Gardelli Specialty Coffees - Colombia El Silencio Omniroast 250g
Roasting date: 22.07.2026
(TAX included)
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.
Country: Colombia
Region: Cauca
Producer: Robinson Rivera
Processing: Anaerobic natural
Varietal: Castillo
Altitude: 1700 - 1850 m a.s.l.
Cupping score: 88.25 / 100 pts
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Italy |
| Growing location: | 1700-1850 masl |
| Growing region: | Cauca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits, tropical fruits |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | fermentowana jeżyna, wiśnia, czerwone jabłko, gorzka czekolada |
| Product type: | Coffee |
| Index: | 0101017318 |
Specialty coffee beans from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of fermented blackberry, cherrym red apple and dark chocolate.
Country: Colombia
Region: Cauca
Producer: Robinson Rivera
Processing: Anaerobic natural
Varietal: Castillo
Altitude: 1700 - 1850 m a.s.l.
Cupping score: 88.25 / 100 pts
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Country of roasting: | Italy |
| Growing location: | 1700-1850 masl |
| Growing region: | Cauca |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits, tropical fruits |
| Variety: | Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | fermentowana jeżyna, wiśnia, czerwone jabłko, gorzka czekolada |
| Product type: | Coffee |
| Index: | 0101017318 |