Hard Beans - Pewniak Grejpfrut Filter 250 g
Roasting date: 27.07.2026
(TAX included)
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit.
Country: Colombia, Ethiopia
Region: Palestina, Huila, Guji
Farm: Cadefihuila, Suke Quto
Processing: Washed
Varietal: Caturra, Tabi, Kurume, Welicho
Altitude: 1700 - 2200 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | HARD BEANS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Etiopia, Kolumbia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cadefihuila, Suke Quto |
| Growing location: | 1700-2200 |
| Growing region: | Palestina, Huila, Guji |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, sweet, tropical fruits |
| Tasting notes: | Wiórki kokosowe, miód, grejpfrut |
| Variety: | Caturra, Tabi, Kurume, Welicho |
| Index: | 2101014250 |
| EAN: | 5903246833225 |
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit.
Country: Colombia, Ethiopia
Region: Palestina, Huila, Guji
Farm: Cadefihuila, Suke Quto
Processing: Washed
Varietal: Caturra, Tabi, Kurume, Welicho
Altitude: 1700 - 2200 m a.s.l.
Store in a cold and dry space.
| Manufacturer: | HARD BEANS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Etiopia, Kolumbia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Cadefihuila, Suke Quto |
| Growing location: | 1700-2200 |
| Growing region: | Palestina, Huila, Guji |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, sweet, tropical fruits |
| Tasting notes: | Wiórki kokosowe, miód, grejpfrut |
| Variety: | Caturra, Tabi, Kurume, Welicho |
| Index: | 2101014250 |
| EAN: | 5903246833225 |