HAYB - Costa Rica Las Lajas Perla Negra Filter 250 g
Roasting date: 03.11.2026
(TAX included)
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dried fig, dried apricot and honey.
Country of origin: Costa Rica
Region: Central Valley
Variety: Caturra, Catuai
Processing method: Perla Negra
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100
Always something new. And seemingly new, yet a sure bet.
It feels like we order coffees from Óscar and Francisca Chacón every year. When the season comes for drinking coffee processed in ways other than washed, it is the Chacón family who shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are various "variations of theirs" on honey and natural processing, and all of them are consistently super clean in taste. It is no different this time – flawless.
Perla Negra is a processing method that proceeds as follows: after harvesting, the cherries are sent to the mill for sorting, where only the ripest ones are selected. Next, they are moved to a greenhouse patio for drying. During the first week, the cherries are piled on top of one another in a thick layer for aerobic fermentation. After this first week, the coffee is spread out across the patio in a thin layer until the drying process is complete. Delicious!
Store in a dry and cool place.
| Manufacturer: | HAYB |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Arabica / Robusta: | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | suszone figi, suszone morele, miód |
| Growing location (a.s.l.): | 1500 |
| Growing region: | Central Valley |
| Packaging: | 250 g |
| Processing: | Perla Negra |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | dried fruits, sweet |
| Variety: | Caturra, Catuaí |
| Index: | 2101016146 |
| EAN: | 5904844575708 |
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dried fig, dried apricot and honey.
Country of origin: Costa Rica
Region: Central Valley
Variety: Caturra, Catuai
Processing method: Perla Negra
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100
Always something new. And seemingly new, yet a sure bet.
It feels like we order coffees from Óscar and Francisca Chacón every year. When the season comes for drinking coffee processed in ways other than washed, it is the Chacón family who shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are various "variations of theirs" on honey and natural processing, and all of them are consistently super clean in taste. It is no different this time – flawless.
Perla Negra is a processing method that proceeds as follows: after harvesting, the cherries are sent to the mill for sorting, where only the ripest ones are selected. Next, they are moved to a greenhouse patio for drying. During the first week, the cherries are piled on top of one another in a thick layer for aerobic fermentation. After this first week, the coffee is spread out across the patio in a thin layer until the drying process is complete. Delicious!
Store in a dry and cool place.
| Manufacturer: | HAYB |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Arabica / Robusta: | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | suszone figi, suszone morele, miód |
| Growing location (a.s.l.): | 1500 |
| Growing region: | Central Valley |
| Packaging: | 250 g |
| Processing: | Perla Negra |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | dried fruits, sweet |
| Variety: | Caturra, Catuaí |
| Index: | 2101016146 |
| EAN: | 5904844575708 |