Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g

Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.

Country: Indonesia / Colombia

Region: Sumatra / Huila

Farm: Simalem Specialty Coffee / Ambera

Processing: Wet-Hulled / Co-fermented Washed

Altitude: 1600 / 1700 m a.s.l.

Variety: Catimor / Pink Bourbon

Cupping score: 87 / 100

ABOUT THE COFFEE

Banger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.

ROASTER'S OPINION

Banger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.

V60 RECIPE

• water temperature: 92 degrees Celsius, 
• 300 g water, 
• 20 g coffee, 
• grind size 7.2 (Fellow Ode II)

1. Pre-infusion 75 g water pouring: 0-0:10,
2. 150 g water pouring: 0:30-0:40,
3. 225 g water pouring: 1:00-1:10,
4. 300 g water pouring: 1:30-1:40. 

All the water should finish drawdown around 2:20 - 2:30.

Store in a cool and dry place.