Gardelli Specialty Coffees - Burundi Nyagishiru Natural Omniroast 250 g
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Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.
Origin: Burundi
Region: Muyinga
Farm: Nyagishiru CWS
Processing: Natural - Raised Beds
Variety: Red Bourbon
Altitude: 1600-1750 m a.s.l.
FARM
Nyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.
ROASTER
Refreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Italy |
| Farm: | Nyagishiru CWS |
| Flavour notes: | sweet, yellow fruits |
| Growing location: | 1600-1750 |
| Growing region: | Muyinga |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural - Raised Beds |
| Tasting notes: | Sorbet truskawkowy, brązowy cukier, ogórek, brzoskwinia |
| Product type: | Coffee |
| Index: | 2101020691 |
Specialty coffee beans originating from Burundi, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry sherbet, brown sugar, cucumber, and peach.
Origin: Burundi
Region: Muyinga
Farm: Nyagishiru CWS
Processing: Natural - Raised Beds
Variety: Red Bourbon
Altitude: 1600-1750 m a.s.l.
FARM
Nyagishiru CWS in Buhinyuza commune, Muyinga Province, NE Burundi. Owned by MATRACO (est. 2015, Zuberi Matsitsi). CoE winner 2013, 2014, 2015, 2017.
ROASTER
Refreshing and clean in the cup, this coffee reveals vibrant notes of strawberry sherbet and ripe peach, balanced by the sweetness of brown sugar and a delicate hint of cucumber.
Store in a cold and dry space.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Country of roasting: | Italy |
| Farm: | Nyagishiru CWS |
| Flavour notes: | sweet, yellow fruits |
| Growing location: | 1600-1750 |
| Growing region: | Muyinga |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural - Raised Beds |
| Tasting notes: | Sorbet truskawkowy, brązowy cukier, ogórek, brzoskwinia |
| Product type: | Coffee |
| Index: | 2101020691 |