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COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry place.
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COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry space.
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COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.05.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.Store in a cold and dry space.
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COFFEE PLANT - Vietnam Liberica Anaerobic Filter 200g
Manufacturer: COFFEE PLANT
Roasting date: 10.06.2026
Whole-bean specialty coffee beans from Vietnam, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stevia, green apple, malt, and tropical fruits.Country: VietnamRegion: SaigonProducer: Quang TriProcessing: AnaerobicVarietal: LibericaAltitude: 600m a.s.l.TASTE - intense sweetness and sticky bodyWe have never tasted such a strange coffee before – everything here is unusual. First of all, the species – it is not Arabica, it is not Canephora, and it is not Excelsa. It is a very rare Liberica. Its beautiful, tiny coffee cherries hide a great deal of sweetness and an interesting character. Secondly, Vietnam – an origin that we simply avoid, and thirdly – this Liberica grows at an altitude of 600 meters above sea level. To top it off, a very long fermentation was added to the coffee.All of this made the coffee very intense. In the aroma, it smells of fruit, malt, and delicate herbal notes. In the flavor, you will find very intense notes of stevia, apple, and tropical fruits. Everything is crowned by a long, very sweet, malty aftertaste. The acidity is low but well-developed. The body is high and very sticky, reminiscent of the natural sweetener that is stevia. This is a coffee that tastes like nothing we have ever had before!PROCESSING - intense fermentationIn the case of this coffee, we are dealing with a fairly simple processing method – anaerobic natural. Although the processing itself is quite classic, its length gives it a unique character. After being delivered to the washing station, the coffee cherries were placed into plastic vacuum bags. There, the cherries ferment for as long as 120 hours. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.PLANTATION - Quang Tri - Liberica straight from Vietnamese Saigon!Quang Tri is a coffee shop, a roastery, and a coffee producer. On the production side, Quang Tri operates by looking for small, natural plantations and rare botanical varieties – Canephora, Excelsa, and Liberica. And that is how lot 96b was created – it is a blend of Libericas coming from two very small farms.Next, the coffee was transported to one of the processing stations that Quang Tri has been working with for many years. There, the coffee was subjected to an intense fermentation process. First, the cleaned coffee cherries ferment for as long as 120 hours in plastic, airless bags. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.ROASTER'S OPINIONThere are rare coffees, there are strange coffees, there are unique coffees – this one combines everything. First of all, we are dealing with Liberica – in our several-year history, we have tasted maybe 2 Libericas and they were not very good. Secondly, it is a coffee from Vietnam, which is an origin we generally avoid. Thirdly, we have a very intense fermentation, which in itself is not that strange. However, Quang Tri produced only 180 kg of this lot – we bought 60 kg from this lot. The coffee is very sweet, even sticky – honey-like, though this sweetness is definitely much more reminiscent of stevia than honey. It has a light, fruity acidity reminiscent of apple, plus some tropical fruits and malt or dark beer. This is a very interesting option for people looking for something truly unique.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.Store in a cold and dry space.
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COFFEELAB - Brazil Fazenda Vivir Café Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dried apricot, muscovado and rice tea.Origin: BrazilRegion: Cerrado MineiroFarm: Fazenda Vivir CaféVariety: Red CatuaíProcessing: Induced FermentationAltitude: 1100 m a.s.l.Brazil from the Veloso sisters is a proper sweet one for filter: sticky and dessert-like. Just right over a few ice cubes when you feel like a cold coffee that leans more sweet than fruity and juicy. You won’t find high acidity or a citrusy kick here. Instead, there are notes of dried fruit, like sweet apricot, alongside the darker, deeper sweetness of muscovado sugar. The finish reminds us of rice tea: gently toasted, smooth, with a pleasantly sticky texture.ABOUT THE FARMBehind this coffee are Virgínia and Viviane Veloso, sisters and co-founders of Vivir Café. Their family has been working with coffee in Cerrado Mineiro for over 50 years, and today they produce coffee across six farms, focusing on specialty Arabica, quality and a more conscious approach to farming. This lot is Red Catuaí grown at 1100 m a.s.l., processed as a natural with 48 hours of induced fermentation.Store in a cold and dry space.
