COFFEELAB - Premium Blend Espresso 1 kg
Roasting date: 01.06.2026
(TAX included)
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.
Country: Brazil / Honduras / Colombia
Region: Minas Gerais / San Andres / Hulia
Processing: Washed / Natural
Varietal: Typica, Caturra, Catuai, Bourbon
Store in a cold and dry space.
Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Honduras, Columbia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing region: | Minas Gerias, San Andres, Hulia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Gorzka czekolada, orzech laskowy, karmel |
| Product type: | Coffee |
| EAN: | 5904915780406 |
| Index: | 2101032199 |
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.
Country: Brazil / Honduras / Colombia
Region: Minas Gerais / San Andres / Hulia
Processing: Washed / Natural
Varietal: Typica, Caturra, Catuai, Bourbon
Store in a cold and dry space.
Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Honduras, Columbia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing region: | Minas Gerias, San Andres, Hulia |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Typica, Caturra, Catuai |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Washed and natural |
| Tasting notes: | Gorzka czekolada, orzech laskowy, karmel |
| Product type: | Coffee |
| EAN: | 5904915780406 |
| Index: | 2101032199 |