Five Elephant - Rwanda Rugori Anaerobic Natural Filter 250 g
Roasting date: 23.03.2026
(TAX included)
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Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.
Country: Rwanda
Region: Nyamasheke
Farm: Gasharu CWS
Varietal: Red Bourbon
Processing: Anaerobic Natural
Altitude: 1670 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | Five Elephant Rwanda Rugori Anaerobic Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | FIVE ELEPHANT |
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Rwanda |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gasharu CWS |
| Growing location: | 1.670 masl |
| Growing region: | Nyamasheke |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, forest fruits, stone fruits |
| Tasting notes: | czarna porzeczka, śliwka, rodzynki |
| Variety: | Red Bourbon |
| Index: | 2101014848 |
Whole-bean specialty coffee from Rwnada roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and raisins.
Country: Rwanda
Region: Nyamasheke
Farm: Gasharu CWS
Varietal: Red Bourbon
Processing: Anaerobic Natural
Altitude: 1670 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | Five Elephant Rwanda Rugori Anaerobic Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | FIVE ELEPHANT |
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Rwanda |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Gasharu CWS |
| Growing location: | 1.670 masl |
| Growing region: | Nyamasheke |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, forest fruits, stone fruits |
| Tasting notes: | czarna porzeczka, śliwka, rodzynki |
| Variety: | Red Bourbon |
| Index: | 2101014848 |