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COFFEELAB - Brewlab Daily Filter 500 g
Manufacturer: COFFEELAB
Roasting date: 07.09.2026
Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect classis, sweet, low acidity.FROM THE ROASTERY:If you're after a classic everyday filter coffee, BREWLAB DAILY is made for you. Its solid foundation is a familiar, well-loved Brazil with chocolate and nutty notes, sprinkled with just a touch of madness. That's our simple recipe for a great daily brew: high sweetness, low acidity, and a pleasant body. It simply never gets old!Now that you know what's inside, let's say a few words about the packaging. BREWLAB DAILY marks the beginning of a new chapter for the entire series. We're bringing back an idea you may remember from our Coffee of the Month releases, when the bags became canvases for different artists.First up is NORIAKI and his Mr. Periscope, a character you may recognise from city walls, as well as from one of our coffee bags back in 2019. This artwork will stay with us until the bags run out, after which another artist will take over.Store in a cold and dry space.
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COFFEELAB - Burundi Nguvu Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 23.07.2026
Whole-bean specialty coffee from Burundi, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberry, black tea and apricot.Origin: BurundiRegion: MuyingaVariety: BourbonProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE COFFEEAnother fresh harvest from Luis, and just like every year, it does not disappoint. This season, we went for the Aji variety, already warmly received by you, which struck us with its transparency. We got a proper strawberry punch straight to the taste buds, and we are still recovering from that fruity knockout.In the cup, the strawberry was the main thing: fresh, but also a little more jammy. At times, we had the impression of those yoghurt-and-strawberry chocolates appearing in the flavour too. There is no doubt that a lot is going on here, and sensory boredom is not really an option. We completed the flavour profile with notes of mango and sea buckthorn to highlight the fresh, soft sweetness and intense acidity that stays with us long after the last sip. In truth, the range of associations was almost endless, so we narrowed it down to the notes that stood out the most and best captured this juicy, ripe fruitiness.ABOUT THE VARIETYWe write the variety simply as Aji, though its fuller name is Bourbon Aji. The name comes from… a pepper. Farmers in southern Huila noticed the distinctive aroma of the cherries, reminiscent of a small chilli pepper. Here comes the plot twist, though: genetic testing has shown that it is not a direct descendant of classic Bourbon, but a variety of Ethiopian origin.ABOUT THE PROCESSINGThe coffee and its processing come from Luis Marcelino of Aroma Nativo in Pitalito. The name Hydro Honey may sound fancy, but it is not just a pretty label. Behind it stands a specific, multi-stage process. Only the ripest cherries go into processing, first fermenting in a controlled anaerobic environment. The coffee is then depulped and pre-dried. Later, it returns to the tanks for a rehydration stage with selected yeasts and bacteria, before moving to raised beds, where it dries for up to 26 days. Finally, it goes through three months of stabilisation under controlled conditions. This is exactly the process that helps build an equally layered profile: intense, juicy and long-lasting.Store in a cold and dry space.
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COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
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COFFEELAB - Colombia Medellin Washed Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 17.08.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.
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COFFEELAB - Colombia Miraflores Honey Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.08.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of hard candies, pineapple and mango.Origin: ColombiaRegion: Huila, PitalitoFarm: MirafloresVariety: Pink Bourbon, Geisha, Bourbon AjiProcessing: HoneyAltitude: 1750 m a.s.l.ABOUT THE COFFEE A coffee hat-trick. Three widely loved and highly sought-after varieties: Geisha, Pink Bourbon and Bourbon Aji, all in one bag. Lucelly Aviles Trejos combined three separately processed lots from her 2026 harvest to create the final boss from Miraflores Farm: wildly tropical, delicately floral and turbo sweet.Hard candy describes less of a single flavour here and more of the overall sensation. The cup is sticky and candy-sweet, with a long, fruity finish. Pineapple is meant to convey its bright, tropical acidity, and mango its ripe sweetness and fleshy fruit character. It is difficult to pull the blend apart and say which variety is responsible for which part of the flavour. And that is exactly how it should be. This is not about three solos being played at once, but the effect that only emerges when the whole trio plays together.ABOUT THE PROCESSING AND THE FARMLucelly processed all three components separately using the honey method. Although the exact fermentation methods and durations differ, they follow the same basic structure: sorting the cherries in water, fermenting them whole, depulping and then carrying out another fermentation stage in sealed tanks. The beans are partially washed and dried for 8 days with some of the mucilage still attached. Only then are the three finished lots brought together in a single blend.Lucelly runs the five-hectare Miraflores Farm with her family in Pitalito, Huila, at around 1,750 metres above sea level. When they bought the farm in 2019, it had been neglected and needed rebuilding almost from the ground up. Lucelly began studying soil health and coffee cultivation, completed a sensory evaluation course, roasted her first small batches herself and sold them to neighbours. Over time, the family created their own brand, Dolcecafé, and their coffees began reaching customers far beyond Colombia.Miraflores shows that sometimes the simplest experiments produce the biggest results. Three great lots, one blend and a flavour none of them could deliver alone.Store in a cold and dry space.
