Hard Beans - KONKRET BISCUIT Espresso 250 g
Roasting date: 24.09.2026
(TAX included)
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake.
Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.
The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.
BREWING RECIPE
Dose: 15.5 g
Yield: 38–40 g
Water temperature: 93°C
Grind size: fine
Brew time: 24 seconds
Espresso machine:
Set the grinder to a fine grind
Extraction time should be 20–30 seconds
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Brazylia, Wietnam, Indonezja, Uganda |
| Acidity: | Low |
| Arabica / Robusta (ratio): | Blend |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Blend |
| Flavor profile: | Czekolada deserowa, orzechy włoskie, ciasto biszkoptowe |
| Growing location (a.s.l.): | blend |
| Growing region: | Blend |
| Packaging: | 250 g |
| Processing: | Washed and natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Blend |
| Index: | 2101032090 |
| EAN: | 5903246832952 |
| Manufacturer: |
HARD BEANS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Armii Krajowej 35 45-071 Opole Polska |
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake.
Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.
The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.
BREWING RECIPE
Dose: 15.5 g
Yield: 38–40 g
Water temperature: 93°C
Grind size: fine
Brew time: 24 seconds
Espresso machine:
Set the grinder to a fine grind
Extraction time should be 20–30 seconds
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Brazylia, Wietnam, Indonezja, Uganda |
| Acidity: | Low |
| Arabica / Robusta (ratio): | Blend |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Blend |
| Flavor profile: | Czekolada deserowa, orzechy włoskie, ciasto biszkoptowe |
| Growing location (a.s.l.): | blend |
| Growing region: | Blend |
| Packaging: | 250 g |
| Processing: | Washed and natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Blend |
| Index: | 2101032090 |
| EAN: | 5903246832952 |
| Manufacturer: |
HARD BEANS SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ ul. Armii Krajowej 35 45-071 Opole Polska |