COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg
Roasting date: 24.08.2026
(TAX included)
Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Store in a cold and dry space.
| Full product name (PL): | Coffeelab Brazylia Fazenda Rainha Yellow Bourbon ESP 1kg, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Alto Mogiana, Sao Paulo |
| Packaging: | 1 kg |
| Processing: | Pulped natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Tasting notes: | cukier brązowy, czerwone pomarańcze, gorzka czekolada |
| Variety: | Yellow Bourbon |
| Index: | 0101014258 |
| EAN: | 5904915780079 |
| Indeks zewnętrzny: | 0101014258 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Store in a cold and dry space.
| Full product name (PL): | Coffeelab Brazylia Fazenda Rainha Yellow Bourbon ESP 1kg, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Alto Mogiana, Sao Paulo |
| Packaging: | 1 kg |
| Processing: | Pulped natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, citrus fruits, sweet |
| Tasting notes: | cukier brązowy, czerwone pomarańcze, gorzka czekolada |
| Variety: | Yellow Bourbon |
| Index: | 0101014258 |
| EAN: | 5904915780079 |
| Indeks zewnętrzny: | 0101014258 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |