Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g
Roasting date: 22.07.2026
(TAX included)
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Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.
Country: Colombia
Region: Cauca
Producer: Robinson Rivera
Processing: Anaerobic natural
Varietal: Castillo
Altitude: 1700 - 1850 m a.s.l.
Cupping score: 88.25 / 100 pts
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Italy |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1700-1850 masl |
| Growing region: | Cauca |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits, tropical fruits |
| Tasting notes: | fermentowana jeżyna, wiśnia, czerwone jabłko, gorzka czekolada |
| Variety: | Castillo |
| Index: | 0101017318 |
| Indeks zewnętrzny: | 0101017318 |
Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.
Country: Colombia
Region: Cauca
Producer: Robinson Rivera
Processing: Anaerobic natural
Varietal: Castillo
Altitude: 1700 - 1850 m a.s.l.
Cupping score: 88.25 / 100 pts
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Italy |
| Coffee bean origin: | Colombia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1700-1850 masl |
| Growing region: | Cauca |
| Packaging: | 250 g |
| Processing: | Anaerobic natural |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits, tropical fruits |
| Tasting notes: | fermentowana jeżyna, wiśnia, czerwone jabłko, gorzka czekolada |
| Variety: | Castillo |
| Index: | 0101017318 |
| Indeks zewnętrzny: | 0101017318 |