelino Chinguel has been growing coffee for over forty years. He is always open to new ideas and continues to evolve his approach to production, and this lot reflects that very spirit. It is the first lot produced from the Marshell variety, which Marcelino planted on his farm in 2018.Store in a cool, dry place.
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Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g
Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 19.06.2026

Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cherry, brown sugar and citrus fruits.Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western Province in Rwanda, who deliver fresh coffee cherries to the Cyato washing station established in 2017 in the Nyamasheke district. The local producers cultivate coffee at altitudes reaching up to 2,200 meters above sea level, and the station itself is located at 1,850 meters above sea level.Fun fact: a peculiar aspect of this coffee is that its "unique profile" is partly attributed to the indigenous honeybees inhabiting the Nyungwe forest and its surrounding areas, where the crops are grown. Bee-assisted pollination, fertile humus-sandy soil, and a cool climate resulting from the proximity of Lake Kivu all contribute to the flavor of this coffee.Store in a cool and dry place.
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Figa Coffee - Rwanda Horizon Kigoma 910 Natural Filter 250 g
Figa Coffee - Rwanda Horizon Kigoma 910 Natural Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Whole-bean specialty coffee from Rwanda, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, almonds and toffee.Country: RwandaRegion: district HuyeFarm: Horizon Supreme Processing: NaturalAltitude: 1700 m a.s.l.Variety: Red BourbonABOUT THE FARMHorizon Supreme is a processing station located in the hills of southern Rwanda, used by coffee producers from the village of Kigoma. The station was established in 2006, but remained inactive for a long time until Leo Fidele Ndagijimana took it over in 2018. Fidele repaired and modernized the machinery, using his experience in managing stations in western Rwanda to establish new processing standards. He named the station "Horizon" to reflect his vision of producing exceptional coffee.Fun fact: the station has become a positive element in the community – it employs over ninety local residents, with women making up 70% of the staff. Additionally, 1,200 smallholder farmers within a 2 km radius of the station deliver their harvests to it.Store in a dry and cool place.  
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Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g
Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.08.2026

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of dark chocolate, baked apple and dried plum.Country: BrazilRegion: Sao PaoloFarm: Fazenda Ambiental Fortaleza  Producer: Felipe CroceVarietal: AraraProcessing: NaturalAltitude: 900 - 1000 m a.s.l.Store in a cold and dry space.
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Five Elephant - Brazil Sítio Joaninha Arara Natural Filter 250g
Five Elephant - Brazil Sítio Joaninha Arara Natural Filter 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.02.2026

Whole-bean specialty coffee from Brazil roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, apple pie, and toffee.Country: BrazilRegion: Caconde, São PauloFarm: MogianaVarietal: AraraProcessing: NaturalAltitude: 1240 m a.s.l.Store in a cold and dry space.
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Five Elephant - Colombia El Silencio Honey Co-fermented with Roses & Watermelon Filter 250 g
Five Elephant - Colombia El Silencio Honey Co-fermented with Roses & Watermelon Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of rose petal, fruit candy, mint and watermelon.Country: ColombiaRegion: Buenavista, QuindíoFarm: El Silencio (Sara Gutiérrez)Varietal: CaturraProcessing: Honey, co-fermented with Roses & Watermelon (anaerobic)Altitude: 1750 m a.s.l.PROCESSINGEl Silencio farm (Sara Gutiérrez); controlled anaerobic honey fermentation co-fermented with roses and watermelon, temperature-monitored for ester formation, slow controlled drying. Distinct rose aromatics and fresh watermelon character with clean structure and defined acidity shaped through fermentation.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Five Elephant - Ethiopia Kello Siko Washed Filter 250 g
Five Elephant - Ethiopia Kello Siko Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 13.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles baked orange, apricot candy, peach iced tea, orange marmalade, honey, cocoa and stone fruit jam.Country: EthiopiaRegion: Uraga, GujiFarm: Siko Washing StationVarietal: PacamaraProcessing: WashedAltitude: 2100-2250 m a.s.l.Washed Pacamara from Siko Washing Station in Uraga, Guji, Ethiopia; cherries from various neighboring farmers, 24-72h wet fermentation, channel washed, ~13 days dried on beds. Silky, floral structure with layered sweetness and a clean finish.Store in a cold and dry space.
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Five Elephant - House Blend Espresso 250g
Five Elephant - House Blend Espresso 250g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.08.2026

