Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g
Roasting date: 23.03.2026
(TAX included)
Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.
Country: Rwanda
Region: Nyamasheke
Farm: Gasharu CWS
Varietal: Red Bourbon
Processing: Anaerobic Natural
Altitude: 1670 m a.s.l.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Farm: | Gasharu CWS |
| Flavour notes: | dried fruits, forest fruits, yellow fruits |
| Growing location: | 1.670 masl |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | czarna porzeczka, śliwka, rodzynki |
| Product type: | Coffee |
| Index: | 2101014848 |
Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.
Country: Rwanda
Region: Nyamasheke
Farm: Gasharu CWS
Varietal: Red Bourbon
Processing: Anaerobic Natural
Altitude: 1670 m a.s.l.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Germany |
| Farm: | Gasharu CWS |
| Flavour notes: | dried fruits, forest fruits, yellow fruits |
| Growing location: | 1.670 masl |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | czarna porzeczka, śliwka, rodzynki |
| Product type: | Coffee |
| Index: | 2101014848 |