Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g
Roasting date: 07.08.2026
(TAX included)
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Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.
Origin: Burundi
Region: Muyinga
Farm: Nyagishiru CWS
Processing: Natural - Raised Beds
Variety: Red Bourbon
Altitude: 1600-1750 m a.s.l.
FARM
Nyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.
ROASTER
Refreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Italy |
| Coffee bean origin: | Burundi |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Nyagishiru CWS |
| Growing location: | 1600-1750 |
| Growing region: | Muyinga |
| Packaging: | 250 g |
| Processing: | Natural - Raised Beds |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | stone fruits, sweet, vegetables |
| Tasting notes: | Sorbet truskawkowy, brązowy cukier, ogórek, brzoskwinia |
| Variety: | Red Bourbon |
| Index: | 2101020691 |
Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.
Origin: Burundi
Region: Muyinga
Farm: Nyagishiru CWS
Processing: Natural - Raised Beds
Variety: Red Bourbon
Altitude: 1600-1750 m a.s.l.
FARM
Nyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.
ROASTER
Refreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Italy |
| Coffee bean origin: | Burundi |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Nyagishiru CWS |
| Growing location: | 1600-1750 |
| Growing region: | Muyinga |
| Packaging: | 250 g |
| Processing: | Natural - Raised Beds |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | stone fruits, sweet, vegetables |
| Tasting notes: | Sorbet truskawkowy, brązowy cukier, ogórek, brzoskwinia |
| Variety: | Red Bourbon |
| Index: | 2101020691 |