HAYB - Rwanda Matyazo Washed Filter 250 g
Roasting date: 03.11.2026
(TAX included)
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.
Country of origin: Rwanda
Region: Ngororero
Variety: Red Bourbon
Processing method: Washed
Altitude: 1760–2000 m a.s.l.
Cupping score: 88 / 100
Coffee or running? Now you can have your cake and eat it too!
Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.
There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.
Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.
Heat up the water, fire up your dripper, and let's go chase our goals!
Store in a dry and cool place.
| Manufacturer: | HAYB |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Rwanda |
| Arabica / Robusta: | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Flavor profile: | earl grey, porzeczki, lemoniada |
| Growing location (a.s.l.): | 1760 - 2000 |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | citrus fruits, forest fruits, tea |
| Variety: | Red Bourbon |
| Index: | 2101016144 |
| EAN: | 5904844575678 |
Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.
Country of origin: Rwanda
Region: Ngororero
Variety: Red Bourbon
Processing method: Washed
Altitude: 1760–2000 m a.s.l.
Cupping score: 88 / 100
Coffee or running? Now you can have your cake and eat it too!
Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.
There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.
Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.
Heat up the water, fire up your dripper, and let's go chase our goals!
Store in a dry and cool place.
| Manufacturer: | HAYB |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Rwanda |
| Arabica / Robusta: | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 88 |
| Flavor profile: | earl grey, porzeczki, lemoniada |
| Growing location (a.s.l.): | 1760 - 2000 |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | citrus fruits, forest fruits, tea |
| Variety: | Red Bourbon |
| Index: | 2101016144 |
| EAN: | 5904844575678 |