Gardelli Speciality Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Roasting date: 06.02.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1900 - 2100 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Italy |
| Flavour notes: | floral, forest fruits, red fruits, tea, yellow fruits |
| Growing location: | 1900-2100 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Natural |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Heirloom |
| Tasting notes: | Lawenda, brzoskwinia, czarna herbata, wiśnia |
| Product type: | Coffee |
| Index: | 2101020423 |
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.
Country: Ethiopia
Region: Yirgacheffe
Processing: Natural
Varietal: Heirloom
Altitude: 1900 - 2100 m a.s.l.
| Manufacturer: | GARDELLI SPECIALITY COFFEES |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Italy |
| Flavour notes: | floral, forest fruits, red fruits, tea, yellow fruits |
| Growing location: | 1900-2100 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Natural |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Heirloom |
| Tasting notes: | Lawenda, brzoskwinia, czarna herbata, wiśnia |
| Product type: | Coffee |
| Index: | 2101020423 |