Five Elephant - Colombia El Silencio Honey Co-fermented with Roses & Watermelon Filter 250 g
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Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of rose petal, fruit candy, mint and watermelon.
Country: Colombia
Region: Buenavista, Quindío
Farm: El Silencio (Sara Gutiérrez)
Varietal: Caturra
Processing: Honey, co-fermented with Roses & Watermelon (anaerobic)
Altitude: 1750 m a.s.l.
PROCESSING
El Silencio farm (Sara Gutiérrez); controlled anaerobic honey fermentation co-fermented with roses and watermelon, temperature-monitored for ester formation, slow controlled drying. Distinct rose aromatics and fresh watermelon character with clean structure and defined acidity shaped through fermentation.
Store in a cold and dry space.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | El Silencio (Sara Gutiérrez) |
| Growing location: | 1750 |
| Growing region: | Buenavista, Quindío |
| Packaging: | 250 g |
| Processing: | Honey, co-fermented with Roses & Watermelon |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, herbal, sweet, tropical fruits |
| Tasting notes: | Płatki róży, cukierki owocowe, mięta, arbuz |
| Variety: | Caturra |
| Index: | 2101015932 |
Whole-bean specialty coffee from Colombia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of rose petal, fruit candy, mint and watermelon.
Country: Colombia
Region: Buenavista, Quindío
Farm: El Silencio (Sara Gutiérrez)
Varietal: Caturra
Processing: Honey, co-fermented with Roses & Watermelon (anaerobic)
Altitude: 1750 m a.s.l.
PROCESSING
El Silencio farm (Sara Gutiérrez); controlled anaerobic honey fermentation co-fermented with roses and watermelon, temperature-monitored for ester formation, slow controlled drying. Distinct rose aromatics and fresh watermelon character with clean structure and defined acidity shaped through fermentation.
Store in a cold and dry space.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | El Silencio (Sara Gutiérrez) |
| Growing location: | 1750 |
| Growing region: | Buenavista, Quindío |
| Packaging: | 250 g |
| Processing: | Honey, co-fermented with Roses & Watermelon |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, herbal, sweet, tropical fruits |
| Tasting notes: | Płatki róży, cukierki owocowe, mięta, arbuz |
| Variety: | Caturra |
| Index: | 2101015932 |