Kafar - Kenia Muranga Fully Washed Espresso 250 g
Roasting date: 09.10.2026
(TAX included)
Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.
Country of origin: Kenya
Region: Murang’a
Varieties: Ruiru, Batian, SL28, SL34
Processing method: Fully Washed
Growing altitude: 1600–1800 m above sea level
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Flavor profile: | Owocowy charakter, gładkie body |
| Growing location (a.s.l.): | 1600-1800 |
| Growing region: | Muranga |
| Packaging: | 250 g |
| Processing: | Fully washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet |
| Variety: | Ruiri, SL 28, SL 34 |
| Index: | 2101032211 |
| EAN: | 5904501942614 |
| Manufacturer: |
KAFAR PALARNIA KAWY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Stanisława Dubois 34/ 44-100 Gliwice Polska |
Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.
Country of origin: Kenya
Region: Murang’a
Varieties: Ruiru, Batian, SL28, SL34
Processing method: Fully Washed
Growing altitude: 1600–1800 m above sea level
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Flavor profile: | Owocowy charakter, gładkie body |
| Growing location (a.s.l.): | 1600-1800 |
| Growing region: | Muranga |
| Packaging: | 250 g |
| Processing: | Fully washed |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet |
| Variety: | Ruiri, SL 28, SL 34 |
| Index: | 2101032211 |
| EAN: | 5904501942614 |
| Manufacturer: |
KAFAR PALARNIA KAWY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ Stanisława Dubois 34/ 44-100 Gliwice Polska |