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.
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Five Elephant - Kenya Karatu AB Fully Washed Espresso 250 g
Five Elephant - Kenya Karatu AB Fully Washed Espresso 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Dark roast, perfect for espresso machines and moka pots. The brew has the flavour of purple plum, cranberry and lime.Country: KenyaRegion: Gatundu, Thika District, Central ProvinceFarm: Karatu Factory - Gitwe Farmers Cooperative SocietyVarietal: SL34, SL28, Ruiru 11Processing: Fully WashedAltitude: 1880 m a.s.l.600 Gitwe smallholders via Karatu Factory, Gatundu; red volcanic soil, well-distributed rainfall, fully washed and dried on raised beds. Red volcanic soil, well-distributed rainfall and moderate temperatures create the coffee's distinctive profile.Store in a cold and dry space.
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Five Elephant - Kenya Nyeri Thunguri AA Washed Filter 250 g
Five Elephant - Kenya Nyeri Thunguri AA Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of blackcurrant, hibiscus and black tea.Country: KenyaRegion: Karatina, NyeriFarm: Smallhold farmers around the Thunguri FactoryVarietal: SL 28 & SL 34Processing: Fully washedAltitude: 1650 m a.s.l.ABOUT THE COFFEE AND FARMThunguri Factory, near Karatina on the Kirinyaga-Nyeri border, has been producing coffee since 1962. It’s run by the Kibirigwi Farmers’ Cooperative Society and supports smallholder farmers across various neighbour villages. Thunguri is a classic Kenyan washed lot, grown at high elevation in cool conditions and rich volcanic soil. Its main varieties, SL28 and SL34, give the coffee Kenya’s signature bright acidity and fruit-forward character. We’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish. A vivid expression of Thunguri’s potential and the quiet dedication of its producer community.ROASTER'S OPINIONWe’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish.RECIPEDose: 15gGrind: medium-coarse to coarseWater: 270gTemperature: 92CPouring structure:00:00 - 54g00:30 - 54g01:00 - 54g01:30 - 54g02:00 - 54gTotal brew time: 02:15 -02:45Store in a cold and dry space.
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Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g
Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 23.03.2026

Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.Country: RwandaRegion: NyamashekeFarm: Gasharu CWSVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1670 m a.s.l.Store in a cold and dry space.
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Five Elephant -Colombia Santa Fe Washed Filter 250 g
Five Elephant -Colombia Santa Fe Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 20.07.2026

Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cacao, brown sugar and orange zest.Kraj pochodzenia ziarna: KolumbiaRegion: NariñoMetoda obróbki: WashedPołożenie upraw: 1900 – 2246 m n.p.m.Store in a cold and dry space.
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Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g
Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 27.05.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g
Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 07.08.2026

Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.Origin: BurundiRegion: MuyingaFarm: Nyagishiru CWSProcessing: Natural - Raised BedsVariety: Red BourbonAltitude: 1600-1750 m a.s.l.FARMNyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.ROASTERRefreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.Store in a cold and dry space.
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Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g
Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.Country: ColombiaRegion: CaucaProducer: Robinson RiveraProcessing: Anaerobic naturalVarietal: CastilloAltitude: 1700 - 1850 m a.s.l.Cupping score: 88.25 / 100 ptsStore in a cold and dry space.
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Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g
Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g
Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.Origin: Costa RicaRegion: Tarrazú (Los Santos)Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)Processing: NaturalVariety: Caturra, CatuaìAltitude: 1625 m a.s.l.Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.Store in a cold and dry space.
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Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Gardelli Specialty Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
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Gardelli Specialty Coffees - Guatemala La Morena Washed Omniroast 250 g
Gardelli Specialty Coffees - Guatemala La Morena Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Specialty coffee beans originating from Guatemala, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of brownies, green apple and brown sugar.Origin: GuatemalaRegion: HuehuetenangoFarm: Several women smallholders (Volcafe Way program)Processing: WashedVariety: Caturra, Catuaì, BourbonAltitude: 1200-1600 m a.s.l.Coffee from several women smallholders in Huehuetenango in the Volcafe Way sustainability program, with technical training to improve quality and productivity. A rich, sweet cup with brownie and brown sugar notes, balanced by a crisp green apple acidity; smooth and rounded, with a clean finish and a refreshing touch of fruit.Store in a cold and dry space.
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Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g
Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.07.2026

A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.Store in a cold and dry space.
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Giovannacci Caffe - Bordeaux Espresso 1kg
Giovannacci Caffe - Bordeaux Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / WashedStore in a cold and dry space.
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Giovannacci Caffe - Bordeaux Espresso 250g
Giovannacci Caffe - Bordeaux Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / WashedStore in a cold and dry space.
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Giovannacci Caffe - Gran Caffe Espresso 250g
Giovannacci Caffe - Gran Caffe Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / WashedStore in a cold and dry space.
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Giovannacci Caffe - Mexico Chiapas Jaltenango Espresso BIO 250 g
Giovannacci Caffe - Mexico Chiapas Jaltenango Espresso BIO 250 g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 23.03.2026

Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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