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COFFEELAB - Costa Rica Alvarado Fonseca Familia Natural Anaerobic Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry liqueur, wild strawberry and grapefruit.Origin: Costa RicaRegion: ChirripóFarm: Corazón de JesúsVariety: PeaberryProcessing: Natural AnaerobicAltitude: 1800 – 1950 m a.s.l.ABOUT THE COFFEECosta Rica Alvarado Fonseca Family is another peaberry* that completely won us over. There is something of cherry liqueur to it: lightly fermented, deep and intense. But instead of drifting into a heavy, boozy ferment, it stays on the light side of the Force: fresh, bright, and grapefruit-leaning.Our first impression? Cherries in a liqueur-like, very sweet form. The grapefruit note is there to show clarity, freshness, and citrusy acidity. During our tests, the brew came out expressive, but not overwhelming. Fruity, clea,n and juicy. Not too light, not too heavy. Just right.The coffee comes from the Chirripó region in Costa Rica, from farms located at 1800–1950 m a.s.l. Behind the lot stands the Alvarado Fonseca Family, a producer family connected with the Corazón de Jesús micro-mill. Jhon Alvarado Abarca, also known as Johny, regularly appears among the top names in Cup of Excellence, and his work shows what you can achieve with experience, ambition, and constant process refinement.This lot was processed as natural anaerobic, which helps build deep, fermented fruitiness without taking away the coffee’s clarity. And that is exactly what we liked most about it: the intensity is clear, but kept in check. A good example of a thoughtful combination of peaberry selection and process.We especially recommend this lot to people who enjoy fruity-fermented intensity, but care just as much about balance. There is energy and depth here. But there is also lightness and freshness.*Peaberry is a natural anomaly: instead of two flat seeds developing inside the coffee cherry, there is one smaller, rounder seed. In practice, it can often give a more concentrated and intense flavour.Store in a cold and dry space.
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COFFEELAB - Costa Rica Las Lajas Alma Negra Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rooibos, cherry and passionfruit.Origin: Costa RicaRegion: Sabanilla de AlajuelaFarm: Las LajasVariety: Caturra & CatuaiProcessing: Alma NegraAltitude: 1250–1700 m a.s.l.ABOUT THE COFFEEPlenty of depth, plenty of sweetness, and nothing obvious about it. Introducing Alma Negra from the legendary Las Lajas. This is one of those micro mills whose name has become synonymous with a distinctive style: intense sweetness, juicy naturals and funky processing. Alma Negra is one of its best-known processes.This Costa Rican coffee lands in the territory of dark red fruit and dried tea leaves. The closest comparison would be cherry rooibos: sweet, gently astringent and syrupy, with an exotic, tangy flash lingering in the aftertaste.ABOUT THE PROCESSINGThis signature take on the natural process is based on the very slow and precisely controlled dehydration of whole coffee cherries. Only hand-picked fruit with a sugar content above 22° Brix makes the cut. The cherries are first washed and then density-sorted in water, with the lower-density fruit removed. An additional round of electronic sorting eliminates any remaining defects. The selected cherries are dried on patios inside a greenhouse for 22 to 30 days, depending on the intensity of the sunlight. After drying, the coffee rests for at least 60 days to equalise its moisture content and stabilise the flavour profile developed in the fruit. Only then is it hulled, sorted once again and prepared for packing.ABOUT THE FARMLas Lajas is run by Francisca and Oscar Chacón. Before they started pushing the boundaries of coffee processing, they were already ahead of their time in how they approached cultivation. They decided to switch to organic farming after the death of Oscar’s father, who had worked with pesticides for many years. Since then, Las Lajas has stopped using conventional crop protection chemicals. They made that decision at a time when organic farming did not yet command a higher price for coffee. In 2000, Las Lajas became one of the first officially certified organic coffee farms in Costa Rica.Store in a cold and dry space.
