COFFEELAB - Estate Blend Espresso 250g
Roasting date: 17.08.2026
(TAX included)
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.
Country: Colombia / Guatemala
Region: Huila / Huehuetenago
Processing: Washed / Natural
Varietal: Typica, Caturra, Catuai, Bourbon
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kolumbia, Gwatemala |
| Acidity: | Low |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | Ciemna czekolada, toffi, wiśnia |
| Growing region: | Hulia, Huehuetenago |
| Packaging: | 250 g |
| Processing: | Washed and natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits, sweet |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Index: | 2101031449 |
| EAN: | 5904915780390 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.
Country: Colombia / Guatemala
Region: Huila / Huehuetenago
Processing: Washed / Natural
Varietal: Typica, Caturra, Catuai, Bourbon
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kolumbia, Gwatemala |
| Acidity: | Low |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | Ciemna czekolada, toffi, wiśnia |
| Growing region: | Hulia, Huehuetenago |
| Packaging: | 250 g |
| Processing: | Washed and natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, red fruits, sweet |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Index: | 2101031449 |
| EAN: | 5904915780390 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |