Figa Coffee - Papua New Guinea Kindeng Mill Natural Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Papua New Guinea, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherries, dark chocolate and wine.
Country: Papua New Guinea
Region: Western Highlands
Farm: Kindeng Mill
Processing: Natural
Altitude: 1520-1770 m a.s.l.
Variety: Arusha, Bourbon, Typica
ABOUT THE COFFEE
The Kindeng Mill processing station is located in Jiwaka Province and processes coffee from 1,500 smallholder farmers from the Kindeng and Arufa communities. Their farms average 1-2 hectares in size. The coffee cherries delivered to Kindeng Mill are processed, and then the beans are dried on raised beds and cloths, turned several times a day. The entire process takes about a month.
Fun fact: Jiwaka Province is located in very fertile lands in the Waghi River Valley. The river serves the locals in many areas, including agriculture. Crops are also favored by the naturally fertile soil, usually sandy loam and clay loam. In addition to coffee, tea is also grown here.
Store in a cool, dry place.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papua New Guinea |
| Country of roasting: | Poland |
| Farm: | Stacja obróbki: Kindeng Mill |
| Flavour notes: | chocolate, grapes and wine, stone fruits |
| Growing location: | 1520-1770 |
| Growing region: | Western Highlands |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czereśnie, ciemna czekolada, winna kwasowość |
| Product type: | Coffee |
| EAN: | 5908113138076 |
| Index: | 2101015645 |
Whole-bean specialty coffee from Papua New Guinea, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherries, dark chocolate and wine.
Country: Papua New Guinea
Region: Western Highlands
Farm: Kindeng Mill
Processing: Natural
Altitude: 1520-1770 m a.s.l.
Variety: Arusha, Bourbon, Typica
ABOUT THE COFFEE
The Kindeng Mill processing station is located in Jiwaka Province and processes coffee from 1,500 smallholder farmers from the Kindeng and Arufa communities. Their farms average 1-2 hectares in size. The coffee cherries delivered to Kindeng Mill are processed, and then the beans are dried on raised beds and cloths, turned several times a day. The entire process takes about a month.
Fun fact: Jiwaka Province is located in very fertile lands in the Waghi River Valley. The river serves the locals in many areas, including agriculture. Crops are also favored by the naturally fertile soil, usually sandy loam and clay loam. In addition to coffee, tea is also grown here.
Store in a cool, dry place.
| Manufacturer: | FIGA COFFEE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Papua New Guinea |
| Country of roasting: | Poland |
| Farm: | Stacja obróbki: Kindeng Mill |
| Flavour notes: | chocolate, grapes and wine, stone fruits |
| Growing location: | 1520-1770 |
| Growing region: | Western Highlands |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czereśnie, ciemna czekolada, winna kwasowość |
| Product type: | Coffee |
| EAN: | 5908113138076 |
| Index: | 2101015645 |