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COFFEELAB - Decaf But Tasty Washed Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 17.08.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.Store in a cold and dry space.
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COFFEELAB - Estate Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 17.08.2026
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
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COFFEELAB - Ethiopia Sidamo Buncho Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of apricot sirup, papaya and yellow plum.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: NaturalAltitude: 1600–1800 m a.s.l.ABOUT THE COFFEEWhat won us over in this Ethiopian natural was its texture: sticky yet light. The flavour goes in all sorts of fruity directions. It is exactly like reaching into a bag and pulling out a handful of colourful fruit gummies. Sweet, juicy and slightly tangy, enough to get your mouth watering.This coffee feels a little like the turn of summer into autumn. Summer is still hanging around, but you can already feel that autumn is just around the corner. The flavour works in a similar way. This is a natural, so there is no shortage of sweetness, but instead of heading towards heavy, dark berry notes, it stays bright, light and incredibly easy to drink. We described the profile as apricot syrup, papaya and yellow plums: plenty of bright, expressive fruit!The coffee comes from around Shantawene in the Bensa district of the Sidama region. It is processed at Buncho Station, whose name simply means “coffee tree” in the Sidama language. Established in 2018, the station receives cherries from small-scale producers in nearby villages.For the natural process, ripe cherries are sorted and then dried whole on raised African beds. At Buncho, this usually takes 14 to 16 days. The result is plenty of fruity sweetness and that characteristic sticky texture, but without any heaviness.Store in a cold and dry space.
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COFFEELAB - Mexico Carlos Cadena Honey Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 15.06.2026
Whole-bean specialty coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cookies, dried cranberry and black currant.Kraj pochodzenia ziarna: MeksykRegion: VeracruzFarma: HuehuetepanOdmiana: Mundo MayaMetoda obróbki: HoneyPołożenie upraw: 1350 m n.p.m.Store in a cold and dry space.
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COFFEELAB - Mexico Esmeralda Washed Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 16.03.2026
Specialty coffee beans from Mexico, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Esmeralda Washed Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 16.03.2026
Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
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COFFEELAB - Mexico Sueño Decaf Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 15.06.2026
Whole-bean specialty decaf coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of toffi, biscuits and macadamia nuts.Country: MexicoRegion: ChiapasVarietal: Catimor, MarsellesaProcessing: Washed Method of decaffeination: Mountain Water Decaf Altitude: 1000 m a.s.l.ABOUT THE COFFEE AND PROCESSING Sueño is like a caffeine-free sweet treat you can reach for without a second thought. At any time of day or night. It tastes a bit like toffee, a bit like buttery biscuits. The cup is sweet and creamy, with a soft, nutty note.All the magic happens after harvest. Sueño is decaffeinated with water by Descamex in Mexico, without the use of solvents. First, the green coffee is placed in a steam bath that opens up the structure of the beans and allows soluble compounds, including caffeine, to be released. The resulting water is not “empty”, though. Aromatic components remain, and this becomes the base for the rest of the process.Subsequent batches of beans are immersed in this same aroma-saturated water. Because of the difference in concentration, caffeine gradually moves from the beans into the solution, while flavour compounds stay in place. The process is repeated until the caffeine content drops to trace levels. Finally, the coffee is gently dried to the desired moisture level and prepared for transport.That’s why Sueño never feels “stripped back”. Instead, it remains sweet, elegant and complete, despite the absence of caffeine.Store in a cold and dry space.
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COFFEELAB - Panama Cascara Natural 200g
Manufacturer: COFFEELAB
Roasting date: 20.07.2026
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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COFFEELAB - Premium Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 23.07.2026
Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety: N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.
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COFFEELAB - Uganda Mount Elgon Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Berry Swirl Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 27.07.2026
Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, berry jam and sloe plum.Country of origin: BoliviaRegion: CaranaviFarm: Los RodriguezVariety: SL-28, SL-34, BatianProcessing method: NaturalKenyan-variety blend, naturally processed, from Daniela at Los Rodriguez in Caranavi; tastes like an Ethiopian natural. Almost didn't make it — offered to make up container volume; a unique, exotic cup.Store in a cold and dry space.
