Father's Coffee - Ethiopia Edn Pineapple Anaerobic Co-fermentation Filter 100 g
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Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of roasted pineapple and blueberry cheesecake.
Origin: Ethiopia
Region: Yirgacheffe, Gedeb (Banko Chelchele)
Variety: 74112, 74110
Processing: Anaerobic co-fermentation (pineapple)
Farm: EDN Ethiopian Coffee Export (Banko Chelchele smallholders)
Anaerobic co-fermentation with pineapple in sealed tanks for 5–10 days, dried whole on raised beds; Banko Chelchele, Gedeb, Yirgacheffe; EDN Ethiopian Coffee Export with local smallholders. Extraordinary complexity and a remarkably clean, layered expression.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | EDN Ethiopian Coffee Export (Banko Chelchele smallholders) |
| Growing region: | Yirgacheffe, Gedeb (Banko Chelchele) |
| Packaging: | 100 g |
| Processing: | Anaerobic co-fermentation (pineapple) |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | milky and creamy, tropical fruits |
| Tasting notes: | Pieczony ananas, sernik z jagodami |
| Variety: | 74112, 74110 |
| Index: | 2101015924 |
Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of roasted pineapple and blueberry cheesecake.
Origin: Ethiopia
Region: Yirgacheffe, Gedeb (Banko Chelchele)
Variety: 74112, 74110
Processing: Anaerobic co-fermentation (pineapple)
Farm: EDN Ethiopian Coffee Export (Banko Chelchele smallholders)
Anaerobic co-fermentation with pineapple in sealed tanks for 5–10 days, dried whole on raised beds; Banko Chelchele, Gedeb, Yirgacheffe; EDN Ethiopian Coffee Export with local smallholders. Extraordinary complexity and a remarkably clean, layered expression.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Czech Republic |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | EDN Ethiopian Coffee Export (Banko Chelchele smallholders) |
| Growing region: | Yirgacheffe, Gedeb (Banko Chelchele) |
| Packaging: | 100 g |
| Processing: | Anaerobic co-fermentation (pineapple) |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | milky and creamy, tropical fruits |
| Tasting notes: | Pieczony ananas, sernik z jagodami |
| Variety: | 74112, 74110 |
| Index: | 2101015924 |