HAYB - Ethiopia Uraga Natural Filter 250 g
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Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.
Country of origin: Ethiopia
Region: Guji
Variety: Heirloom
Processing method: Natural
Altitude: 1900 m a.s.l.
Cupping score: 86 / 100
Welcome back.
I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYB
Store in a cool, dry place.
| Full product name (PL): | HAYB kawa ziarnista Etiopia Uraga Natural Filter 250 g |
|---|---|
| Manufacturer: | HAYB |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1900 m n.p.m. |
| Growing region: | Guji |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | dried fruits, stone fruits, tea |
| Tasting notes: | Morela, Miód, Czerwone jabłko, |
| Variety: | Heirloom |
| Index: | 2101015996 |
| EAN: | 5904844575609 |
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.
Country of origin: Ethiopia
Region: Guji
Variety: Heirloom
Processing method: Natural
Altitude: 1900 m a.s.l.
Cupping score: 86 / 100
Welcome back.
I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYB
Store in a cool, dry place.
| Full product name (PL): | HAYB kawa ziarnista Etiopia Uraga Natural Filter 250 g |
|---|---|
| Manufacturer: | HAYB |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1900 m n.p.m. |
| Growing region: | Guji |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | dried fruits, stone fruits, tea |
| Tasting notes: | Morela, Miód, Czerwone jabłko, |
| Variety: | Heirloom |
| Index: | 2101015996 |
| EAN: | 5904844575609 |