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DAK Coffee Roasters - Bolivia Tropic Sun Natural Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 27.07.2026
Specialty-grade whole bean coffee from Bolivia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of tropical fruits, mango and cocoa nibs.Country of origin: BoliviaRegion: CaranaviFarm: Kusillo (Los Rodriguez)Variety: BatianProcessing method: NaturalBatian natural from the Los Rodriguez family's Kusillo farm in Caranavi; coco natural drying — cherries washed, patio-dried 48–72h, then box-dried to 11.5% humidity. A fruity Bolivian, same process as their Vanilla Sky but with a Batian variety brought from Kenya.Store in a cold and dry space.
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DAK Coffee Roasters - Brazil Caramello Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of milk chocolate, hazelnut and caramel.Country of origin: BrazilRegion: Minas GeraisFarm: Jaguara FarmVariety: Yellow CatuaíProcessing method: NaturalAltitude: 1040 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Milky Cake Advanced Fermentation Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 06.08.2026
Whole-bean specialty coffee from Colombia, roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cardamom, pistachio, vanilla cake, and honey.Country: ColombiaRegion: CaucaFarm: El ParaisoProducer: Diego BermudezVarietal: CastilloProcessing: Advanced fermentationAltitude: 1730 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Poppy Soda Pink Bourbon Multi Stage Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of lemonade, jasmine tea and peach.Country of origin: ColombiaRegion: QuindíoFarm: Sebastian RamirezVariety: Pink BourbonProcessing method: Multi Stage WashedThe new harvest of Poppy Soda from Sebastian Ramirez. Pink bourbon, multi stage washed. A touch sweeter and cleaner than usual — pink bourbon up front with lemonade, jasmine and peach.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Sudoku Geisha Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 29.06.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of wild flowers, mint and citrus.Country of origin: ColombiaRegion: Acevedo, HuilaFarm: Finca El Vergel – Yeisson Fabian (Sudus Coffee Project)Variety: GeishaProcessing method: WashedGeisha Washed produced by Yeisson Fabian at Finca El Vergel (Acevedo, Huila), facilitated by the Sudus Coffee Project. Delicate yet bright and sparkling, with wild flowers, mint and citrus.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Espresso 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Yearly-sourced lot from Aquiares Estate; Esperanza is a Sarchimor T5296 x Ethiopian landrace ET25 hybrid, dried as a natural — syrupy and fruity. A delicious lot from a partner we source from every year.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Berramisu Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of strawberry, tropical fruits and chocolate milk.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Esperanza (Sarchimor T5296 + Ethiopian landrace ET25)Processing method: NaturalAltitude: 1200 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Dizzy Lime Co-Fermented Eucalyptus Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of eucalyptus, lime kefir and lavender.Country of origin: Costa RicaRegion: TurrialbaFarm: Aquiares Estate (Diego Robelo)Variety: Centroamericano (Sarchimor T-5296 + Sudan Rume)Processing method: Co-Fermented Eucalyptus WashedAltitude: 1200 m a.s.l.Centroamericano hybrid co-fermented with eucalyptus hydrosol by Diego at Aquiares, finished as a traditional washed; subtle and herbal. Excited to add it despite the very small volume.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Orange County Anaerobic Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Specialty-grade whole bean coffee from Costa Rica, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, tropical fruits and caramel.Country of origin: Costa RicaRegion: TarrazuFarm: Finca VooVariety: Red CatuaiProcessing method: Anaerobic NaturalRed Catuaí anaerobic natural from Finca Voo, one of the most prestigious farms in Tarrazú, Costa Rica. Nice body, lots of sweetness, with notes of orange, tropical fruits and caramel.Store in a cold and dry space.
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DAK Coffee Roasters - Costa Rica Orange County Double Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 05.08.2026
Whole-bean specialty coffee from Costa Rica roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blood orange, rhubarb, and white honey.Country: Costa RicaVarietal: Red CatuaiProcessing: NaturalAltitude: 1960 - 2000 m a.s.l.Store in a cold and dry space.
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DAK Coffee Roasters - Ethiopia Apricotini Red Honey Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 07.09.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apricot jam, peach and sparkling tea.Country of origin: EthiopiaRegion: GedeoFarm: Konga Washing StationVariety: Heirloom (Kudhume, Dega)Processing method: Red Honey WashedAltitude: 2000 m a.s.l.Red honey from Konga Washing Station; 24h aerobic then 24h anaerobic fermentation, depulped and dried on shaded raised beds ~15 days, leaning to a washed profile A team's favourite — a unanimous winner around the cupping table for its intense apricot characterStore in a cold and dry space.
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Rodzaje
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